Mary Berry's Festive Feasts (2021)

A Merry Tudor Christmas with Lucy Worsley

Recreating festivities from Henry VIII's era, Lucy Worsley dresses, eats, drinks, sings and parties like it is 500 years ago - discovering long-lost traditions as well as familiar customs.

Boys Night

Two teenage boys partake in a hectic sleepover within their parents basement

Jesa

Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.

Decorating Disney: Holiday Magic

Academy Award-Winning Actress and "The View" Co-Host Whoopi Goldberg Reveals Disney Holiday Secrets in Freeform's "Decorating Disney: Holiday Magic".

Cuisine indienne : À toutes les sauces !

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I Am Santa Claus

Everyone thinks of Santa Claus as a magical figure without flaws, but the men who keep his legend alive, real-bearded professional Santas, are nothing like the jolly ol' Saint Nick we've all grown up knowing. In reality, the mall Santa in your cherished children's photo has problems just like the rest of us. Even the jolliest of men fall victim to divorce, job loss, insecurity and even the occasional hangover. 'I Am Santa Claus' is a documentary that follows the lives of five real-bearded professional Santa Clauses as they anticipate and prepare the coming holiday season while showing them for who they actually are flawed, flesh and blood men who feel an overbearing responsibility to protect the integrity of the spotless, untarnished reputation of the "Red Suit."

Constructing Albert

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

Cadbury at Christmas

Behind the scenes at the confectionery company's base in Bournville near Birmingham as staff gear up for the festive season, hitting the factory floor to discover how popular treats Roses are made, with the focus on the creation of the hazelnut in caramel. Historians and Cadbury insiders tell the story of how Cadbury first turned Britain on to festive chocolate, while Santa and his team prepare for the rush at Cadbury World.

Lucy Worsley's Christmas Carol Odyssey

Lucy Worsley reveals the surprising stories behind our favourite Christmas carols. From pagan rituals to religious conflicts, French dances and the First World War, carols reflect our history.

Mary Berry's Ultimate Christmas

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.

Mamma

It's Christmas Eve, and Synnøve is searching for her drug-addicted daughter Michelle in an almost desolated city. During the course of the evening, she'll find herself in an impossible situation where she's forced to choose.

Christmas on the Danube

This documentary visits cities and towns and captures stunning landscapes along Europe's majestic Danube at Christmastime. Locations covered include Passau, Germany; Salzburg, Oberndorf, the Wachau Valley, and Vienna in Austria; Bratislava, Slovakia; and Budapest, Hungary. Along the way the viewer learns relevant history.

Björn Frantzén - jakten på stjärnor

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House of Xmas

In this film House Of Xmas produced by BRAVÒ NYC, directed by Aurélien Heilbronn and envisioned by Dazed we hit the streets of NYC with the city’s ball culture babes for an intimate insight into how they celebrate this time of year with the close friends that they consider family.

Pressure Cooker

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Leningrado, Linha 41

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The Heat: A Kitchen (R)evolution

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

Mary Berry's Country House at Christmas

Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.

Finding Gastón

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.

Martha Stewart: Martha's Favorite Cookies

Make any occasion special with everybody's favorite sweet snack: cookies! In this easy-to-follow guide, domestic diva Martha Stewart shares recipe secrets to 33 of her most scrumptious baked treats. Geared toward experienced bakers and beginners alike, the collection includes recipes and tips for making an astonishing array of cookies, including rolled, molded, bar, refrigerator, drop and sandwich varieties.

Martha's Summer Favorites

Dive into summer and all the wonderful things it has to offer with this collection of recipes and seasonal project ideas, culled from the archives of the Martha Stewart empire. Easy-to-follow segments provide a list of kid-friendly activities to add flair to your next family outing; show you how to prepare delicious meals and cocktails for stress-free outdoor dining; and include a tutorial the best way to fire up the family barbecue.

Martha Stewart Holidays: Classic Thanksgiving

After years of including the same time-honored dishes, your Thanksgiving meals may be losing their luster. This instructional video led by turkey expert Martha Stewart will help you spice things up, offering a refresher course of basic tips and techniques with innovative twists on old traditions. Bonus features include the segments "How to Carve a Turkey" and "How Big a Bird?" -- plus printable recipes and a useful Thanksgiving planner.

2018 Oscar Nominated Short Films: Documentary

The year’s most spectacular Documentary short films.

Christmas In Florida

A canceled Thanksgiving parade and no options professionally or personally, Kimberly DiPersia and Alex R. Wagner decide it would be a perfect opportunity to travel to Florida.

'Twas the Fight Before Christmas

In this true-life twist on a holiday fable, Jeremy Morris brings a whole new meaning to Christmas spirit when his extravagant seasonal display sparks a dispute with his neighbors that lands them all in court.

The Merchants of Joy

In the city that never sleeps, five families hustle each winter to turn sidewalks into holiday outposts.

Martha's Guests: Master Chefs

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.

A Night at the Movies: Merry Christmas!

A Night at the Movies: Merry Christmas! is a tinsel-filled journey through the most iconic holiday films of all time, including perennial favorites It's A Wonderful Life (1946) and Miracle on 34th Street (1947). The special looks at variations within the genre, such as holiday romances, family movies, and even thrillers. A Night at the Movies: Merry Christmas! features behind the scenes stories and personal Hollywood Christmas memories from the likes of Chevy Chase, Margaret O'Brien, Chazz Palminteri, Deborah Raffin, Karolyn Grimes, Zack Ward, Brian Henson, Joe Dante, Trine Mitchum, authors Julie Salamon and Alonso Duralde, A Christmas Carol expert Michael Patrick Hearn, and many more.

El Bulli: Cooking in Progress

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

A Norman Rockwell Christmas

Could there ever really be a Christmas without Norman Rockwell? For three generations, America's most beloved and popular artist treated us with his inspiring, fun-loving and wonderfully optimistic portraits of American life. To Rockwell, people were at their best during holidays and Christmas was certainly his favorite. Join Eddie Albert and Ross Malinger (TV's Good Advice) as they host this nostalgic, heartwarming look at the illustrious world of Norman Rockwell. With the help of the magnificent 170 voices of the world famous Pacific Chorale, you'll experience these Christmas scenes springing to life with all the magic and wonder Rockwell originally envisioned. Lift your spirits with this Christmas adventure you'll watch again and again!

Camp Yoshi

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.

Step Up to the Plate

The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.

Inside Lego at Christmas

More than half of all Lego sales come in the last three months of the year. This documentary goes behind the scenes at the secretive superbrand as it prepares for Christmas.

Bravo Chef: Italian Cuisine

Bravo Chef: Italian Cuisine (2009) September 29th, 2009. Belmundo Entertainment. 84 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Tuscan Cantucci Biscuits. 2 - Gnocchi with Wild Mushrooms and Shellfish. 3 - Lasagna with Bolognese Sauce. 4 - Ravioli with Creamy Parmesan Filling and Beef Tartare. 5 - Seafood Risotto. 6 - Spaghetti Aglio, Olio, Peperoncino with Tuna Tartare. 7 - Tiramisu with Amaretti Biscuits. 8 - Tuna in Breadcrumbs with a Mixed Leaf Salad. 9 - Vitello Tonnato.

Cooking Made Microwave Easy

Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising yeast dough quickly, safe use of foil, producing crispy foods and much more.

Cooking History

A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. The film is based on eleven meals based on recipes from the Second World War till the war in Chechnya; from France through the Balkans to Russia.

Hotel Chocolat at Christmas

In the lead-up to the festive bonanza, an exclusive look inside the chocolate-maker's inventing room, and its 'chocolate imaginarium' too. Prepare for special choc drinks and cranberry treats.