Anthony Bourdain: A Cook's Tour- Europe (2002)

The World's Most Famous Train

During its nine-month-long season, the Venice Simplon-Orient-Express makes over 60 journeys, covering 150,000 kilometres, with the majority of trips between London and Venice. The train is comprised of 17 unique 1920s carriages that have transported a host of elite individuals across Italy, Switzerland, and Turkey for more than a century. This documentary follows the stories of the staff and passengers as the train makes its way across Europe, with some customers having paid more than £2,000 for the privilege.

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Noma at Boiling Point

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Cheap Food

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Government Cheese

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Food Evolution

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

A Tale of Two Kitchens

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

The Most Remote Restaurant in the World

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

The Botany of Desire

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

Free from... Are Substitute Foods the Better Alternative?

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

Cowspiracy: The Sustainability Secret

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

The Greatest Places

A journey to seven of the most geographically dynamic locations on earth. The film features spectacular land forms, diverse wildlife and the people and cultures indigenous to these places. Distinct geographic places include the great island of Madagascar, home to unique limestone pinnacles and the playful lemur; and the greatest desert—the Namib—home of the largest sand dunes in the world that tower majestically over its western border, the Atlantic Ocean. Other locations featured are the great icecap of Greenland, Iguazu Falls in Brazil, the Okavango Delta in Botswana, the Chang Tang Plateau in Tibet, and the Amazon River in South America.

Inner Revolution

Life is a great mystery, much larger than what would have us believe. By listening desires of their discoveries and their inner doubts, three young decided to start a trip on the surface of the Earth.

Panama: Exploring the Panama Canal

Exploring the Panama Canal is a fascinating journey through the land of mystery and adventure and the Canal that divides it. Through rare archival footage, you'll experience the history of the Canal, from its failed beginnings to the Herculean effort of 35,000 men to build this most strategic of ocean routes. You'll witness the Canal in operation from a front-row seat in the Command Center, towers and computer stations that control the locks. Spectacular location shooting takes you ashore into the exotic Republica de Panama where you'll delight in the native culture, history and bustling lifestyles of Panama City and Colon. Exploring the Panama Canal - an unforgettable voyage you'll enjoy for years to come!

Lost Worlds: Life in the Balance

Lost Worlds looks at untouched aspects of nature in parts of the world where humans rarely tread. From plants, to animals, to geology, this artfully photographed documentary presents facets of the biological world that you are not likely to see anywhere else.

Water Time: Surf Travel Diary of a MadMan

Surfer and author, Allan C. Weisbecker, accompanied by his dog Honey, goes on the road in search of waves to ride and "to find out what happened to America."

Crashed: $800m Festival Fail

The jaw-dropping story of the spectacular rise and dramatic fall of British music and festival company Pollen. The company was launched in 2014 by two young British brothers, Callum and Liam Negus-Fancey. Riding the wave of the tech boom which saw start-ups like Deliveroo, Airbnb and Uber become ‘unicorn’ giants valued at $1bn or more, the brothers created a simple idea that soon attracted huge investment. Beginning as a ticketing platform – giving festivals goers the chance to earn VIP rewards for selling tickets to their friends – the company tapped into a lucrative area when music festivals and Instagram influencing were flourishing. They promised their customers a ‘bigger life’, gave staff a glamorous, party-fuelled workplace and soon went global.

Antarctica, in the footsteps of the Emperor

Gombessa Expedition 3 Protected by an international treaty Antarctica has been spared the effects of hunting and fishing. But signs in ice’s cyclical patterns and its biodiversity have become worrying. Connected to the planet’s global ecosystem via atmospheric circulation and ocean currents, this white haven is suffering the effects of human activities. To document and explain what is unfolding in Antarctica, photographer, diver, and marine biologist Laurent Ballesta and photographer of extreme environments Vincent Munier will be blending their artistic perspectives of a rapidly changing continent. Laurent will tackle technical and human prowess below the ice to bear witness to its remarkable underwater life. His photographs will advance knowledge on Antarctica’s unique and little-known biodiversity. On land, his eye riveted to the lens of his camera, Vincent captures snapshots of life in an Emperor Penguin colony.

Kings of Pastry

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

North Korea: A Day in the Life

If the cityscapes and patriotic anthems of this film seem a far cry from the bleak landscape of Seoul Train, that's no accident. Dutch filmmaker Pieter Fleury, with the full permission and cooperation of the North Korean government, created this propaganda film that gives us a glimpse of a day in the life of one of the world's most enigmatic societies. A Day in the Life, largely dictated by the North Korean film bureau, follows a typical North Korean family through their daily duties, largely dedicated to the pride in the North Korean nation of comrades and the glory of General Kim Jong Il. The film is meant to extol the success of modern North Korea. But does it? With straight footage and a total absence of narration, viewers may interpret Fleury's film in a slightly different manner than intended

Carb-Loaded: A Culture Dying to Eat

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles

Walt & El Grupo

The year was 1941, and the world was on the brink of war. In an effort to improve relations between the Americas, the Roosevelt administration called upon one of Hollywood’s most influential filmmakers to embark on a special goodwill tour. Written and directed by Theodore Thomas (“Frank and Ollie”) and produced by Kuniko Okubo, the documentary WALT & EL GRUPO chronicles the amazing ten-week trip that Walt Disney and his hand-picked group of artists and filmmaking talent (later known as “El Grupo”) took to South America at the behest of the U.S. Government as part of the Good Neighbor Policy.

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Counting

An associative collection of visual impressions across fifteen chapters: a seagull in Porto, political posters in New York, an abstract painting in St. Petersburg, an abandoned video shop in Cairo and cats everywhere you look.

Tea War: The Adventures of Robert Fortune

In the 19th century, China held the monopoly on tea, which was dear and fashionable in the West, and the British Empire exchanged poppies, produced in its Indian colonies and transformed into opium, for Chinese tea. Inundated by the drugs, China was forced to open up its market, and the British consolidated their commercial dominance. In 1839, the Middle Empire introduced prohibition. The Opium War was declared… Great Britain emerged as the winner, but the warning was heeded: it could no longer depend on Chinese tea. The only alternative possible was to produce its own tea. The East India Company therefore entrusted one man with finding the secrets of the precious beverage. His mission was to develop the first plantations in Britain’s Indian colonies. This latter-day James Bond was called Robert Fortune – a botanist. After overcoming innumerable ordeals in the heart of imperial China, he brought back the plants and techniques that gave rise to Darjeeling tea.

Fries! The Movie

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.

Wild Man Blues

Wild Man Blues is a 1998 documentary film directed by Barbara Kopple, about the musical avocation of actor/director/comic Woody Allen. The film takes its name from a jazz composition sometimes attributed to Jelly Roll Morton and sometimes to Louis Armstrong and recorded by both (among others). Allen's love of early 20th century New Orleans music is depicted through his 1996 tour of Europe with his New Orleans Jazz Band. Allen has played clarinet with this band for over 25 years. Although Allen's European tour is the film's primary focus, it was also notable as the first major public showcase for Allen's relationship with Soon-Yi Previn.

The Game Changers

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

The God of Ramen

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Koh kood

A young lad solo traveling to the end of Thailand hidden Gem Island known as Koh Kood. A fiery of storms and uncontrollable waves appear while departing off this island after a couple of nights of unimaginable paradise, beautiful landscapes, sceneries and breathtaking adventures.

El Bulli: Cooking in Progress

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

The River Runner

Legendary kayaker Scott Lindgren attempts to complete an extreme, unprecedented whitewater expedition 20-years-in-the-making. When a brain tumor derails his goals, he sinks into the darkness of his own trauma only to discover that healing, like any expedition, is not a destination but a journey.

American Animals

Lexington, Kentucky, 2004. Four young men attempt to execute one of the most audacious art heists in the history of the United States.

Alice Waters and Her Delicious Revolution

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

Jiro Dreams of Sushi

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.