Government Cheese (2023)

Maison du Bonheur

When asked to make a documentary about her friend’s mother—a Parisian astrologer named Juliane—the filmmaker sets off for Montmartre with a Bolex to craft a portrait of an infectiously exuberant personality and the pre-war apartment she’s called home for 50 years.

The God of Ramen

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

The Bubble

Diving deep into the true causes of the Great Recession, the financial crisis of the 2010s, renowned economists, investors and business leaders explain what America is facing if we don't learn from our past mistakes. Is the economy really improving or are we just blowing up another Bubble?

Fish

A couple discuss where they want to go to eat for dinner

The Patent Scam

The corruption runs deeper than you'd ever imagine. A multi-billion dollar industry you've never heard of. This is the world Patent Trolls thrive in: A world created for them by our own U. S. Patent system. You can be sued for clicking on a hyperlink, using your own scanner, or sharing your Wi-Fi! It sounds insane, but the reality is even crazier. Patent Trolls look for obvious ideas, patent them, and then sue anyone they claim is infringing on their idea. People's lives and businesses are being destroyed.. and they have no way out. “The Patent Scam” exposes the underbelly of this system, and the people that commit this practice.

Tibet - Les nourritures terrestres

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We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Tampopo

In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.

Reagan

Told through the voice of former KGB agent Viktor Petrovich, whose life becomes inextricably linked with Ronald Reagan's when Reagan first caught the Soviets’ attention as an actor in Hollywood, Reagan overcomes the odds to become the 40th president of the United States.

Cowspiracy: The Sustainability Secret

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Loose Change

2nd Edition of Loose Change documentary. What if...September 11th was not a surprise attack on America, but rather, a cold and calculated genocide by our own government?We were told that the twin towers were hit by commercial jetliners and subsequently brought down by jet fuel. We were told that the Pentagon was hit by a Boeing 757. We were told that flight 93 crashed in Shanksville, Pennsylvania. We were told that nineteen Arabs from halfway across the globe, acting under orders from Osama Bin Laden, were responsible. What you will see here will prove without a shadow of a doubt that everything you know about 9/11 is a complete fabrication. Conspiracy theory? It's not a theory if you can prove it.Written and narrated by Dylan Avery, this film presents a rebuttal to the official version of the September 11, 2001 terrorist attacks and the 9/11 Commission Report.

Recount

In 2000, the election of the U.S. Presidential boiled down to a few precious votes in the state of Florida — and a recount that would add "hanging chad" to every American's vocabulary.

Eat Drink Man Woman

Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each daughter encounters a new man in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.

The Tripper

A Ronald Reagan-obsessed serial killer targets a bunch of hippies who are heading to a weekend-long concert.

A Bug's Life

On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs to defend his bustling colony from a horde of freeloading grasshoppers led by the evil-minded Hopper.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

In the Time of the Butterflies

Based on the book by Julia Alvarez. Three sisters become activists during the Dominican Republic's Trujillo regime when members of their family are killed by the government's troops.

Cebiche de Tiburón

Following the crazy advice of two shamans, an aspiring chef appeals to an incredible resource to win a national cooking competition: he publicly commits to personally dive to the bottom of the sea, find a sleeping shark, wake it up and turn it into a ceviche.

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Cloudy with a Chance of Meatballs

Inventor Flint Lockwood creates a machine that makes clouds rain food, enabling the down-and-out citizens of Chewandswallow to feed themselves. But when the falling food reaches gargantuan proportions, Flint must scramble to avert disaster. Can he regain control of the machine and put an end to the wild weather before the town is destroyed?

Kamome Diner

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.

Toast

After Romaine is kidnapped at the hands of the shadowy Spicers, Detective Alfredo Pasta goes undercover to find his missing friend and root out an evil conspiracy in San Pancrisco.

Boogie Man: The Lee Atwater Story

Boogie Man is a comprehensive look at political strategist, racist, and former Republican National Convention Committee chairman, Lee Atwater, who reinvigorated the Republican Party’s Southern Strategy to increase political support among white voters in the South by appealing to racism against African Americans. He mentored Karl Rove and George W. Bush and played a key role in the elections of Reagan and George H.W. Bush.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Big Night

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

The Contender

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

Food for Profit

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

The Botany of Desire

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

Men of Crisis: The Harvey Wallinger Story

Dr. Harvey Wallinger is one of Nixon's aides who rises through the ranks to become the "real" power behind the president. This short was produced as a television special for PBS in 1971 and was scheduled to air in February 1972, but it was pulled from the schedule shortly before its airdate as PBS officials reportedly feared it might adversely affect their government funding. The special never aired, but it can now be viewed in The Paley Center for Media and has been widely bootlegged online.

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Netto

Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.

The Game Changers

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Black Holler

In 1989 it's Laquita Johnson's first day at a new school. She's sent on a camping trip to the spooky woods of Black Holler. Her classmates are clueless. Her chaperone is ridiculous, and bodies are piling up. Find out who survives.

Nigella’s Amsterdam Christmas

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.

As Gouda as It Gets

Artisan cheese shop owner Brie finds herself competing for a $50,000 prize in her town's annual Cheese Festival. To boost her presence, she teams up with an influential cheese critic to profile her vintage smoked gouda. As their friendship develops into romance, a competitor's business proposal and unforeseen complications force Brie to put her shop - and heart - on the line.