Dumpster Diving (2021)

Bånd

Not all bonds are good - not all can be broken.

Fight Club: Members Only

Four friends head off to Bombay and get involved in the mother and father of all gang wars.

A Hand Cuffed Passenger

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9/8fight41

Rukeli Trollmann was exposed to many forms of discrimination by the Nazi regime because of “boxing by dancing like Gypsy”. Inspired by the fight of Rukeli Trollmann, the film traces the artist’s experience of immigration to Berlin and the fight for justice in Istanbul.

My Mic Sounds Nice: A Truth About Women and Hip Hop

Ava DuVernay focuses on the history of female MCs in the hip hop industry in this short documentary that features Missy Elliott, Salt-N-Pepa, Eve, Jean Grae, Roxanne Shante, Trina, The Lady of Rage, and many more.

They Turned Us into Killers

A girl is drugged and assaulted by her boyfriend before taking her own life. Determined to seek revenge, her best friend hunts down those responsible.

The Belovs

Portrait of a troubled peasant family. The film tells the story of two times widow Anna Belova who lives together with her brother Mikhail. Blending the two personalities, Kosakovsky characterizes the true Russian soul: she is the rational worker, honest and strong - he is the drunken poet, the idealist, his philosophy fades into radical nonsense time after time.

Final Round

After a recruiter sees him winning a bar fight, Tyler Verdiccio is kidnapped and thrown into an abandoned industrial complex which has been converted into the arena. Along with his lover, Jordan, and another kidnapped man, Verdiccio is hunted by mercenaries in a televised death duel which is the main event for a multi-million dollar gambling racket.

Lethal Injection: The Story Of Vaccination

Lethal Injection is a very well-researched film with definitive proof that vaccines are being stealthily used to force sterilize the masses, as part of the New World Order’s “fertility management.” Vaccines don’t work! Countless statistics show that time and time again vaccinated people contract the very disease they were supposedly inoculated against – sometimes from the very vaccine itself. With side effects including autism, paralysis, cancer and death, some vaccines contain aborted fetal tissue. As former director of the National Institute of Health director James Shannon said, “The only safe vaccine is a vaccine that’s never used.

Wings of the Navy

Jerry tries to out compete his older brother Cass, a lieutenant Naval aviator. Cass is both tough on and protective of his brother, but Jerry can give it right back.

Mother

After the death of the family's matriarch, her husband and son must confront not only the corruption in society around them but the corruption within themselves.

Volunteer in Eros

A kind accountant meets the statuesque owner of a boutique who comes up with a double proposal: apart from bookkeeping, he has to help her with her fiancé. As deeper feelings take over, will this brave volunteer of love emerge victorious?

Sagina Mahato

After instigating a strike over the improper dismissal of a fellow worker, Sagina Mahato unwittingly finds himself lauded as a champion of worker's rights.

Los Hermanos na Fundição Progresso

With 31 tracks, Los Hermanos na Fundição Progresso brings together the greatest hits of the band. The DVD was directed by Nilson Primitivo and contains the entire show on June 9, 2007 (26 songs) and, as extras, five songs recorded on June 8, 2007.

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The Charge of the Brave

It takes place in 1827, in Carmen de Patagones, in the context of the confrontation between the militias of the United Provinces of the Río de la Plata and the navy troops of the Empire of Brazil. It is the story of a fort lieutenant who falls in love with a young woman.

Carne Magra

A young man will be mysteriously stalked by a girl seemingly obsessed with human flesh

Gluten, the public enemy?

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

98 Degrees West - Zamir Discovers Bourdain's America

Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Cowspiracy: The Sustainability Secret

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Food ReLOVution

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

The Game Changers

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Fries! The Movie

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.

Bread: An Everyday Miracle

The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?

The Contender

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

The God of Ramen

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

The Gleaners and I

Varda focuses her eye on gleaners: those who scour already-reaped fields for the odd potato or turnip. Her investigation leads from forgotten corners of the French countryside to off-hours at the green markets of Paris, following those who insist on finding a use for that which society has cast off, whether out of necessity or activism.

Breaking Bread

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

Hunger

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure starts getting too much for their relationship.

The Incredible Story of Kimchi

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

Fat Fiction

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

The Sweat Solution

The University of Florida football team always seemed to have a heat problem. That tends to happen when you build your football facilities on top of a swamp where the temperature averages over 80 degrees. Players often collapsed and were sent to the infirmary. Enter Dr. Robert Cade — artist, musician, horticulturalist, and, most important, world-renowned kidney specialist at the university. In the 1960s, Cade made sports hydration his mission. After a careful series of tests on some of the players, Cade developed a “magic elixir” that would keep the Gators out of the infirmary and on the field. They called it Gatorade.

The Gods of Food: The Last Promise

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Better Brain Health: We Are What We Eat

Documentary about the connection between diet and the brain.

The Magic Pill

Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat should be embraced as a source of fuel.

Kneidler

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Vanille, les secrets d'un parfum

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Kings of Pastry

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Heartland Local Food

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Strudel Sisters

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

Food Fight

A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.

Matter Out of Place

A film about our garbage that is found in the most remote areas and about the people who try to dispose of it. Not only in the sea and on coasts, also in the Arctic, the jungle, high up on the mountains and deep inside the desert, garbage is found almost everywhere in various forms and dimensions, sometimes as whole car wrecks, old TV sets or simply construction rubble, but mostly in the form of disintegrated plastic particles a few millimetres in size. Humanity has handed out its visiting cards thoroughly.

The Automat

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

Meat

MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.