Je mange donc je suis (2020)

Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Sous le bio, la malbouffe

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

The Truth About Fat

Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices. Explore the mysteries of fat and its role in hormone production, hunger, and even pregnancy.

FAT: A Documentary

Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film that exposes the widespread myths and lies around healthy eating, fat and weight loss and shows how, in spite of all our good intentions, we go on getting fatter and fatter.

Eat, Fast and Live Longer

British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible to his life. In working toward these goals, Mosley discovers a powerful new science behind the old idea of fasting, a program that still allows him to enjoy his favorite foods. He takes a road trip across the U.S. to investigate how a little hunger can turn on the body’s “repair genes” and, of course, tries the new science himself. Mosley learns that a diet based on feast and famine has powerful effects on the body, reducing the risks of heart disease, diabetes and some cancers. The diet seems to pack the anti-aging clout of calorie restriction while still allowing for a taste of the good life. And it turns out to be not only good for the body; it may also be good for the brain.

Overfed & Undernourished

Overfed and Undernourished examines a global epidemic and our modern lifestyles through one boy's inspiring and personal journey to regain his health from the inside out.

A Food-Chooser's Guide to the Well-Fed Cell (3rd Edition of Food That Builds Good Health)

A third edition of the motion picture Food That Builds Good Health. Uses animation to discuss nutrients, basic food groups and balanced meals. Explains what calories and empty calories are and stresses the importance of checking labels for sugar and other additives that a body's cells don't need at all.

Peyton Manning's Training Camp a Nutrition Odyssey Video

NFL's Peyton Manning shows a younger generation the basics they need to succeed both on and off the field.

Cheap Food

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Nutrition: The Consumer and The Supermarket

Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.

Betting on Zero

Controversial hedge fund titan Bill Ackman is on a crusade to expose global nutritional giant Herbalife as the largest pyramid scheme in history while Herbalife execs claim Ackman is a market manipulator out to bankrupt them and make a killing off his billion dollar short.

Shopping with Susan

Hi, my name is Susan Powter. Everywhere I go, people ask me, “Susan, what should I eat?” I’ve created “Shopping with Susan” to answer the questions you have about getting the fat out of your kitchen, shopping and re-stocking with high-volume, low-fat food. “Shopping with Susan” will help you make the right choices. Remember, food doesn’t make you fat, fat makes you fat!

New Ways

This film focuses on the basics of adapting to life in England.

Sustainable

This film weaves together expert analysis of America's food and farming system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community.

Mrs. T. and Her Cabbage Patch

Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".

Good Eating Habits

In this educational short film, tips are given on proper nourishment.

Paradise: Hope

Her mother in Kenya, 13-year-old Melanie spends her summer vacation at a strict diet camp set in the Austrian countryside. Between workouts and nutrition classes, pillow fights and first cigarettes, she falls in love with a doctor 40 years her senior.

The Magic Alphabet

This MGM John Nesbitt's Passing Parade series short dramatizes how the work of Dutch physician Christiaan Eijkman, who searched for a cure for beri-beri on the island of Java in the 1890s, led to the discovery of vitamins.

At the Edge of the Earth

On 17 May 1931, the young director Mário Peixoto released his masterpiece "Limite" in a premiere in Capitólio Theater in Rio de Janeiro to astonished audiences bewildered by the impressive and poetic images. Considered by many viewers the best Brazilian movie ever made, this feature has never been released commercially. However, in a great paradox, Mário Peixoto has never made any other movie. The director Sérgio Machado pays a great tribute to the life and work Mário Peixoto a.k.a. Maçarico by his close friends with this documentary, using his diary; footages of "Limite", the never concluded "Onde a Terra Acaba" (1933) and the short "O Homem do Morcego" (1980); and interesting testimonies of Olga Breno, Ruy Solberg, Nelson Pereira dos Santos and Walter Salles among others.

The Panafrican Festival in Algiers

Festival panafricain d'Alger is a documentary by William Klein of the music and dance festival held 40 years ago in the streets and in venues all across Algiers. Klein follows the preparations, the rehearsals, the concerts… He blends images of interviews made to writers and advocates of the freedom movements with stock images, thus allowing him to touch on such matters as colonialism, neocolonialism, colonial exploitation, the struggles and battles of the revolutionary movements for Independence.

The Newburgh Sting

Just 60 miles north of New York City sits the poverty-stricken town of Newburgh, where, in 2009, four men were arrested for a plan to bomb two Jewish centers in the Bronx. But their leader, a suspicious Pakistani businessman planted by the government as an informant, led these men straight into the hands of the authorities. With endless footage gathered from hidden cameras, directors David Heilbroner and Kate Davis investigate just what homegrown terrorism truly means in this shocking and galvanizing exposé.

The Other One: The Long, Strange Trip of Bob Weir

Drop out of school to ride with the Merry Pranksters. Form America’s most enduring jam band. Become a family man and father. Never stop chasing the muse. Bob Weir took his own path to and through superstardom as rhythm guitarist for The Grateful Dead. Mike Fleiss re-imagines the whole wild journey in this magnetic rock doc and concert film, with memorable input from bandmates, contemporaries, followers, family, and, of course, the inimitable Bob Weir himself.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Eami

Eami means ‘forest’ in Ayoreo. It also means ‘world’. The story happens in the Paraguayan Chaco, the territory with the highest deforestation rate in the world. 25,000 hectares of forest are being deforested a month in this territory which would mean an average of 841 hectares a day or 35 hectares per hour. The forest barely lives and this only due to a reserve that the Totobiegosode people achieved in a legal manner. They call Chaidi this place which means ancestral land or the place where we always lived and it is part of the "Ayoreo Totobiegosode Natural and Cultural Heritage". Before this, they had to live through the traumatic situation of leaving the territory behind and surviving a war. It is the story of the Ayoreo Totobiegosode people, told from the point of view of Asoja, a bird-god with the ability to bring an omniscient- temporal gaze, who becomes the narrator of this story developed in a crossing between documentary and fiction.

Blue Island

Although the Chinese government promised that Hong Kong would retain separate status until 2047, in recent years the Chinese state has consolidated its power over the metropolis. Large-scale protests by the populace have been brutally suppressed. This mix of documentary, fiction, and visions of the future reveals the current state of desolate depression among the people of Hong Kong. “A desperate attempt to capture the final moments of a sinking island”, as maker Chan Tze-woon himself puts it.

The pink indian against the invisible beast: Noel Nutels' battle

Public health physician Noel Nutels' ideas and the footage he made of Brazilian indigenous peoples between 1940 and 1970 come together to denounce the historic massacre against native communities.

The Disneyland Story

Walt Disney presents a preview for both his upcoming park called Disneyland and several episodes of the show to come. Then the show focuses primarily on the career of Mickey Mouse.

Our Dad, Danielle

The extraordinary story of a world-renowned patent attorney in Sugar Land, Texas who, at 57, came out as a trans woman and is now navigating LGBTQ+ issues and fighting for trans rights in the vortex of Texas conservatism, as she and her family challenge the idea of what modern love looks like.

Tasmania: Weird and Wonderful

David Attenborough reveals that the animal inhabitants of this vast wilderness are every bit as extraordinary as they are bizarre. Unearthly calls of the notorious Tasmanian devil echo through the land, but following them over the course of a year reveals a surprisingly gentle side. In the dry east, rare white wallabies graze on the plains and jack jumper ants build huge nests – these venomous ants are amongst the most dangerous on earth. In the west, where it can rain nearly every day of the year, caves light up with the magical spectacle of thousands of glow-worms, and the trees are 100-metre towering monsters. Rivers are home to the peculiar platypus, and world’s largest freshwater invertebrate, the Tasmanian giant lobster. Miniature penguins come ashore to breed, and as winter approaches, the southern lights dance in the sky. Tasmania’s isolation and unique climate has created a world that is as weird as it is wonderful.

Rolling Thunder Revue: A Bob Dylan Story by Martin Scorsese

Part documentary, part concert film, part fever dream, this film captures the troubled spirit of America in 1975 and the joyous music that Dylan performed during the fall of that year.

Live Long Die Young

In the Western world, the life expectancy for most of us is around 80 years of age. But in every corner of the planet, there are people who live extraordinarily longer than the average person. Scientists are discovering that unlocking the genetic secrets of animals and humans who live longer than most is the key to helping the rest of us wind back our cellular clocks naturally, live longer lives and can even improve fertility. In Live Long Die Young, Anja Taylor went on a 5-day fast that experiments are showing promising results for in the fight against the four major diseases of getting old.

Waiting for the Carnival

A documentary film about the Brazilian town of Toritama, the self-proclaimed capital of jeans. The workers of the city’s self-managed small businesses only get one real break from their self-exploiting lives in the textile business: the annual Carnival.

Ringside

A look at one of Chicago’s more troubled South Side neighborhoods from the point of view of two young boxers and their families.