Restaurant Hustle 2020: All On The Line (2020)

The Magic Behind 'd'ILLUSION: The Houdini Musical - The Audio Theater Experience'

A special behind-the-scenes look at the making of the audiobook edition of "d'ILLUSION: The Houdini Musical" and how it did its part in helping keep theater and the arts alive during the COVID-19 pandemic.

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In the wake of the COVID-19 pandemic, the 2020 WNBA season pivoted into a bubble site in Bradenton, Florida – where 144 players across 12 teams convened to face the rigors of an unrelenting schedule and finish their battle for a championship; all while just as dedicated to amplify social activism in response to the injustices that gripped that same summer. A documentary from ESPN Films.

The Year of the Everlasting Storm

Featuring seven stories from seven auteurs from around the world, the film chronicles this unprecedented moment in time, and is a true love letter to the power of cinema and its storytellers.

Igor Levit: No Fear

Follows the artist over two years as he explores his „life after Beethoven“, as he searches for his next challenge, his identity as an artist.

The Big Reset

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Man in the Field: The Life and Art of Jim Denevan

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into breathtaking, sustainable dining experiences framed by ephemeral installation art.

The Last Man

Gravedigger is the last name on the list of fighters facing the Corona epidemic. The gravediggers have buried the dead in one corona after another at the call of humanity even though they were not paid. In return, they received some rewards and an invaluable realization. One of them is Aslam of Ray Bazar Cemetery, The Last Man.

Hell of a Cruise

Peels back the curtain on the two-week, claustrophobic nightmare when passengers and crew members boarded the luxury Diamond Princess cruise ship in January of 2020, they had no idea that the deadly novel coronavirus boarded the ship with them, turning the floating paradise into their worst nightmare.

Tall Poppy: A Skater's Story

A child who just loved to skate from the age of eight, Poppy Starr Olsen became the number one female bowl skater in Australia at 14 and went on to take out bronze at the XGames at 17 - the ultimate competition in the world of skateboarding. The same year, skateboarding was announced as an official additional sport category at the Tokyo 2020 Olympics. Now faced with the opportunity to represent Australia on the world stage Poppy grapples with the transition from skater to athlete and the pressure of competition mounts in a way it has never done before.

Lockedout

A short documentary about a homeless couple who face the ban on being on the street during 2020 quarantine. Just through their eyes, the two protagonists show us a different Milan, silent and suspended.

Until Further Notice

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.

Batali: The Fall of a Superstar Chef

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.

Invisibili

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Juzo Itami: The Man with 13 Faces

A documentary about the legendary Japanese filmmaker.

The first wave - Milan in the time of Covid-19

The choral work of 57 directors and filmmakers who tell stories of Milan at the start of the COVID-19 pandemic.

Cirque du Soleil: Without a Net

As Cirque du Soleil reboots its flagship production, O, more than a year after an abrupt shutdown, performers and crew members face uncertainty as they work to return to their world-class standards in time for the (re)opening night in Las Vegas. With unfettered access, filmmaker Dawn Porter captures the dramatic journey of the world's most famous circus act on its way back from the brink.

The Queen and the Prime Ministers

Danish documentary about the relationship between Queen Magrethe II and the prime ministers.

Alice Waters and Her Delicious Revolution

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

Last Call: The Shutdown of NYC Bars

The hospitality industry is the artistic heartbeat of New York. Thousands of artists, musicians, and actors flock to Queens to work in the service industry to supplement their dreams. In March of 2020 these dreamers put their lives on hold, self- isolating and sacrificing their income as Queens became the global epicenter of COVID-19. LAST CALL follows two local bars and frontline workers in a tale of two sacrifices that saved not only the lives of thousands but also the future of New York.

Falácias

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Hard ♡

Since 2013, the Casual Gabberz collective has been storming dancefloors and the stages of the biggest festivals with its gabber surge, that hardcore techno sound born in Holland in the 90s. Until a virus causes the planet to go haywire. And triggered an existential crisis within the collective.

Isolation

A collective documentary film, from five european directors asked to witness the revolutions and dramas caused in their own countries by the pandemic. Among them, “Two Fathers”, directed by Julia von Heinz (20’). After the death of his father, Hans-Michael von Heinz, the director finds out the truth about her parent true sexual identity. In order to know more, she starts emailing persons who got to know him over the last years, among them his closest friend, director Rosa von Praunheim.

Race for the Vaccine

As news of the coronavirus broke around the globe, a small group of scientists jumped into action to tackle one of the greatest medical challenges of our time: to create a vaccine against a virus no one had ever seen before, and to do so in record time, during a deadly, global pandemic.

Linha de Frente Brasil

The film also recorded the beginning of the pandemic in China through the lens of international correspondent Marcelo Espíndola, roasting in São Paulo, Santos, Manaus and Pará. As well as Dr. Roberto Eballos (Doctor and Master in Immunology), Dr. Gustavo Pasquarelli (Infectious) and 23 other health professionals.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

She Chef

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Fraude alimentaire, un crime organisé ?

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Connection | Isolation

In an airborne pandemic when separation, isolation, and self-sufficiency became the punishing norm, many trans people faced the COVID-19 era differently. G. Chesler’s new documentary feature presents eight portraits of trans, postgender, and genderqueer people sharing their experiences of cultivating, sustaining, and joining communities in this pandemic. These trans community creators center experiences of Asian American people facing violent racism as the pandemic began in late 2019, Black Americans rising in opposition to white supremacist police-state violence in mid 2020, and the exclusion many people who are disabled feel from a society that—despite grave and massive loss—still refuses to habitually protect itself at large.

The God of Ramen

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Constructing Albert

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

Covidland: The Lockdown

A groundbreaking film that chronicles how a cabal of mega-corporations worked through the United Nations to hijack our world, all while being aided by the mainstream media and Big Tech.