Restaurant Hustle 2020: All On The Line (2020)

Constructing Albert

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

The Year of the Everlasting Storm

Featuring seven stories from seven auteurs from around the world, the film chronicles this unprecedented moment in time, and is a true love letter to the power of cinema and its storytellers.

She Chef

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Man in the Field: The Life and Art of Jim Denevan

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into breathtaking, sustainable dining experiences framed by ephemeral installation art.

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Cirque du Soleil: Without a Net

As Cirque du Soleil reboots its flagship production, O, more than a year after an abrupt shutdown, performers and crew members face uncertainty as they work to return to their world-class standards in time for the (re)opening night in Las Vegas. With unfettered access, filmmaker Dawn Porter captures the dramatic journey of the world's most famous circus act on its way back from the brink.

The Queen and the Prime Ministers

Danish documentary about the relationship between Queen Magrethe II and the prime ministers.

The first wave - Milan in the time of Covid-19

The choral work of 57 directors and filmmakers who tell stories of Milan at the start of the COVID-19 pandemic.

Alice Waters and Her Delicious Revolution

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

Juzo Itami: The Man with 13 Faces

A documentary about the legendary Japanese filmmaker.

Fragments

Images, voices, and interrupted silences that evoke the intangible losses caused by COVID-19.

Guide to a Midwest Hometown

Coming back during Winter, Alex Powell explores both the places and personal connections found in his hometown and how they've changed. “Guide to a Midwest Hometown” explores what makes the barren places at home feel sentimental and special, and the good and bad feelings that come when being back home. Inspired by "How To With John Wilson".

Coronavirus

As the WHO warns the coronavirus is reaching a dangerous tipping point, watch the most up to date and comprehensive account of the extraordinary chain of events that have left the world on the edge of a pandemic.

The God of Ramen

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Falácias

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Chef Flynn

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.

The Contender

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

Isolation

A collective documentary film, from five european directors asked to witness the revolutions and dramas caused in their own countries by the pandemic. Among them, “Two Fathers”, directed by Julia von Heinz (20’). After the death of his father, Hans-Michael von Heinz, the director finds out the truth about her parent true sexual identity. In order to know more, she starts emailing persons who got to know him over the last years, among them his closest friend, director Rosa von Praunheim.

The Lockdown: One Month in Wuhan

On January 23, 2020, the Chinese authority imposed a lockdown in Wuhan, as well as other cities in the Hubei province, in an attempt to prevent the Corona-virus from spreading further across the nation.

10 Letters to the Future

10 Letters to the Future is a documentary film that is a mid-term review in a world of intertwined crises. It is a puzzle, a kaleidoscope that enables a multi-voiced debate in society. The collectively made film was conceived in the era of the Coronavirus, when the reality of global anomalies pierced everything we took for granted. It was a time that caused many to reassess their lives in a new light. What happened to us and what kind of future do we want to be heading towards? Virus researcher, climate activist, political scientist and anti-vaccine protesters see the future challenges facing our society in a very different light. As the virus takes over the world, schoolchildren start collecting letters to be encapsulated in a wooden coffin built by students to be opened more than 50 years from now. The main characters in the documentary write their letters, addressing their loved ones or something unknown in the future.

Stronger Together, Tous Ensemble

Join iconic Canadian artists, activists, actors, and athletes as they share their stories of hope and inspiration in this national salute to our frontline workers and in support of Food Banks Canada’s COVID-19 relief efforts.

Mountains and Heaven in Between

While the whole world has stopped during the coronavirus pandemic, the residents of the Kolochava Transcarpathian mountain village are living their normal lives. Only ambulance workers know what is really going on.

In the Eye of the Beholder

Maurizio is a young university student living in Zürich, with a passion for diseases. Unlike many others, he can see an inherent beauty in them. Afterall, what difference can exist between a flower and an infection, if they are both a gift of nature?

One World: Together at Home

A global broadcast & digital special organized by Global Citizen and the World Health Organization featuring comedians, musicians, and actors to raise funds in support of front line health workers in the global response to COVID-19.

Fuori era primavera: Viaggio nell'Italia del lockdown

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Kings of Pastry

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Madrid, int.

Madrid, Spain, March 2020. As the merciless disease that plagues the world spreads through the increasingly deserted streets of the city, people barricades themselves in their homes and move on with their lives…

¡Casa Bonita Mi Amor!

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.

Finding Gastón

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.

Two Pandemics

Seven Asian-Americans discuss their experiences with racism and the spike in Asian-directed hate crimes as a result of COVID-19.

Nurse Unseen

Explores the little-known history and humanity of the unsung Filipino nurses risking their lives on the front lines of a pandemic, thousands of miles from home.

Longest Third Date

When Khani and Matt met on a dating app, they had no idea COVID-19 would turn their spur-of-the-moment trip to Costa Rica into a months-long adventure.