Food on the Go (2017)

Rewind 3: The Final Chapter

An unfortunate highschooler finds an ancient book that summons Allentown's deadliest maniacs back from the dead.

Why Does Herr R. Run Amok?

The life of a married Munich technical draftsman with a son.

Strange Object

An archival investigation into the imperial image-making of the RAF ‘Z Unit’, which determined the destruction of human, animal and cultural life across Somaliland, as well as Africa and Asia.

Gantz: Perfect Answer

Summoned by the black sphere, Kei and Masaru fight against extraterrestrials until Masaru grows tired of fighting and refuses to continue.

Godzilla: Tokyo S.O.S.

Mothra and her fairies return to Japan to warn mankind that they must return Kiryu to the sea, for the dead must not be disturbed. However Godzilla has survived to menace Japan leaving Kiryu as the nation's only defense.

Minutemen

When three high-school friends invent a time-machine, they decide to use it to go back in time and prevent other youngsters from making humiliating mistakes.

Bimbo's Initiation

Bimbo finds himself surrounded by a mysterious group of robed figures who invite him to become a member of their secret organisation. When he refuses, they fling him through a nightmarish sequence of terror and torture devices. Will our hapless hero make it out alive?

Gunfight at Rio Bravo

When mysterious Russian gunslinger Ivan Turchin rides into a small Texas town, he runs afoul of a bloodthirsty outlaw gang known as The Hellhounds. Outmanned and outgunned, the town must put their trust in Turchin to protect them from annihilation at the hands of the bandits. The gunslinger finds allies in the form of Marshal Austin Carter and Sheriff Vernon Kelly, and together the three must make a desperate stand against impossible and violent odds.

Vai Que Cola: O Filme

Valdomiro gets involved in yet another scheme, this time involving the same people that tricked him into losing everything - and he brings everyone from Ms. Jô's hostel along.

Leprechaun 3

It was a normal night in Las Vegas, Nevada, all the lights were flashing brightly, until a man with one hand, one eye, and one leg walks into a pawn shop with a statue of a hideous looking Leprechaun. The owner claims it's a good luck charm. The statue also wore a medallion around it's neck. The careless pawn shop owner took off the medallion setting the Leprechaun free...

Rewind 2: 1996

When Marty's car is stolen, he sets out on a mission to find it; however, he soon realizes that the person who stole it is much more dangerous than he thinks.

Zeitgeist: Addendum

Zeitgeist: Addendum premiered at the 5th Annual Artivist Film Festival. Director Peter Joseph stated: "The failure of our world to resolve the issues of war, poverty, and corruption, rests within a gross ignorance about what guides human behavior to begin with. It address the true source of the instability in our society, while offering the only fundamental, long-term solution."

Chill Out, Scooby-Doo!

The gang's vacation to Paris takes a wrong turn when Scooby and Shaggy miss their flight and end up on a skydiving expedition in the Himalayas. To make matters worse, upon arrival they must outrun the Abominable Snowmonster.

Nostalgia

A young college student is given a disturbing ultimatum when a dark secret from his past is resurrected.

The Honest Candidate

João Ernesto Ribamar is a corrupt politician running for the presidency. He is in the runoff election, ahead on the polls, when he receives a "mandinga" (curse) from his grandmother, which makes him unable to lie. Now the problem begins: How to win an election by telling only the truth?

What a Father!

Pedro is a single man in his forties who likes to party, has no children and lives at night. Everything changes when he meets Alin. She mentions to him that she is looking for her dad and that there is a high probability that it is him.

Lake Placid 3

A game warden moves his family to Lake Placid, once the site of deadly crocodile attacks. Locals assure him the crocs are gone, but his mischievous young son finds a few baby crocs and begins feeding them. They quickly grow into very big adults and start attacking the game warden's family and nearby town.

Family Guy Presents: Something, Something, Something, Dark Side

Peter makes good on another power outage at home by retelling Star Wars Episode V: The Empire Strikes Back.

Beyond Skyline

Detective Mark Corley storms his way onto an alien spaceship to rescue his estranged son. When the ship crashes in Southeast Asia, he forges an alliance with a band of survivors to take back the planet once and for all.

The New Adventures of the Elusive Avengers

The action takes place in 1920 during the Civil War. Crimea on the eve of complete liberation from the White Guards. Returning from patrol, the four brave “elusive” knocked down an airplane. In the field bag of the captured pilot, they find a secret report, which speaks of the existence of defensive fortifications around the coastal city, which the Reds have yet to take. Young heroes get the task to get a map of fortifications and go to the city...

Invasion of Astro-Monster

Astronauts Glenn and Fuji investigate Planet X and encounter mysterious aliens known as the Xiliens, who ask Earth's people to help save their world from "Monster Zero". In exchange for borrowing Godzilla and Rodan, the Xiliens offer a cure for cancer. As Glenn investigates, he develops a romance with Miss Namikawa and uncovers the Xilien's true intentions.

Fear of the Light

After an unthinkable tragedy, a man's reality is shattered by a seemingly haunted flaslight.

Ragnarok

Archaeologist Sigurd Svendsen discovers that the Oseberg ship hides a secret from the Viking Age. Along with his two children put Sigurd out on a quest to find the truth. The mystery leads them into "No Man's Land" between Norway and Russia where no man traveling in modern times. Old runes take on new meaning when the secret they uncover is more frightening than anyone could have imagined.

Emmanuelle: The Joys of a Woman

Emmanuelle returns to her husband in Hong Kong and proceeds to have several extramarital affairs -- with his knowledge, of course. Her husband's lover and American guest are both very puzzled by their openness.

The Emperor of Capri

Beautiful gold-digger Sonia mistakes Antonio, a waiter in a Neapolitan hotel, for Arab Prince Bey of Agapur and makes an appointment with him for the following day in Capri, and Antonio goes there behind the backs of his wife and mother-in-law. A lucky series of circumstances actually does transform him into the prince of the island.

Mad Money

Three female employees of the Federal Reserve plot to steal money that is about to be destroyed.

Take Care of Maya

When Jack and Beata Kowalski are wrongfully accused of child abuse after their 10-year-old daughter Maya visits the ER, a nightmare unfolds.

Midnight Sun

In northern Canada, a young boy sets a goal for himself to to reunite an abandoned polar bear cub with its mother. Goran Visnjic joins the cast as Muktuk, a half Inuit and half Canadian, who knows the terrain where the polar bears live and who agrees to help the boy.

Dhamaal

Four friends meet an underworld don who, on his deathbed, clues them in on hidden treasure buried in Goa. The group race towards Goa, not knowing that their plans will soon be foiled, albeit hilariously, by a police officer, who is also after the money.

Fasten Your Seatbelts

Elena and Antonio seem not to be made for each other. They are too different in terms of character, life choices, worldview, and the way they relate to others. They are total opposites. However, they are overwhelmed by a mutual attraction they're trying hard to avoid; but to which they succumb to.

Bark

Gordon discovers that his girlfriend's dog isn't quite what she says it is.

Godzilla vs. Megaguirus

In an alternate timeline the original Godzilla is never defeated and repeatedly reemerges to feed on Japan's energy sources. A new inter-dimensional weapon called the Dimension Tide is created with the intent of eliminating Godzilla. However, the new weapon might also serve as a gateway to something far more sinister.

L♡DK

Aoi Nishimori's parents moved to another city for work, but Aoi didn't want to transfer to a new high school. She stays behind and lives in an apartment by herself. Shūsei Kugayama moves in next to Aoi's apartment. Shūsei is a very popular student at their high school. Due to a mistake, Aoi makes the sprinkler go off in his room. Until Shūsei's room is fixed, he stays with Aoi.

Ticks

Teens camping in a northern California retreat are terrorized by mutant insects created by evil, polluting pot farmers.

A Little Bit of Heaven

A guarded woman finds out she's dying of cancer but, when she meets her match, the threat of falling in love is scarier than death.

Better Brain Health: We Are What We Eat

Documentary about the connection between diet and the brain.

Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Fromages de montagne, au sommet du gout ?

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Foods That Cure Disease

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.

Fat Fiction

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

Bugs

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Breaking Bread

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

The Heat: A Kitchen (R)evolution

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

H.O.P.E.: What You Eat Matters

H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the limited interests of the pharmaceutical and agricultural industry with the all-encompassing interests of living beings on this planet and with the power of responsible consumer action. H.O.P.E. is an urgent call to action to all of us to commit to a change towards sustainability and safeguarding our living environment.

The Most Remote Restaurant in the World

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Government Cheese

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Miso Hungry

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

Alice Waters and Her Delicious Revolution

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

Food Evolution

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Seeds of Change

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.

Sriracha

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

The Botany of Desire

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

Free from... Are Substitute Foods the Better Alternative?

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

Seed: The Untold Story

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

In The Heat

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Theatre of Life

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

André and His Olive Tree

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Marcella

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.

Cowspiracy: The Sustainability Secret

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Jiro Dreams of Sushi

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

El Bulli: Cooking in Progress

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

The Good, The Bad, The Hungry

Two rivals address the years of animosity that defined their careers and their shared dream of achieving greatness on the world’s biggest stage: the Nathan’s Hot Dog Eating Contest.

The Junk Food Experiment

Celebrity test subjects try junk food overeating in a intresting experiment

Nigella’s Amsterdam Christmas

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.

Food ReLOVution

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

The Automat

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

Cheap Food

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Noma at Boiling Point

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

The Perfect Human Diet

"The Perfect Human Diet" is an unprecedented global exploration to find a solution to our epidemic of overweight obesity and diet-related disease - the #1 killer in America. The film bypasses current dietary group-think by exploring modern dietary science, previous historical findings, ancestral native diets and the emerging field of human dietary evolution; revealing for the first time, the authentic human diet. Film audiences finally have the opportunity to see what our species really needs for optimal health and are introduced to a practical template based on these breakthrough scientific facts.