The Heat: A Kitchen (R)evolution (2018)

Flow

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Main Krishna Hoon

In answer to an orphan boy's prayers, the divine Lord Krishna comes to Earth, befriends the boy, and helps him find a loving family.

Young and Dangerous 4

The boss of the Hung Hing gang, Tian Sang, has died. Ho Nam and Hon Bun find Sangs younger brother, Yang to lead the gang. Meanwhile, Hon Bun receives news that his younger brother, a leader of the Tuen Mun gang has been assasinated. They travel to Hong Kong to settle the matter.

Mask the Kekkou: Reborn

Sparta Academy is the nation's top prep school, where students with poor grades undergo frightening torture under the school headmaster's direction. Kekko Kamen makes her appearance at the school in outrageous attire, completely naked except for her red mask, boots and gloves, and attacks the torturing teacher.

Flow

A turbulent day in a life, painted by air.

Captain Nulle

Valdis Nulle is a young and ambitious captain of fishing ship 'Dzintars'. He has his views on fishing methods but the sea makes its own rules. Kolkhoz authorities are forced to include dubious characters in his crew, for example, former captain Bauze and silent alcoholic Juhans. The young captain lacks experience in working with so many fishermen on board. Unexpectedly, pretty engineer Sabīne is ordered to test a new construction fishing net on Nulle's ship and 'production conflict' between her and the captain arises...

Missing 2

Three people meet in the same place for very different reasons where two people are waiting to hunt them down.

Keka

Keka is a beautiful young woman working in a call center. Wanting to hunt down the killers and avenge her boyfriend's death, she undergoes rigid training. Everything has been going well until she meets the guy who makes her fall in love again.

Saturday Night's Main Event XXXVII

Undisputed WWE Champion Cody Rhodes will go head-to-head with Kevin Owens as Saturday Night's Main Event returns to NBC. Plus World Tag Team Champion Finn Bálor will face "The Ring General" Gunther for the World Heavyweight Title. The Women's World Championship will be on the line when Liv Morgan defends her title against IYO SKY.

Chances

Two brothers, Jack and Tom, are in love with the same woman, Molly. While the two brothers go off to war and Molly does her part in the effort, Tom believes that Rose is waiting for him, while in fact, she loves Jack and only turned to Tom on the rebound. Jack and Molly meet while he is on leave, and when he returns to battle, he doesn't know how to handle the situation with his brother.

Maine-Ocean Express

"Maine-Ocean" is the name of a train that rides from Paris to Saint-Nazaire (near the ocean). In that train, Dejanira, a Brazilian, has a brush with the two ticket inspectors. Mimi, another traveler and also a lawyer, helps her. The four of them will meet together later and live a few shifted adventures with a strange-speaking sailor (Mimi's client).

Lo-Fi

How do the interhouse trips sound?

Ill Fortune

Defne, a young woman with special powers, makes an appointment for a tarot reading from the best fortuneteller of Kadıköy, Hale. The cards are spread, but Defne acts weird, she doesn’t seem to care. Whose fortune is being read, really? And who on earth is that strange dude hanging in the background? A harsh realty-check awaits them but definitely without cards.

The Four Monks

Four petty criminals pretend to be friars escaped from communist Hungary and go and live in a Sicilian convent

Six Hours: Surviving Typhoon Yolanda

In the middle of a broadcast about Typhoon Yolanda's initial impact, reporter Jiggy Manicad was faced with the reality that he no longer had communication with his station. They were, for all intents and purposes, stranded in Tacloban. With little option, and his crew started the six hour walk to Alto, where the closest broadcast antenna was to be found. Letting the world know what was happening to was a priority, but they were driven by the need to let their families and friends know they were all still alive. Along the way, they encountered residents and victims of the massive typhoon, and with each step it became increasingly clear just how devastating this storm was. This was a storm that was going to change lives.

Rapunzels Fluch

In 1697, an exorcism on the young French girl Rapunzel Gothel in Germany failed. The girl was killed, but the demon continued to live in the castle of Father Petrosinus, who carried out the exorcism and sold the building shortly afterwards. Centuries later, one of the last relatives of the priest enters the castle. Alina Grimm and her friends want to shoot their final student film, a horror movie, in the castle. Unsuspecting that their presence will conjure up Rapunzel Gothel's demon again, they roam the castle to take test shots for their project. But the demon wants revenge... and if he can't have the Father, then at least a relative of the same blood.

Scipio Africanus: The Defeat of Hannibal

A story of the Second Punic Wars, beginning with Scipio's futile pleas to the Roman Senate to build an army to battle Hannibal, that climaxes with the battle of Zama.

Kolme yötä

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Classic Albums: Sex Pistols - Never Mind The Bollocks, Here's The Sex Pistols

The Sex Pistols album Never Mind The Bollocks Here's The Sex Pistols is unquestionably one of the most important musical statements in the history of British music. It was in 1977, at a time when the nation was crippled by class division and unemployment that four working class teenagers with supposedly non-existent futures recorded an album that to this day remains as one of the greatest and most influential bodies of work ever recorded. This documentary features exclusive interview's with all four of the original members of the Sex Pistols as they take you on a track by track look at the making of the album. Featuring Steve Jones and Glen Matlock demonstrating selected riffs and licks off the album and explaining the development of the song writing. Candid interviews with Malcolm McLaren, Chris Thomas and Bill Price set the record straight about the recording session. Intertwining additional rare home video, live footage and early demo's make this release a compelling must see.

Thanksgiving at Home: Entertaining Tastefully from Virginia Olson

An instructional video from the 1990s that teaches the viewer how to cook a tasteful, sumptuous Thanksgiving meal.

Regina - Queen of the Ring

Regina is a young feminist wrestler who fights men to become an international star. However, the true battle in wrestling takes place outside the ring – in the story team meetings.

Rikkie Kollé, the most beautiful woman in the Netherlands

Rikkie Kollé will be the first trans woman to be crowned Miss Netherlands in July 2023. In addition to praise, 22-year-old Rikkie receives a remarkable amount of misunderstanding and hate reactions about herself. Fortunately, they have only strengthened her mission even more: being an example for young trans people and normalizing gender diversity. In a unique documentary, Miss Netherlands is followed on her way to the world stage in El Salvador where she is making a bid for the title of Miss Universe, with all the work, obligations and preparations that entails.

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Batali: The Fall of a Superstar Chef

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.

Blind Sushi

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.

Man in the Field: The Life and Art of Jim Denevan

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into breathtaking, sustainable dining experiences framed by ephemeral installation art.

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

El amoragaor

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.

Mary Berry's Ultimate Christmas

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.

Man for a Day

Gender activist Diane Torr’s worldwide appearances and workshops are now legendary. For the past thirty years, the main focus of this performance artist’s work has been an exploration of the theoretical, artistic as well as the practical aspects of gender identity. Katarina Peters’ documentary observes a Diane Torr workshop in Berlin in which a group of open-minded women come together to discover the secrets of masculinity. What makes a man a man and a woman a woman? Precisely when and where is gender identity formatted? How much is nature and how much nurture? Each of Torr’s workshops represents an open-ended laboratory experiment in social behaviour in which the question is posed: is it possible to deliberately play out different roles and create a space in which to transgress both masculine and feminine characteristics?

Repense o Elogio

A documentary that proposes a conversation about the way children are praised. While girls are often praised solely for their appearance, boys can receive compliments by highlighting their skills. "Rethink the Praise" reflects on the power of words and culture that has brought an imbalance in the way we commend our boys and girls.

She Chef

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Christmas at Home: Entertaining Tastefully from Virginia Olson

An instructional video from the 1990s that teaches the viewer how to cook a tasty Christmas feast.

Juzo Itami: The Man with 13 Faces

A documentary about the legendary Japanese filmmaker.

Until Further Notice

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.

Constructing Albert

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

The Contender

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

Little Girl

7-year-old Sasha has always known that she is a girl. Sasha’s family has recently accepted her gender identity, embracing their daughter for who she truly is while working to confront outdated norms and find affirmation in a small community of rural France.

Alice Waters and Her Delicious Revolution

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

Men In Sync

A short documentary exploring the gender inequality that male artistic swimmers are facing in the Olympics, including intimate interviews with Spanish mixed duet Pau Ribes and Emma Garcia, and legendary American male artistic swimmer Bill May.

Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Gino's Italian Christmas Feast

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.

My Transparent Life

My Transparent Life chronicles the journey of one trans man, one trans woman and a trans couple as transition from the sex they were born with to the sex they identify with.

Michel Bras: Inventing Cuisine

Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaurants chart. We will taste four dishes, cinematographically describe what we feel, then work through each dish's culinary fabrication to the true subject of the series: investigating the ways that one invents cuisine by revisiting their space and time.

It’s Raining Women

The documentary by Mari Soppela focuses on glass ceilings, a metaphor for the invisible borders between men and women in work life. Talk about glass ceilings is usually associated with women’s opportunities to advance to well paid managerial positions, but the documentary connects itself more broadly to the structural problems of work life from women’s perspective. Glass ceilings are long trials about equal pay, having to continually prove one’s skills, and 85-cent euros. The topic cannot be handled without intersectional crossings: what are invisible glass ceilings for some, are solid concrete for others.

Mary Berry's Christmas Party

Celebrate the festive season with the perfect dusting of Mary Berry's very own Christmas magic. In a one-off television treat, Mary opens her kitchen to some of TV's best-loved faces as they join her in cooking delicious party dishes especially for her Christmas party. With varying degrees of nerves, skill and determination, but tons of excitement, Alex Jones, Fearne Cotton, Darcey Bussell and Adil Ray take turns to join Mary beside her stove.

Pressure Cooker

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Not Yet There

This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one year in the life of a chef who pursues perfection but always insists he’s not yet there.

On Lavender

A documentary that is a deep exploration of gender identity within the context of Greek society, providing a multi-layered narrative that reflects the experiences of individuals navigating the complexities of gender in a culture where these topics are still emerging. Over four years, the filmmakers captured intimate stories of people confronting their gender identities, revealing how personal, societal, and familial expectations shape their journeys. The documentary aims to challenge the traditional norms of gender and to give voice to those whose experiences are often marginalized. It marks a significant step in Greece’s cinematic exploration of LGBTQ+ themes and is a pivotal contribution to the global conversation on gender identity.

The God of Ramen

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Menus-Plaisirs, les Troisgros

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

Girl or Boy, My Sex Is Not My Gender

Being born a woman, feeling like a man & deciding to cross the boundary between the genders. That’s the path taken by those known as trans-boys. In San Francisco, Paris & Barcelona, a four-way portrait of Lynnee, Kaleb, Rocco & Miguel, four individuals who embody & explore the fluidity of gender.

Cuisine indienne : À toutes les sauces !

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Kings of Pastry

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Jesa

Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.

Anthony Bourdain: A Cook's Tour- Europe

Cooking and dining with Anthony Bourdain! Europe - 6 episodes Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup). Other episodes include A Pleasing Palate (London) and Highland Grub (Scotland). The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.