The Heat: A Kitchen (R)evolution (2018)

Absent Driver

A private chauffeur drives you around, wherever you like, whenever you like, but do you even know who or what drives you?

Senritsu Kaiki File Super Kowa Too! Fear Adventure: Kokkuri-san

Based on the previous 'Final Chapter', world history has now been modified and reconstructed. Although Kudo was able to release himself from the curse caused by demon soldiers, he now has no money. Despite losing the memory of the previous world, Kudo, Ichikawa and Tashiro continue to work together in producing a horror documentary.

Alejandra

The film tells the story of Alejandra Pizarnik: mythic Argentine poet who committed suicide at the age of 36. Her personal diaries, letters, poems, as well as accounts by close friends and family, offer us hints about the mysterious path that led her to her self-destruction. Years after its writer’s death, the poetry of Alejandra Pizarnik has been rediscovered by new generations of writers and readers, making her the most read Argentine poet in the world.

School Privada Alfonsina Storni

An employee at a private school is promoted and beyond that she has the strength to attack her dead husband for not being a man when he was traveling with her in a bus.

Young and Dangerous 4

The boss of the Hung Hing gang, Tian Sang, has died. Ho Nam and Hon Bun find Sangs younger brother, Yang to lead the gang. Meanwhile, Hon Bun receives news that his younger brother, a leader of the Tuen Mun gang has been assasinated. They travel to Hong Kong to settle the matter.

Inside Genesis: 1975-1980

Spanning the years 1975 to 1980, this music-rich review traces a tumultuous but pivotal time for Genesis, an era that saw the band lose lead singer Peter Gabriel and learn to rely on the vocal prowess and pop sensibilities of drummer Phil Collins. Extras include bonus tracks of former Genesis guitarist Steve Hackett, who left the band in 1977, performing "Please Don't Touch" and "In the Quiet Earth."

Comedy Times Three

Plot unavailable

Malligadu Marriage Bureau

If it's tough getting hitched, Malligadu is the man people come looking for. His marriage bureau specialises in finding partners for people who otherwise find it impossible to find a match. Not long after, Malligadu himself meets his match but it is not easy for him to handle the situation.

Verna

A married couple's life falls apart as they face extraordinary circumstances.

Black Venus

Spanish actor Jose Antonio Ceinos stars as a down-and-out sculptor, whose inspiration returns with the strange appearance of a beautiful, mysterious black muse.

The Revolutionary

A group of young men train to be revolutionaries and plan an insurrection of the Canadian government.

Went Up the Hill

Jack ventures to remote New Zealand for the funeral of his estranged mother and meets her widow Jill. But his mother's spirit returns to inhabit each of their bodies, instigating a life-threatening three-way nocturnal dance.

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

She Chef

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Juzo Itami: The Man with 13 Faces

A documentary about the legendary Japanese filmmaker.

The Jubilee Pudding: 70 Years in the Baking

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Blind Sushi

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Kate Bornstein Is a Queer & Pleasant Danger

For decades, performance artist and writer Kate Bornstein has been exploding binaries and deconstructing gender. And, her own identity. Trans-dyke. Reluctant polyamorist. Sadomasochist. Recovering Scientologist. Pioneering Gender Outlaw. Kate Bornstein Is a Queer and Pleasant Danger, joins her on her latest tour capturing rollicking public performances and painful personal revelations as it bears witness to Kate as a trailblazing artist theorist activist who inhabits a space between male and female with wit, style, and astonishing candor. By turns meditative and playful, the film invites us on a thought provoking journey through Kate's world to seek answers to some of life's biggest questions.

Born to Be

Soon after New York state passed a 2015 law that health insurance should cover transgender-related care and services, director Tania Cypriano and producer Michelle Hayashi began bringing their cameras behind the scenes at New York’s Mount Sinai Hospital, where this remarkable documentary captures the emotional and physical journey of surgical transitioning. Lending equal narrative weight to the experiences of the center’s groundbreaking surgeon Dr. Jess Ting and those of his diverse group of patients, BORN TO BE perfectly balances compassionate personal storytelling and fly-on-the-wall vérité. It’s a film of astonishing access—most importantly into the lives, joys, and fears of the people at its center.

Julia

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

Little Girl

7-year-old Sasha has always known that she is a girl. Sasha’s family has recently accepted her gender identity, embracing their daughter for who she truly is while working to confront outdated norms and find affirmation in a small community of rural France.

Regina – Queen of the Ring

Regina is a young feminist wrestler who fights men to become an international star. However, the true battle in wrestling takes place outside the ring – in the story team meetings.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Pressure Cooker

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Noma: My Perfect Storm

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

Alice Waters and Her Delicious Revolution

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

The God of Ramen

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

On Lavender

A documentary that is a deep exploration of gender identity within the context of Greek society, providing a multi-layered narrative that reflects the experiences of individuals navigating the complexities of gender in a culture where these topics are still emerging. Over four years, the filmmakers captured intimate stories of people confronting their gender identities, revealing how personal, societal, and familial expectations shape their journeys. The documentary aims to challenge the traditional norms of gender and to give voice to those whose experiences are often marginalized. It marks a significant step in Greece’s cinematic exploration of LGBTQ+ themes and is a pivotal contribution to the global conversation on gender identity.

Constructing Albert

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

The Contender

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

Le goût du monde

Plot unavailable

Fromages de montagne, au sommet du gout ?

Plot unavailable

Hunger

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure starts getting too much for their relationship.

Transhood

Filmed over five years in Kansas City, this documentary follows four transgender kids – beginning at ages 4, 7, 12, and 15 – as they redefine “coming of age.” These kids and their families show us the intimate realities of how gender is re-shaping the family next door in a unique and unprecedented chronicle of growing up transgender in the heartland.

Anthony Bourdain: A Cook's Tour- Europe

Cooking and dining with Anthony Bourdain! Europe - 6 episodes Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup). Other episodes include A Pleasing Palate (London) and Highland Grub (Scotland). The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.

Mary Berry's Ultimate Christmas

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.

Les filles c’est pas pareil

In this feature-length documentary, six teenage girls, aged 14 to 16, agree to open up and have their private worlds invaded by the camera. They have to face problems that they intend to take on "to the end": early experience of sexuality, belonging to a gang, relationships with parents, social tolerance, friendship... They live tender and pure lives in their own way.

Kings of Pastry

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Chef Flynn

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.

Menus-Plaisirs, les Troisgros

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

Miss Rosewood

Skin diving with Miss Rosewood. Take a plunge into the dark side of uber-sophisticated New York with performance artist, Jon Cory, performing as Miss Rosewood. She strips to full she-male nudity and shares her passion for her art and shows you just how far she's willing to go to blow your mind. Raw. Intense, and without filters, you'll explore her explicit universe from the safe distance of your plush theatre seat.

El Bulli: Cooking in Progress

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Ants on a Shrimp

One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.

Voices of Muslim Women from the US South

When one thinks of the American Deep South, the image of veiled Muslim students strolling the University of Alabama campus is the last thing that comes to mind. VOICES OF MUSLIM WOMEN FROM THE US SOUTH is a documentary that explores the Muslim culture through the lens of five University of Alabama Muslim students. The film tackles how Muslim women carve a space for self-expression in the Deep South and how they negotiate their identities in a predominantly Christian society that often has unflattering views about Islam and Muslims. Through interviews with students and faculty at Alabama, this film examines representations and issues of agency by asking: How do Muslim female students carve a space in a culture that thinks of Muslims as terrorists and Muslim women as backward?

High Heels Revolution!

From a young age, Natsuki knew she was a girl despite her sex assigned at birth. Against the backdrop of conservative Japanese society, this poignant docudrama tells her remarkable story of gender transition. Reflecting on her high school years, Natsuki interviews the supportive friends and family who supported her choices – and also confronts the people those who oppressed her freedom. Tracing Natsumi’s story to the present, this compelling portrait of gender identity in contemporary Japan offers insights of a layered experience in a complex society.

Martha Stewart: Martha's Favorite Cookies

Make any occasion special with everybody's favorite sweet snack: cookies! In this easy-to-follow guide, domestic diva Martha Stewart shares recipe secrets to 33 of her most scrumptious baked treats. Geared toward experienced bakers and beginners alike, the collection includes recipes and tips for making an astonishing array of cookies, including rolled, molded, bar, refrigerator, drop and sandwich varieties.