Bravo Chef: French Cuisine (2009)

First in Line

A screen adaptation of the well-known novel by Roger Frison-Roche about the harsh lives of mountain guides and their families in the French Alps, near Chamonix and the French/Swiss/Italian borders... Like his father, Zian Servettaz is a dedicated mountain man. His Italian-born wife Bianca does not adjust well to his mountain village in France, and to the ever life-threatening dangers presented by his mountain guiding and climbing. She briefly returns to Italy and to her family. However, after Zian's insistence and trip to Italy, she returns to mountain life in the French Alps. Once back there, events will unfold, changing their lives as well as those of other mountain people forever.

Cosmic Chaos

Battles in virtual reality, survival in a post-apocalyptic wasteland, a Soviet spaceship giving a distress signal - Fantastic stories created with advanced special effects and passion.

Flow

A turbulent day in a life, painted by air.

Old Man Junior

Morbius Jr, now an OId Man, is nearing the end of life, when he finds the last hope for all Morbkind. However, as he fights to protect the future of Morbheads, he finds himself facing off against an unlikely of enemy... HIMSELF.

Flow

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FILM

A boy walks through an abandoned building and films the interior. Suddenly his camera disappears.

Main Krishna Hoon

In answer to an orphan boy's prayers, the divine Lord Krishna comes to Earth, befriends the boy, and helps him find a loving family.

Stacy's Knights

Everyone has a talent, and dreams do come true. Stacy Lancaster has an incredible knack for Blackjack. Once she joins up with daring Will Bonner the two young gamblers are on a non-stop roll. Soon the casino wants to even the odds. How long can their winning streak last?

Gunpowder

At the end of September 1941, Soviet artillery troops in besieged Leningrad realize that pretty soon they will fire their last shot, and after that the defense of the city will be doomed. The film is based on a true event: a small group of fearless soldiers transported a large supply of gunpowder through enemy lines to Leningrad.

Sonic 30th Anniversary Symphony

30 years ago, on June 23rd, 1991, Sonic the Hedgehog was released on the SEGA Genesis, beginning a new era of gaming. Since then, Sonic has been running through countless zones, beating badniks, and saving the world with the help of his friends. This performance is to thank you, all of you, for being there every step of the way, and to remind us all of the amazing journey we've been on. Happy 30th Anniversary, Sonic!

The Ashes

Death, as well as the opportunity for new life, is a duality that is part of the essence of Placilla de Peñuelas.

Busty Girlfriend

Mincheol and Suhee go to greet Minchul father (grandmother) before marriage. Dae - sik welcomes her daughter - in - law, Su - hee. But before marriage, Minchol and Suhee are separated by the difference in personality. Soon-hee, who was only preparing for marriage, is soon to live.

My Daughter's Lover

This is the story of a mother who is in love with her daughter's lover.

Lightly and Shortly Dressed

Jacqueline and Jacques, newlyweds, are in frequent discussions. The cause is Jacqueline's flirtatious nature, which she has not been able to shake off despite her marriage. One of her tennis partners, Pierre, declares his love for her, but Jacqueline advises him to marry Simone instead. Meanwhile, the husband is approached by an unsympathetic character who suggests that Jacqueline is his mistress.

Adventures of Omanakuttan

Omanakuttan is an introverted salesman who is down on confidence and luck. Spurred on by his colleague he decides to change himself and tries to act like a flirt. He meets Pallavi a free spirited girl, but as luck would have it he wakes up with memory loss and struggles to figure out who he really is. Both of them join in on an adventure to figure out the real Omanakuttan.

Coldplay at the BBC

Coldplay showcased several tracks from their new album in an open-air concert at the BBC Television Centre in London. The gig – broadcast live on BBC Two – featured new material such as 'Violet Hill' and '42', alongside old favorites including 'Clocks', 'Fix You' and 'In My Place'. The band left the main stage briefly to perform an acoustic version of 'Yellow' against the backdrop of the Television Centre building. The gig ended with a rousing version of 'Lovers in Japan' that involved showering the crowd with thousands of paper butterflies.

Muxˣ

Mux spent many years in a coma in a clinic with a constant stream of television. But at least he survived a serious car accident! Now he has woken up, and he has a plan: during his time in hospital, he came up with the idea of a fairer society. From now on, Mux sees it as his task to save the world from neoliberalism and goes to France, the motherland of revolutions, with his long-term nurse Karsten and a self-written manifesto.

The Overcoat

An animated adaptation of Nikolai Gogol's classic short story about an office worker who saves all his money to buy a new coat in time for Christmas, only to have fate take a ghostly hand.

100 Million!

A printing house worker and union leader inherits EUR100m, but the windfall costs him his job and puts his marriage at risk.

Stramilano

A vibrant ‘city symphony’ showing a day in the life of Milan, from factories to farmers’ markets, skyscrapers, nightclubs, and beyond, with sound effects of human voices and machines.

De bør forelske Dem

Although Danish-American George Steffenson comes from poor circumstances, he has built a large financial empire, where the money rolls in. But the busy life is wearing on George, and when no medicine helps, he goes to Denmark on vacation, where no one knows him and he may find the true values ​​of life. But it is no easy matter to turn your back on the empire, while sneaky backers are making insidious plans.

The Lost City of the Monkey God

The search for The Lost City of the Monkey God follows explorer Steve Elkins and a team of archaeologists, anthropologists, scientists and filmmakers in this true-life adventure as they overcome torrential rains, dense jungles, poisonous reptiles and deadly disease carrying flies to search one of the last unexplored places on Earth for a lost Maya city. Using cutting edge laser technology, they can "see" the city hidden in the impenetrable jungle and with the support of the president of Honduras and his army they are able to save the found city from certain destruction and looting and properly excavate and preserve their discovery and begin to solve the mysteries of the lost city.

Flow

A filmmaker talks about his work and love life with an unseen friend behind the camera. We also watch four of his short films.

Missing 55 Final Break

Kyoko was the only one who succeeded in escaping the "school", but an unknown virus was injected into her body that will kill her if left untreated. The only way for her to survive is to go back to the "school" and take their vaccine. Meanwhile, Yuka, Yuma, and Yui, who failed their escape attempt, are undergoing brainwashing in the form of severe torture and electric shocks. On the day of the trafficking auction, Onesti armed troops attack the school. There, Kyoko reunites with her transformed classmate. After the fierce battle, can the girls live and escape from this hell?

Amazonas

Composed by six films about the Amazon rain forest and its inhabitants, the high stakes, and the challenges they face. Each film presents a different perspective on a specific aspect of Amazonian culture.

Thanksgiving at Home: Entertaining Tastefully from Virginia Olson

An instructional video from the 1990s that teaches the viewer how to cook a tasteful, sumptuous Thanksgiving meal.

She Chef

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Mary Berry's Christmas Party

Celebrate the festive season with the perfect dusting of Mary Berry's very own Christmas magic. In a one-off television treat, Mary opens her kitchen to some of TV's best-loved faces as they join her in cooking delicious party dishes especially for her Christmas party. With varying degrees of nerves, skill and determination, but tons of excitement, Alex Jones, Fearne Cotton, Darcey Bussell and Adil Ray take turns to join Mary beside her stove.

Christmas at Home: Entertaining Tastefully from Virginia Olson

An instructional video from the 1990s that teaches the viewer how to cook a tasty Christmas feast.

Pressure Cooker

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Constructing Albert

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

Mary Berry's Ultimate Christmas

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.

Great Chefs: Chocolate Passion

A must for all chocolate lovers, this volume of the Discovery Channel's Great Chefs series features culinary experts from around the world creating decadent chocolate masterpieces from their own restaurants. Indulge in White Chocolate Mousse Cake, Chocolate and Drambuie Soufflé, Chocolate Fontaine, four kinds of Chocolate Ganache, Chocolate Terrine and more as the chefs whip up the delectable desserts while providing step-by-step instructions.

El Bulli: Cooking in Progress

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Cuisine indienne : À toutes les sauces !

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Jesa

Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.

The Heat: A Kitchen (R)evolution

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

Gino's Italian Christmas Feast

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.

Menus-Plaisirs, les Troisgros

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

Martha Stewart Holidays: Martha's Halloween Ideas

Think Martha Stewart is a whiz at good things? Just wait until you see what she can do with bad ones. This collection of devilishly fun Halloween projects will get you geared for one of Martha's favorite holidays. Recipes and crafts include glow-stick spiders, white chocolate ghosts, jack-o'-lantern creatures, easy-to-make costumes and other fiendish things that go "boo" in the night. Create costumes & scary faces. Decorate with spiders; carve cool pumpkin creatures & whip up white chocolate ghosts.

Martha's Guests: Master Chefs

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.

Michel Bras: Inventing Cuisine

Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaurants chart. We will taste four dishes, cinematographically describe what we feel, then work through each dish's culinary fabrication to the true subject of the series: investigating the ways that one invents cuisine by revisiting their space and time.

Le camembert nous ouvre sa boîte

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

Björn Frantzén - jakten på stjärnor

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Italianamerican

Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.

Martha Stewart: Martha's Favorite Cookies

Make any occasion special with everybody's favorite sweet snack: cookies! In this easy-to-follow guide, domestic diva Martha Stewart shares recipe secrets to 33 of her most scrumptious baked treats. Geared toward experienced bakers and beginners alike, the collection includes recipes and tips for making an astonishing array of cookies, including rolled, molded, bar, refrigerator, drop and sandwich varieties.

Martha's Summer Favorites

Dive into summer and all the wonderful things it has to offer with this collection of recipes and seasonal project ideas, culled from the archives of the Martha Stewart empire. Easy-to-follow segments provide a list of kid-friendly activities to add flair to your next family outing; show you how to prepare delicious meals and cocktails for stress-free outdoor dining; and include a tutorial the best way to fire up the family barbecue.

Martha Stewart Holidays: Classic Thanksgiving

After years of including the same time-honored dishes, your Thanksgiving meals may be losing their luster. This instructional video led by turkey expert Martha Stewart will help you spice things up, offering a refresher course of basic tips and techniques with innovative twists on old traditions. Bonus features include the segments "How to Carve a Turkey" and "How Big a Bird?" -- plus printable recipes and a useful Thanksgiving planner.

Finding Gastón

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.

Virar a Página

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Mary Berry's Festive Feasts

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two years.

Auguste Escoffier: The Birth of Haute Cuisine

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.

Cooking History

A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. The film is based on eleven meals based on recipes from the Second World War till the war in Chechnya; from France through the Balkans to Russia.

Gordon Ramsay: Shark Bait

In this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100 million sharks worldwide are killed for use of their fins in the traditional Chinese delicacy, driving a third of the world's shark species towards extinction. Gordon also goes diving in an attempt to gain a full understanding of the majestic animal.

Steffen Henssler live! Hamburg, New York, Tokio

From now on, the concentrated skills of probably the hottest chef in the German television landscape will finally be back live on stage: the young Steffen Henssler from Hamburg is starting his brand new tour "Hamburg, New York, Tokyo - my culinary world tour". A fresh burger, a juicy steak and an Asian dish will be conjured up on stage at breathtaking speed. Let yourself be surprised. Ingredients you've never even heard of will end up in the pan and, of course, vegetarians will also get their money's worth.

André and His Olive Tree

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Camp Yoshi

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.

Marcella

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.

Julia

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

Duck Commander Presents: The Commander's Kitchen

Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.

La France aux fourneaux

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Arabian Flavours

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

The Jubilee Pudding: 70 Years in the Baking

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.