The Heat: A Kitchen (R)evolution (2018)

Flow

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Main Krishna Hoon

In answer to an orphan boy's prayers, the divine Lord Krishna comes to Earth, befriends the boy, and helps him find a loving family.

Young and Dangerous 4

The boss of the Hung Hing gang, Tian Sang, has died. Ho Nam and Hon Bun find Sangs younger brother, Yang to lead the gang. Meanwhile, Hon Bun receives news that his younger brother, a leader of the Tuen Mun gang has been assasinated. They travel to Hong Kong to settle the matter.

Mask the Kekkou: Reborn

Sparta Academy is the nation's top prep school, where students with poor grades undergo frightening torture under the school headmaster's direction. Kekko Kamen makes her appearance at the school in outrageous attire, completely naked except for her red mask, boots and gloves, and attacks the torturing teacher.

Flow

A turbulent day in a life, painted by air.

Captain Nulle

Valdis Nulle is a young and ambitious captain of fishing ship 'Dzintars'. He has his views on fishing methods but the sea makes its own rules. Kolkhoz authorities are forced to include dubious characters in his crew, for example, former captain Bauze and silent alcoholic Juhans. The young captain lacks experience in working with so many fishermen on board. Unexpectedly, pretty engineer Sabīne is ordered to test a new construction fishing net on Nulle's ship and 'production conflict' between her and the captain arises...

Missing 2

Three people meet in the same place for very different reasons where two people are waiting to hunt them down.

Keka

Keka is a beautiful young woman working in a call center. Wanting to hunt down the killers and avenge her boyfriend's death, she undergoes rigid training. Everything has been going well until she meets the guy who makes her fall in love again.

Saturday Night's Main Event XXXVII

Undisputed WWE Champion Cody Rhodes will go head-to-head with Kevin Owens as Saturday Night's Main Event returns to NBC. Plus World Tag Team Champion Finn Bálor will face "The Ring General" Gunther for the World Heavyweight Title. The Women's World Championship will be on the line when Liv Morgan defends her title against IYO SKY.

Chances

Two brothers, Jack and Tom, are in love with the same woman, Molly. While the two brothers go off to war and Molly does her part in the effort, Tom believes that Rose is waiting for him, while in fact, she loves Jack and only turned to Tom on the rebound. Jack and Molly meet while he is on leave, and when he returns to battle, he doesn't know how to handle the situation with his brother.

Maine-Ocean Express

"Maine-Ocean" is the name of a train that rides from Paris to Saint-Nazaire (near the ocean). In that train, Dejanira, a Brazilian, has a brush with the two ticket inspectors. Mimi, another traveler and also a lawyer, helps her. The four of them will meet together later and live a few shifted adventures with a strange-speaking sailor (Mimi's client).

Lo-Fi

How do the interhouse trips sound?

Ill Fortune

Defne, a young woman with special powers, makes an appointment for a tarot reading from the best fortuneteller of Kadıköy, Hale. The cards are spread, but Defne acts weird, she doesn’t seem to care. Whose fortune is being read, really? And who on earth is that strange dude hanging in the background? A harsh realty-check awaits them but definitely without cards.

The Four Monks

Four petty criminals pretend to be friars escaped from communist Hungary and go and live in a Sicilian convent

Six Hours: Surviving Typhoon Yolanda

In the middle of a broadcast about Typhoon Yolanda's initial impact, reporter Jiggy Manicad was faced with the reality that he no longer had communication with his station. They were, for all intents and purposes, stranded in Tacloban. With little option, and his crew started the six hour walk to Alto, where the closest broadcast antenna was to be found. Letting the world know what was happening to was a priority, but they were driven by the need to let their families and friends know they were all still alive. Along the way, they encountered residents and victims of the massive typhoon, and with each step it became increasingly clear just how devastating this storm was. This was a storm that was going to change lives.

Rapunzels Fluch

In 1697, an exorcism on the young French girl Rapunzel Gothel in Germany failed. The girl was killed, but the demon continued to live in the castle of Father Petrosinus, who carried out the exorcism and sold the building shortly afterwards. Centuries later, one of the last relatives of the priest enters the castle. Alina Grimm and her friends want to shoot their final student film, a horror movie, in the castle. Unsuspecting that their presence will conjure up Rapunzel Gothel's demon again, they roam the castle to take test shots for their project. But the demon wants revenge... and if he can't have the Father, then at least a relative of the same blood.

Scipio Africanus: The Defeat of Hannibal

A story of the Second Punic Wars, beginning with Scipio's futile pleas to the Roman Senate to build an army to battle Hannibal, that climaxes with the battle of Zama.

Kolme yötä

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Classic Albums: Sex Pistols - Never Mind The Bollocks, Here's The Sex Pistols

The Sex Pistols album Never Mind The Bollocks Here's The Sex Pistols is unquestionably one of the most important musical statements in the history of British music. It was in 1977, at a time when the nation was crippled by class division and unemployment that four working class teenagers with supposedly non-existent futures recorded an album that to this day remains as one of the greatest and most influential bodies of work ever recorded. This documentary features exclusive interview's with all four of the original members of the Sex Pistols as they take you on a track by track look at the making of the album. Featuring Steve Jones and Glen Matlock demonstrating selected riffs and licks off the album and explaining the development of the song writing. Candid interviews with Malcolm McLaren, Chris Thomas and Bill Price set the record straight about the recording session. Intertwining additional rare home video, live footage and early demo's make this release a compelling must see.

El amoragaor

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.

She Chef

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Alice Waters and Her Delicious Revolution

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

Blind Sushi

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Juzo Itami: The Man with 13 Faces

A documentary about the legendary Japanese filmmaker.

On Lavender

A documentary that is a deep exploration of gender identity within the context of Greek society, providing a multi-layered narrative that reflects the experiences of individuals navigating the complexities of gender in a culture where these topics are still emerging. Over four years, the filmmakers captured intimate stories of people confronting their gender identities, revealing how personal, societal, and familial expectations shape their journeys. The documentary aims to challenge the traditional norms of gender and to give voice to those whose experiences are often marginalized. It marks a significant step in Greece’s cinematic exploration of LGBTQ+ themes and is a pivotal contribution to the global conversation on gender identity.

Constructing Albert

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

Les filles c’est pas pareil

In this feature-length documentary, six teenage girls, aged 14 to 16, agree to open up and have their private worlds invaded by the camera. They have to face problems that they intend to take on "to the end": early experience of sexuality, belonging to a gang, relationships with parents, social tolerance, friendship... They live tender and pure lives in their own way.

Miss Rosewood

Skin diving with Miss Rosewood. Take a plunge into the dark side of uber-sophisticated New York with performance artist, Jon Cory, performing as Miss Rosewood. She strips to full she-male nudity and shares her passion for her art and shows you just how far she's willing to go to blow your mind. Raw. Intense, and without filters, you'll explore her explicit universe from the safe distance of your plush theatre seat.

Food on the Go

The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary collects the similarities and differences between the dishes adapted to the American taste and his native Italy.

American Reflexxx

American Reflexxx is a short film documenting a social experiment that took place in Myrtle Beach, South Carolina. Alli Coates filmed performance artist Signe Pierce as she strutted down a busy oceanside street in stripper garb and a reflective mask. The pair agreed not to communicate until the experiment was completed, but never anticipated the horror that would unfold in under an hour. The result is a heart wrenching technicolor spectacle that raises questions about gender stereotypes, mob mentality, and violence in America.

¡Casa Bonita Mi Amor!

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.

Finding Gastón

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.

Mary Berry's Festive Feasts

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two years.

Transhood

Filmed over five years in Kansas City, this documentary follows four transgender kids – beginning at ages 4, 7, 12, and 15 – as they redefine “coming of age.” These kids and their families show us the intimate realities of how gender is re-shaping the family next door in a unique and unprecedented chronicle of growing up transgender in the heartland.

Jesa

Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.

Chef Flynn

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.

Man for a Day

Gender activist Diane Torr’s worldwide appearances and workshops are now legendary. For the past thirty years, the main focus of this performance artist’s work has been an exploration of the theoretical, artistic as well as the practical aspects of gender identity. Katarina Peters’ documentary observes a Diane Torr workshop in Berlin in which a group of open-minded women come together to discover the secrets of masculinity. What makes a man a man and a woman a woman? Precisely when and where is gender identity formatted? How much is nature and how much nurture? Each of Torr’s workshops represents an open-ended laboratory experiment in social behaviour in which the question is posed: is it possible to deliberately play out different roles and create a space in which to transgress both masculine and feminine characteristics?

The Inn at Little Washington: A Delicious Documentary

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.

#Familiar #Touch #Lost #Figures

Can we reinvent our lost queer histories? #Familiar #Touch #Lost #Figures is about queer ancestry and diaspora, a hybrid of cultural traditions and contemporary queer identity. It explores feelings of guilt and joy, and intimacy between femmes of colour.

Menus-Plaisirs, les Troisgros

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

Blush: An Extraordinary Voyage

For 18-year-old Finnish–Kosovan Fatu, a simple visit to the grocery store feels as nerve-racking as a lunar expedition: for the first time in his life, he’s wearing makeup in public. Luckily his best friend Rai, a young woman on the spectrum of autism, is there to ferociously support him through the voyage.

Vleesverlangen

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The Red Pill

When a feminist filmmaker sets out to document the mysterious and polarizing world of the Men’s Rights Movement, she begins to question her own beliefs. Chronicling Cassie Jaye’s journey exploring an alternate perspective on gender equality, power and privilege.

El Bulli: Cooking in Progress

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Jiro Dreams of Sushi

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

What Is a Woman?

Matt Walsh's controversial doc challenges radical gender ideology through provocative interviews and humor.

Noma: My Perfect Storm

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

High Heels Revolution!

From a young age, Natsuki knew she was a girl despite her sex assigned at birth. Against the backdrop of conservative Japanese society, this poignant docudrama tells her remarkable story of gender transition. Reflecting on her high school years, Natsuki interviews the supportive friends and family who supported her choices – and also confronts the people those who oppressed her freedom. Tracing Natsumi’s story to the present, this compelling portrait of gender identity in contemporary Japan offers insights of a layered experience in a complex society.

Vice Is Broke

An investigation into the once high-flying digital news outlet that filed for Chapter 11 bankruptcy in 2023 after boasting a valuation of $5.7 billion in 2017.

Ants on a Shrimp

One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.

Restaurant Hustle 2020: All On The Line

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.

Arzak: Since 1897

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.

Martha's Guests: Master Chefs

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.

Four New Apple Dishes

A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.

André and His Olive Tree

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Every Body

Three intersex individuals overcame shame, secrecy and unauthorized surgery throughout their childhoods to enjoy successful adulthoods, choosing to ignore medical advice to conceal their bodies and coming out as who they truly are.

The King of Fish and Chips

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

Cooking History

A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. The film is based on eleven meals based on recipes from the Second World War till the war in Chechnya; from France through the Balkans to Russia.

Between the Lines: India's Third Gender

Repping best view to date into the world of the Indian eunuch, “Between the Lines: India’s Third Gender” may not answer all the questions it poses, but helmer Thomas Wartmann provides an intimate glimpse at a community whose members are considered pariahs and conduits of supernatural force. Following shutterbug Anita Khemka in her quest to discover why these castrated men fascinate and repel, docu concentrates on three personalities and uses them as guides to their highly stratified world. Under its nautch skirts, film has strong enough legs to step out into international arthouses.

The Jubilee Pudding: 70 Years in the Baking

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.