Gardons la banane ! (2021)

Cloudy Clouds

17-year-old Paul likes strange things: stealth trails and abandoned buildings, whispered conversations and left-behind bags. Besides that, he seems to be a young man without qualities. His mysterious nature catches the eyes of his classmate Dala and his art-loving teacher Mr. Bulwer, both seemingly driven by hidden desires. Then a boy’s dead body is discovered in the forest...

The Call of Blood

Two brothers seek revenge on the yakuza responsible for the death of their father.

Ligeramente viudas

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Camila's Awakening

At seventeen, Camila got too used to win. Smart and beautiful, she has managed to achieve every goal. She loves swimming and doesn’t know failure. However, the water that has given her success in the recent past, now leads her to the biggest setback of her life: a cerebrovascular accident (CVA) that will force her to reinvent herself with courage, humor, and love.

In High Places

In High Places is a 1943 Italian comedy film directed by Mario Soldati and starring Adriana Benetti, Massimo Serato and Nerio Bernardi. It is based on a play by Jean Anouilh. The film portrays the rise into high society of an immoral young man.

Belly of the Beast

When a courageous young woman and a radical lawyer discover a pattern of illegal involuntary sterilizations in California’s women’s prison system, they take to the courtroom to wage a near-impossible battle against the Department of Corrections. With a growing team of investigators inside prison working with colleagues on the outside, they uncover a series of statewide crimes - from dangerously inadequate health care to sexual assault to coercive sterilizations - primarily targeting women of color. But no one believes them. This shocking legal drama captured over seven years features extraordinary access and intimate accounts from currently and formerly incarcerated women, demanding our attention to a shameful and ongoing legacy of eugenics and reproductive injustice in the United States.

The Joys of Jezebel

Satan lets Jezebel return to earth to deliver the soul of a blonde virgin named Rachel by taking over her body. However, Jezebel gets more than she bargained for.

Porcupine Tree: Arriving Somewhere...

Arriving Somewhere... is the first live performance DVD by British progressive rock band Porcupine Tree. A full show from the Deadwing tour filmed by "Studio M" with nine HD cameras at Park West, Chicago on 11 & 12 October 2005, edited by Lasse Hoile, with the soundtrack mixed in stereo and 5.1 surround sound by Steven Wilson, and mastered by Darcy Proper.

Ocean Odyssey

500 million years ago life left this blue womb and colonized the land, but we are still intricately linked to the ocean. Our climates, coastlines, ecosystems, and economies are tied to the perpetual movement of water between continents. The great ocean currents are the arteries and veins of Planet Earth! This is the story of one particularly fascinating flow – the East Australian Current, a massive oceanic river that stretches the length of Australia’s east coast.

The Island

Located in the backwaters of a dam, Sita Parvata is an island slowly submerging due to the rains. The government succeeds in evacuating the residents by giving them compensation for the properties they own. The village temple priest Duggajja, his son Ganapa, and his daughter-in-law Nagi find it impossible to leave their homeland and make a living with the meager compensation given by the government. On the island, they are important people, but outside, they would be one among hundreds of families struggling to make a living. The film narrates the struggles of the family and how ultimately in the end they manage to continue life on the island.

Diorama

Life flows in its everyday reality, but then suddenly something elusive changes its course. All that is left is the chance to plunge into memories where everything is preserved, as if in a museum.

Routine: The Prohibition

It's business as usual for the mutant denizens of a dystopia not entirely unlike our own in this beguiling stop-motion fantasia.

Deseo

Deseo follows Selene, a Spanish woman living in New York, on an evening in Williamsburg. Unsatisfied with her own life and intrigued by a woman she meets that night, Selene seizes an opportunity to "help" this woman in need, immersing herself in her reality. The line between helping without asking and taking advantage of her then becomes blurry.

Apollo: The Forgotten Films

Recently discovered footage reveals the secret history of NASA's first landing on the moon, and using this brand-new evidence, former astronauts and experts challenge everything known about the Apollo missions.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Eternal You

Startups are using AI to create avatars that allow relatives to talk with their loved ones after they have died. An exploration of a profound human desire and the consequences of turning the dream of immortality into a product.

Gluten, l'ennemi public ?

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Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Cowspiracy: The Sustainability Secret

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Sucres, la grande intoxication

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Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

The Botany of Desire

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

Bananas!*

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?

Carb-Loaded: A Culture Dying to Eat

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles

The Game Changers

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Breaking Bread

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

That Sugar Film

One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.

Fraude alimentaire, un crime organisé ?

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

The Contender

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

Bread: An Everyday Miracle

The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?

The God of Ramen

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

The Click Trap

Digital advertising algorithms curate content precisely for users. Major tech firms claim to restrict disinformation yet still profit from harmful content, raising ethical concerns about democracy and online capitalism.

Fat Fiction

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

The Magic Pill

Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat should be embraced as a source of fuel.

Nothing Lasts Forever

Hidden from public view, a war is raging inside the diamond industry. When filmmaker Jason Kohn infiltrates this highly secretive world, he uncovers a vast, far reaching crime that threatens the value of every diamond ever mined. At stake is nothing less than the universal symbol of love and commitment - the engagement ring.

The Incredible Story of Kimchi

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

Aimé Césaire, un Nègre fondamental

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El Bulli: Cooking in Progress

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Foods That Cure Disease

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.

Better Brain Health: We Are What We Eat

Documentary about the connection between diet and the brain.

Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Menus-Plaisirs, les Troisgros

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

Food for Profit

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

A White House Thanksgiving

Jill Biden and Trisha Yearwood join to create a tablescape made with fresh flowers and prepare recipes.

The Biggest Little Farm

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.

Kings of Pastry

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Cheap Food

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

The Cost of AI

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André and His Olive Tree

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.