The Pizza City You've Never Heard Of (2021)

Vers un crash alimentaire

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À nos terres : Autonomia paisana

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C'est assez bien d'être fou

At the wheel of an old truck from the 1970s, Bilal, street artist, and Antoine, director, embarked on a journey lasting several months to the confines of Siberia. As the truck breaks down and meets the locals, an adventure emerges that will take them from the Carpathian mountains to the boat cemetery of the Aral Sea, from Odessa to Vladivostok. An artistic journey, alternating drawings and video, between road movie and documentary tale.

1991: The Year Punk Broke

David Markey's documentary of life on the road with Sonic Youth and Nirvana during their tour of Europe in late 1991. Also featuring live performances by Dinosaur Jr, Babes in Toyland, The Ramones and Gumball.

Nos restaurants : Une grande histoire française

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The Incredible Story of Kimchi

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

Gino's Italian Christmas Feast

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.

Britain's Favourite Foods - Are They Good for You?

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Another Way: With Vegetables

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

Encyclopedia of a Drifter

Nagaremono zukan is a documentary video, release from V&R Planning (AV). "Flower Picture Book" is the second work in the bicycle trilogy after Yumika. A very private sexual movie with Tomoko Matsunashi, right after Hirano broke up with Yumika. The violence of the camera is clearly increasing. If Yumika was the light, Nagaremono zukan is the shadow. There are two version of Nagaremono zukan, the censored one and the original hardcore one, with additional scenes, better quality and longer runtime.

Old Fashioned: The Story of the Wisconsin Supper Club

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

Strudel Sisters

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

Origins of a Meal

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Camp Yoshi

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.

Domino's Pizza: How Do They Really Do It?

The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Hollywood, I'm Sleeping Over Tonight

French TV host Antoine de Maximy travels the U.S. from coast to coast, relying on the hospitality of strangers and documenting his experiences with a hand-held camera.

Love in the Long Run

A young runner adventures solo from LA to Denver seeking answers and healing following a special love lost.

SEED: The Untold Story

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

The Business of Creativity

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.

Army of Lovers or Revolt of the Perverts

Personal diary-style documentary of German Gay rights activist Von Praunheim's sojourn in the US.

The Botany of Desire

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.