Food on the Go (2017)

How to Have Sex

Three British teenage girls go on a rites-of-passage holiday—drinking, clubbing and hooking up, in what should be the best summer of their lives.

Would I Lie to You? 2

Eddie, Dov, and Yvan are back, still working in Paris' Sentier textile district, This time they're confronting the high-stakes world of large distribution after striking a deal with Eurodiscount, a European hypermarket chain.

The Flavor of Green Tea Over Rice

The arranged marriage between a capricious woman from Tokyo high society and a quiet and rustic man is tested by a marital crisis.

Carnal Knowledge

Two lifelong friends navigate complex sexual encounters and emotional entanglements, wrestling with societal norms and personal desires.

Fremont

Donya, a lonely Afghan refugee and former translator, spends her twenties drifting through a meager existence in Fremont, California. Shuttling between her job writing fortunes for a fortune cookie factory and sessions with her eccentric therapist, Donya suffers from insomnia and survivor's guilt over those still left behind in Kabul as she desperately searches for love.

Wishmaster 3: Beyond the Gates of Hell

The evil Djinn is back at it again, this time wreaking havoc on the students of Illinois' Baxter University. His victim is a beautiful, innocent and studious teenage girl named Diana Collins who accidentally opened up the Djinn's tomb and released him.

Misericordia

Jérémie returns to his hometown for the funeral of his former boss, the village baker. He decides to stay for a few days with Martine, the man's widow. A mysterious disappearance, a threatening neighbor and a priest with strange intentions make Jérémie's short stay in the village take an unexpected turn.

Dead of Winter

A fledgling actress is lured to a remote mansion for a screen-test, soon discovering she is actually a prisoner in the middle of a blackmail plot.

Due Justice

An attorney with a military past hunts down the gang who killed his wife and took his daughter.

Minha Irmã e Eu

Sisters Mirian and Mirelly were born in the interior of Goiás, but live in different cities. When their mother disappears, the two put aside their differences and come together to look for her, on a journey that could change their lives.

The Seventh Continent

Chronicles three years of a middle-class family seemingly caught up in their daily routines, troubled only by minor incidents. Behind their apparent calm and repetitive existence, however, they're planning something much more sinister.

The Land Before Time V: The Mysterious Island

Littlefoot and his friends the gang in their next when a swarm of leaf gobblers had destroyed their homes and this forces them to find a new home but yet find an mysterious island.

Marcello Mio

Pressured from all sides by the figure of her father, Chiara Mastroianni decides to bring him back to life through her own self. She goes by the name of Marcello, dresses like him and asks to now be considered an actor, not an actress. The people around her believe this to be a temporary joke, but Chiara is determined not to give up her new identity…

The Rapture

Lydia, a midwife very invested in her work, is in the middle of a breakup. At the same time, her best friend, Salomé, announces to her that she is pregnant and asks her to follow her pregnancy. The day Lydia meets Milos, a one-night stand, while she is holding her friend's baby in her arms, she sinks into a lie, at the risk of losing everything.

The Killers

Two hit men walk into a diner asking for a man called "the Swede". When the killers find the Swede, he's expecting them and doesn't put up a fight. Since the Swede had a life insurance policy, an investigator, on a hunch, decides to look into the murder. As the Swede's past is laid bare, it comes to light that he was in love with a beautiful woman who may have lured him into pulling off a bank robbery overseen by another man.

The Defiant Ones

Two convicts—a white racist and an angry black man—escape while chained to each other.

Ama Gloria

Cleo is six years old, has a myopic look and has been madly in love with Gloria, her nanny, since she was born. When Gloria receives a call and must urgently return to her home in Cape Verde to care for her two children, whom she has not raised, Cleo makes her promise to meet one last time. Gloria accepts and invites Cleo to spend the summer vacations on her island. A last summer that they will spend together, in Gloria’s family, before inevitably saying goodbye.

Our Ties

Moussa has always been gentle, altruistic and present for his family. This is the opposite of his brother Ryad, a TV presenter of great notoriety who is reproached for his selfishness by his entourage. Only Moussa defends him, who has great admiration for his brother. One day Moussa falls and hits his head violently. He suffers a head injury. Unrecognizable, he now speaks without a filter and tells his relatives the truth. He ends up falling out with everyone except Ryad.

The Conformist

A weak-willed Italian man becomes a fascist flunky who goes abroad to arrange the assassination of his old teacher, now a political dissident.

Meet John Doe

As a parting shot, fired reporter Ann Mitchell prints a fake letter from unemployed "John Doe," who threatens suicide in protest of social ills. The paper is forced to rehire Ann and hires John Willoughby to impersonate "Doe." Ann and her bosses cynically milk the story for all it's worth, until the made-up "John Doe" philosophy starts a whole political movement.

Bad Actor

During the filming of a movie, actress Sandra Navarro denounces actor Daniel Zavala for sexual abuse on the set during the recording of a scene for the movie. Daniel pleads his innocence and the production tries to prevent the situation from leaking off the set and causing a scandal.

Now and Then

Waxing nostalgic about the bittersweet passage from childhood to puberty, four childhood girlfriends — Teeny, Chrissy, Samantha and Roberta — recall the magical summer of 1970. During their walk down memory lane, they reconcile experiences with boys, secrets, bullies and more.

Indian Summer

In Italy, the gambler and professor of poetry Daniele Dominici arrives in the seaside town of Rimini and is hired to teach for four months in the local high school replacing another teacher. His relationship with his partner Monica is in crisis and he spends most of the time with his new acquaintances and gamblers Giorgio, Marcello and Gerardo. In classroom, he meets the gorgeous nineteen years old student Vanina Abati, who is Gerardo's girlfriend.

Along Came Love

1947. On a beach, Madeleine, a waitress in a hotel restaurant, mother of a little boy, meets François, a rich and cultivated student. The force of attraction that pushes them towards each other is commensurate with the secrecy that each carries. If we know what Madeleine wants to leave behind by following this young man, we discover over time, what François is desperately trying to flee by mixing Madeleine's fate with his.

Blood for Dust

Reckless Ricky makes serious money dealing illegal weapons throughout the tri-state area and loves to flaunt it. Traveling salesman Cliff, covers the same territory Ricky runs guns through. Desperate to find some financial relief for his struggling family, Cliff agrees to partner with Ricky, to commit cross-state drug and gun deliveries for a mid-level American cartel boss John. When a simple exchange turns into a bloodbath after Ricky kills everyone in a territory grab, the pair find themselves in a pressure cooker situation where unlikely drug dealer Cliff must fight as hard as he can to stay alive.

The Curse of the Werewolf

A child conceived by a mute servant girl transforms from an innocent youth to a killer beast at night with uncontrollable urges.

Out Come the Wolves

At a cabin deep in the wilderness, a weekend of hunting turns to mayhem and a fight for survival when a pack of wolves attack a man, his female best friend and her fiance.

40

A bag full of money lands in front of you. Is it luck? The answer to your prayers? Part of a predetermined plan? Or all of the above? Set in the chaotic streets of Istanbul, 40 is a story of three strangers making their way in a city of 12 million, all searching...for one bag. Shot entirely on location, '40' combines intense story telling with documentary style cinematography embarking on a synchronistic journey dealing with faith, love, luck, destiny, human trafficking...and a bag of cash that falls from the sky.

The Bikeriders

After a chance encounter, headstrong Kathy is drawn to Benny, member of Midwestern motorcycle club the Vandals. As the club transforms into a dangerous underworld of violence, Benny must choose between Kathy and his loyalty to the club.

Life for Real

Tridan Lagache has spent his whole life at Club Med, changing friends every 8 days. At 50, he resigns from the vacation spot where he was born, determined to track down his great mini-club childhood love, Violette. He shows up in Paris, naïve and lost but glad to be lodged by Louis, a half-brother he never knew he had. In order to be rid of the cumbersome Tridan, Louis passes one of his fling off as Violette, and Tridan, all emotional, thinks he recognizes her at first glance.

The Fantastic Three

Max, a witty and brave 12-year-old, feels like he has two families instead of one. In and after school, he spends all his time with his two best friends Tom and Vivian, who are always there to make life easier for each other. Together, they are The Fantastic Three. His real family on the other hand, is messy, with a depressed single mother and a brother in jail.

MAD

Have you ever felt lonely in a Relationship..., Marriage or Live_In , doesn't matter, when you can't share your feelings with your companion, it is like travelling to an unknown destination with a troublesome partner.

The Woman in the Window

A seductive woman gets an innocent professor mixed up in murder.

Both Sides of the Blade

Jean and Sara have been living together for 10 years. When they first met, Sara was living with François, Jean’s best friend and an admirer from back when he played rugby. Jean and Sara love each other. One day, Sara sees François in the street. He does not notice her, but she is overtaken by the sensation that her life could suddenly change. François gets back in touch with Jean. For the first time in years. He suggests they start working together again. From here on, things spiral out of control.

Design for Living

An independent woman can't choose between the two men she loves.

The Cameraman

A photographer takes up newsreel shooting to impress a secretary.

Showing Up

In the days leading up to a possibly career-changing exhibition, a sculptor navigates her relationships with family, friends, and colleagues.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

The Game Changers

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Food ReLOVution

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

The Jubilee Pudding: 70 Years in the Baking

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

98 Degrees West - Zamir Discovers Bourdain's America

Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.

The Contender

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

The God of Ramen

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

El Bulli: Cooking in Progress

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Carb-Loaded: A Culture Dying to Eat

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles

Fries! The Movie

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.

Fromages de montagne, au sommet du gout ?

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Alice Waters and Her Delicious Revolution

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

Bread: An Everyday Miracle

The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?

The Magic Pill

Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat should be embraced as a source of fuel.

Fasting

Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most think of only one method of fasting when they hear the term ‘fasting.’ This documentary explores 7 different methods of fasting including Time-Restricted Feeding, Intermittent & Prolonged Fasting, Long-Term Water Fasting, Religious Fasting, Eating Disorders, Improvising or Fasting Unsafely, Fasting Mimicking Diet, and Juice Fasting. The film interviews 54 people including the world’s leading scientists and medical professionals on fasting, as well as individuals who used fasting to treat obesity, diabetes, cancer, cardiovascular problems, skin problems, high blood pressure, chronic headaches, joint pain, and many others. This feature motion picture is the most comprehensive and objective look at fasting on film.

Food for Profit

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Kneidler

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The Heat: A Kitchen (R)evolution

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

Kings of Pastry

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Cowspiracy: The Sustainability Secret

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Better Brain Health: We Are What We Eat

Documentary about the connection between diet and the brain.

Hunger

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure starts getting too much for their relationship.

The Perfect Human Diet

"The Perfect Human Diet" is an unprecedented global exploration to find a solution to our epidemic of overweight obesity and diet-related disease - the #1 killer in America. The film bypasses current dietary group-think by exploring modern dietary science, previous historical findings, ancestral native diets and the emerging field of human dietary evolution; revealing for the first time, the authentic human diet. Film audiences finally have the opportunity to see what our species really needs for optimal health and are introduced to a practical template based on these breakthrough scientific facts.

Meat

MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.

Menus-Plaisirs, les Troisgros

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

Anthony Bourdain: A Cook's Tour- Europe

Cooking and dining with Anthony Bourdain! Europe - 6 episodes Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup). Other episodes include A Pleasing Palate (London) and Highland Grub (Scotland). The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.

Food, Inc. 2

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

Koto: The Last Service

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.