The Heat: A Kitchen (R)evolution (2018)

FILM

A boy walks through an abandoned building and films the interior. Suddenly his camera disappears.

LAND

LAND is a fluid series of formal land animation experiments based upon the imprint of landscapes in various locations and intuitive interpretations of those movements. Shot in New York, Thimble Islands Bear Island, Connecticut, Armstrong Redwoods, Sonoma County, California, Hastings, England. note* (part of the EYE Filmmuseum Permanent Collection)

Irish Luck

A spunky young bellhop investigates the murder of a hotel guest.

Srinivasa Kalyanam

The film highlights the sacred bond with another human being through nuptial rituals and the sanctity of the institution of marriage.

The Naked And Famous: One Temporary Escape

Directed by Jordan Blady, One Temporary Escape captures New Zealand band The Naked and Famous live at The Warfield in San Francisco towards the end of their two year "Passive Me, Aggressive You" world tour.

Box

The execution was scheduled and the last meal consumed. The coolness of the poisons entering the blood system slowed the heart rate and sent him on the way to Judgement. He had paid for his crime with years on Death Row waiting for this moment and now he would pay for them again as the judgment continued..

George Carlin: Personal Favorites

After starring in a dozen or so HBO Special Presentations, comedian George Carlin has amassed a substantial body of work in the cable channel's vaults. Personal Favorites is a greatest-hits package, a selection of some of Carlin's best moments on HBO from 1977 to 1998 and, not coincidentally, some of his most enduring comic routines from any medium.

The Red Sparrow

The film tells that in the second half of the 21st century, a fierce conflict broke out between humans and artificial intelligence. The heroine Yi Ni (played by Han Congcong) made a decision of fate and led the robot army to launch a decisive battle with the powerful Ron group. story. Yi Ni is a humanoid robot born in the "2060 Incident", and the only hope to stop the Ron Group from taking over the human race. She grew up on the streets and in the black market of robots. In an accidental conflict, she was arrested by the Ron group and learned the truth about her life experience. And it was the robots who survived the "2060 Incident" who rescued her from the clutches. Since then, in order to prevent the Ron Group from ruling the crazy behavior of mankind, Yi Ni led the machine army to launch a Jedi counter-kill, and started a century battle with the Ron Group about the fate of mankind, Yi Ni also transformed into a superpower with outstanding combat effectiveness "Dark Phoenix".

The Red Kitchen

On a wedding day, women are confined to the kitchen to prepare the meal while the men wait to be served. While men talk politics and sports, women talk about their condition. A teenager observes the gap between the sexes. Co-directed by two actresses, Paule Baillargeon and Frederique Collin, The Red Kitchen is the birth of the Quebec women's cinema. The birth of the film was difficult, and funding has been largely achieved through donations from friends and a benefit concert. This war of the sexes takes place in a demanding formal research, based on the improvisation of the actors, whose preparation took place over long sessions in the workshop. The end result mixes black humour, horror and a very expressive fantasy that gave rise to heated debates.

Vad Szigetköz - A szárazföldi delta

We're at Hungary's western gateway. The landscape is ruled by the representatives of economy: motorways, cities, industrial parks, wind farms, as well as the hydroelectric power plant commissioned exactly 20 years ago. But something hides among them. A giant alluvial fan with small, island-like villages, forests, wetland fields, reed beds, all of which are encircled by countless small and big watercourses and prongs. This inland delta is unique in Europe, and was created by the Danube coming out of the mountains. But today the river is not as free to move as once. Seeing the grip of the built environment, the question arises: Can the wildlife retain its former richness and beauty?

Elf Pets: A Fox Cub's Christmas Tale

How does Santa Claus travel the whole world in one night? In this musical adventure, set against the backdrop of the Northern Lights, Scout Elf Newsey Noel investigates the mystery of Santa's once-a-year flight. Join her, a little boy named Michael, The Elf on the Shelf Scout Elves, and loads of adorable Arctic Fox Elf Pets as they find out the top-secret answer and discover for themselves that there is nothing more powerful than hope -not even Santa.

Daffodil Afternoon

Immediately following the events of 2021’s “Dark Disco”, Evan Melada finds himself on the run from police after a series of serial murders in a Las Vegas motel room in 2090. Seven years later, Melada is drinking himself to death. After gathering several talismans (a framed photo of Mae West, a lei, a bottle of poppers, and a bandana), he launches himself into a botched dream world.

Pattikada Pattanama

Pattikada Pattanama is a story about Mookkaiyan and kalpana who are completely opposite in their way of culture.Kalpana returns back to India after studying abroad and visits Mookkaiyans

Bear with Me

An orphaned bear cub is adopted by little Emily and her family. They name the cub Masha, raise her and release her back into the wild. Three years go by, and Emily is lost deep in the forest. Cold, frightened and alone in the darkness, she falls and is knocked unconscious. When she awakens, Emily is amazed to see that a brown bear has kept her warm and dry all night by cuddling her. It's Masha – and Emily is overjoyed to be reunited with the bear just when she needs a friend most. Together the two bravely set off on an adventure to find their way home. Bear With Me is a tale the whole family will find as exciting as it is heart-warming . . . and the magnificent forests of the Pacific Northwest lend this story of loyalty, friendship and adventure a magic all its own.

Gopher Spinach

Popeye is planting his spinach bed. Just as he finishes, the plants start disappearing. He discovers a gopher filching the baby plants and starts battling it.

Weather Woman Returns

Keiko is the new owner of a local television station, and she's determined to succeed, no matter what! But the rival TV station will stop at nothing to crush her, and one by one, Keiko's new programs are humiliatingly sabotaged. When the weather woman falls victim to an underhanded trick, Keiko decides that she's through being nice. While filling in for the stricken reporter, she flashes her underwear, making her weather forecast an instant hit! What follows is an outrageously sexy contest - which judges skimpy costumes and arm wrestling instead of beauty and talent - to determine who will be the reigning weather woman!

Boy Trouble

A fussy shopkeeper's life drastically changes when his wife takes in two homeless boys.

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The Island

John Shum leads an expedition to an supposedly deserted island only to find out that it's inhabited by a group of seriously demented characters,lead by Peter Chan Lung.This is a family that stays together,slays together and when the youngest one is refused in marriage to one of the young girls of the troupe they turn into savage maniacs.

Sunshine in Soho

1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.

Transhood

Filmed over five years in Kansas City, this documentary follows four transgender kids – beginning at ages 4, 7, 12, and 15 – as they redefine “coming of age.” These kids and their families show us the intimate realities of how gender is re-shaping the family next door in a unique and unprecedented chronicle of growing up transgender in the heartland.

Martha's Guests: Master Chefs

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.

Alice Waters and Her Delicious Revolution

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

Michel Bras: Inventing Cuisine

Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaurants chart. We will taste four dishes, cinematographically describe what we feel, then work through each dish's culinary fabrication to the true subject of the series: investigating the ways that one invents cuisine by revisiting their space and time.

Mrs. T. and Her Cabbage Patch

Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".

Ants on a Shrimp

One of the world's best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.

Bravo Chef: French Cuisine

Bravo Chef: French Cuisine (2009) September 29th, 2009. Belmondo Entertainment. 60 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Grilled Pike-Perch with Slices of Salmon. 2 - Pan-Seared Duck Foie Gras. 3 - Capon Bourguinon. 4 - Grilled Quail with Mushrooms and Spinach. 5 - Tian with Whipped Goat's Cheese. 6 - Escargots Bourguignon Au Gratin. 7 - Creme Brulee.

Batali: The Fall of a Superstar Chef

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.

#Familiar #Touch #Lost #Figures

Can we reinvent our lost queer histories? #Familiar #Touch #Lost #Figures is about queer ancestry and diaspora, a hybrid of cultural traditions and contemporary queer identity. It explores feelings of guilt and joy, and intimacy between femmes of colour.

Old Fashioned: The Story of the Wisconsin Supper Club

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Hotel Coolgardie

Hotel Coolgardie is a portrait of outback Australia, as experienced by two backpackers who find themselves the latest batch of “fresh meat” to work as barmaids in a remote mining town.

The Jubilee Pudding: 70 Years in the Baking

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Kate Bornstein Is a Queer & Pleasant Danger

For decades, performance artist and writer Kate Bornstein has been exploding binaries and deconstructing gender. And, her own identity. Trans-dyke. Reluctant polyamorist. Sadomasochist. Recovering Scientologist. Pioneering Gender Outlaw. Kate Bornstein Is a Queer and Pleasant Danger, joins her on her latest tour capturing rollicking public performances and painful personal revelations as it bears witness to Kate as a trailblazing artist theorist activist who inhabits a space between male and female with wit, style, and astonishing candor. By turns meditative and playful, the film invites us on a thought provoking journey through Kate's world to seek answers to some of life's biggest questions.

She Chef

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Juzo Itami: The Man with 13 Faces

A documentary about the legendary Japanese filmmaker.

Mary Berry's Ultimate Christmas

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.

Mary Berry's Festive Feasts

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two years.

Pressure Cooker

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Arzak, Since 1897

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.

The Wandering Chef

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

Rikkie Kollé, the most beautiful woman in the Netherlands

Rikkie Kollé will be the first trans woman to be crowned Miss Netherlands in July 2023. In addition to praise, 22-year-old Rikkie receives a remarkable amount of misunderstanding and hate reactions about herself. Fortunately, they have only strengthened her mission even more: being an example for young trans people and normalizing gender diversity. In a unique documentary, Miss Netherlands is followed on her way to the world stage in El Salvador where she is making a bid for the title of Miss Universe, with all the work, obligations and preparations that entails.

It’s Raining Women

The documentary by Mari Soppela focuses on glass ceilings, a metaphor for the invisible borders between men and women in work life. Talk about glass ceilings is usually associated with women’s opportunities to advance to well paid managerial positions, but the documentary connects itself more broadly to the structural problems of work life from women’s perspective. Glass ceilings are long trials about equal pay, having to continually prove one’s skills, and 85-cent euros. The topic cannot be handled without intersectional crossings: what are invisible glass ceilings for some, are solid concrete for others.

Menus-Plaisirs - Les Troisgros

An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.

Restaurant Hustle 2020: All On The Line

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.

Man for a Day

Gender activist Diane Torr’s worldwide appearances and workshops are now legendary. For the past thirty years, the main focus of this performance artist’s work has been an exploration of the theoretical, artistic as well as the practical aspects of gender identity. Katarina Peters’ documentary observes a Diane Torr workshop in Berlin in which a group of open-minded women come together to discover the secrets of masculinity. What makes a man a man and a woman a woman? Precisely when and where is gender identity formatted? How much is nature and how much nurture? Each of Torr’s workshops represents an open-ended laboratory experiment in social behaviour in which the question is posed: is it possible to deliberately play out different roles and create a space in which to transgress both masculine and feminine characteristics?

Man Made

In Man Made, Sunny tries to find out what society's ideas regarding masculinity entails. Does testosteron define your masculinity? Can men be victims? And do men suffer under these ideas? In the twentieth century, feminists have fought for the freedom of women and subsequently their emancipation. Is now the time for the emancipation of men, are they next to be set free?

A Normal Girl

Pidgeon Pagonis, a lead activist and educator from the intersex community, crusades for body autonomy and the freedom to choose one’s own path.

Bloodroot

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of age in the ’50s when women were relegated to the roles of wives and mothers. During the height of the women’s movement, Noel, a former teen model and Playboy bunny, meets and falls in love with Selma, a tough, outspoken radical feminist. Both women choose to leave their comfortable, yet unsatisfying marriages and children to come out as lesbians. The two share a love of cooking and gardening and, in the ’70s, open Bloodroot, the first vegetarian collective restaurant and bookstore in Bridgeport, Connecticut. By interspersing archival footage and clips from The Stepford Wives, Tirola affectionately chronicles the cultural shifts of the last 40 years as Noel and Selma attempt to keep Bloodroot open as an indispensable gathering spot for progressive women.

Kings of Pastry

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Regina – Queen of the Ring

Regina is a young feminist wrestler who fights men to become an international star. However, the true battle in wrestling takes place outside the ring – in the story team meetings.