Borsch: The Secret Ingredient (2020)

Michael Lives Alone

A young photographer's home is haunted by it's former residents.

Rewind 2: 1996

When Marty's car is stolen, he sets out on a mission to find it; however, he soon realizes that the person who stole it is much more dangerous than he thinks.

Aurora Teagarden Mysteries: The Disappearing Game

Crime-solving librarian Aurora Teagarden leaps headfirst into Lawrenceton’s latest murder investigation when her nephew Phillip and his college roommate go missing after the roommate’s girlfriend is found dead. Enlisting the help of her Real Murders pals, and the handsome college professor Nick Miller who just moved in across the street from her, Roe uncovers a kidnapping plot gone awry.

Slash-O-Lantern

It's been 3 years since a mysterious killer murdered Kevin's brother on Christmas Eve. This Halloween, Kevin faces a terrifying showdown when the masked madman returns. -- but this time, he's ready for him.

À dix minutes de nulle part

The Stievenart family decides to spend their vacation far away and puts an ad on the internet. The Mailon family responds by offering to exchange homes. But the Stievenart family has an environmentally friendly house, while the Mailons consume a lot of energy.

Cookoo Cavaliers

The stooges are three fish peddlers who, looking for a new business opportunity, open a beauty salon south of the border. Their first customers are some chorus girls from a local night club. After the stooges completely ruin the girls' hair, and their manager finds out, the boys must leave on the run.

Prisoners of the Sun

Tintin and Captain Haddock travel to Peru in search of an abducted friend.

Don't Read This on a Plane

As novelist Jovana Fey attempts to check into the first hotel of her 3-week European book tour, she learns that her publisher has gone bankrupt. Penniless and stranded, she decides to continue the tour regardless.

The Zero Imperative

Former UNIT luminary Liz Shaw and her assistant Bayliss are investigating a series of bizarre murders, all committed near a soon-to-be-closed psychiatric hospital. When the hospital is unexpectedly reprieved by rich Industrialist Peter Russell events seem to move out of Liz's control. Are the incumbent director of the clinic, Doctor Dove and his predecessor Doctor O'Kane harboring the killer? What is the centuries-old horror hidden in the grounds? And what exactly is the secret of room zero?

Nostalgia

A young college student is given a disturbing ultimatum when a dark secret from his past is resurrected.

Acts of Violence

When his fiancee is kidnapped by human traffickers, Roman and his ex-military brothers set out to track her down and save her before it is too late. Along the way, Roman teams up with Avery, a cop investigating human trafficking and fighting the corrupt bureaucracy that has harmful intentions.

WWE WrestleMania XXIV

WrestleMania XXIV was the twenty-fourth annual WrestleMania PPV. The event took place on March 30, 2008, at the Citrus Bowl in Orlando. The first main event was a Singles match from the SmackDown brand that featured The Undertaker challenging World Heavyweight Champion Edge for the title. The second was a Triple Threat match from the Raw brand, in which WWE Champion Randy Orton defended against challengers Triple H and John Cena. The third was a singles match featuring ECW Champion Chavo Guerrero defending against Kane. Other matches include a No DQ match with Floyd Mayweather Jr. fighting The Big Show, a Money in the Bank ladder match with Carlito, Shelton Benjamin, MVP, CM Punk, Mr. Kennedy, Jericho, and John Morrison, and a retirement match between Shawn Michaels & Ric Flair.

Jogwa - The Awakening

Suli's life takes a turn after she is forcefully made to serve the local deity because of an ancient tradition. When she meets Tayappa, who shares a similar fate, they find comfort in one another.

Death by Greed

A man (Lachlan Mills), seeks out his old friend, a Mafia boss (Lachlan Dunks), for help. Little does the Mafia boss know of his friend's devious intentions.

FILM

A boy walks through an abandoned building and films the interior. Suddenly his camera disappears.

Aurora Teagarden Mysteries: A Game of Cat and Mouse

Someone begins taunting Aurora Teagarden with cryptic clues left at crime scenes, so the librarian-turned-crime buff attempts to figure out who is behind the creepy “game.” But when the people closest to Aurora become targets, the game takes on a much more dangerous edge as it points to a planned murder. The 10th installment in Aurora Teagarden Mysteries.

The Secret of the Unicorn

Tintin buys an old model ship at a flea market as a gift for Captain Haddock, who tells him about the exploits of a famous ancestor related to it. Then, Tintin learns that it is not an ordinary model ship.

F.O.T.O.G.R.A.F.

A short film based on the S.T.A.L.K.E.R. fictional universe, combining the “Picnic to the curb” of the Strugatsky brothers, “Stalker” by Andrei Tarkovsky and the “Exclusion Zone” location around the Chernobyl NPP. According to the scenario, an agent of the peacekeeping forces, nicknamed "The Photographer", arrives in the Zone to prevent a global scale catastrophe, which could be caused by an experiment that went out of control at a scientific lab.

The Chaos Class Goes to Cyprus: Summer Games

At a school tournament in Cyprus, Yakışıklı, Racon, Format and Dede wind up competing — and goofing off — on behalf of the Private Çamlıca School.

Tapout XT

TapouT XT was specifically designed for highly motivated people who are ready for an intense physical and mental challenge. In other words, XT won't be easy - but it was never intended to be. Each workout inspires you dig down deep so you get the extreme B & A results you want. TapouT XT is MMA-Inspired exercise that simultaneously fires the targeted muscles while keeping your heart rate up so you blast calories. This simple 'Science of Sweat' philosophy also cuts your workout time down so you can get in, get it on, and then get it over.

VeggieTales: God Wants Me to Forgive Them!?!

Discover with the Veggies the real reasons God wants us to forgive in this VeggieTales classic! Featured stories include The Grapes of Wrath and Larry's Lagoon.

In the Shadow of My Memories

Emir is sleeping at his girlfriend Seren's house. Seren wakes Emir up and tells him that she is going to the hairdresser. Emir does not want to be alone because he was kidnapped in the past. He tries to convince Seren to stay with him, but he fails. Shortly after Seren leaves the house, Seren's neighbor Eren appears at the door. Emir remembers the voice of Eren. Eren is the person who kidnapped Emir in the past. Emir waits for Seren in fear. Seren comes back after a while. But Eren never acts suspicious. Seren tells Emir that he was not kidnapped, that they were all in his head, that he had suspected others before, and that they could no longer see them. The reason they couldn't see them is that Emir himself kidnaps the people he thinks kidnapped him. And his last victim is his neighbor Eren.

Britain's Favourite Foods - Are They Good for You?

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The Incredible Story of Kimchi

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

Miso Hungry

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

Sriracha

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

Origins of a Meal

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Food, Inc. 2

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

Koto: The Last Service

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

André and His Olive Tree

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

A Small Action

This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.

Food Evolution

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Food for Profit

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Another Way: With Vegetables

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

The Automat

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

The Botany of Desire

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

Cowspiracy: The Sustainability Secret

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Cheap Food

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

The God of Ramen

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Camp Yoshi

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.

The Wandering Chef

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

Ayi

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.

A Tale of Two Kitchens

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Secret Ingredients

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

The Most Remote Restaurant in the World

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

Food ReLOVution

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Carb-Loaded: A Culture Dying to Eat

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles

Vers un crash alimentaire

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The Junk Food Experiment

Celebrity test subjects try junk food overeating in a intresting experiment