Martha's Guests: Master Chefs (2006)

Michel Troisgros: Inventing Cuisine

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

Murder on D Street

A soba restaurant owner dies mysteriously on D. Street. The police rule it as a suicide, but detective Akechi Kogoro and his wife Fumiyo think otherwise and launch their own investigation. As they delve deeper, they discover relationships twisted by perverted desire and hideous affection and hatred.

Planet Deutschland - 300 Millionen Jahre

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I Am Flying to You as a Memory...

The film is based on the drawings and manuscripts of A.S.Pushkin.

Fathers and Sons

"Fathers and Sons" is a short documentary project of Kaan Müjdeci that was shot in 2012 during the research for director's first feature film entitled SIVAS. Fathers and Sons tells the story of kangal dogs and their owners. Kangal is a breed of shepherd’s dog, unique to the land of Anatolia. The owners fight their kangals and make money off them from bettings. However, they treat and take care of their dogs like their sons, sometimes even better. Even though their sons may get hurt, a father still takes pride in having sent his son to the military, doesn’t he? Fathers and Sons is about the duality of this father-son relationship. But after all, every father would like to be proud of his son.

Virtuti

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Blue Gender: The Warrior

It is a time of chaos. Earth is no longer what it used to be. It has been infested with a bug like species called the Blue. Yuji Kaido, who has a mysterious disease, is put into suspended animation until a cure is found. When he wakes up Yuji learns that its been more than 20 years since he was put into suspended animation, and the world is now controled by these creatures. He joins a group of soldiers equipped with powerful mechas to fight against the Blue for hope of a better future.

Spaces and Reservations

Spaces and Reservations is an intimate and unsparingly realistic relationship drama that tells the story of a young couple being torn apart by malaise and infidelity, and the way the trauma of their breakup brings them back together. Jamie and Kacie have been dating for four years, and are separately beginning to feel the affects of malaise and disconnect. As they drift apart from one another and struggle to bridge the gaps growing between them, Jamie begins to develop feelings for another woman. After precariously flirting with infidelity, Jamie abandons this new pursuit and attempts to salvage his relationship with Kacie, only to discover that she too has fallen for someone else.

Tina Arena: Greatest Hits Live

Greatest Hits Live is the second live album by Australian singer Tina Arena, this concert was recorded on 7 December 2004 at the Sydney State Theatre. during her 2004 Greatest Hits Australian tour and released in late 2005.

Reineke Fuchs

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Double-O Stunts

A look at the greatest stunts and stunt performers in the Bond films.

Sonic Soldier Borgman: Lover's Rain

Picking up several years after the dissolution of the original Borgman team, this volume reunites the three remaining members--rocket scientist Ryo, his girlfriend Anise, and police officer Chuck Sweager--for the emotionally-driven episode "Lover`s Rain," which finds the trio facing an army of the undead bent on a rampage of murder and destruction.

The Dark Side of the Rainbow

The movie The Wizard of Oz (1939) with the soundtrack replaced by Pink Floyd's album The Dark Side of the Moon (1973); several uncanny moments of synchronisation and a generally darker tone than the original film.

Malignant

Chynna travels to a West Texas health retreat to visit her terminally ill mother. As she learns more about the faith-based wellness preached in the commune, Chynna desperately attempts to convince her mother to leave.

Ratatouille

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

Midnight Diner 2

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Family Recipe

A girl's baking lesson from her grandfather teaches her acceptance as she learns the similarities between ingredients and people.

I Am FEMEN

Oxana is a woman, a fighter, an artist. As a teenager, her passion for iconography almost inspires her to join a convent, but in the end she decides to devote her talents to the Femen movement. With Anna, Inna and Sasha, she founds the famous feminist group which protests against the regime and which will see her leave her homeland, Ukraine, and travel all over Europe. Driven by a creative zeal and a desire to change the world, Oxana allows us a glimpse into her world and her personality, which is as unassuming, mesmerising and vibrant as her passionate artworks.

Julia

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

1970

Poland, 1970. When popular protests erupt in the streets due to rising prices, the communist government organizes a crisis team. Soon after, the police use their truncheons and then their firearms. The story of a rebellion from the point of view of the oppressors.

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Martha

Told in her own words, this candid documentary charts the unstoppable rise, sudden fall and hard-won comeback of lifestyle icon Martha Stewart.

MouseHunt

Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is worth millions. Before they can cash in, they have to rid the house of its single, stubborn occupant—a tiny and tenacious mouse.

Noma at Boiling Point

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Your Friend the Rat

Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?

Marcella

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.

Sgt. Stubby: An American Hero

The true story of the most decorated dog in American military history -- Sgt. Stubby -- and the enduring bonds he forged with his brothers-in-arms in the trenches of World War I.

Takano Tofu

Tatsuo and his daughter Haru run Takano Tofu Store in Onomichi. They begin their work before dawn every day. They carefully select beans to make their tofu. While they have peaceful days, Tatsuo worries about his daughter being alone after his death.

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Kings of Pastry

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

If a Tree Falls: A Story of the Earth Liberation Front

Filmmaker Marshall Curry explores the inner workings of the Earth Liberation Front, a revolutionary movement devoted to crippling facilities involved in deforestation, while simultaneously offering a profile of Oregon ELF member Daniel McGowan, who was brought up on terrorism charges for his involvement with the radical group.

The God of Ramen

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Alice Waters and Her Delicious Revolution

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

Mary Berry's Christmas Party

Celebrate the festive season with the perfect dusting of Mary Berry's very own Christmas magic. In a one-off television treat, Mary opens her kitchen to some of TV's best-loved faces as they join her in cooking delicious party dishes especially for her Christmas party. With varying degrees of nerves, skill and determination, but tons of excitement, Alex Jones, Fearne Cotton, Darcey Bussell and Adil Ray take turns to join Mary beside her stove.

She Chef

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Kung Fu Panda Holiday

The Winter Feast is Po's favorite holiday. Every year he and his father hang decorations, cook together, and serve noodle soup to the villagers. But this year Shifu informs Po that as Dragon Warrior, it is his duty to host the formal Winter Feast at the Jade Palace. Po is caught between his obligations as the Dragon Warrior and his family traditions: between Shifu and Mr. Ping.

Toast

Young Nigel Slater has big culinary aspirations, even though all his mother knows how to make is toast. When his mother dies, relations grow strained between Nigel and his father, especially when he remarries a woman who wins his heart with a lemon meringue pie. Nigel enters culinary school, starts working in a pub, and finds himself competing with his stepmother - both in the kitchen and for his father's attention.

The Jubilee Pudding: 70 Years in the Baking

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

El Bulli: Cooking in Progress

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Bao

An aging Chinese mom suffering from empty nest syndrome gets another chance at motherhood when one of her dumplings springs to life as a lively, giggly dumpling boy.

A Feast at Midnight

A new student at a British public school forms a secret society centered around cooking and midnight feasting with other school misfits and outcasts.

Elmo's Magic Cookbook

Join Elmo and his Sesame Street pals on their most magical adventure ever! The action begins when they encounter the wish-granting Genie of the Magic Cookbook- who takes them on a guided tour of an enchanted kitchen! Also along for the mouthwatering trip: super-chef Emeril and Broadway’s Heather Headley. It’s a simply scrumptious Sesame Street story of savory surprises guaranteed to get kids cooking!

The Contender

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

How to Make a Sandwich

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sanderson that depicts the rise of media star, Peter Willard, and his acclaimed sandwich-making skills. From breads to meats to condiments, follow Peter as he teaches you how to make the perfect sandwich!

Chef

Roshan Kalra is a three-star Michelin chef who gets fired from New York's Gulli restaurant after he punches a customer. Forced to take a break, he flies to Kochi to spend time with his son, Armaan and his estranged wife Radha Menon. It's a fruitful trip because he manages to mend broken family ties. In a bid to help him get his mojo back, his wife suggests he put up his own food truck and begin afresh.

Eddie's Million Dollar Cook Off

Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.

Mary Berry's Festive Feasts

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two years.

Hunger

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure starts getting too much for their relationship.

Mitron

Jai (Jackky Bhagnani), born and brought up with middle-class values, has a ‘take it easy’ approach to life. Since he doesn't believe in herd mentality, he and his two best friends, Raunak (Pratik Gandhi) and Deepu (Shivam Parekh) start looking for unique ways to make it big in the world. During this trial and error phase, Jai realizes his dream. But his decision of choosing an unprofitable career path doesn’t go down too well with his father (Neeraj Sood), who has bigger aspirations for him. Therefore, in order to bring stability in his life, his father decides to get him married. Destiny, however, has something else in store for Jai, when he accidentally meets Avni (Kritika Kamra), an ambitious, MBA graduate, who wants to start her own business. Set in the backdrop of the Gujarati milieu, the film traces Jai and Avni’s personal journey, as they both find themselves and discover the true meaning of friendship in the bargain.

Two Doors

The documentary Two Doors traces the Yongsan Tragedy of 2009, which took the lives of five evictees and one police SWAT unit member. Left with no choice but to climb up a steel watchtower in an appeal to the right to live, the evictees were able to come down to the ground a mere 25 hours after they had started to build the watchtower, as cold corpses. And the surviving evictees became lawbreakers. The announcement of the Public Prosecutors’ Office that the cause of the tragedy lay in the illegal and violent demonstration by the evictees, who had climbed up the watchtower with fire bombs, clashed with voices of criticism that an excessive crackdown by government power had turned a crackdown operation into a tragedy.

Mary Berry's Ultimate Christmas

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.

Italianamerican

Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.

Supermensch: The Legend of Shep Gordon

Supermensch documents the astounding career of Hollywood insider, the loveable Shep Gordon, who fell into music management by chance after moving to LA straight out of college, and befriending Janis Joplin, Jim Morrison and Jimi Hendrix. Shep managed rock stars such as Pink Floyd, Luther Vandross, Teddy Pendergrass and Alice Cooper, and later went on to manage chefs such as Emeril Lagasse, ushering in the era of celebrity chefs on television.

Delicious Party♡Precure Movie: Dreaming♡Children's Lunch!

Set in Delicious Town, a wonderful town where delicious food from all over the world gathers, the story depicts the PreCures who work to protect people's "delicious smiles." One day, "Dreamia", a "children's lunch theme park" where you can play and eat as much as you want, opens in a delicious town. Komekome and the others had fun playing together, including having Cait Sith, the school principal, treat the children to lunch, but Rosemary turned into a stuffed animal...

Migration

After a migrating duck family alights on their pond with thrilling tales of far-flung places, the Mallard family embarks on a family road trip, from New England, to New York City, to tropical Jamaica.

A Long Goodbye

Mari and Humi learn from their mother that their father has dementia on his 70th birthday. They help prepare their mother for his farewell and prepare themselves for the emotions to follow.

Jessica Drake's Guide to Wicked Sex: The Art of Striptease

Want to become more body confident, learn some sensual dance moves, and spice up your love life? Join me, Wicked Pictures Contract Performer and Sex Educator Jessica Drake, to explore The Art of Striptease. You'll learn everything from getting dressed to taking it off, how to perfect your walk of seduction, how to give him a great lap dance, and even some beginning pole tricks!

Rescue Dogs

Tracy and his rescue dog Charger have to foil the plans of an Evil Businessman who wants to knock over their beach restaurant in order to build his golf course. With help from his brother, Tracy tries to meet the bills, manage the kitchen (where Charger helps cook!) and still find time to fall in love with the beautiful dancer, Bridgette. Through a comedy of errors and mishaps, the humans find they themselves can be rescued by their very own rescue animals.

Björn Frantzén - jakten på stjärnor

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The Wandering Chef

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

Restaurant Hustle 2020: All On The Line

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.

Batali: The Fall of a Superstar Chef

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.

Jesa

Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.

Pressure Cooker

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Oproerkraaiers

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Arzak: Since 1897

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.

How to Build an Igloo

This classic short film shows how to make an igloo using only snow and a knife. Two Inuit men in Canada’s Far North choose the site, cut and place snow blocks and create an entrance--a shelter completed in one-and-a-half hours. The commentary explains that the interior warmth and the wind outside cement the snow blocks firmly together. As the short winter day darkens, the two builders move their caribou sleeping robes and extra skins indoors, confident of spending a snug night in the midst of the Arctic cold!

The Heat: A Kitchen (R)evolution

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back