Restaurant Hustle 2020: All On The Line (2020)

Race for the Vaccine

As news of the coronavirus broke around the globe, a small group of scientists jumped into action to tackle one of the greatest medical challenges of our time: to create a vaccine against a virus no one had ever seen before, and to do so in record time, during a deadly, global pandemic.

Connection | Isolation

Connection | Isolation presents eight intimate portraits of trans and post-gender individuals navigating the challenges of the COVID-19 pandemic. Amidst moments of connection and isolation, these participants reveal a deepening awareness of gender, their bodies, and trans community. Created by an all trans and queer crew, this hybrid documentary film interlaces portraits with reenactments, integrating archival material documenting what so many experienced and many still do.

Guide to a Midwest Hometown

Coming back during Winter, Alex Powell explores both the places and personal connections found in his hometown and how they've changed. “Guide to a Midwest Hometown” explores what makes the barren places at home feel sentimental and special, and the good and bad feelings that come when being back home. Inspired by "How To With John Wilson".

Ngày con chào đời

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Hard ♡

Since 2013, the Casual Gabberz collective has been storming dancefloors and the stages of the biggest festivals with its gabber surge, that hardcore techno sound born in Holland in the 90s. Until a virus causes the planet to go haywire. And triggered an existential crisis within the collective.

Alice Waters and Her Delicious Revolution

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

Isolation

A collective documentary film, from five european directors asked to witness the revolutions and dramas caused in their own countries by the pandemic. Among them, “Two Fathers”, directed by Julia von Heinz (20’). After the death of his father, Hans-Michael von Heinz, the director finds out the truth about her parent true sexual identity. In order to know more, she starts emailing persons who got to know him over the last years, among them his closest friend, director Rosa von Praunheim.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Um Metro e Meio

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Ranh Giới

This critically acclaimed Vietnamese documentary portrays the claustrophobic struggles against COVID-19, led by a group of doctors and nurses, in an effort to save the lives of COVID infected pregnant women. Produced by national news channel VTV, "Ranh Giới", meaning "borderline", refers to the line between life and death.

Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Le goût du monde

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Björn Frantzén - jakten på stjärnor

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The God of Ramen

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Coronavirus

As the WHO warns the coronavirus is reaching a dangerous tipping point, watch the most up to date and comprehensive account of the extraordinary chain of events that have left the world on the edge of a pandemic.

Only Day and Night

A pandemic, a time of hard lockdown, when contact with other people is severely limited. The most common means of communication are online conversations, which the director uses to talk to people who, like him, are stuck alone in their apartments.

Constructing Albert

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

Chef Flynn

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.

Mountains and Heaven in Between

While the whole world has stopped during the coronavirus pandemic, the residents of the Kolochava Transcarpathian mountain village are living their normal lives. Only ambulance workers know what is really going on.

The Walls of Bergamo

In the first few months of 2020, huge swathes of Northern Italy were hit by a new virus. The town of Bergamo and its province was to become the epicentre of this pandemic.

Covidland: The Lockdown

A groundbreaking film that chronicles how a cabal of mega-corporations worked through the United Nations to hijack our world, all while being aided by the mainstream media and Big Tech.

Covid, le secret des origines

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Nurse Unseen

Explores the little-known history and humanity of the unsung Filipino nurses risking their lives on the front lines of a pandemic, thousands of miles from home.

Pandemic: COVID-19

Expert Epidemiologists and Virologists explain the rapid spread of the SARS CoV2 Virus as the Symptoms COVID 19.

Conversations Between Shifts

A portrait of Chicagoland ICU nurse Jeanette Alvarez-Basem captured through the perspective of her son Ben Basem. Between her night shifts and Illinois Nurses Association union meetings, Jeanette navigates what it means to be a nurse and a human during the first year of the COVID-19 pandemic.

The Inn at Little Washington: A Delicious Documentary

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.

Pandemia History Latinoamérica

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The Making of Jurassic World VelociCoaster

An inside look at the creation of Universal Orlando Resort's new Jurassic World VelociCoaster.

Koto: The Last Service

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

Longest Third Date

When Khani and Matt met on a dating app, they had no idea COVID-19 would turn their spur-of-the-moment trip to Costa Rica into a months-long adventure.

Kings of Pastry

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Madrid, int.

Madrid, Spain, March 2020. As the merciless disease that plagues the world spreads through the increasingly deserted streets of the city, people barricades themselves in their homes and move on with their lives…

Who Said Macbeth

Although the past two years have been challenging for the Theatre industry, they also showed its incredible strength and resilience. Through interviews with West End performers and creatives, this documentary outlines the difficulties presented to our industry over the course of the pandemic, as well as highlighting changes - both positive and negative - that have come from it. An emotional reflection on a battle it was worth fighting for. All profits will be going to 'Acting for Others', an organisation that provides support to all theatre workers through 14 member charities. We hope these stories full of passion for Theatre inspire you just as much as they inspired us!

It Takes a Circus

Eighteen-year-old Aaliyah flies on aerial silks. Her 16-year-old cousin Bre twirls on hoops. They dream of escaping the violence that marred their young lives. Their possible ticket out is the after-school program Trenton Circus Squad. Now that Covid-19 has changed everything, will the circus and the girls’ dreams survive?

One World: Together at Home

A global broadcast & digital special organized by Global Citizen and the World Health Organization featuring comedians, musicians, and actors to raise funds in support of front line health workers in the global response to COVID-19.

July Talk: Love Lives Here

What is essential in a time of upheaval? Director Brittany Farhat documented the months of panic and epiphany in the leadup to July Talk’s lauded Drive-In Shows of 2020, and with the help of unreleased archival footage spanning a decade, follows the thoughtful group of artists to a crossroads of identity and circumstance.

Fuori era primavera: Viaggio nell'Italia del lockdown

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Tracking Down the Origin of the Wuhan Coronavirus

Investigative journalist Joshua Philipp examines the origins of the COVID-19 pandemic, caused by the SARS-CoV-2 virus, covering events from late December 2019 to early April 2020.