The Heat: A Kitchen (R)evolution (2018)

The Thin Line

Tashiro coincidentally meets his best friend Sugimoto in a bar very close to the apartment in which Sugimoto’s wayward wife is found dead. Although Tashiro is not a suspect in the police investigation, he is racked with guilt and confesses to his wife, Masako. In an effort to further relieve his tortured sense of guilt, he then confesses to Sugimoto. Neither his wife nor his friend can believe that he could have been involved.

The 8:37 News

In today's social structure, news can often be misleading and politically biased, but not on this station... because they don't know what those words mean.

Symptoms

A 17-year-old girl faces a life with an adverse perspective, where her social life, her experiences, her happiness and emotional stability only depend on a thread that is too damaged.

The Useless Girl

A teenage girl considered by everybody as "difficult" is sent to the village to live with her grandfather.

Blue Fire

An elite A.I.coder faces a collision between the algorithms of the VR worlds he's creating and the archetypal dimensions of the greater Collective Unconscious. He finds solace in a rural farmhouse he rents from a Professor of Psychology who lives next door with a student he mentors on her dreams. Over two days, the dreams of all three impact their daily discourse in unexpected ways unhinging their lives through a vortex of a greater reality. BLUE FIRE spins the controversial A.I. phenomena beyond the consensus narrative of destroying the world VS. saving the world towards a radical vision of the future.

The Golden Fern

Wandering through the forest, a woodcutter finds a golden fern whose seed turns into a beautiful woman - they fall in love. After getting drunk in a village feast, he gets to sign up to the army. The fairy gives him a shirt to wear and asks him to swear he will never abandon it. At the war front, he falls in love with the the colonel's daughter and will have to perform various feats to get her attention.

Crow: The Legend

The carefree forest animals imagine spring will last forever. However, winter comes and the animals soon realize that their lives are in danger. What they need is a hero; what they need is Crow: The Legend.

Saat Menghadap Tuhan

Growing up with a dark past and a simple dream: to make his mother happy, Damar had to 'fight' against himself in order to become a good teenager.

How to Fight in Six Inch Heels

A neurotic fashion designer from New York, who discovers her fiancee working overseas in Vietnam may be having an affair with a Vietnamese supermodel. With jealousy burning and their wedding date on the horizon, she conjures up a scheme to infiltrate the high fashion world of Saigon in order to catch him in the act. But her plan backfires when she befriends the supermodels and discovers there is much more to life than living it through a series of checklists.

Dream Girl

A young woman spends much of her time fantasizing about what might be, but a realistic admirer tries to convince her to live the life she has.

Como Vivem os Bravos

After years imprisoned and being part of a intriguing prison break, ex-policeman Mumbaca and bandit Alfinete join forces to face a spiral of situations that come upon highwaymen looking for vengeance from all over Brazil’s Northeast, where everyone is doomed to fall for a trap set by a new enemy: the notorious Goteiro.

Scumbag

A young hipster wannabe-superstar dj, Phil, takes on a day job at a telemarketing company, working with crazy people, ex-prisoners, drug addicts and murderers. The time on his life begins to tick as he battles addiction, fights the law and tries to maintain the only sane thing left in his life, his girlfriend, Christine.

Mastram

Rajaram is a small town bank clerk who dreams of travelling to Delhi and becoming a reputed writer. His litterateur aspirations are supported by none except his wife Renu.

Bad Days

Emilia and her mother, Lucia, are forced into isolation after her stepfather, The Turk, steals a highly coveted cargo of emeralds. The unexpected arrival of two hired assassins to the cabin where mother and daughter are hiding unleashes an imminent danger.

Letters From the Heart

Hope, an Architect, loses her grandmother suddenly. When Hope returns to her hometown to close out her grandmother’s affairs, she learns there is a stipulation in her grandmother’s will. She has to stay in her Grandmother’s house for a certain period of time in order to receive the remainder of her inheritance. She will learn that it wasn’t just her inheritance that her grandma is trying to give her.

Harder Than the Rock: The Cimarons Story

Reggae exploded in the 1970s and Cimarons, the UK's first reggae band, formed in 1967, were at its heart. Thousands of miles from Jamaica, they brought excitement, experimentation and sheer anticipation to a new generation of Black British youth, putting them in touch with their roots. Harder Than The Rock celebrates Cimaron's storied history and explores the band's overlooked impact and influence as they persevere against all odds and dream of playing to live audiences again, one last time...

Lacrimosa

After Robert is murdered under mysterious circumstances, his friends are forced to face the truth and their past.

My Transparent Life

My Transparent Life chronicles the journey of one trans man, one trans woman and a trans couple as transition from the sex they were born with to the sex they identify with.

¡Casa Bonita Mi Amor!

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.

What Is a Woman?

Matt Walsh's controversial doc challenges radical gender ideology through provocative interviews and humor.

A Tale of Two Kitchens

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Marcella

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.

Every Body

Three intersex individuals overcame shame, secrecy and unauthorized surgery throughout their childhoods to enjoy successful adulthoods, choosing to ignore medical advice to conceal their bodies and coming out as who they truly are.

Blush: An Extraordinary Voyage

For 18-year-old Finnish–Kosovan Fatu, a simple visit to the grocery store feels as nerve-racking as a lunar expedition: for the first time in his life, he’s wearing makeup in public. Luckily his best friend Rai, a young woman on the spectrum of autism, is there to ferociously support him through the voyage.

The Wandering Chef

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

Man Made

In Man Made, Sunny tries to find out what society's ideas regarding masculinity entails. Does testosteron define your masculinity? Can men be victims? And do men suffer under these ideas? In the twentieth century, feminists have fought for the freedom of women and subsequently their emancipation. Is now the time for the emancipation of men, are they next to be set free?

Somm

Somm takes the viewer on a humorous, emotional and illuminating look into the mysterious world of the Court of Master Sommeliers and their massively intimidating Master Sommelier Exam.

Bloodroot

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of age in the ’50s when women were relegated to the roles of wives and mothers. During the height of the women’s movement, Noel, a former teen model and Playboy bunny, meets and falls in love with Selma, a tough, outspoken radical feminist. Both women choose to leave their comfortable, yet unsatisfying marriages and children to come out as lesbians. The two share a love of cooking and gardening and, in the ’70s, open Bloodroot, the first vegetarian collective restaurant and bookstore in Bridgeport, Connecticut. By interspersing archival footage and clips from The Stepford Wives, Tirola affectionately chronicles the cultural shifts of the last 40 years as Noel and Selma attempt to keep Bloodroot open as an indispensable gathering spot for progressive women.

Restaurant Hustle 2020: All On The Line

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.

Supermensch: The Legend of Shep Gordon

Supermensch documents the astounding career of Hollywood insider, the loveable Shep Gordon, who fell into music management by chance after moving to LA straight out of college, and befriending Janis Joplin, Jim Morrison and Jimi Hendrix. Shep managed rock stars such as Pink Floyd, Luther Vandross, Teddy Pendergrass and Alice Cooper, and later went on to manage chefs such as Emeril Lagasse, ushering in the era of celebrity chefs on television.

The King of Fish and Chips

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Julia

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

Kate Bornstein Is a Queer & Pleasant Danger

For decades, performance artist and writer Kate Bornstein has been exploding binaries and deconstructing gender. And, her own identity. Trans-dyke. Reluctant polyamorist. Sadomasochist. Recovering Scientologist. Pioneering Gender Outlaw. Kate Bornstein Is a Queer and Pleasant Danger, joins her on her latest tour capturing rollicking public performances and painful personal revelations as it bears witness to Kate as a trailblazing artist theorist activist who inhabits a space between male and female with wit, style, and astonishing candor. By turns meditative and playful, the film invites us on a thought provoking journey through Kate's world to seek answers to some of life's biggest questions.

Gender Revolution: A Journey with Katie Couric

Katie Couric travels across the U.S. to talk with scientists, psychologists, activists, authors and families about the complex issue of gender.

Man in the Field: The Life and Art of Jim Denevan

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into breathtaking, sustainable dining experiences framed by ephemeral installation art.

Little Girl

7-year-old Sasha has always known that she is a girl. Sasha’s family has recently accepted her gender identity, embracing their daughter for who she truly is while working to confront outdated norms and find affirmation in a small community of rural France.

Man for a Day

Gender activist Diane Torr’s worldwide appearances and workshops are now legendary. For the past thirty years, the main focus of this performance artist’s work has been an exploration of the theoretical, artistic as well as the practical aspects of gender identity. Katarina Peters’ documentary observes a Diane Torr workshop in Berlin in which a group of open-minded women come together to discover the secrets of masculinity. What makes a man a man and a woman a woman? Precisely when and where is gender identity formatted? How much is nature and how much nurture? Each of Torr’s workshops represents an open-ended laboratory experiment in social behaviour in which the question is posed: is it possible to deliberately play out different roles and create a space in which to transgress both masculine and feminine characteristics?

The God of Ramen

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Constructing Albert

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

Girl or Boy, My Sex Is Not My Gender

Being born a woman, feeling like a man & deciding to cross the boundary between the genders. That’s the path taken by those known as trans-boys. In San Francisco, Paris & Barcelona, a four-way portrait of Lynnee, Kaleb, Rocco & Miguel, four individuals who embody & explore the fluidity of gender.

She Chef

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Chef Flynn

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.

Kings of Pastry

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

The Contender

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

Jiro Dreams of Sushi

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

High Heels Revolution!

From a young age, Natsuki knew she was a girl despite her sex assigned at birth. Against the backdrop of conservative Japanese society, this poignant docudrama tells her remarkable story of gender transition. Reflecting on her high school years, Natsuki interviews the supportive friends and family who supported her choices – and also confronts the people those who oppressed her freedom. Tracing Natsumi’s story to the present, this compelling portrait of gender identity in contemporary Japan offers insights of a layered experience in a complex society.

American Reflexxx

American Reflexxx is a short film documenting a social experiment that took place in Myrtle Beach, South Carolina. Alli Coates filmed performance artist Signe Pierce as she strutted down a busy oceanside street in stripper garb and a reflective mask. The pair agreed not to communicate until the experiment was completed, but never anticipated the horror that would unfold in under an hour. The result is a heart wrenching technicolor spectacle that raises questions about gender stereotypes, mob mentality, and violence in America.

El Bulli: Cooking in Progress

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Cooking History

A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. The film is based on eleven meals based on recipes from the Second World War till the war in Chechnya; from France through the Balkans to Russia.

Vleesverlangen

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The Red Pill

When a feminist filmmaker sets out to document the mysterious and polarizing world of the Men’s Rights Movement, she begins to question her own beliefs. Chronicling Cassie Jaye’s journey exploring an alternate perspective on gender equality, power and privilege.

Menus-Plaisirs, les Troisgros

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

Italianamerican

Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.

Noma: My Perfect Storm

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

Transhood

Filmed over five years in Kansas City, this documentary follows four transgender kids – beginning at ages 4, 7, 12, and 15 – as they redefine “coming of age.” These kids and their families show us the intimate realities of how gender is re-shaping the family next door in a unique and unprecedented chronicle of growing up transgender in the heartland.

André and His Olive Tree

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Bunny Decides to Go

An intimate documentary about a trans woman's isolation and decision to leave her home country of Azerbaijan in pursuit of a safer life. Using the metaphor of a rabbit, that comes from her nickname "bunny," she presents her relationship with her family, country, music, and protest, intercut with home videos.

No Way Back: The Reality of Gender-Affirming Care

Six young people discuss the "gender affirming" medical care they received for gender dysphoria and how they subsequently came to believe this was the wrong treatment.

Koto: The Last Service

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

Björn Frantzén - jakten på stjärnor

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Ants on a Shrimp

One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.

The Cockettes

Documentary about the gender-bending San Francisco performance group who became a pop culture phenomenon in the early 1970s.

Venus Boyz

This intimate look into the real world of drag kings -- women exploring their masculinity -- crosses continents, traveling through drag king nightclubs from New York to London.

Step Up to the Plate

The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.

Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Men In Sync

A short documentary exploring the gender inequality that male artistic swimmers are facing in the Olympics, including intimate interviews with Spanish mixed duet Pau Ribes and Emma Garcia, and legendary American male artistic swimmer Bill May.

Mary Berry's Christmas Party

Celebrate the festive season with the perfect dusting of Mary Berry's very own Christmas magic. In a one-off television treat, Mary opens her kitchen to some of TV's best-loved faces as they join her in cooking delicious party dishes especially for her Christmas party. With varying degrees of nerves, skill and determination, but tons of excitement, Alex Jones, Fearne Cotton, Darcey Bussell and Adil Ray take turns to join Mary beside her stove.