Restaurant Hustle 2020: All On The Line (2020)

Wuhan Wuhan

In a time when the world needs greater cross-cultural understanding, WUHAN WUHAN is an invaluable depiction of a metropolis joining together to overcome a crisis.

As This Happens

Twelve Mexicans, scattered across different cities worldwide, capture their personal experiences during the early days of the 2020 pandemic lockdown. With only the resources at hand, they document their daily lives, reflecting the uncertainty, confusion, and anxiety that marked this unprecedented moment in history. From the relative comfort of isolation at home to the vulnerability of those at risk of losing their jobs or fighting the virus on the front lines.

The Year Earth Changed

Never-before-seen footage shows how our living in lockdown opened the door for nature to bounce back and thrive. Across the seas, skies, and lands, Earth found its rhythm when we came to a stop.

The First Wave

When Covid-19 hit New York City in 2020, filmmaker Matthew Heineman gained unique access to one of New York’s hardest-hit hospital systems. The resulting film focuses on the doctors, nurses, and patients on the frontlines during the “first wave” from March to June 2020. Their distinct storylines each serve as a microcosm to understand how the city persevered through the worst pandemic in a century

Covidwood

A French documentary on how Covid-19 affected Hollywood and the cinema industry in the United States.

Shots: Eugenics to Pandemics

Shots puts an amusing spin on the little-known history of eugenics. It traces the genocidal, anti-ethnic eugenics movement which resulted in the sterilization and elimination of millions. It exposes how the wealthiest families financed the evolution of eugenics into Nazi Germany, and pushed America into perpetual wars. These families further influenced the government's elimination of financial liability for vaccine manufacturers while simulating run-ups to the 2020 pandemic. By that year the wealthiest had bought and controlled the media, and censored medical experts that criticized government actions. Shots illuminates how the government censored effective therapeutics, financially incentivized hospitals to adopt misleading reporting practices and deadly treatments, doubled global deaths with lockdowns, bankrupted small businesses, and allowed the most unsafe vaccines in a century.

CORONA.FILM - Prologue

As the first part of our investigation, the CORONA.FILM prologue will delve into the science behind the pandemic. Starting at the very beginning, we shine a light on the responses. The aim is not to point the finger; our aim is to tell the whole story in all its complexity, as we believe that justice cannot prevail if only one side of the story is told.

Viva o Cinema! Uma História da Mostra de São Paulo

The series tells the story of the São Paulo International Film Festival, one of the most traditional cultural events in Latin America. For 48 years, the festival has showcased hundreds of films from all over the world, bringing vibrancy to the city. Filmmaker Marina Person provides an irreverent perspective, highlighting the exciting and unusual stories that have marked the festival’s journey of resistance. The series reveals the individuals who have embraced the challenge of organizing this significant cultural event in Brazil every year, despite often challenging conditions. We also delves into how the Mostra has grown to become one of the main festivals globally, shedding light on the changes in cinema, Brazil, and the world over the years.

Viral Humour

Humor helps people through hard times. A look at the viral videos, songs and sketches that have filled the Internet worldwide since the beginning of the COVID-19 pandemic and what this lockdown humor says about humans in distress.

Thank You Dr. Fauci

Award-winning documentarian Jenner Furst seeks answers from Dr. Fauci about the origins of COVID-19, a bio-arms race with China, and what could be the largest coverup in modern history. Awaiting Fauci’s reply, Furst falls down a rabbit hole, decoding hundreds of thousands of pages of documents with prominent scientists, intelligence analysts, former government officials, and whistleblowers. Risking career and reputation, Furst depoliticizes one of the most controversial stories of our time, in an urgent scientific docu-thriller that is Oppenheimer meets Outbreak.

Hell of a Cruise

Peels back the curtain on the two-week, claustrophobic nightmare when passengers and crew members boarded the luxury Diamond Princess cruise ship in January of 2020, they had no idea that the deadly novel coronavirus boarded the ship with them, turning the floating paradise into their worst nightmare.

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Batali: The Fall of a Superstar Chef

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.

Lockedout

A short documentary about a homeless couple who face the ban on being on the street during 2020 quarantine. Just through their eyes, the two protagonists show us a different Milan, silent and suspended.

Noodle Kid

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The Year of the Everlasting Storm

Featuring seven stories from seven auteurs from around the world, the film chronicles this unprecedented moment in time, and is a true love letter to the power of cinema and its storytellers.

The Return

It’s spring in the Ecuadorian Amazon and the Uyantza festival is underway with the community celebrating all that the forest has to offer. Meanwhile, news is breaking around the world that a novel virus is spreading and a state of emergency is declared across the country. As people test positive for COVID-19 in the community, some families decide to leave and head deeper into the jungle. Disconnected from school, friends, the internet, and work, one family learns to reconnect with life in the forest. The children begin to unlearn the national curriculum, and instead are taught Indigenous knowledge that mainstream schools normally pass over. As COVID-19 wreaks havoc around the planet, the family reconnect to their ancestral ways, but as news arrives that Ecuador’s lockdown will end soon, will the family choose to return?

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Blame

A reflection on the relationship between science, politics and the media. And on how we as humans tend to look for scapegoats and screaming narratives.

She Chef

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

7291

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144

In the wake of the COVID-19 pandemic, the 2020 WNBA season pivoted into a bubble site in Bradenton, Florida – where 144 players across 12 teams convened to face the rigors of an unrelenting schedule and finish their battle for a championship; all while just as dedicated to amplify social activism in response to the injustices that gripped that same summer. A documentary from ESPN Films.

Isolation

A collective documentary film, from five european directors asked to witness the revolutions and dramas caused in their own countries by the pandemic. Among them, “Two Fathers”, directed by Julia von Heinz (20’). After the death of his father, Hans-Michael von Heinz, the director finds out the truth about her parent true sexual identity. In order to know more, she starts emailing persons who got to know him over the last years, among them his closest friend, director Rosa von Praunheim.

The God of Ramen

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Cirque du Soleil: Without a Net

As Cirque du Soleil reboots its flagship production, O, more than a year after an abrupt shutdown, performers and crew members face uncertainty as they work to return to their world-class standards in time for the (re)opening night in Las Vegas. With unfettered access, filmmaker Dawn Porter captures the dramatic journey of the world's most famous circus act on its way back from the brink.

Edge of the Valley

A nine-year-old Syrian refugee girl contemplates her increasingly bleak future after being forced to drop out of school in the midst of Lebanon’s unprecedented economic collapse and battle with Covid-19.

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Tall Poppy: A Skater's Story

A child who just loved to skate from the age of eight, Poppy Starr Olsen became the number one female bowl skater in Australia at 14 and went on to take out bronze at the XGames at 17 - the ultimate competition in the world of skateboarding. The same year, skateboarding was announced as an official additional sport category at the Tokyo 2020 Olympics. Now faced with the opportunity to represent Australia on the world stage Poppy grapples with the transition from skater to athlete and the pressure of competition mounts in a way it has never done before.

Juzo Itami: The Man with 13 Faces

A documentary about the legendary Japanese filmmaker.

The Magic Behind 'd'ILLUSION: The Houdini Musical - The Audio Theater Experience'

A special behind-the-scenes look at the making of the audiobook edition of "d'ILLUSION: The Houdini Musical" and how it did its part in helping keep theater and the arts alive during the COVID-19 pandemic.

The first wave - Milan in the time of Covid-19

The choral work of 57 directors and filmmakers who tell stories of Milan at the start of the COVID-19 pandemic.

Constructing Albert

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

One Extraordinary Year

All over the world, the athletic community is reeling; the covid pandemic of 2020/2021 has brought changes and restrictions to the world community. Inspirational, compelling, and uplifting, this film follows the lives of the most determined athletes, as they experience a truly unique period of sporting and world history. As we spend time with an extraordinary cast of international athletes, we discover what you can be achieved, and how the most organized sporting minds react to unprecedented uncertainty.

Fragments

Images, voices, and interrupted silences that evoke the intangible losses caused by COVID-19.

Noma: My Perfect Storm

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

Tracking Down the Origin of the Wuhan Coronavirus

Investigative journalist Joshua Philipp examines the origins of the COVID-19 pandemic, caused by the SARS-CoV-2 virus, covering events from late December 2019 to early April 2020.

Fuori era primavera: Viaggio nell'Italia del lockdown

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One World: Together at Home

A global broadcast & digital special organized by Global Citizen and the World Health Organization featuring comedians, musicians, and actors to raise funds in support of front line health workers in the global response to COVID-19.

We Met in Virtual Reality

Filmed entirely inside the world of virtual reality (VR), this immersive and revealing documentary roots itself in several unique communities within VR Chat, a burgeoning virtual reality platform. Through observational scenes captured in real-time, in true documentary style, the film reveals the growing power and intimacy of several relationships formed in the virtual world, many of which began during the COVID-19 lockdown, while so many in the physical world were facing intense isolation.

Two Pandemics

Seven Asian-Americans discuss their experiences with racism and the spike in Asian-directed hate crimes as a result of COVID-19.

The Follow-Up

Lonely. Scared. Insecure. But how's it going with you? Is this the first film to be made completely in quarantine? Possibly. 'The Follow-Up' is Ben Berman's follow up film to 'The Amazing Johnathan Documentary (Hulu 2019).

Le goût du monde

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Hunger

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure starts getting too much for their relationship.

Connection | Isolation

In an airborne pandemic when separation, isolation, and self-sufficiency became the punishing norm, many trans people faced the COVID-19 era differently. G. Chesler’s new documentary feature presents eight portraits of trans, postgender, and genderqueer people sharing their experiences of cultivating, sustaining, and joining communities in this pandemic. These trans community creators center experiences of Asian American people facing violent racism as the pandemic began in late 2019, Black Americans rising in opposition to white supremacist police-state violence in mid 2020, and the exclusion many people who are disabled feel from a society that—despite grave and massive loss—still refuses to habitually protect itself at large.

The Lockdown: One Month in Wuhan

On January 23, 2020, the Chinese authority imposed a lockdown in Wuhan, as well as other cities in the Hubei province, in an attempt to prevent the Corona-virus from spreading further across the nation.

In the Eye of the Beholder

Maurizio is a young university student living in Zürich, with a passion for diseases. Unlike many others, he can see an inherent beauty in them. Afterall, what difference can exist between a flower and an infection, if they are both a gift of nature?

The Contender

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

Chef Flynn

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.

1325 Kilometers 227 Days

Vitor and Gustavo decided, in January 2020, to start a long-distance relationship, and were planning to meet again in a few months. Until COVID stopped them. This is the story of how they overcame the difficulties of time and distance through a lot of love and through Whatsapp audio messages.

Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

El Bulli: Cooking in Progress

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Jiro Dreams of Sushi

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

It Takes a Circus

Eighteen-year-old Aaliyah flies on aerial silks. Her 16-year-old cousin Bre twirls on hoops. They dream of escaping the violence that marred their young lives. Their possible ticket out is the after-school program Trenton Circus Squad. Now that Covid-19 has changed everything, will the circus and the girls’ dreams survive?

The Inn at Little Washington: A Delicious Documentary

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.

Christmas In Florida

A canceled Thanksgiving parade and no options professionally or personally, Kimberly DiPersia and Alex R. Wagner decide it would be a perfect opportunity to travel to Florida.

The Queen and the Prime Ministers

Danish documentary about the relationship between Queen Magrethe II and the prime ministers.