The Junk Food Experiment (2019)

Old Man Junior

Morbius Jr, now an OId Man, is nearing the end of life, when he finds the last hope for all Morbkind. However, as he fights to protect the future of Morbheads, he finds himself facing off against an unlikely of enemy... HIMSELF.

SS Experiment Love Camp

Near the end of WW2, prisoners of war are used in experiments to perfect the Arian race.

The Balloonatic

Buster and Phyllis endure a number of outdoor adventures trying to prove to each other their survival skills. The balloon, which lands Buster in the wilderness, later proves useful as their canoe is about go over a waterfall.

R.O.T.O.R.

Robotic Officer Tactical Operation Research. A prototype robot intended for crime combat escapes from the development lab and goes on a killing rampage.

Jim Jefferies: This Is Me Now

The gleefully irreverent Jefferies skewers “grabby” celebrities, political hypocrisy and his own ill-advised career moves in a brash stand-up special.

Heretic

Two young missionaries are forced to prove their faith when they knock on the wrong door and are greeted by a diabolical Mr. Reed, becoming ensnared in his deadly game of cat-and-mouse.

El Sur

A woman recalls her childhood growing up in the North of Spain, focusing on her relationship with her father.

Sometimes I Think About Dying

Fran likes to think about dying. It brings sensation to her quiet life. When she makes the new guy at work laugh, it leads to more: a date, a slice of pie, a conversation, a spark. The only thing standing in their way is Fran herself.

Mafia Is Not What It Used to Be

Palermo, Sicily, Italy, 2017. Twenty-five years after the murders of anti-mafia judges Giovanni Falcone, on May 23, 1992, and Paolo Borsellino, on July 19, 1992; and on the occasion of the tributes held in memory of both heroes, skeptical photographer Letizia Battaglia, chronicler of their titanic combat, criticizes the opportunism of shady characters who, like businessman Ciccio Mira, profit from the commemoration of both tragedies.

Demon Slayer: Kimetsu no Yaiba -To the Hashira Training-

A recap of Kimetsu no Yaiba episodes 55–56, with new footage and special end credits. Tanjiro undergoes rigorous training with the Stone Hashira, Himejima, in his quest to become a Hashira. Meanwhile, Muzan continues to search for Nezuko and Ubuyashiki.

V

DCP Aditya, a celebrated cop, faces his most unsettling case yet involving a mysterious serial killer who has been brutally killing his targets and leaving behind notes challenging Aditya to nab him. Teaming with Apoorva, an aspiring crime novelist, and the police force, Aditya finds himself walking on thin ice upon discovering the killer has another challenge for him: to prevent four more murders from happening or give up his medals and resign. What he is yet to find out is the killer's past and his desperation to carry out the killing spree without fail.

A Tale of Autumn

Magali, forty-something, is a winemaker and a widow: she loves her work but feels lonely. Her friends Rosine and Isabelle both want secretly to find a husband for Magali.

Chime

A chef's life is disrupted by a chime that brings with it an increasing sense of dread.

Invaders from Mars

In this remake of the classic 1950s sci-fi tale, a boy tries to stop an invasion of his town by aliens who take over the the minds of his parents, his least-liked schoolteacher and other townspeople. With the aid of the school nurse the boy enlists the aid of the U.S. Marines.

Night of the Demons 2

Angela, the hostess from hell, summons her army of teen demons when teenagers from St. Rita's High School decide to party at the haunted Hull House on Halloween.

A Different Man

Aspiring actor Edward undergoes a radical medical procedure to drastically transform his appearance. But his new dream face quickly turns into a nightmare, as he loses out on the role he was born to play and becomes obsessed with reclaiming what was lost.

Lansky

When the aging Meyer Lansky is investigated one last time by the Feds who suspect he has stashed away millions of dollars over half a century, the retired gangster spins a dizzying tale, revealing the untold truth about his life as the notorious boss of Murder Inc. and the National Crime Syndicate.

The President's Wife

When she arrived at the Elysée Palace, Bernadette Chirac expected to finally get the place she deserved, she who had always worked in the shadow of her husband to make him president. Put aside because she was considered too old-fashioned, Bernadette decided to take her revenge by becoming a major media figure.

Like Someone in Love

An old man and a young woman meet in Tokyo. She knows nothing about him, he thinks he knows her. He welcomes her into his home, she offers him her body. But the web that is woven between them in the space of twenty four hours bears no relation to the circumstances of their encounter.

When Fall Is Coming

The film tells the story of Michelle, who is enjoying a peaceful retirement in a charming Burgundy village near her longtime friend Marie-Claude. She eagerly anticipates her grandson Lucas spending the school vacation with her, but things don’t go as planned. Feeling lonely, Michelle loses her sense of purpose, until Marie-Claude’s son gets out of prison.

The Man from Laramie

Will Lockhart arrives in Coronado, an isolated town in New Mexico, in search of someone who sells rifles to the Apache tribe, finding himself unwillingly drawn into the convoluted life of a local ranching family whose members seem to have a lot to hide.

Monos

On a faraway mountaintop, eight kids with guns watch over a hostage and a conscripted milk cow.

The Tower

In the heart of a city, the inhabitants of a tower wake up one morning to find that their building is shrouded in an opaque fog, obstructing doors and windows - a strange dark matter that devours anything that tries to pass through it. Trapped, the residents try to organize themselves, but to ensure their survival they gradually succumb to their most primitive instincts, until they sink into horror...

Hijack 1971

Pilots Tae-in and Gyu-sik are set to fly to Gimpo. Under the guidance of flight attendant Ok-soon, passengers are busy boarding. However, shortly after takeoff, a homemade bomb explodes, turning the cabin into chaos.

Memoir of a Snail

Forcibly separated from her twin brother when they are orphaned, a melancholic misfit learns how to find confidence within herself amid the clutter of misfortunes and everyday life.

Saturday Night

At 11:30pm on October 11, 1975, a ferocious troupe of young comedians and writers changed television forever. This is the story of what happened behind the scenes in the 90 minutes leading up to the first broadcast of Saturday Night Live.

Fitzcarraldo

Fitzcarraldo is a dreamer who plans to build an opera house in Iquitos, in the Peruvian Amazon, so, in order to finance his project, he embarks on an epic adventure to collect rubber, a very profitable product, in a remote and unexplored region of the rainforest.

Jungleland

Stanley manages his boxer brother Lion but when a devastating loss in the ring leaves the pair in debt, an opportunity to recoup the cash leads to a series of misadventures that threaten to break the bond between them.

Maharaja

A barber seeks vengeance after his home is burglarized, cryptically telling police his "Lakshmi" has been taken, leaving them uncertain if it's a person or object, jeer at his request until they learn what they're really looking for.

Dear Comrades!

When the communist government raises food prices in 1962, the rebellious workers from the small industrial town of Novocherkassk go on strike. The massacre which then ensues is seen through the eyes of a devout party activist.

Grand Expectations

Summer 2019. Just graduated from Sciences Po, Madeleine leaves to prepare the orals of the ENA in Corsica with Antoine, her lover with whom she shares very left-wing political convictions. On a small deserted road, an unexpected encounter will seal their fate.

Bagman

For centuries and across cultures, parents have warned their children of the legendary Bagman, who snatches innocent children and stuffs them into his vile, rotting bag—never to be seen again. Patrick McKee narrowly escaped such an encounter as a boy, which left him with lasting scars throughout his adulthood. Now, Patrick’s childhood tormentor has returned, threatening the safety of his wife Karina and son Jake.

Cash Out

Criminal mastermind Mason is about to execute the score of a lifetime when his lover and key member of his crew, Decker, takes the team down and reveals she’s an undercover Interpol agent. Heartbroken, Mason escapes and retires from the life of crime until his younger brother Shawn is out of his league taking on a big bank heist all on his own. Mason has no choice left but to come to the rescue, while Interpol brings Decker in hoping to unnerve him. Before the SWAT teams storm the bank, Mason must use every tool in his arsenal to not only escape with the prize, but also the love of his life.

The Soul Eater

When the disappearance of children and bloody murders multiply in a small mountain village, an old legend shrouded in sulphur reappears... Commander Guardiano and Captain of the Gendarmerie De Rolan are forced to join forces to uncover the truth.

Mujib: The Making of a Nation

Biopic on the father of the nation of Bangladesh, Sheikh Mujibur Rahman. The film will showcase his growing up as a child to his standing up against all injustice in his youth to fighting for the independence of his country. How he led a country to it's independence with his inspirational presence and fight for the justice.

Ghostlight

When a construction worker unexpectedly joins a local theater's production of Romeo and Juliet alongside his estranged teenage daughter, the drama onstage starts to mirror his own life.

The Nature of Love

Sophia is a philosophy professor in Montreal and has lived as a couple with Xavier for 10 years. Sylvain is a carpenter in the Laurentians and must renovate their country house. When Sophia meets Sylvain for the first time, it’s love at first sight. Opposites attract, but can it last?

Fed Up

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Borsch: The Secret Ingredient

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Secret Ingredients

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Just Add Romance

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

Origins of a Meal

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

SEED: The Untold Story

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Meat

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

The Truth About Fat

Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices. Explore the mysteries of fat and its role in hormone production, hunger, and even pregnancy.

Food Evolution

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Domino's Pizza: How Do They Really Do It?

The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

The Wandering Chef

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Britain's Favourite Foods - Are They Good for You?

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

The Business of Creativity

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.

Sriracha

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

A Tale of Two Kitchens

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Bloed

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.

Government Cheese

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

The Most Remote Restaurant in the World

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

The Botany of Desire

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

South Park: The End of Obesity

The advent of new weight loss drugs has a huge impact on everyone in South Park. When Cartman is denied access to the life-changing medicine, the kids jump into action.

In The Heat

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Ketchup, Mayo: War of the Sauces

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Free from... Are Substitute Foods the Better Alternative?

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

Pelican: 74 Years of Japanese Tradition

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!

The Game Changers

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Cheap Food

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Camp Yoshi

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.

Noma at Boiling Point

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Food ReLOVution

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Arabian Flavours

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.