Canada Vignettes: The Move (1985)

Food and Country

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.

Boblo Boats: A Detroit Ferry Tale

For over 85 years, steamship Ste. Claire transported generations of Detroiters to Boblo Island, an amusement park nestled in the waters between the US and Canada. When the vessel comes under threat of ruin, a doctor, psychic and amusement park fanatic unite to save their beloved steamship from the scrapyard. Interweaving local lore and mythology, "Boblo Boats" explores the whitewashed history of amusement parks and one crew's crusade to bring back the memories.

Mayor of Lowell

This short documentary chronicles the culture and arts of Cambodian Americans and the Lowell, MA community through the eyes of Sokhary Chau, the first Cambodian American Mayor in the United States. Chau immigrated to the U.S. at seven years old to escape the Khmer Rouge genocide. Through this unique story that showcases the best of Lowell—immigrant success, assimilation, history, and the development of the arts—we see a man born into a war-torn country who comes to America to be a first-in-the-nation leader.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

The Harvest

Gurwinder comes from Punjab, he’s been working for years as a farm hand in Agro Pontino, not far from Rome. Since he first came in Italy, he’s been living with the rest of the Sikh community in Latina province. Hardeep is also Indian, but her stress is Roman, and she works as a cultural mediator. She, born and raised in Italy, is trying to free herself from the memories of a family that emigrated in another age, while he is forced, against his faith, to take methamphetamine and doping to bear the heavy work pace, to be able to send money in India.

Dominion

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.

Un jour en Italie

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King Corn

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

After Winter, Spring

Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.

The Milk System

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

A Life on the Farm

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.

We're Here to Stay

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling their land, their equipment, their livestock, and farming as a cooperative, they are able to live as they choose, to maintain their standard of living, and even to have some spare time left over to enjoy. An engaging look at a novel approach to big-scale farming.

On Her Own

Nancy Prebilich and her sister live with their parents on a farm that has been in their family for five generations. With the unexpected death of both parents, the sisters are left to keep this dying farm out of foreclosure amidst the many perils faced by America’s farmers.

The Way of Paddy

Sangwoodgoon was founded in the Anti-High Speed Rail Movement and Tsoi Yuen Village Movement in 2009. In 2012, Sangwoodgoon tries cultivating rice for the second time. This film records the rice planting process in spring and Dragon Boat Festival. Not only did the director experience the unpredictable nature of weather, questions for his companion are raised at the same time: How is the life as a farmer in Hong Kong when there is shortage of land and labour? Apart from documenting the non-traditional rice cultivating techniques, the film also wants to discuss about the relationship between farmer and nature, and the changing state of mind of protestors all the way through.

Terry's Little Village

Terry Wilson is a 70-year-old lifelong resident of Meadowvale Village, Ontario's first heritage district. As development looms and begins to destroy Terry's favourite place in the world, he recreates pieces of history in his backyard, crafting an oasis where it feels like nothing has changed. A beautiful tribute to his childhood, his mother, and his town, Terry passionately fights to preserve history in a world that's too anxious for change.

No Land No Food No Life

The plight of small-scale farmers in Africa and Asia forced off their land by an unprecedented corporate land grab. If they refuse they are subject to horrific violence, which has led to women miscarrying and deaths. Exploring the personal stories of those affected, this documentary gives a voice to threatened subsistence farmers throughout the developing world. If your livelihood was ripped away from you, how would you cope?

La grâce du sillon

A scarecrow wanders in the countryscape of the french department of the Mayenne. It watches secretly over the transformation of the rural world since the end of the peasantry civilization. This film explores the memory of the local landscape that retains traces of ancient heritage. But this memory is endangered.

Production Line Animals

How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.

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