Bread: An Everyday Miracle (2020)

Friday the 13th: The Final Chapter

After his revival in a hospital morgue, Jason fixes his vengeful attention on the Jarvis family and a group of hitherto carefree teenagers.

The Shortcut

When Derek moves to a new town and discovers a shortcut through the woods to his high school, he learns about a crazy old man who lives near its path: Legend has it that he abducted a group of teenagers years ago. Ignoring the warning, Derek and his friends set out to uncover the dark secret that's buried deep in the woods. But will they survive to tell it?

Friday the 13th Part 2

Five years after the horrible bloodbath at Camp Crystal Lake, new counselors roam the area, not sensing the ominous lurking presence that proves that the grisly legend is real.

The Tattoo

An art dealer wants to buy a Modigliani, which is tattooed on the back of an old soldier.

The Little Bather

Louis-Philippe Fourchaume, another typical lead-role for French comedy superstar Louis de Funès, is the dictatorial CEO of a French company which designs and produces sail yachts, and fires in yet another tantrum his designer André Castagnier, not realizing that man is his only chance to land a vital contract with the Italian magnate Marcello Cacciaperotti. So he has to find him at his extremely rural birthplace in 'la France profonde', which proves a torturous odyssey for the spoiled rich man; when he does get there his torment is far from over: the country bumpkin refuses to resume his slavish position now the shoe is on the other foot, so Fourchaume is dragged along in the boorish family life, and at times unable to control his temper, which may cost him more credit then he painstakingly builds up...

The Visitors II: The Corridors of Time

The sequel to The Visitors reunites us with those lovable ruffians from the French Medieval ages who - through magic - are transported into the present, with often drastic consequences. Godefroy de Montmirail travels to today to recover the missing family jewels and a sacred relic, guarantor of his wife-to-be's fertility. The confrontation between Godefroy's repellent servant Jack the Crack and his descendent, the effete Jacquart, present-day owner of the chateau, further complicates the matter.

Fight Club: Members Only

Four friends head off to Bombay and get involved in the mother and father of all gang wars.

Taxi 3

A gang of thieves calling themselves the Santa Claus Gang are wreaking havoc, and the police can't keep up. Police Captain Gilbert is distracted by a Chinese reporter writing a story on his squad, and taxi driver Daniel is in the midst of a relationship crisis. After a string of mistakes in which the thieves outsmart the police time and time again, Daniel and his super-taxi pitch in.

The Garden of Sinners: The Hollow Shrine

June 1998: After spending two years in a coma caused by a traffic accident, Shiki Ryougi awakens with amnesia. She is visited by Touko Aozaki, a wizard and proprietor of a studio called Garan no Dou. Shiki has lost not only the memory of her accident, but also any real sense that she's even alive. Strangely, enigmatic beings begin to attack her...

The Gendarme Takes Off

The whole clique of Cruchot's police station is retired. Now he lives with his rich wife in her castle - and is bored almost to death. He fights with the butler, because he isn't even allowed to do the simple works. But when one of the clique suffers from amnesia after an accident, all of the others reunite and kidnap him, to take him on a tour to their old working places and through their memories. In their old uniforms they turn St. Tropez upside down.

Shoulder Arms

An American doughboy, stationed in France during the Great War, goes on a daring mission behind enemy lines and becomes a hero.

Friday the 13th Part VII: The New Blood

Tina Shepard, a telekinetic teenage girl, accidentally unchains Jason from his watery grave, allowing him to go on another killing spree in the area.

The Miser

Based on Molière's play. The children of Harpagon, Cléante and his sister Elise, are each in love but they still haven't spoken to their father yet. Harpagon is a miser who wants to choose the right man and the right woman for his children. When Cléante, at last, tries to speak to Harpagon, the old man informs the family that he wants to marry Marianne, the young girl loved by Cléante. Unaware of his son's sorrow, Harpagon doesn't understand why Cléante has become so angry with him.

Maine Pyaar Kyun Kiya?

A married doctor lands in trouble when his flirtatious ways lead a woman to fall for him.

Easy Money: Hard to Kill

JW is serving hard time in prison and struggling to get back on an honest path. There are glimmers of hope in his life – some venture capitalists are interested in a new piece of trading software he's developed, and while behind bars he's made peace with an old enemy. This all proves to be an illusion. On leave from prison, and back in contact with his former gang, JW learns that once you've walked in the shoes of a criminal there just may be no going back.

Beethoven's 4th

The family is pleasantly surprised and puzzled when Beethoven suddenly becomes obedient. Turns out it's a prince and the pauper scenario, with the real Beethoven now living with a pompous rich family.

Magnum Force

"Dirty" Harry Callahan is a San Francisco Police Inspector on the trail of a group of rogue cops who have taken justice into their own hands. When shady characters are murdered one after another in grisly fashion, only Dirty Harry can stop them.

Gingerdead Man 3: Saturday Night Cleaver

The gingerdead man travels back in time to 1976 and carries out an epic disco killing spree.

Star Trek: First Contact

The Borg, a relentless race of cyborgs, are on a direct course for Earth. Violating orders to stay away from the battle, Captain Picard and the crew of the newly-commissioned USS Enterprise E pursue the Borg back in time to prevent the invaders from changing Federation history and assimilating the galaxy.

The Gendarme and the Creatures from Outer Space

The bungling inspector Cruchot finds himself trying to save the residents of St. Tropez from some oil-drinking humanoid aliens. The only way to tell the aliens from the real people, besides their constant thirst for oil-products, is that they sound like empty garbage cans when you touch them. Chaos is ahead.

Rudolph and Frosty's Christmas in July

Winterbolt is trying to make the North Pole his evil wonderland, and it is up to Frosty the Snowman, Rudolph the Red-Nosed Reindeer and others to stop him.

Eddie and the Cruisers II: Eddie Lives!

In the sixties, Eddie and the cruisers was the hottest band around. But the tragic death of its lead singer broke the band up. Only Eddie is not dead. He works as a carpenter in Montreal. His love of music forces him to create a new band which will have to struggle with its anonymity.

Logorama

Two cops portrayed by Michelin Men chase an armed Ronald McDonald through the streets of a fictionalized, stylized city.

Lone Wolf and Cub: Baby Cart at the River Styx

In the second film of the Lone Wolf and Cub series, Ogami Itto battles a group of female ninja in the employ of the Yagyu clan and must assassinate a traitor who plans to sell his clan's secrets to the Shogunate.

Flesh

Rare, medium rare, medium, medium well and well done. Through intimate and personal stories, five women share their experiences in relation to the body, from childhood to old age.

Decalogue V

Jacek, an angry drifter, murders a taxi driver, brutally and without motive. His case is assigned to Piotr, an idealistic young lawyer who is morally opposed to the death penalty, and their interactions take on an emotional honesty that throws into stark relief for Piotr the injustice of killing of any kind.

Chou Deneiban SD Gundam Sangokuden Brave Battle Warriors

A Romance of the Three Kingdoms retelling using SD Gundams. (Source: Myanimelist.net)

Friday the 13th: A New Beginning

Homicidal maniac Jason returns from the grave to cause more bloody mayhem. Young Tommy may have escaped from Crystal Lake, but he’s still haunted by the gruesome events that happened there. When gory murders start happening at the secluded halfway house for troubled teens where he now lives, it seems like his nightmarish nemesis, Jason, is back for more sadistic slaughters.

Friday the 13th Part III

An idyllic summer turns into a nightmare of unspeakable terror for yet another group of naïve counselors. Ignoring Camp Crystal Lake's bloody legacy, one by one they fall victim to the maniacal Jason, who stalks them at every turn...

Star Trek: Generations

Captain Jean-Luc Picard and the crew of the Enterprise-D find themselves at odds with the renegade scientist Soran who is destroying entire star systems. Only one man can help Picard stop Soran's scheme...and he's been dead for seventy-eight years.

Species: The Awakening

A scientist, Dr Hollander, takes his niece Miranda to Mexico in an attempt to reverse the effects of the alien DNA he used to create her. However the treatment goes horribly wrong, and sets Miranda on a killing spree as she sets out to find a mate.

Appleseed: Ex Machina

As members of ESWAT, the elite forces serving Olympus, Deunan and Briaereos are deployed anywhere trouble strikes. Olympus finds itself under a stealth attack - cyborg terrorism, deadly nanotech zealots, and rioting citizens are just some of the threats that Deunan must contend with as she fights to save Olympus!

Aces Go Places III: Our Man from Bond Street

A master thief is duped by lookalikes for James Bond and the Queen of England into stealing a valuable gem from a heavily guarded location then must help the police recover it.

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The Junk Food Experiment

Celebrity test subjects try junk food overeating in a intresting experiment

Origins of a Meal

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

SEED: The Untold Story

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Borsch: The Secret Ingredient

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Meat

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

The Wandering Chef

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

Food Evolution

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Cheap Food

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

The Most Remote Restaurant in the World

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

The Botany of Desire

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Food ReLOVution

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Free from... Are Substitute Foods the Better Alternative?

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

A Food-Chooser's Guide to the Well-Fed Cell (3rd Edition of Food That Builds Good Health)

A third edition of the motion picture Food That Builds Good Health. Uses animation to discuss nutrients, basic food groups and balanced meals. Explains what calories and empty calories are and stresses the importance of checking labels for sugar and other additives that a body's cells don't need at all.

Cowspiracy: The Sustainability Secret

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Pelican: 74 Years of Japanese Tradition

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!

The Game Changers

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Sugarly Yours!

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

The World Conquest of French Pastries

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

The Magic Pill

Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat should be embraced as a source of fuel.

Fraude alimentaire, un crime organisé ?

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Me eating a tomatoe with salt

A personal film about perspective and umami.

Heartland Local Food

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

The God of Ramen

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

The Contender

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

The Jubilee Pudding: 70 Years in the Baking

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.