Carb-Loaded: A Culture Dying to Eat (2014)

Fat Head

A comedian replies to the "Super Size Me" crowd by losing weight on a fast-food diet while demonstrating that almost everything you think you know about the obesity "epidemic" and healthy eating is wrong.

That Sugar Film

One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.

Red

Red, a shy orphan who spent most of his childhood in a girly bar, grew up to be the town's best fixer. When a rich kid was gunned down in a drug bust that went wrong, Red was hired by Art, a spoiled socialite, to fix the mess.

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A hitman is tasked to take out ex-mobsters when he suddenly hears a voice that questions his morality.

The Girl from Nowhere

Michel, a retired math teacher, has lived alone since his wife’s death and occupies his time writing an essay about the beliefs that shape daily life. One day he comes across Dora, a young homeless woman, who shows up injured on his doorstep, and puts her up until she recovers. Her presence brings something new to Michel’s life, but gradually the apartment becomes the site of mysterious happenings.

Nullarbor

An animated road-movie set across the vast and barren landscape of Australia's Nullarbor Plain.

Return to Mayberry

After being away for awhile, Andy Taylor returns home to Mayberry to visit Opie, now an expectant father. While there he ends up helping Barney Fife mount a campaign for sheriff.

The Return of Superfly

In this third entry in the Superfly films, Priest returns to New York from Paris to find who is responsible for his friend's murder. With a couple of new friends, he attempts to bring the killers to justice while trying not to get into criminal activity like he did years ago.

Lonely Bicycle

During the time of quarantine, an adventurous bicycle escapes from home, to go on a silent and lonely journey through a cold, spring dawn.

The Garden of Sinners: Paradox Spiral

In the middle of October 1998, Tomoe Enjou is attacked by bullies from his old school and saved by Shiki Ryougi. He asks her to hide him at her place and admits that he killed someone. Several days after the incident there are still no broadcasts about the murder as if it didn't happen.

IMPACT Wrestling: Bound For Glory

Bound for Glory was a professional wrestling pay-per-view event produced by Impact Wrestling. It took place on October 23, 2021 at Sam's Town Live in Sunrise Manor, Nevada. This was Impact Wrestling's first event to take place outside of Nashville, Tennessee since Sacrifice in February 2020. It was the 17th event under the Bound for Glory chronology and featured wrestlers from Impact's partner promotions All Elite Wrestling (AEW), Mexico's Lucha Libre AAA Worldwide (AAA), and Japan's New Japan Pro-Wrestling (NJPW).

Deep Waters

A state welfare agent persuades a Maine lobsterman to take a troubled orphan boy aboard.

The silent sound of tarawangsa

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The Song of Stone

While extracting and polishing their blocks of stone, stonecutters used to say “the stone is coming to life". This paradox provided Matsumoto with the best metaphor for what making a film is all about. In his opinion, filmmakers work images in the same way that stonecutters work stones.

The Return

A former alcoholic returns home after ten years in prison for the murder of her husband. As her recollection of the murder returns, things take a different turn.

Chalay Thay Saath

An adventurous doctor meets a handsome Chinese backpacker while travelling with friends on a journey of self-discovery.

Fighting Youth

A radical campus group persuades student Carol Arlington to lead a protest of a college's football team. She manages to recruit Larry Davis, even though he is a star player for State's team.

Masseuse

Jack is a real scum-bag who is going to marry Kristy. He has a bad habit of sleeping with other women and stealing all of their money. Two weeks before their marriage, Kristy sees Jack having sex with their maid, Rosa. It turns out that he was threatening Rosa into having sex as well as his secretary, Diane. When he goes away on business, Kristy, Rosa, and Diane devise a way to get him back for all of the things he has put them through. They also decide to turn his house into a special massage parlor for a few nights so Kristy can try to make some of the money back that Jack stole from her.

Cervino 1901

In 1953, in an old cabinet of a former photographer from Zermatt, a first mountaineering film was found. It was a silent film from the first era showing the ascent of the Matterhorn by a group of guides across the Hornli ridge. The film is attributed to the American Frederick Burlingham and dated 1901 and is therefore the first mountaineering film in history. The story of the discovery was also dressed in a certain aura of legend and mystery as it was told that the original copy of the film had been lost forever in a shipwreck in the Atlantic and was the only copy printed that remained. The film was renamed Cervin 1901 or Cervino 1901, and in 2014, after being restored again. But the truth is that this whole story, which has somehow held together throughout this period, is full of inaccuracies...

Better Brain Health: We Are What We Eat

Documentary about the connection between diet and the brain.

Foods That Cure Disease

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.

Michel Troisgros: Inventing Cuisine

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

Kneidler

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Pride & Joy

Spotlights the tradition-bearers of Southern foodways, presenting intimate portraits of men and women who grow, prepare and serve Southern food and drink. Examines themes related to foodways, sense of place, civil rights, gender, family dynamics, and diversity in the modern American South.

Shopping with Susan

Hi, my name is Susan Powter. Everywhere I go, people ask me, “Susan, what should I eat?” I’ve created “Shopping with Susan” to answer the questions you have about getting the fat out of your kitchen, shopping and re-stocking with high-volume, low-fat food. “Shopping with Susan” will help you make the right choices. Remember, food doesn’t make you fat, fat makes you fat!

Bugs

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The Big Fat Fix

The Big Fat Fix (www.thebigfatfix.com) investigates and uncovers the forgotten secrets of health and longevity from the tiny Italian village of Pioppi, where the people forget to die. Featuring Dr Aseem Malhotra and Donal O'Neill. From the creators of Cereal Killers (2013) and Run on Fat (2015).

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

André and His Olive Tree

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Britain's Favourite Foods - Are They Good for You?

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

The Truth About Obesity

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Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Koto: The Last Service

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

SEED: The Untold Story

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

A Small Action

This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.

The Incredible Story of Kimchi

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

The Botany of Desire

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

Gino's Italian Christmas Feast

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.

Food Evolution

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

The Automat

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

Strudel Sisters

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.