The Contender (2015)

Breaking Bread

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

Echo of the Mountain

Echo of the Mountain takes a look at the life and work of Santos de la Torre, a great Huichol artist who, like his people, lives in oblivion. Despite having made a great mural for the metro station Palais Royal – Musée du Louvre, Santos lives isolated and ignored in his country. This documentary follows his pilgrimage to Wirikuta, where he asks gods for permission to make a new mural; his journey across 385 miles of the Peyote Route, and Santos's creative process during the making of a new mural which aims to illustrate the history, mythology and religious traditions of the Huichol people.

Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Juzo Itami: The Man with 13 Faces

A documentary about the legendary Japanese filmmaker.

The Real Beauty and the Beast

It's a condition known as "hypertrichosis" or "Ambras Syndrome," but in the 1500s it would transform one man into a national sensation and iconic fairy-tale character. His name: Petrus Gonsalvus, more commonly known today as the hairy hero of Beauty and the Beast.

The Rise of the Synths

A documentary about the Synthwave scene, nostalgia and the universe of creating sounds. A love letter to human fascination and the collective memories of a universe, that never existed.

She Chef

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Cinéastes de notre temps : Jean Vigo

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Taylor Swift: From the Heart

After having released her fourth album "Red" in October 2012, Taylor Alison Swift continues to tear up the charts. In this film we learn how Swift becomes one of America's biggest Country and Pop music artists.

Junk Story

A look back at the life and career of Japanese guitarist hide, who died under questionable circumstances in 1998.

30 Years of Garbage: The Garbage Pail Kids Story

The Garbage Pail Kids are 30 years old. Celebrate their gross-out greatness with artist interviews, superfan collections, and more.

The Game Changers

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

The House on Coco Road

An intimate documentary exploration of heritage and history against the backdrop of a brewing Afro-centric revolution as the U.S. government prepares to invade the island nation of Grenada. First hand accounts from activists Angela Davis, Fania Davis and Fannie Haughton weave together director Damani Baker’s family portrait of utopian dreams, resistance and civil unrest with a film score composed by music luminary Meshell Ndegeocello.

No Maps on My Taps

The remarkable spirit of tap dancers and their history provides a joyous backdrop for intimate portraits of hoofers Sandman Sims, Chuck Green, and Bunny Briggs.

Food ReLOVution

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Hallo, Munich

The rut of Dalmatian hinterland changes with the arrival of returning guest workers, and things they bring along: cars, radios and new way of life.

The Marines

For longer than the United States has been an independent nation, there has been a Marine Corps. They consider themselves the very best America has to offer. Embodying fierce patriotism, extraordinary courage, and innovative weapons, they are a force. This documentary focuses on their training and examines what it means to be a Marine.

Namibia: The Spirit of Wilderness

With more than 300 days a year, the sun dominates this country so much that it’s even shining from their flag. It’s a barren land, sometimes it’s like it’s from another planet but still familiar. It is land of contrasts and colours with wide landscapes and fascinating deserts. Influenced by various cultures during colonization and now reborn from the shadows of Apartheid in 1990, Namibia gives a beautiful collage of culture, language, art, music and food. Everyone who loves an adventure should travel to Namibia, the precious corner of our world full of incredible natural wonders. The experience of endless landscapes and an unparalleled blaze of colour make Namibia unforgettable. NAMIBIA – THE SPIRIT OF WILDERNESS invites you on a trip whose fascination will never let you go: From the Namib Desert over the breath-taking Fish River Canyon to the spectacular Etosha National Park where you will see wild elephants, antelopes, giraffes, zebras and lions.

Air Guitar Nation

If your bedroom has become too small a stage for your air guitar antics, take inspiration from the competitors featured here as they battle their way from the inaugural U.S. Air Guitar Championship to the world championship in Oulu, Finland. Along the way, filmmaker Alexandra Lipsitz documents the fierce rivalries that develop as would-be rock legends vie for top honors in technical accuracy, stage presence and "airness."

Star Trek: Evolutions

Star Trek: Evolutions is an 80-minute Paramount Pictures Star Trek documentary compilation which was first released on 22 September 2009 as part of the Star Trek: The Next Generation Motion Picture Collection Blu-ray and DVD sets.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Cowspiracy: The Sustainability Secret

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Alice Waters and Her Delicious Revolution

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.