Ketchup, Mayo: War of the Sauces (2022)

Trees and Jamaica Daddy

"Trees and Jamaica Daddy" was the first of a UPA series (short-lived) that featured two different subjects (plot, characters)running about 3.5 minutes each, on a seven-minute reel. The first one here was titled "Trees", featuring a little girl named Hattie giving her version of the birds, the bees and trees. The second one on the reel was called "Jamaica Daddy", about the animated Hamilton Ham and his band, who tell all about, in music and the usual UPA animation style, Jamaica Daddy, and his family tree in calypso fashion. "Ham-and-Hattie" were not a team, and did not appear together in this cartoon.

Frank & Wendy

Two American secret agents - Frank and Wendy - are sent to the world's hotbed of danger, known as Estonia. Estonia is a silly place, perhaps even sillier than the agents themselves. Frank and Wendy, for whom saving the world is their daily work, achieve both mental and manual feats with the greatest of ease. It appears that nothing can prevent their ultimate victory, but go figure. The axis of evil does not wither and attacks the super-agents from where they can least expect it...

La France aux fourneaux

Plot unavailable

Slow Moe

An awkward teenage boy's dream comes true when he finds a mysterious pair of glasses that turns him into the greatest baseball player his town has ever seen. He quickly learns that winning doesn't mean anything if you can't be proud of how you play the game.

Man Detained

A petty burglar sets a chain of events in motion when he steals some money that the owner doesn't want the authorities to know about.

Kidnapped

Robert Louis Stevenson's hero David Balfour joins rebel Alan Breck Stewart in 18th-century Scotland.

Tom Thumb in Trouble

Tom's father mistakenly believes that the little bird who's just rescued his tiny son from drowning in the dishwater is attacking the boy and drives it away. Tom sets off to find the bird and gets lost in a fierce snowstorm.

The Dead of Night

Alone and isolated at the family ranch, Tommy and his sister June suddenly find themselves being terrorized and hunted by a pair of nomadic killers.

Michael vs Jason: Evil Emerges

Michael Myers and Jason Vorhees fight

Little Joe, the Wrangler

Mining executive Neal Wallace arrives to investigate the losses at a gold mine and is immediately framed for murder. The murderers then incite a lynch mob but the Sheriff lets him go. Wallace eventually convinces the Sheriff of his innocence and the two then work together to get the gang that is looting the gold ore.

The History of the Devil

The History of the Devil charts the evolution the idea of a supreme embodiment of evil from the time of the ancient gods to the present day. This critical analysis provides insightful and structured analysis of the origins of Devil and the way in which it has been used over the centuries.

Violence and Flesh

Three criminals escape from prison and break in a seaside house to wait for the getaway boat. They subdue four aspirant actresses and three men and rape and torture them. One of the escapees is an idealistic political prisoner that falls in love with Letícia. When the violent Jorge kills a woman camped on the beach, the police investigate the area.

Sarah Brightman: Harem - A Desert Fantasy

Sarah Brightman's Harem tracks are brought to life in this collection of music videos, inter-woven with interviews from the artist herself. This Special is filmed in many exotic locals including Egypt and Morocco, bringing to life Sarah's desert fantasy before your very eyes.

Guerre aux images en Algérie

Plot unavailable

Secret Ingredients

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Cheap Food

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Doces Relatos

Plot unavailable

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Milk: Facts, Figures and Beliefs

Milk - an essential food for our wellbeing? The highly processed white industrial product we are supposed to consume on a daily basis is suspected of causing numerous diseases of civilization. We take a closer look at the ongoing debate.

Free from... Are Substitute Foods the Better Alternative?

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Sugarly Yours!

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

The World Conquest of French Pastries

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

Noma at Boiling Point

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

A Food-Chooser's Guide to the Well-Fed Cell (3rd Edition of Food That Builds Good Health)

A third edition of the motion picture Food That Builds Good Health. Uses animation to discuss nutrients, basic food groups and balanced meals. Explains what calories and empty calories are and stresses the importance of checking labels for sugar and other additives that a body's cells don't need at all.

King Corn

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Arabian Flavours

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

Pelican: 74 Years of Japanese Tradition

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!

Tibet - Les nourritures terrestres

Plot unavailable

The Street Food Hype

Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of four-wheeled chefs that fill the streets. But now street food is also a way of life: those who offer it only need a van, some talent and a small investment, while those who eat it simply take to the streets.

Kings of Pastry

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Christspiracy

The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world religions. A historical explanation of how the current global situation came to be.

Plastique, la menace toxique

Plot unavailable

Breaking Bread

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

The Poison Squad

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from dinner tables, took on the powerful food manufacturers and their allies.

Irresistible: Why We Can't Stop Eating

Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.

Until Further Notice

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.