Mary Berry's Festive Feasts (2021)

Pentatonix: Around the World for the Holidays

Superstar a capella group Pentatonix is struggling to find inspiration for their annual holiday album, and the clock is ticking. To make matters worse, their well-intentioned but misguided manager mistakenly locks them in a magic mailroom. But with the help of some Disney magic, we’re soon on a whirlwind tour around the world, discovering holiday traditions and inspiration from Pentatonix fans all around the globe: from Tokyo to Grenada, Ghana to Mexico and Iceland.

Michel Bras: Inventing Cuisine

Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaurants chart. We will taste four dishes, cinematographically describe what we feel, then work through each dish's culinary fabrication to the true subject of the series: investigating the ways that one invents cuisine by revisiting their space and time.

Martha's Guests: Master Chefs

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.

Life In The Snow

In a seasonal special, Gordon Buchanan meets the animals who live in nature's winter wonderlands. He reveals their survival secrets, from the polar bear mother who gives her cubs the best possible start in life to the owl that finds food hidden beneath a blanket of snow, plus the plucky penguins that huddle together to keep warm. Gordon also unwraps the lives of our favourite Christmas characters - those wonderful reindeer and our very own robin redbreast!

Christmas at Hampton Court

A special one-off programme going behind the scenes of preparations for Christmas at the palace. Shows what it takes to bring the magnificent palace to life over the festive season, from cooking traditional Tudor recipes to harvesting mistletoe from the gardens. Joint Chief Curator Tracy Borman also explores royal Christmas traditions through the ages, including gifts from the past.

How the Grinch Stole Christmas! Special Edition

Phil Hartman hosts this retrospective look back at the legacy and making of the classic 1966 holiday special 'How the Grinch Stole Christmas!'

Jingle Bell Rocks!

In JINGLE BELL ROCKS!, director Mitchell Kezin delves into the minds of some of the world’s most legendary Christmas music fanatics and hits the road to hang with his holiday heroes – including hip hop legend Joseph “Rev Run” Simmons of RUN-D.M.C., The Flaming Lips’ frontman Wayne Coyne, filmmaker John Waters, bebopper Bob Dorough, L.A. DJ and musicologist Dr. Demento, and Calypso legend The Mighty Sparrow. In his search for the twelve best, underappreciated Christmas songs ever recorded, Kezin both asks and answers the question, “Why, when Christmas rolls around, are we still stuck cozying up with Bing Crosby under a blanket of snow?”

Bravo Chef: French Cuisine

Bravo Chef: French Cuisine (2009) September 29th, 2009. Belmondo Entertainment. 60 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Grilled Pike-Perch with Slices of Salmon. 2 - Pan-Seared Duck Foie Gras. 3 - Capon Bourguinon. 4 - Grilled Quail with Mushrooms and Spinach. 5 - Tian with Whipped Goat's Cheese. 6 - Escargots Bourguignon Au Gratin. 7 - Creme Brulee.

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Merry Christmas

Picture story about Christmas and Christmas celebrations by Carsten E. Munch. With black-and-white atmospheric photos from the 1960s and the Christmas music of the time, we get a glimpse of Christmas celebrations at home and abroad, on land and at sea. The last part of the program gives us melancholic summer moods with poems by Herman Wildenvey, Arnulf Øverland, Jan-Magnus Bruheim and Inger Hagerup. Commentator is Ole Christian Lagesen.

She Chef

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Duck Commander Presents: The Commander's Kitchen

Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.

Perry Como's Irish Christmas

Perry Como's last great concert special, filmed in Ireland and screened in 1994. Como appears before an audience of 4,500 in Ireland's celebrated Point Theater, with Irish President Mary Robinson and actress Maureen O'Hara in attendance.

Mamma

It's Christmas Eve, and Synnøve is searching for her drug-addicted daughter Michelle in an almost desolated city. During the course of the evening, she'll find herself in an impossible situation where she's forced to choose.

New Ways

This film focuses on the basics of adapting to life in England.

Christmas with Walt Disney

In a Walt Disney Family Museum original production directed by Don Hahn, view Disney family home movies and holiday segments from Walt’s shorts and feature films as Walt’s daughter, Diane, shares her Christmas memories alongside Disney family home movies, holiday segments classic Disney films, and vintage Disneyland footage.

Inside Lidl at Christmas

Does the supermarket offer the cheapest Christmas cheer? The Wynne family put the store through its paces, to find out whether it offers the cheapest turkey and trimmings.

Inside Aldi at Christmas

Learn how the budget supermarket conquered Christmas in Britain and what random delights are on offer in the famous and festive middle aisle, as one family sees how many gifts they can get for £100.

Pressure Cooker

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Boys Night

Two teenage boys partake in a hectic sleepover within their parents basement

Mary Berry's Ultimate Christmas

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.