Le raisin a un grain (2023)

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After reading an article about hypnotic regression, a woman whose maternal grandfather died when she was only three years old contacts the hypnotic subject named in the article believing that he is the reincarnation of her grandfather, and hoping that she can learn the truth about how he died.

Scooby-Doo: Agence toutou risques, vol. 1 : Le voleur de vélo

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Madame Ida

Set in the early 1950s, the narrative follows 15-year-old Cecilia, an orphan who becomes pregnant due to an assault by the orphanage warden. To conceal the pregnancy, she is sent to live with Ida, a woman desperate to adopt, residing in an isolated mansion with her lifelong maid, Alma. During her stay, a unique bond forms among the three women, offering solace from their individual loneliness and desires. However, the arrival of the baby disrupts their harmonious existence, leading to unforeseen challenges.

Avatar: The Deep Dive - A Special Edition of 20/20

An inside look at one of the most anticipated movie sequels ever with James Cameron and cast.

Welcome to L.A.

The lives of a group of Hollywood neurotics intersect over the Christmas holidays. Foremost among them, a songwriter visits Los Angeles to work on a singer's album. The gig, unbeknownst to him, is being bankrolled by his estranged father, a dairy magnate, who hopes to reunite with his son. When the songwriter meets an eccentric housewife who fancies herself a modern-day Garbo, his world of illusions comes crashing down.

Reese The Movie: A Movie About Reese

Five of YouTube's top ASMRtists discover the ultimate way to eat REESE Peanut Butter Cups in this weird and wonderful feature film. A sensory experience presented in ASMR audio to give you the chills.

Great White Fight Club

Experts set out to prove that female great white sharks rule the ocean.

Lords of Light

On a film set a light fixture breaks down. The two electricians Olaf and Stefan are called to replace it. The gaffer is not there, so Stefan sees his chance to prove himself to everyone. Olaf on the other side has made muffins and wants to eat them with Stefan, he couldn’t care less about the light. A delicate relationship drama between two tough guys ensues. And the film crew has to wait through it all.

Max and Morris

A popular Israeli musical comedy about petty criminals.

Avatar

Michiko lost her dad in a car accident when she was 10 years old. After the car accident, Michiko has lived with her mother Kyoko. Michiko, now in her 2nd year of high school, gets a cell phone from her mother as a birthday present. Michiko is so excited to have her very first cell phone. Soon afterwards, she is forced into joining social networking site "AvaQ" by classmate, and queen of the classroom, Taeko.

The Latin Explosion: A New America

With more than 50 million Latinos now living in the United States, Latinos are taking their seat at the table as the new American power brokers in the world of entertainment, business, politics and the arts. As Latinos’ influence in American society has soared, they have entered mainstream American culture, and the proof is in the music. Executive produced by legendary music mogul Tommy Mottola, THE LATIN EXPLOSION: A NEW AMERICA features a dazzling array of artists at the center of Latino cultural power and influence, including Marc Anthony, Emilio Estefan Jr., Gloria Estefan, José Feliciano, Eva Longoria, George Lopez, Jennifer Lopez, Los Lobos, Cheech Marin, Ricky Martin, Rita Moreno, Pitbull, Romeo Santos, Shakira, Thalía and Sofía Vergara. Narrated by John Leguizamo.

Rest Days

Johnny, an aspiring bodybuilder from Boston leaves behind his troubled past and heads to LA in hopes of training with his mentor from YouTube. His plans are quickly derailed by a shady porn director and a lifelong friend who is a murderous drug runner.

Doktor Civanım

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Mariannes Noires

Seven Afro-French women investigate the pieces of their mosaic identities and unravel what it means to be French.

Gas Attack

Inhabitants of a block of flats in a poor area of Glasgow fall ill with a mysterious disease. As doctors and social workers try to uncover the cause, they discover that the truth behind the illness is more sinister than expected.

Bromato de armonio

Premiered on June 13, 1996 at the Astengo Theater, in Rosario, Argentina and last performance on December 3, 2002, at the Sports Pavilion, in León, Spain, 'Bromato De Armonio' was a show made by the Argentinian comedy-musical group Les Luthiers. The show itself was showcased all around Latin America between 1996 and 2001. PROGRAM: 1. Para Elizabeth (sonata a la carta); 2. La Princesa Caprichosa (pequeña serenata para grandes instrumentos); 3. La Vida es Hermosa (disuacidio); 4. La Hija de Escipión (fragmento de ópera); 5. La Redención del Vampiro (hematopeya); 6. Educación Sexual Moderna (cántico enclausturado); 7. ¿Quién Mató a Tom McCoffee? (música en serie); 8. La Comisión (himnovaciones); 9. Perdónala (bolérolo) The 'Campanófono a martillo' and the 'Cornetas de Asiento' were premiered on this show. Recorded live at the Teatro Coliseo in Buenos Aires, Argentina, on June the 27th, 1998.

Wise Guys Never Die

After being framed for embezzlement, Nick is sent to prison where he meets professional conman Teddy who teaches him everything he needs to know to be a wise guy. After being released from jail, he agress to work with Teddy to get revenge against Dragon, his mentor's old adversary.

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Food Coop

In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a less well-known American tradition is booming. The Park Slope Food Coop: a cooperative supermarket where all 16,000 members work 3 hours per months to earn the right to buy the best food in New York at incredibly low prices. The success of this cooperative is a bad new for capitalism and aggro-alimentary business, and an opportunity to change the food production and distribution systems. We will see what has become of the Park Slope Food Coop, now a well-rooted institution in the heart of Brooklyn: the way it functions, its hundreds of rules, the diversity and eccentricity of its members. We'll see how the culture that has been created at the coop gives its members daily visceral lessons in democracy, how this could represent a potential change in mentality for Americans faced with increasingly difficult economic times.

The Future of Food

Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.

Wild Wild Space

Follow three rocket and satellite companies – Astra Space, Rocket Lab, and Planet Labs – and the quests of their idiosyncratic founders to conquer the burgeoning space industry.

Breakpoint: A Counter History of Progress

An account of the last two centuries of the Anthropocene, the Age of Man. How human beings have progressed so much in such a short time through war and the selfish interests of a few, belligerent politicians and captains of industry, damaging the welfare of the majority of mankind, impoverishing the weakest, greedily devouring the limited resources of the Earth.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Poisoned: The Dirty Truth About Your Food

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Le camembert nous ouvre sa boîte

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Manufacturing Ignorance

Tobacco, climate change, pesticides,... Never has scientific knowledge seemed so vast, detailed and shared. And yet it appears to be increasingly challenged. It is no longer surprising to see private corporations put strategies in place to confuse the public debate and paralyze political decision-making. Overwhelmed by excess of information, how can we, as citizens, sort out fact from fiction? One by one, this film dismantles the workings of this clever manoeuvre that aims to turn science against itself. Thanks to declassified archives, graphic animations and testimonies from experts, lobbyists and politicians, this investigation plunges us into the science of doubt. Along with a team of experts (philosophers, economists, cognitive scientists, political men, or even agnotologists), we explore concrete examples of doubt making and try to understand the whole process and the issues behind it.

À nos terres : Autonomia paisana

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Food Evolution

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

King Corn

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Pékin Daxing : Le Plus Grand Aéroport du monde

September 2019. China inaugurates the largest airport terminal in the world, which covers 700,000 m2, the equivalent of 98 football pitches. Built in 5 years, it embodies the jewel of Chinese modernity but also of French know-how. Go behind the scenes of a pharaonic construction site.

Fed Up

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

Consommateurs, vous avez le pouvoir !

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Hungry

Almost half of the residents in the South Bronx live below the poverty level. One in four do not have access to quality food. Anita, among others, makes difficult choices to provide for her family. She depends on the local food pantry to make ends meet.

The Mystery of the Disappearing Bees

The future of our food resources depends on one small insect - the western honey bee, or Apis mellifera. Indeed, it is the most important agricultural pollinator on our planet, given that one third of our food supply depends directly on pollination from bees. This documentary tells the story of a worldwide ecological disaster that has been waiting to happen for several generations.

Apollo: The Forgotten Films

Recently discovered footage reveals the secret history of NASA's first landing on the moon, and using this brand-new evidence, former astronauts and experts challenge everything known about the Apollo missions.

Doomsday for Pests

Facing mounting insect deaths, concerned bugs view a documentary film about Sherwin-Williams's lethal new PESTROY pesticide coating.

Blood Money: Inside the Soviet Economy

How did the USSR - a country considered a second-rate industrial power, economically inferior to Germany, the USA and the UK - shape its victory over the armies of Hitler's regime, and secure its place among the winners?

The Story of Nintendo

Over 133 years in the making, from humble beginnings manufacturing 'Hanufuda' cards came one of the world's most recognized videogame companies, from the birth of Mario and Luigi to Donkey Kong and Zelda... to beating its competition and presenting itself as a platform for quality games and strong values. This is the story of Nintendo.

Rafale : Les Secrets de l'avion star de l'armée

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Ketchup, Mayo: War of the Sauces

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Free from... Are Substitute Foods the Better Alternative?

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

Bananas!*

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?

Cheap Food

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Milk: Facts, Figures and Beliefs

Milk - an essential food for our wellbeing? The highly processed white industrial product we are supposed to consume on a daily basis is suspected of causing numerous diseases of civilization. We take a closer look at the ongoing debate.

The World According to Monsanto

Monsanto is the world leader in genetically modified organisms (GMOs), as well as one of the most controversial corporations in industrial history. This century-old empire has created some of the most toxic products ever sold, including polychlorinated biphenyls (PCBs) and the herbicide Agent Orange. Based on a painstaking investigation, The World According to Monsanto puts together the pieces of the company’s history, calling on hitherto unpublished documents and numerous first-hand accounts.

Secret Ingredients

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

More Than Honey

With dazzling nature photography, Academy Award®–nominated director Markus Imhoof (The Boat Is Full) takes a global examination of endangered honeybees — spanning California, Switzerland, China and Australia — more ambitious than any previous work on the topic.

The Poison Squad

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from dinner tables, took on the powerful food manufacturers and their allies.

Queen of the Sun

In 1923, Rudolf Steiner, an Austrian scientist, philosopher & social innovator, predicted that in 80 to 100 years honeybees would collapse. Now, beekeepers around the United States and around the world are reporting an incredible loss of honeybees, a phenomenon deemed "Colony Collapse Disorder." This "pandemic" is indicated by bees disappearing in mass numbers from their hives with no clear single explanation. The queen is there, honey is there, but the bees are gone. For the first time, in an alarming inquiry into the insights behind Steiner's prediction QUEEN OF THE SUN: What Are the Bees Telling Us? investigates the long-term causes behind the dire global bee crisis through the eyes of biodynamic beekeepers, commercial beekeepers, scientists and philosophers.

Les Alimenteurs

They are everywhere. At home, in the canteen, in restaurants, processed foods fill our plates. Overcome by obesity, diabetes, heart disease, taste dulled by the easy and artificial flavors of gastronomy, the population no longer has a choice. For fifty years, the agri-food industry has been at our table. And she stuffs herself. Indulgence or complacency with regard to this takeover, the authorities only exercise limited and a posteriori control over this mountain of foodstuffs that are too fatty, too sweet, too salty. Unlike the good recipes of our grandmothers, inspection in the back kitchens of these feeders.

Earth: Muted

Three farming families in Hanyuan, China, strive to give their children a good life in the midst of an ecological crisis, as widespread use of pesticides leads to a dramatic decline in bees and other pollinating insects in the valley.

PlantPure Nation

Three people try to start a pilot program to document the health benefits of a plant-based diet.

Movies by Machine - AI and Cinema

As artificial intelligence becomes ever more sophisticated, the film industry is split between enthusiasm at what the technology can achieve and concern over the future for human workers in the industry. Will actors and actresses be replaced by machines? An overview on the coming wave of AI in cinema.

Sucres, la grande intoxication

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Cargos - Dans les soutes de la mondialisation

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Fraude alimentaire, un crime organisé ?

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Mudder's Hands

A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.

The Extraordinary Adventures of a Quart of Milk

Documentary short subject preserved by the Academy Film Archive, from the Marshall Plan Collection, in 2003.

Until Further Notice

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.

Discount, le prix à payer

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OGM - Mensonges et Vérités

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