Milk: Facts, Figures and Beliefs (2017)

The First Americans

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Re-Cycling

Short animated film.

The Human Condition III: A Soldier's Prayer

After the Japanese defeat to the Russians, Kaji leads the last remaining men through Manchuria. Intent on returning to his dear wife and his old life, Kaji faces great odds in a variety of different harrowing circumstances as he and his fellow men sneak behind enemy lines.

Scooby-Doo: Agence toutou risques, vol. 1 : Le voleur de vélo

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Return to Horror Hotel

Return to Horror Hotel is an anthology feature with 4 segments. One is about giant a bedbugs, one is about a magical charm that turns girls beautiful, one is about a WWII sailor who hasn't aged and one is about a terrorizing severed hand.

Man

A guy going through a rough patch, turns to her unusual best friend for help.

The Dunes

When a domestic counselor's ex-wife attempts to move to the other side of the country with their son and new boyfriend, he decides to do whatever is necessary to keep it from happening.

Momentos de Tensão

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Jennifer Lopez | All I Have

"Jennifer Lopez: All I Have" was the first concert residency by American entertainer Jennifer Lopez. Performed at Zappos Theater (formerly The AXIS Theater) located in the Planet Hollywood Resort & Casino in Las Vegas, Nevada, the residency began on January 20, 2016 and concluded on September 29, 2018. The show has received critical acclaim for its production and Lopez's showmanship. The residency grossed $101.9 million after 120 shows, making it the sixth highest-grossing Las Vegas residency of all time, and the top residency by a Latin artist.

Inculture(s) 2 - L'école

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The Group With No Goals

Under pressure to find a job, a young loafer teams up with his buddy to form an online group for ne'er-do-wells and puts their friendship to the test.

Honey, Scare Me

A crime story writer comes to the French Alps for vacation. However, an envelope given by a strange man, would put him in a conflict between two teams of spies. A young blonde hotel burglar will help him get out of this mess.

Stille Nacht, raue Nacht

She gets short of breath from incense cleansing rituals, dream diaries, wish lists that are supposed to be thrown into the fire bowl and other such esoteric hocus-pocus. At a winter solstice party thrown by her older sister Svea just before Christmas, the more rational climate researcher Liane encounters a world that is foreign to her. The scientist meets Mani, who is walking the spiritual path and who somehow fascinates her despite all the differences. Her relationship with her long-time boyfriend Philipp is less good. After an argument, he flies to Gomera alone. She stays behind, not only worrying about the weather being far too warm, but also has to put up with her Christmas-crazy neighbor and his family and receive her conspiracy-obsessed in-laws-to-be while Mani stays overnight with her. On Christmas Eve, fate and the weather really start to shake up Liane.

One Left

The man in the white coat does not seem to be in a hurry as he overstretches the lifetime of his patients waiting in the waiting room to tell them the exact time of their death. Sebastian Doringer's black-humorous satire shows that time does not always mean money, and that the "Gods in White" do not always heal, but do have life in their hands.

166 Main St.

2 adventurous teenagers decide to go into a supposedly haunted apartment building.

The Lighted Field

Ghost pictures from the "other" world, which is this world. The ghost is in love, at work, at play with bright companions. Flutter of phantoms, trick of light, sleight of the eye. A comedy of mirrors. Love advice from the grave... remember you must die.

Fed Up

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

King Corn

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Bananas!*

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

That Sugar Film

One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.

Eating Animals

An examination of our dietary choices and the food we put in our bodies.

Sucres, la grande intoxication

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Christspiracy

The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world religions. A historical explanation of how the current global situation came to be.

Dominion

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.

Irresistible: Why We Can't Stop Eating

Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.

Confessions of a CEO: My Life in an Out-of-Balance World

A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO who evolves from a profits-over-people, philandering executive to an unorthodox leader, populist messenger, and mentor to American influencers. It’s a story of growth, redemption and the impact of self-awareness on leadership and life.

Food for Profit

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Sous le bio, la malbouffe

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

The Automat

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

The Big Fat Fix

The Big Fat Fix (www.thebigfatfix.com) investigates and uncovers the forgotten secrets of health and longevity from the tiny Italian village of Pioppi, where the people forget to die. Featuring Dr Aseem Malhotra and Donal O'Neill. From the creators of Cereal Killers (2013) and Run on Fat (2015).

Fraude alimentaire, un crime organisé ?

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Food Coop

In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a less well-known American tradition is booming. The Park Slope Food Coop: a cooperative supermarket where all 16,000 members work 3 hours per months to earn the right to buy the best food in New York at incredibly low prices. The success of this cooperative is a bad new for capitalism and aggro-alimentary business, and an opportunity to change the food production and distribution systems. We will see what has become of the Park Slope Food Coop, now a well-rooted institution in the heart of Brooklyn: the way it functions, its hundreds of rules, the diversity and eccentricity of its members. We'll see how the culture that has been created at the coop gives its members daily visceral lessons in democracy, how this could represent a potential change in mentality for Americans faced with increasingly difficult economic times.

Cheap Food

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

The Poison Squad

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from dinner tables, took on the powerful food manufacturers and their allies.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Until Further Notice

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.

Salt of the Earth

An Australian icon found on every supermarket shelf, and coating every game day pack of hot chips. But the story of the South Australian man who invented the famous Chicken Salt has never been told. While he sold the company in the late 70’s to the brand names you see in your cupboard today, he maintains that the original recipe, held secret for more than 40 years, tastes even better.

Ketchup, Mayo: War of the Sauces

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

Plastique, la menace toxique

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Le raisin a un grain

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Hungry

Almost half of the residents in the South Bronx live below the poverty level. One in four do not have access to quality food. Anita, among others, makes difficult choices to provide for her family. She depends on the local food pantry to make ends meet.

Les moissons du futur

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Les Alimenteurs

They are everywhere. At home, in the canteen, in restaurants, processed foods fill our plates. Overcome by obesity, diabetes, heart disease, taste dulled by the easy and artificial flavors of gastronomy, the population no longer has a choice. For fifty years, the agri-food industry has been at our table. And she stuffs herself. Indulgence or complacency with regard to this takeover, the authorities only exercise limited and a posteriori control over this mountain of foodstuffs that are too fatty, too sweet, too salty. Unlike the good recipes of our grandmothers, inspection in the back kitchens of these feeders.

Aruvam

A food safety officer and a teacher who has no sense of smell come together to fight the practice of food adulteration and its devastating effect on people.

The Wing or the Thigh?

Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!

Velaikkaran

An enterprising youngster in a slum wants his people to lead a life of dignity, but has to take on an ambitious capitalist, who only wants to dominate his field.

Blondie's

A man with a strange occupation kidnaps a woman he met at a party and tries to convince her to fall in love with him.

The Farm of Tomorrow

A series of gags showing how much more productive farms would be if farmers started crossbreeding their animals to create weird (but very useful) hybrids. This cartoon is one of Avery's future technology cartoons including The House of Tomorrow, The Car of Tomorrow and T.V. of Tomorrow.

Ek Ladki Ko Dekha Toh Aisa Laga

Sweety has to contend with her over-enthusiastic family that wants her to get married but the ultimate truth is that her love might not find acceptance in her family and society.

Don't Hug Me I'm Scared 5

The two remaining puppets learn about eating healthy, but things go awry when they receive a mysterious phone call.

A guardia di una fede

The story of Atalanta's Curva Nord from 1993 to the present day through the eyes of Claudio "Bocia" Galimberti, one of the most charismatic figures among the Bergamaschi ultras. The movie retraces the past thirty years of his life, closely intertwined with the events of the Curva and the ultras world in general, which has been undergoing a frantic and profound evolution.

Unearthed & Untold: The Path to Pet Sematary

This documentary is a detailed look into the making of PET SEMATARY, one of the most enduring cult-horror classics of our generation.

May The Lord Watch: The Little Brother Story

May the Lord Watch follows the rise, breakup, and reunion of Little Brother, detailing the vast impact of the preeminent 2000’s rap group.

The Child of the Future: How Might He Learn?

Education is increasingly affected by technological advance. How the changes affect the child are shown in this far-ranging study of what is new in educational theory and practice. Appearing in the film are several leading educators and innovators, including Dr. Jerome Bruner of Harvard University and host-narrator Dr. Marshall McLuhan.

Eldorado: Everything the Nazis Hate

A glittery nightclub in 1920s Berlin becomes a haven for the queer community in this documentary exploring the freedoms lost amid Hitler’s rise to power.

Out of the Cradle

How did humanity's earliest ancestors evolve into one of the most successful species on Earth? An extraordinary journey tracing the footsteps of early hominids. Using the latest paleoanthropological findings mixed with the latest CGI from Square Enix, this story is finally told.

The Master of Apipucos

Documentary about influential Brazilian sociologist Gilberto Freyre, made in his country house in Apipucos, Pernambuco (Northeast Brazil).

Syndrome K

Syndrome K is the true story about a highly contagious, highly fictitious disease created by three Roman Catholic doctors during the holocaust to hide Jews in a Vatican-affiliated hospital.

Javier Bardem, l'acteur aux mille visages

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Against All Enemies

Over one thousand people have been charged with storming the United States Capitol on January 6, 2021, as part of a widely televised insurrection attempt. Approximately 15% of them worked as police or military personnel. This staggering statistic begs an important question: how can a service member who took an oath to protect the country’s democracy do something that puts that very democracy in jeopardy?