Bloed (2011)

Le Mural

A documentary short by Barbara Bingley-Verseman about the creation of a monumental outdoor mural by her twin sister, LA-based Kat Bing, and Parisian artist Kekli in the lead up to the Paris 2024 Olympics

Tim's Vermeer

Tim Jenison, a Texas based inventor, attempts to solve one of the greatest mysteries in all art: How did Dutch Master Johannes Vermeer manage to paint so photo-realistically 150 years before the invention of photography? Spanning a decade, Jenison's adventure takes him to Holland, on a pilgrimage to the North coast of Yorkshire to meet artista David Hockney, and eventually even to Buckingham Palace. The epic research project Jenison embarques on is as extraordinary as what he discovers.

The Lost Leonardo

London, England, 2008. Some of the most distinguished experts on the work of Italian artist Leonardo da Vinci (1452-1519) gather at the National Gallery to examine a painting known as Salvator Mundi; an event that turns out to be the first act of one of the most fascinating stories in the history of art.

Florence and the Uffizi Gallery

Follows a trail of over 10 museums and 150 artworks amongst the most well-known in the world. It is an artistic foray into Florence taking in everything from the Brancacci Chapel to the Bargello National Museum, from Palazzo Medici, to the narrow city streets and Brunelleschi’s Dome, from Palazzo Vecchio to the Uffizi Gallery and the Accademia Gallery, without neglecting picture postcard places such as the Ponte Vecchio and Piazza della Signoria.

The Warhol Effect

Lifting the lid on the fascinating last decade of Andy Warhol's life and the legacy he left for future artists, through never-before-seen footage and interviews with insiders.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

The Wonderful Horrible Life of Leni Riefenstahl

This documentary recounts the life and work of one of most famous, and yet reviled, German film directors in history, Leni Riefenstahl. The film recounts the rise of her career from a dancer, to a movie actor to the most important film director in Nazi Germany who directed such famous propaganda films as Triumph of the Will and Olympiad. The film also explores her later activities after Nazi Germany's defeat in 1945 and her disgrace for being so associated with it which includes her amazingly active life over the age of 90.

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Bugs

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Fellini of the Spirits

2020 marks 100 years since the birth of Federico Fellini, the most prominent Italian director and one of the symbols of the insuperable cinematic heyday of mid-20th century. Fellini had always been a mysterious director, not only in his cryptic symbolism but also in his idiosyncratic, excessive mixture of psychoanalysis, Catholicism and faith in the mysterious. In this documentary, his relationship with the paranormal, luck and fate, alongside the coexistence of organized discourse and transcendence to the imaginary, is examined via friends, collaborators and distinguished fans (Friedkin, Gilliam, Chazelle). A great testimony to why rationalists and ideologists have a hard time with his work, ‘Fellini and the Spirits’ is an appropriate yet unexpected tribute.

Eating Sea Urchins

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

All the Beauty and the Bloodshed

The life of internationally renowned artist and activist Nan Goldin is told through her slideshows, intimate interviews, ground-breaking photography, and rare footage of her personal fight to hold the Sackler family accountable for the overdose crisis.

Speaking Eyes

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Sunflowers

Working closely with the Van Gogh Museum in Amsterdam, Sunflowers goes beyond a ‘virtual exhibition’, delving into the rich and complex stories behind each of the paintings to unveil the mysteries of the sunflowers. What did the flowers mean to Van Gogh, and why do they resonate so much with audiences today? With a striking portrayal of the artist by actor Jamie de Courcey and fascinating insights from art historians, botanists and everything in between, the film offers a unique insight into Van Gogh’s life and artwork.

Michelangelo Endless

A painter recounts the life of Michelangelo.

Government Cheese

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Temple of Art

A documentary that explores what it means to be an artist and why it's important to pursue your passion- even in the face of failure.

Miss Alma Thomas: A Life in Color

Alma W. Thomas lived a life of firsts: the first Fine Arts graduate of Howard University (1924), the first Black woman to mount a retrospective at the Whitney Museum of American Art (1972), and the first Black woman to have her paintings exhibited in the White House (2009). Yet she did not receive national attention until she was 80.

Francis Bacon: Fragments of a Portrait

Francis Bacon: Fragments of a Portrait explores the recurring themes in Bacon’s work, his influences and his life. The documentary is accompanied by a haunting score specially composed by Edwin Astley for the production.

H.O.P.E.: What You Eat Matters

H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the limited interests of the pharmaceutical and agricultural industry with the all-encompassing interests of living beings on this planet and with the power of responsible consumer action. H.O.P.E. is an urgent call to action to all of us to commit to a change towards sustainability and safeguarding our living environment.

Once upon a time... "I, Daniel Blake"

The documentary, filmed in England in autumn 2020, sheds light on the genesis and background of the social drama.

Botticelli, Florence and the Medici

Documentary on the art and culture of Florence in 15th century Tuscany and, in particular, the work of Eary Ranaissance painter Sandro Botticelli (1445-1501).

Foods That Cure Disease

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.