Chef Flynn (2018)

Hyper Sonic

In order to win $25 million, Daredevil pilots enter the worlds fastest jet race.

Gantz: Perfect Answer

Summoned by the black sphere, Kei and Masaru fight against extraterrestrials until Masaru grows tired of fighting and refuses to continue.

Godzilla: Tokyo S.O.S.

Mothra and her fairies return to Japan to warn mankind that they must return Kiryu to the sea, for the dead must not be disturbed. However Godzilla has survived to menace Japan leaving Kiryu as the nation's only defense.

Godzilla vs. Megaguirus

In an alternate timeline the original Godzilla is never defeated and repeatedly reemerges to feed on Japan's energy sources. A new inter-dimensional weapon called the Dimension Tide is created with the intent of eliminating Godzilla. However, the new weapon might also serve as a gateway to something far more sinister.

Emmanuelle: The Joys of a Woman

Emmanuelle returns to her husband in Hong Kong and proceeds to have several extramarital affairs -- with his knowledge, of course. Her husband's lover and American guest are both very puzzled by their openness.

What a Father!

Pedro is a single man in his forties who likes to party, has no children and lives at night. Everything changes when he meets Alin. She mentions to him that she is looking for her dad and that there is a high probability that it is him.

Strange Object

An archival investigation into the imperial image-making of the RAF ‘Z Unit’, which determined the destruction of human, animal and cultural life across Somaliland, as well as Africa and Asia.

Qwerty

A grieving young inventor finds solace in repairing an antique typewriter.

Leprechaun 3

It was a normal night in Las Vegas, Nevada, all the lights were flashing brightly, until a man with one hand, one eye, and one leg walks into a pawn shop with a statue of a hideous looking Leprechaun. The owner claims it's a good luck charm. The statue also wore a medallion around it's neck. The careless pawn shop owner took off the medallion setting the Leprechaun free...

A Scooby-Doo! Christmas

On the way to Daphne's relatives' condominium, the Mystery Inc. gang detours through the town of Winter Hollow, where the vengeful Headless Snowman has destroyed the town's Christmas spirit.

Big Sur Gay Porn

Cult filmmaker Tom DeSimone (Reform School Girls; Erotikus: A History of the Gay Movie) revisits the production of a lost gay film and resurrects youthful adventures on the California coast. From the creators of Raw! Uncut! Video!.

P.K.P.

The defeated remnants of vile Ukrainian nationalists, headed by the leader of the Ukrainian liberation movement, Symon Petliura, cannot accept their historical fate and are plotting an insurrection against the Soviet regime in Ukraine. There is nothing Petliura and his cohorts would not do to win back control over Ukraine, including selling it to the highest bidder, in this case, the Polish dictator Jozef Pilsudski. A group of plotters are coordinating an insurrection in Kyiv with an attack from Poland headed by Petliura’s general Yurko Tiutiunnyk. Predictably, the invincible Red Army defeats the nationalist plotters and proves that the Soviet borders are impregnable.

Family Guy Presents: Something, Something, Something, Dark Side

Peter makes good on another power outage at home by retelling Star Wars Episode V: The Empire Strikes Back.

Six Weeks to Twelve Years

After the death of their abusive father, two estranged twin brothers must reunite and sell off his property.

WWE Elimination Chamber 2017

Elimination Chamber (2017) is a professional wrestling pay-per-view (PPV) event and WWE Network event produced by WWE for the SmackDown brand. It takes place on February 12, 2017, at the Talking Stick Resort Arena in Phoenix, Arizona. This is the seventh event under the Elimination Chamber chronology, the first to be held since 2015, and the first to have three women's matches.

Doraemon: Nobita's Dinosaur

After bringing a fossilized egg back to life with the Time Cloth, Nobita finds himself the owner of a baby dinosaur. Everything is fine until it grows up. Nobita and friends use Doraemon's time machine to return it back to its own time.

Rewind 3: The Final Chapter

An unfortunate highschooler finds an ancient book that summons Allentown's deadliest maniacs back from the dead.

Spider-Man: All Roads Lead to No Way Home

JB Smoove and Martin Starr host a celebration of 20 years of "Spider-Man" movies, from the Sam Raimi trilogy to Marc Webb's movies and the trio from Jon Watts.

Take Care of Maya

When Jack and Beata Kowalski are wrongfully accused of child abuse after their 10-year-old daughter Maya visits the ER, a nightmare unfolds.

The Hobbit: The Fabulous Journey of Mr. Bilbo Baggins

Author J. R. R. Tolkien (Zinovij Gerdt) tells the story of Bilbo Baggins, a quiet and enjoyable hobbit, whose life is turned upside down when he decides to join the wizard Gandalf and a company of thirteen dwarves in an attempt to regain a treasure stolen from the latter. Soviet television movie adaptation of "The Hobbit".

40

A bag full of money lands in front of you. Is it luck? The answer to your prayers? Part of a predetermined plan? Or all of the above? Set in the chaotic streets of Istanbul, 40 is a story of three strangers making their way in a city of 12 million, all searching...for one bag. Shot entirely on location, '40' combines intense story telling with documentary style cinematography embarking on a synchronistic journey dealing with faith, love, luck, destiny, human trafficking...and a bag of cash that falls from the sky.

Godzilla, Mothra and King Ghidorah: Giant Monsters All-Out Attack

Godzilla has become a distant memory for Japan when the destruction of a US submarine raises alarms for Admiral Tachibana. His estranged daughter Yuri investigates the legend of the guardian monsters, who must rise to protect Japan against the vengeful spirits within Godzilla that seek to destroy both the nation and its people for the suffering they inflicted in the Pacific conflict.

Bark

Gordon discovers that his girlfriend's dog isn't quite what she says it is.

The Intruders

After the traumatic loss of her mother, a teenaged girl tries to uncover the dark secrets behind her new home, in spite of her father's disbelief.

Chill Out, Scooby-Doo!

The gang's vacation to Paris takes a wrong turn when Scooby and Shaggy miss their flight and end up on a skydiving expedition in the Himalayas. To make matters worse, upon arrival they must outrun the Abominable Snowmonster.

The House

Stone by stone, Imrich is building a small house for his daughter Eva almost entirely on his own. But for Eva, who is about to graduate from school, the prospect of moving into the house is about as appealing as being imprisoned in a jail she herself has helped to build. She has very different plans for her future...

Godzilla, King of the Monsters!

During an assignment, foreign correspondent Steve Martin spends a layover in Tokyo and is caught amid the rampage of an unstoppable prehistoric monster the Japanese call 'Godzilla'. The only hope for both Japan and the world lies on a secret weapon, which may prove more destructive than the monster itself.

Supermensch: The Legend of Shep Gordon

Supermensch documents the astounding career of Hollywood insider, the loveable Shep Gordon, who fell into music management by chance after moving to LA straight out of college, and befriending Janis Joplin, Jim Morrison and Jimi Hendrix. Shep managed rock stars such as Pink Floyd, Luther Vandross, Teddy Pendergrass and Alice Cooper, and later went on to manage chefs such as Emeril Lagasse, ushering in the era of celebrity chefs on television.

The Heat: A Kitchen (R)evolution

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

Until Further Notice

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.

Man in the Field: The Life and Art of Jim Denevan

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into breathtaking, sustainable dining experiences framed by ephemeral installation art.

Martha's Guests: Master Chefs

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.

Alice Waters and Her Delicious Revolution

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

She Chef

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Batali: The Fall of a Superstar Chef

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.

Arzak: Since 1897

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.

Juzo Itami: The Man with 13 Faces

A documentary about the legendary Japanese filmmaker.

Kings of Pastry

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

The Inn at Little Washington: A Delicious Documentary

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.

Vice Is Broke

An investigation into the once high-flying digital news outlet that filed for Chapter 11 bankruptcy in 2023 after boasting a valuation of $5.7 billion in 2017.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

The God of Ramen

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Noma at Boiling Point

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Constructing Albert

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

The Contender

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

Gordon Ramsay: Shark Bait

In this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100 million sharks worldwide are killed for use of their fins in the traditional Chinese delicacy, driving a third of the world's shark species towards extinction. Gordon also goes diving in an attempt to gain a full understanding of the majestic animal.

Finding Gastón

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.

Étoilé.e.s

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Blind Sushi

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Vleesverlangen

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Noma: My Perfect Storm

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

Le goût du monde

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Hunger

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure starts getting too much for their relationship.

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Björn Frantzén - jakten på stjärnor

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Virar a Página

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Not Yet There

This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one year in the life of a chef who pursues perfection but always insists he’s not yet there.

Camp Yoshi

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.

Hele Norges matmor

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.

Seasoned With Love

Winona Applegate is on the fast track to becoming a celebrity chef, already running a very successful bistro in Pittsburgh. With nerves building, she leaves for New York to audition for her own show in front of television executives. Unfortunately, her car breaks down near New Holland, a small, quirky town where Winona rents a room at a local inn run by Adam, a widower. With the local Spring Festival coming up and the resident cook unavailable to manage the menu, Winona agrees to get her car fixed in time for her audition in exchange for her much needed help in the Inn's kitchen. As she prepares for the festival with Adam, Winona begins to fall in love with New Holland and one of its residents as well.

Master Cheng

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

MouseHunt

Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is worth millions. Before they can cash in, they have to rid the house of its single, stubborn occupant—a tiny and tenacious mouse.

My Father's Other Family

Shelby is devastated after her father's death. Curious about her family connections, she decides to look up the DNA-based family tree, and is surprised to find out that her father had another daughter. She goes on a mission to find her sibling and meets Rose, her half-sister. But as the initial euphoria dies down and the question of who gets her father's inheritance crops up, things begin to change.

No Reservations

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

Ratatouille

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

Chef

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

Kavalai Vendam

A chef who is separated from his wife decides to win back her love after she lands up at his doorstep asking for divorce.

A Tale of Samurai Cooking

In this love story set in the Edo period, 27-year-old Oharu is a genius in the kitchen. Oharu attracts the attention of the master chef of the Kaga Domain, who arranges for her to marry his son and heir, 24-year-old Yasunobu. But, Yasunobu is cold to his new wife, and he's more interested in swordplay than cookery.

Final Recipe

Hao's Singaporean restaurant is in danger of going out of business. Hao's grandson, Mark, secretly travels to Shanghai to attend a cooking competition despite his grandfather's wishes for him to become an engineer. Mark takes the place of a contestant who did not show up and must now impress the host, Julia Lee, and her chef husband, David Chen. Chen, who is originally from Singapore and misses his family, eventually learns he is Mark's father.

What You Wish For

A talented chef with gambling woes flees to a Latin American villa to visit an old friend who appears to be living an extraordinary life as a private chef. Envy soon turns to greed and then to something deeply unsettling for the chef when he assumes his friend's life and discovers the motives of his mysterious clients.

Your Friend the Rat

Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?

All Stirred Up!

A French chef in search of fame tries to help the young Lili-Beth win a culinary competition. But to do so he must contend with the hostility of an entire village towards Sonia, the intransigent local customs officer.

The Restaurant

A great French restaurant's owner, Monsieur Septime, is thrust into intrigue and crime, when one of his famous guests disappears.

The Way to the Heart

Ava, an award-winning chef at a big-city restaurant, has lost her spark. Her boss sends her out to find herself to save her menu and her job. She returns home and finds little to inspire her, but when she reunites with her childhood friend Logan, Ava has to get her head out of the clouds and her foot out of her mouth to rediscover her passion for food.

Love by Chance

Claire, an ambitious pastry chef, is busy running her new restaurant, but her meddling mom is preoccupied with her lack of love life. Without her knowledge, Claire’s mother finds her the perfect man, but when Claire finds out it wasn’t fate that brought them together, it could ruin the relationship.

Simply Irresistible

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.