Bloed (2011)

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Bomb It

Through interviews and guerilla footage of graffiti writers in action on five continents, the documentary tells the story of graffiti from its origins in prehistoric cave paintings thru its notorious explosion in New York City during the 70’s and 80’s, then follows the flames as they paint the globe.

Raphael: The Lord of the Arts

Raphael: The Lord of the Arts is a documentary about the 15th century Italian Renaissance painter Raphael Sanzio.

From the Kill Pen

Horse slaughter is more than inhumane. It's big business.

The Art of Incarceration

Narrated by Uncle Jack Charles and seen through the eyes of Indigenous prisoners at Victoria’s Fulham Correctional Centre, this documentary explores how art and culture can empower Australia's First Nations people to transcend their unjust cycles of imprisonment.

Semi Colin

Challenging all notions of genre, Semi Colin is a living, breathing art installation. Part performance, part art, part social comment, Colin philosophizes on his life's obsessive work as an erotic artist.

Hermitage: The Power of Art

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Francis Bacon: A Brush with Violence

In this unique, compelling film, those who knew him speak freely, some for the first time, to reveal the many mysteries of Francis Bacon.

National Gallery

A portrait of the day-to-day operations of the National Gallery of London, that reveals the role of the employees and the experiences of the Gallery's visitors. The film portrays the role of the curators and conservators; the education, scientific, and conservation departments; and the audience of all kinds of people who come to experience it.

Amazing Pigs

Forget what you think you know about pigs. These remarkable animals have talents we're only beginning to understand. See how pigs have conquered nearly every habitat on Earth, thanks to their remarkable senses, intelligence, and adaptability. From the islands of Indonesia to the beaches of the Bahamas to the frozen tundra of Siberia, meet eight-inch pygmy hogs, cheetah-avoiding warthogs, domesticated pigs with super senses, and more.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

I, Claude Monet

From award-winning director Phil Grabsky comes this fresh new look at arguably the world’s favourite artist – through his own words. Using letters and other private writings I, Claude Monet reveals new insight into the man who not only painted the picture that gave birth to impressionism but who was perhaps the most influential and successful painter of the 19th and early 20th centuries. Despite this, and perhaps because of it, Monet’s life is a gripping tale about a man who, behind his sun-dazzled canvases, suffered from feelings of depression, loneliness, even suicide. Then, as his art developed and his love of gardening led to the glories of his garden at Giverney, his humour, insight and love of life is revealed. Shot on location in Paris, London, Normandy and Venice I, Claude Monet is a cinematic immersion into some of the most loved and iconic scenes in Western Art.

In the Theatre of the Gogs

A contemplation of art and adventure in the southern wilds of New Zealand by both a landscape photographer and an adventure filmmaker. This film is the unexpected result of their two unique perspectives.

All the Beauty and the Bloodshed

The life of internationally renowned artist and activist Nan Goldin is told through her slideshows, intimate interviews, ground-breaking photography, and rare footage of her personal fight to hold the Sackler family accountable for the overdose crisis.

The Artist’s Garden: American Impressionism

Taking its lead from French artists like Renoir and Monet, the American impressionist movement followed its own path which over a forty-year period reveals as much about America as a nation as it does about its art as a creative power-house. It’s a story closely tied to a love of gardens and a desire to preserve nature in a rapidly urbanizing nation. Travelling to studios, gardens and iconic locations throughout the United States, UK and France, this mesmerising film is a feast for the eyes. The Artist’s Garden: American Impressionism features the sell-out exhibition The Artist’s Garden: American Impressionism and the Garden Movement, 1887–1920 that began at the Pennsylvania Academy of the Fine Arts and ended at the Florence Griswold Museum, Old Lyme, Connecticut.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Laerte-se

In this film, Laerte conjugates the body in the feminine, and scrutinizes concepts and prejudices. Not in search of an identity, but in search of un-identities. Laerte creates and sends creatures to face reality in the fictional world of comic strips as a vanguard of the self. And, on the streets, the one who becomes the fiction of a real character. Laerte, of all the bodies, and of none, complicates all binaries. In following Laerte, this documentary chooses to clothe the nudity beyond the skin we inhabit.

Faces Places

Director Agnès Varda and photographer/muralist JR journey through rural France and form an unlikely friendship.

Manet: Portraying Life

Manet’s portraits are rarely afforded such close attention as they are given in this exquisitely crafted and insightful film presented by art expert Tim Marlow. Manet’s portraiture comprised about half his work, giving life on canvas to family, friends and the literary, political and artistic figures of the day.

Ashes and Snow

Ashes and Snow, a film by Gregory Colbert, uses both still and movie cameras to explore extraordinary interactions between humans and animals. The 60-minute feature is a poetic narrative rather than a documentary. It aims to lift the natural and artificial barriers between humans and other species, dissolving the distance that exists between them.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

H*art On

H*ART ON dives off the deep end of modern art. A film about the yearning to create, to mould everyday emotions into a meaningful life and, most of all, to live beyond one's death. A struggle that gets to the existential core of each of us. How do you find meaning in everyday fear, love, sex and loneliness?

The Jubilee Pudding: 70 Years in the Baking

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Banksy Does New York

On October 1, 2013, the elusive street artist Banksy launched a month-long residency in New York, an art show he called Better Out Than In. As one new work of art was presented each day in a secret location, a group of fans, called “Banksy Hunters,” took to the streets and blew up social media.

Gaga for Dada: The Original Art Rebels

To celebrate the 100th anniversary of the birth of the surreal art movement, comedian Jim Moir (a.k.a. Vic Reeves) presents this documentary exploring the history of Dadism and the lasting influence it has had on himself and others.

Soup Cans and Superstars: How Pop Art Changed the World

Alastair Sooke champions pop art as one of the most important art forms of the twentieth century, peeling back pop's frothy, ironic surface to reveal an art style full of subversive wit and radical ideas. In charting its story, Alastair brings a fresh eye to the work of pop art superstars Andy Warhol and Roy Lichtenstein and tracks down pop's pioneers, from American artists like James Rosenquist, Claes Oldenburg and Ed Ruscha to British godfathers Peter Blake and Allen Jones. Alastair also explores how pop's fascination with celebrity, advertising and the mass media was part of a global art movement, and he travels to China to discover how a new generation of artists are reinventing pop art's satirical, political edge for the 21st century.

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Crumb

This movie chronicles the life and times of R. Crumb. Robert Crumb is the cartoonist/artist who drew Keep On Truckin', Fritz the Cat, and played a major pioneering role in the genesis of underground comix. Through interviews with his mother, two brothers, wife, and ex-girlfriends, as well as selections from his vast quantity of graphic art, we are treated to a darkly comic ride through one man's subconscious mind.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

The Botany of Desire

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

We Remember Marilyn

We Remember Marilyn. Marilyn Monroe transforms from Norma Jean, a cuddly teenager, into the most recognizable face and body in the world in these home movies, photos and film clips which span her early bit parts to her most known roles.

The Game Changers

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Burning Man: Beyond Black Rock

BURNING MAN: BEYOND BLACK ROCK goes behind the scenes of a social revolution to explore the philosophy that fuels it, the social contract that drives it, and the transcendent experience that makes it a worldwide cultural force. Granted unprecedented access to the inner workings of the Burning Man organization, the filmmakers spent 18 months with the founders, organizers, artists and participants to document the full complexity and diversity of the Burning Man community. But, true to its title, the film goes beyond the city they raise in the desert - revealing the Burning Man's plans to bring its unique culture to the rest of the world. BEYOND BLACK ROCK tells, for the first time ever, the real story of Burning Man - from the inside out.

Drawing the Line: A Portrait of Keith Haring

Short documentary about artist Keith Haring, detailing his involvement in the New York City graffiti subculture, his opening of the Pop Shop, and the social commentary present in his paintings and drawings.