Back To Eden (2011)

The Wiggles - Big Ballet Day!

The Wiggles are off to the ballet in this new release, The Wiggles' Big Ballet Day! Joining with dancers from The Australian Ballet, The Wiggles warm up, demi-plié and jeté in joy! We hope this wiggly ballet special inspires dress ups, listening to ballet music and expressing yourself through their own form of ballet.

Dharmaveer 2

Explores Anand Dighe's life, tracing his political journey and capturing the essence of his impactful legacy as a prominent figure.

Over & Out

Lea, Steffi, Toni & Maja have vowed to celebrate each others weddings together — 26 years ago, things you do at twelve. Now Maja spontaneously invites the others to Italy. A promise is a promise! The trip begins moderately and gets worse and worse. It confronts them with missed opportunities, loss and their long lasting friendship.

The Overcoat

An animated adaptation of Nikolai Gogol's classic short story about an office worker who saves all his money to buy a new coat in time for Christmas, only to have fate take a ghostly hand.

Gunpowder

At the end of September 1941, Soviet artillery troops in besieged Leningrad realize that pretty soon they will fire their last shot, and after that the defense of the city will be doomed. The film is based on a true event: a small group of fearless soldiers transported a large supply of gunpowder through enemy lines to Leningrad.

Głód serca

Plot unavailable

Les Dinosaures du pôle Sud

Plot unavailable

1945, the Year that Changed History

Plot unavailable

The Witch's Revenge

Two guards bring a sorcerer into the hall of a palace of the time of the Middle Ages. The king who follows them orders the sorcerer to be chained and to be condemned to death for his practice of witchcraft. He begs the king to permit him just one hour of liberty, assuring the king that he will create, thanks to his power, a charming woman, worthy of becoming the king's consort. The king, after a moment of hesitation, agrees.

Small Fry

Junior wants to be a Big Fry, but learns the hard way that he just isn't ready for smoking in the pool room when he should be in the school room.

Charlotte Salomon: Life and the Maiden

In 1940, the German artist Charlotte Salomon (1917-43) undertook an extraordinary artistic adventure, during which she combined painting, text and music: in only eighteen months, she painted more than a thousand paintings. In 1943, she was arrested by the Nazis and sent to the Auschwitz extermination camp.

Gillo of Ladies and Knights, of Loves and Arms

Pontecorvo is one of those Italian filmmakers marked for life by neorealism. He declares that he decided to do cinema after leaving a screening of "Paisa" by Roberto Rossellini. The future filmmaker was then in Paris, a year after a war during which he became one of the main figures of the Italian resistance and one of the founders of the Youth Front. Leaving his status as a war hero behind him, Pontecorvo made his directorial debut with "Giovanna", a short film heralding a cinematic career dedicated to what he himself calls the "dictatorship of truth."

Tesla: Five Man Video Band

This 1990 acoustic performance shows that Tesla was a hair band in name only. For 75 minutes, the California hard-rock quintet runs through a scintillating selection of originals and well-chosen covers in one of the very first acoustic concerts before MTV's Unplugged became all the rage. The ragged video quality adds to the homey, intimate atmosphere the band creates sitting on stools in a small Philadelphia club surrounded by hundreds of rabid fans. Along with songs off its first two albums--including "Modern Day Cowboy," "The Way It Is," and its first Top 10 single, "Love Song"--Tesla also generously throws in chestnuts like "Truckin'," "We Can Work It Out," and its smash-hit version of the Five Man Electrical Band's trippy "Signs." Versatility wasn't the hallmark of most guitar bands, but Tesla never needed hairspray and bimbo-laden videos; Five Man Video Band is ample proof. Only quibble: no 5.1 remix of the dynamic music

The Gardener

Created over 75 years and three generations, Les Quatre Vents stands as an enchanted place of beauty and surprise, a horticultural masterpiece of the 21st century. See how Frank Cabot gave birth to one of the greatest gardens in the world.

Food ReLOVution

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Fat Fiction

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

Fries! The Movie

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Food, Inc. 2

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

The God of Ramen

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Breaking Bread

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

Bread: An Everyday Miracle

The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?

The Magic Pill

Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat should be embraced as a source of fuel.

Fasting

Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most think of only one method of fasting when they hear the term ‘fasting.’ This documentary explores 7 different methods of fasting including Time-Restricted Feeding, Intermittent & Prolonged Fasting, Long-Term Water Fasting, Religious Fasting, Eating Disorders, Improvising or Fasting Unsafely, Fasting Mimicking Diet, and Juice Fasting. The film interviews 54 people including the world’s leading scientists and medical professionals on fasting, as well as individuals who used fasting to treat obesity, diabetes, cancer, cardiovascular problems, skin problems, high blood pressure, chronic headaches, joint pain, and many others. This feature motion picture is the most comprehensive and objective look at fasting on film.

Kneidler

Plot unavailable

Food for Profit

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Queer Gardening

In this film, 24 LGBTQIA2* gardeners show their gardens and explain how their queerness affects the design of the spaces. They also speak about how they are queering ecology, as well as the natural-cultural relationship. Ella von der Haide has been visiting community gardens in North America for several years with her camera. It is the 6th film in her documentary series Another world is plantable! about community gardens, and their social-ecological activism worldwide.

Meat

MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.

Bloed

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.

Noma at Boiling Point

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

The Junk Food Experiment

Celebrity test subjects try junk food overeating in a intresting experiment

Government Cheese

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

The Pizza City You've Never Heard Of

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.

Another Way: With Vegetables

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

Finding Gastón

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.

The Most Remote Restaurant in the World

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

Atlanta Forest Garden: Four Days of Work

In March 2023, despite a flush of police raids and arrests in the struggle against Cop City in Atlanta, the Weelaunee Food Autonomy Festival gathered people for four days of learning and working in the forest. The observational film follows along as participants in the festival plant hundreds of fig, pawpaw, and persimmon saplings, give away fruit trees to neighbors of the forest, graft edible pears onto invasive trees, learn to mix herbal medicines, and restore an area of forest that had been recently disturbed by illegal demolition work.