The Gods of Food: The Last Promise (2017)

Stalked by My Doctor: The Return

Dr. Beck, who has changed his name, saves a young teenage girl drowning in Mexico, whom he falls in love with. As always, there are some complications in his way, but he has plans to possibly get past them and get the girl of his dreams.

Topsy Turvy, or Egg Nogg 2

Kasia and Pawel, having got married, live in the village of Brzozki, 10 kilometres from Grabow. Kasia wants to return to her pedagogical studies, so she does not want to have children yet. Pawel announces that he wants to break away from the traditional village farm and focus on specialised sheep breeding, which causes a family argument. Kasia's parents anxiously await the birth of their grandchildren. Things get even more complicated when the Wolanskis arrive in Grabow. They offer to help Kasia go back to university, but in return Kasia has to look after little Piotr as the docent is leaving for London where he has received a month-long study grant.

Beethoven's 5th

When Sara takes Beethoven to spend summer vacation with wacky Uncle Freddie in an old mining town, the mischievous canine "digs up" the missing clue to a legendary hidden fortune of Rita and Moe Selig. Now everybody wants to be the dog's best friend as his discovery unleashes a frenzy of treasure hunting among the community's cast of kooky creatures. With help from Uncle Freddie and Garrett (a friend or maybe more), Sara and Beethoven try to help uncover a secret that has been in the crazy little town for years.

Tremors 3: Back to Perfection

Survivalist Burt Gummer returns home to Perfection, to find that the little town has been shaken up again by morphing, man-eating Graboids.

Zero Fucks Given

Cassandre, 26, is a flight attendant for a low-cost airline. Based in Lanzarote, she’s always willing to take on extra hours and carries out her duties with robotic efficiency. On the side, she just goes with the flow and floats between Tinder, parties and lazy days. When she suddenly gets dismissed, she is forced to return home.

Dar-Dar

In the mountains of the Basque Country, a mother and her daughter take shelter in a ruined hut that seems uninhabited.

The Return

Two young children and an adult in a small town have an encounter with an alien spaceship. 25 years later the children are reunited as adults in the same town which is now beset by strange cattle mutilations. Matters become worse when the cattle mutilations are joined by human murders and mutilations.

The Hills Have Eyes Part 2

A motocross team on their way to trial a new super-fuel head out across the desert lead by Rachel, who, unbeknownst to the rest of the group, is a survivor of the cannibal clan which menaced the Carter family several years before.

Noryang: Deadly Sea

The Imjin War reaches its seventh year in December of 1598. Admiral Yi Sun-shin learns that the Wa invaders in Joseon are preparing for a swift withdrawal following the deathbed orders of their leader Toyotomi Hideyoshi. Determined to destroy the enemy once and for all, Admiral Yi leads an allied fleet of Joseon and Ming ships to mount a blockade and annihilate the Wa army. However, once Ming commander Chen Lin is bribed into lifting the blockade, Wa lord Shimazu Yoshihiro and his Satsuma army sail to the Wa army's rescue at Noryang Strait.

Tel chi el telùn

A comedy show.

Bleach the Movie: Fade to Black

A mysterious reiatsu (spiritual particle) explosion occurs in the center of Seireitei in Soul Society, causing it to be destroyed. At the exact same time, a major change overwhelms Kuchiki Rukia, which leaves her losing something important inside. Urahara Kisuke sends Kurosaki Ichigo to Soul Society to investigate the disturbance. Upon reaching Seireitei, Ichigo is attacked by his ally shinigamis.

Return of the Gunfighter

A gunfighter and a cowboy help a Mexican girl avenge the land-related murder of her parents.

Trancers II: The Return of Jack Deth

Once again someone from the future has come back to create an army of Trancers, human zombies who do what they're told without question or pause. Now officer Jack Deth, a cop from the future stranded in the past, must once again go forth to stop them. This sci-fi action sequel chronicles his courageous actions as he struggles to save the future. His difficulties are compounded when his boss sends his first wife back from the future to help Deth who has unfortunately, married a 20th-century girl.

Fantozzi to the Rescue

Fantozzi is now retired but continues to go to the office where it is held up as a fine example of employees intending to do career.

Spider-Man: The Return of the Green Goblin

The Webslinger faces the ultimate challenge when his arch-nemesis discovers his identity and kidnaps his one true love, Mary Jane Watson.

Hierro

Traveling on a ferry heading to the island of Hierro where they will spend their holidays, Mary loses her son Diego, and no one can explain what happened. Six months later, Maria struggles to overcome the pain of loss and continue his life. Then, you receive an unexpected phone call: they found the body of a child, so it must return to the island. There, in the suggestive and disturbing landscape, surrounded by disturbing and sinister characters, Mary is forced to confront their worst nightmares. And as he travels this road, he discovers that some mysteries should not be disclosed ...

Gad Elmaleh - L’autre c’est moi

L'Autre c'est moi est le troisième spectacle de l'humoriste Gad Elmaleh, en 2005.

Return of the Killer Shrews

A reality TV crew charter a boat to an island for filming, one which the boat's captain had been to before and attacked by giant shrews, more than fifty years earlier.

The Return of Superfly

Priest returns to New York from Paris to find his friend's murderer. With a couple of new allies, he attempts to bring the killers to justice while trying not to get into criminal activity like he did years ago.

Robert Schimmel: Life Since Then

The comedian and best selling author of "Cancer on $5 a Day...How Humor Got Me Through the Toughest Journey of My Life," has plenty to say on everything from raising a 17 year old daughter, bargaining with the Almighty, and how not to make friends with a dolphin.

SeX

Plot unavailable

Zenon: The Zequel

Zenon Kar is 15 and lives on a space station which the military has taken over and is dismantling. She receives a mysterious signal and must convince everyone that it's from aliens who have come to help them.

No Deposit, No Return

Two rich children devise a way to escape their grandfather and visit their mother. Unfortunately for two hapless safe crackers, they become part of the plan.

50 Greatest Harry Potter Moments

To mark the release two weeks ago of the eighth and final movie in the series, Robbie Coltrane narrates a countdown of the movie franchise's best moments. From Harry's first meeting with Ron and Hermione aboard the Hogwarts Express through to magical mysteries.

PorNO

Max films his friends having lecherous fun at his own birthday party; unaware of how it will change his life. Just out of high school, by haphazard, he becomes a big porno producer. His father, a principled police major, chases porno makers, not suspecting that one of them lives in his own apartment. Hoodlums and girls from good families, corrupted policemen, petty dealers find themselves in a luring and scary world of porno.

A Stitch in Time

An accident in the butchers shop leads Norman Pitkin and Mr Grimsdale to the hospital where, after causing the normal ammount of chaos, Pitkin finds Lindy, a little girl who hasn't spoken or smiled since her parents were killed in an aeroplane accident. Pitkin decides to help.

Spider-Man

When an extortionist threatens to force a multi-suicide unless a huge ransom is paid, only Peter Parker can stop him with his new powers as Spider-Man.

Spider-Man

Spider-man must rescue the beautiful daughter of the evil Dr. Lightning.

Toolbox Murders

A historic Hollywood hotel houses a supernatural evil. It's been subdued for decades, but when renovations start, a series of murders take place.

Gordon Lightfoot: If You Could Read My Mind

From the song he refuses to perform to his admiration for Drake, a songwriting legend reflects on his lyrics and longevity with candour and humour. At 80 years young (and currently recording another album), Gordon Lightfoot continues to entertain and enlighten. Personal archive materials and studio sessions paint an intimate picture of an artist in his element, candidly revisiting his idealistic years in Yorkville's coffeehouses, up through stadium tours and the hedonistic '70s.

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Government Cheese

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Bugs

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

Foods That Cure Disease

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.

Heartland Local Food

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

The Most Remote Restaurant in the World

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

H.O.P.E.: What You Eat Matters

H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the limited interests of the pharmaceutical and agricultural industry with the all-encompassing interests of living beings on this planet and with the power of responsible consumer action. H.O.P.E. is an urgent call to action to all of us to commit to a change towards sustainability and safeguarding our living environment.

Sriracha

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

Better Brain Health: We Are What We Eat

Documentary about the connection between diet and the brain.

Origins of a Meal

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Miso Hungry

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

Eating Sea Urchins

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

Bloed

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.

Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

The Botany of Desire

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

Old Fashioned: The Story of the Wisconsin Supper Club

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

Free from... Are Substitute Foods the Better Alternative?

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

Fat Fiction

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

Fraude alimentaire, un crime organisé ?

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Food Evolution

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Gino's Italian Christmas Feast

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.

The Wandering Chef

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

Seeds of Change

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.

Kneidler

Plot unavailable

Kings of Pastry

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Britain's Favourite Foods - Are They Good for You?

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

The Automat

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

Carb-Loaded: A Culture Dying to Eat

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles

Higher Grounds

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—notions traditionally associated only with winemaking. Through collaborative competition, Panamanian growers are banding together to raise the bar for coffee worldwide. Featuring interviews with award-winning coffee producers in Panama and global coffee celebrities, as well as stunning footage of Panama’s breathtaking highlands, Higher Grounds concludes with a hard look at the sustainability of specialty coffee, the implications for developing-region producers, and how Panama offers a model for the rest of the world.

98 Degrees West - Zamir Discovers Bourdain's America

Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.

Cowspiracy: The Sustainability Secret

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

The Good, The Bad, The Hungry

Two rivals address the years of animosity that defined their careers and their shared dream of achieving greatness on the world’s biggest stage: the Nathan’s Hot Dog Eating Contest.

Food, Inc. 2

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

Jiro Dreams of Sushi

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Food ReLOVution

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.