The Wandering Chef (2020)

The Road

A highway is waiting to go through a quiet village in Hunan, a province in central China where Mao was from. Due to the high cost of construction, construction companies and migrant workers who live on road work rush to here like the tide. In the following four years, they root in this strange place for interests, paying sweat and blood, even their lives. With their arrival, local village and peasants are forced to change their lives. Many hidden interest lines and hidden rules about road construction of the nation are unveiled, together with the shocking truth and emerging secrets.

Six Hours: Surviving Typhoon Yolanda

In the middle of a broadcast about Typhoon Yolanda's initial impact, reporter Jiggy Manicad was faced with the reality that he no longer had communication with his station. They were, for all intents and purposes, stranded in Tacloban. With little option, and his crew started the six hour walk to Alto, where the closest broadcast antenna was to be found. Letting the world know what was happening to was a priority, but they were driven by the need to let their families and friends know they were all still alive. Along the way, they encountered residents and victims of the massive typhoon, and with each step it became increasingly clear just how devastating this storm was. This was a storm that was going to change lives.

Scooby-Doo: Agence toutou risques, vol. 1 : Le voleur de vélo

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Future Century Amazons

After radical feminism and the emasculation of men have caused the downfall of civilization, the few remaining humans live in various settlements with vast lawless lands in between. One such settlement is Amazon City, where men are seen as a mere food source and as a means to harvest the sperm from their chopped-off testicles. Since heterosexual procreation is now seen as the epitome of perversion, survival of this society relies on artifical insemination. With the previous lead scientist having been assassinated by the terrorists of the Love Liberation Army, Amazon City has recruited the talents of Dr. Maki Amamiya to take her place. Little did they know that Dr. Amamiya would show up in Amazon City with her husband in tow…

Pleasant Inn

A lonely Inn becomes a setting for survival against a monstrous visitor.

Kiss Me Lorena

Eight characters around a table and a breath-taking script: Kiss Me Lorena. But despite the script, jealousies, old loves and unbelievable twists in the story, everything is bound to end tits up.

Weekend Dad

One Sunday in the life of little Alyosha and his divorced parents.

America at War

The United States of America has been at war for almost all of its 250 years of existence. From the wars of independence to current armed conflicts, its armed forces have not only shaped American identity, but also influenced the political decisions of its leaders. The documentary delves deep into this complex history and analyzes the hot and cold wars that shaped the development of the USA, along with lessons for the future. How have generations of Americans experienced these wars and how have their lives been changed by them? How has military engagement been used to shape the image and role of the USA on the world stage? Do military decisions today shape the world of tomorrow and what are the effects on democracy and society? And as the US president begins his new term in office, the question also arises: what role does the army play in Donald Trump's understanding of the world?

Natalia

Sammeli from Näljängä and Einari from Haataja, who were hunting bears, encounter Natalia, a cow that has crossed the eastern border. In the name of friendship between neighboring countries, Natalia is asked to return to the Soviet Union.

Mouth to Mouth

For financial reasons an unemployed aspiring actor works for a phone-sex enterprise. One day he receives a call from the mysterious wife of one of his best clients.

Hé Mademoiselle

Being a prey to the males she meets in the street, that is the daily life of this young Parisian girl. What will happen to her suitors?

Rude

This is the Easter weekend. In an inner city project, three people struggle against their demons and try to find redemption. They are Maxine, a window dresser depressed since she had an abortion and lost her lover ; Jordan, a boxer who has indulged in gay-bashing ; and 'The General', a drug dealer turned artist.

Two-Fisted Stranger

Arriving to become the new Deputy, Steve Gordon takes over as Sheriff instead when he finds the Sheriff has been killed. He doesn't last long and is fired for incompetence. But he realizes Brady is pulling off a swindle. Having found the proper soil, Brady has salted it with cheap diamonds, gotten Smiley to accidently find them, and is now taking money from eager investors and planning to flee with it.

Ayi

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.

4 Romance

It is a melodrama, comedy, action, time-shifting psychological mystery and a cartoon fantasy put together in one film. The film is divided into four short segments titled Dream, Sweet, Shy, Kiss.

The Botany of Desire

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

She Chef

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Juzo Itami: The Man with 13 Faces

A documentary about the legendary Japanese filmmaker.

98 Degrees West - Zamir Discovers Bourdain's America

Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

The Jubilee Pudding: 70 Years in the Baking

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Blind Sushi

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.

President - Documentary

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Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Food ReLOVution

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Fries! The Movie

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.

Carb-Loaded: A Culture Dying to Eat

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles

Cowspiracy: The Sustainability Secret

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Until Further Notice

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Bread: An Everyday Miracle

The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?

Noma: My Perfect Storm

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

The Gods of Food: The Last Promise

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Alice Waters and Her Delicious Revolution

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

Vanille, les secrets d'un parfum

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Twinsters

Adopted from South Korea, raised on different continents & connected through social media, Samantha & Anaïs believe that they are twin sisters separated at birth.

Fat Fiction

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

Dictator: One Crazy Job

They’ve become the human face of inhuman barbarity. Leaders like Hitler, Idi Amin Dada, Stalin, Kim Jong Il, Saddam Hussein, Nicolae Ceausescu, Bokassa, Muammar Kadhafi, Khomeini, Mussolini and Franco governed their countries completely cut off from reality. These paranoid leaders were driven to abuse their power by the pathology of power itself. Dictators are driven by a relentless, thought-out determination to impose themselves as infallible, all-knowing and all-powerful beings. But they are also men ruled by their caprices, uncontrollable impulses, and reckless fits of frenzy, which paradoxically render them as human as anyone else. The abuses they committed were clearly atrocious, yet some of them were as outlandish as the characters portrayed in the film The Dictator. They sunk to depths worthy of Kafka: so incredibly absurd, they are outrageously funny.

The Inn at Little Washington: A Delicious Documentary

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.

Finding Gastón

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.

Breaking Bread

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

Des graines plein la tête

A group of students interviews customers of an organic store about their eating habits.

Kneidler

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Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.