The Most Remote Restaurant in the World (2023)

Restless

Ari, a paramedic, is a chronic womanizer; he makes it a point of pride to never sleep with the same woman twice, and his nights are a long series of brazen one-night stands. But when Ari meets Tiina, something unexpected happens – he falls in love.

Fighters of WWII: Spitfire, Mustang, and Messerschmitt

The Spitfire, P-51 Mustang, and Messerschmitt Bf 109 were exceptionally great fighters of WWII, and, with the use of authentic & rare color and B&W footage, this program details what made them so special. Also featured are the P-40 Warhawk, P-38 Lightning, P-47 Thunderbolt, P-36, Focke-Wulf 190, ME 262 Jet Fighter, Mosquito, Corsair, Hawker Hurricane, Poli Karpon 116, Fiat G.50, MC.200 & MC.202.

Hannah Montana 3 - Live in Concert

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¿Dónde estará mi niño?

Manolo is a famous singer who has a brief affair with Diana, a beautiful hitchhiker. Diana becomes pregnant and gives birth to a child, Lito, the Manolo ignores their existence. Seven years later, Diana wants her son Manolo meet and therefore decided to look for him. However, when he is suffering a great disappointment because Manolo does not remember her. One person who remembers the father Manolo, who follows that Lito is his grandson and both plan unite Manolo and Diana.

Professor Branestawm Returns

When Lady Pagwell dies, leaving a legacy to fund local inventing, Professor Branestawm thinks his money troubles are over. But scheming councillor Haggerstone insists an inventing contest be held to decide who gets the cash.

Spiral

A group of college friends reunite in small town Iowa for a wild bachelor party in this mind-bending psychological thriller.

Kino-Pravda No. 14

Dziga Vertov-directed Soviet newsreel covering: IV. Congress of the Comintern / Congress of the Profintern.

A Woman Has Killed

In 1951, two years after the “scandal” of the Fiamma che non si spegne, Cottafavi got the opportunity to work on a film with a small production company, Novissima Film. With little means, a number of technical and financial problems and working Sundays with the pieces of film given to him bit by bit, Cottafavi shot Una donna ha ucciso, a minor film that marked his comeback to directing. (Gianni Rondolino)

Enna Solla Pogirai

Three individuals with clear notions of what romance discover the indefinable magic that is love when they end up in a triangular romantic relationship.

Influenza 1918

Influenza 1918 is the story of the worst epidemic the United States has ever known. Before it was over, the flu would kill more than 600,000 Americans - more than all the combat deaths of this century combined.

Pride

Manol — a retired general and a loving grandfather — is a patriarch of firm morals and fixed beliefs, which he has upheld in his household. But on this day, he learns that the boy he raised is gay. The life choices of his loved ones challenge his values in a battle he has lost by default.

Time Demon

Hitler is still alive, protected by a sect of nazi soldiers and sexy satanic women. He plans on invading the world again but… he has become old and senile. To regain his power, he must find a magical talisman that grants eternal life. Jack Gomez, a failed and megalomaniac actor, owns the coveted object. Will this heir to a brave conquistador manage to stop the evil plans of the Führer?

Walter e i Suoi Cugini

Walter Chiari as a Pugliese who lives in Milan. He has two cousins ​​identical to him. The two arrive in the city to find work and twist their lives.

Andy and the Other Women

Andy plans to visit his three open relationships on New Years Eve. He goes from one place to another to prove them, and to prove herself, that they are just as important to her. A comedy where the insecurities of love appear, the search and acceptance of oneself, the management of how to want to cover everything and not reach anything in a good way.

Boobs in Arms

The stooges are greeting card salesmen who are mistakenly inducted into the army after escaping from the jealous husband of one of their customers. In bootcamp their sergeant turns out to be the same man, whom they constantly vex and bewilder. When the boys are sent to the front lines and the sergeant is captured they must rescue him, which they do after doping themselves with laughing gas. At the end they get shot off into the sunset on a cannon shell.

Hello

During one of their night stays, three college teens play a silly prank where they randomly call people and tell them that they know who that person is and what they have done. What will happen when things take a dangerous turn?

Mask

An Iranian restaurant owner meets a beautiful lady who is the only child of a wealthy man, and they develop feelings for each other. He introduces her to his handsome best friend, Nima. ...

July Dust

“Poussières de Juillet”, produced in 1967 by Hachemi El-Chérif, is taken from a poem by Kateb Yacine. "We made a film on the return of the ashes of Emir Abdelkader, to Algeria. It was the opportunity to make a film on the ancestors with M'hamed Issiakhem. He designed glass plates on the basis of my texts. Then we had actors collaborate. It was a film which cost us a total of 300 dinars, proof that we could do work for television without too much money. We won two first international prizes at the Belgrade festival. We left the original of the film with the Egyptians in Alexandria and they lost it. We kept a copy but over time I wonder what happened to it, because there is no not even had a screening, they say it still exists, but I don't know in what state." Kateb Yacine, July 28, 1986, interview with Arlette Casas.

Menus-Plaisirs, les Troisgros

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

SEED: The Untold Story

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Gino's Italian Christmas Feast

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.

Old Fashioned: The Story of the Wisconsin Supper Club

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

The Pizza City You've Never Heard Of

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.

Britain's Favourite Foods - Are They Good for You?

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

Food, Inc. 2

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

Origins of a Meal

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Koto: The Last Service

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

Utuqaq

In the Arctic, ice is both all around and constantly disappearing. “Utuqaq” explores climate change from the perspective of this beautiful and vital element, as four researchers embark on an expedition to drill ice cores in subzero temperatures.

The Junk Food Experiment

Celebrity test subjects try junk food overeating in a intresting experiment

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Food Evolution

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Another Way: With Vegetables

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

A Small Action

This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

The Business of Creativity

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

The Incredible Story of Kimchi

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

Miso Hungry

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

A Tale of Two Kitchens

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Cowspiracy: The Sustainability Secret

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Vers un crash alimentaire

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Secret Ingredients

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.