On Her Own (2015)

Kiss the Ground

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.

Our Soil is Our Heritage

Right on our doorstep there is something that feeds us all: living soil. But this precious resource is under threat – from us humans! Our planet needs more than 2000 years to form ten centimetres of fertile soil. What does this mean for the future?

L'Amour vache

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La vérité si je menthe

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Farmers For America

The average age of the U.S. farmer has reached 60. Half of America's farmland will change ownership in the next 15 years. Our nation faces a little-known agricultural crisis on an unprecedented scale. Against all odds, this is the story of an eclectic mix of young people- military veterans, bright-eyed idealists, and multi-generational farmers who are accepting the virtuous challenge of feeding us all. The documentary is narrated by Mike Rowe, Dirty Jobs, Returning the Favor and stars farmers from every region of the United States including national agricultural leaders like Joel Salatin, Eliot Coleman, Blake Hurst and Lindsey Lusher-Shute.

Return: Native American Women Reclaim Foodways for Health & Spirit

Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.

SEED: The Untold Story

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

King Corn

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Another Way: With Vegetables

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

In Search of Balance

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Les influenceurs sont dans le pré

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Tryweryn, The Story of a Valley

Devastation of a Welsh-speaking community: Capel Celyn village and farms of the Tryweryn Valley disappear beneath the waters of a reservoir so Liverpool’s thirst may be slaked.

Troubled Waters: A Mississippi River Story

Farming practices in America's heartland, including excess fertilizers and poor soil conservation, have wrought unintended yet severe consequences on the Mississippi River. Fortunately, farmers, scientists, and citizens are pursuing more sustainable land-use practices that meet ambitious food production goals while ensuring the long-term health of precious natural resources.

Production Line Animals

How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.

The Law of the Land - Alentejo 1976

The agriculture reforming process, after the 1974 revolution, is seen through an analysis of the social structures and class struggles of the Portuguese society.

De Queeste

In search of a more sustainable food system, three organic farming pioneers discuss their hopes and doubts with a spectrum of experts and stakeholders.

Death of a Skyline

A group of citizens lobbied to save the landmark Alberta Wheat Pool grain elevator, one of the defining features of Mayerthorpe’s landscape, from being torn down in 2003 - as thousands of others had been. This film documents those efforts while exploring the broader history and significance of the grain elevator.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

We're Here to Stay

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling their land, their equipment, their livestock, and farming as a cooperative, they are able to live as they choose, to maintain their standard of living, and even to have some spare time left over to enjoy. An engaging look at a novel approach to big-scale farming.

Moi, agricultrice

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...et pour quelques hectares de plus

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The Permaculture Orchard: Beyond Organic

This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.

Yellow Tobacco from Quebec

History of yellow tobacco cultivation in the regions of Joliette, Berthier and Trois-Rivières. The documentary describes the care and work required for this crop and pays tribute to the producers whose efforts have made it possible to introduce and maintain this highly specialized industrial crop in Quebec.

Flax from Canada - Part One: Growing Flax

The cultivation of flax, long and complicated, requires constant precautions and care. This document describes the different stages of this culture, from tillage and fertilization of the soil to uprooting, retting, braying, stacking, retting and, finally, shipping to the factory.

Fresh

FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.

Sleep Furiously

Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - found a home. This is a landscape and population that is changing rapidly as small scale agriculture is disappearing and the generation who inhabited a pre-mechanised world is dying out. Much influenced by his conversations with the writer Peter Handke, the film maker leads us on a poetic and profound journey into a world of endings and beginnings; a world of stuffed owls, sheep and fire.

Chang: A Drama of the Wilderness

Elephants disrupt the lives of a family deep in the jungles of Northern Siam, and an entire village.

Sugar in Their Blood

Mainly through the voice of family patriarch Joe Judice, Sugar in Their Blood follows a family of 7th generation Louisiana sugarcane farmers as they struggle with all of the challenges inherit in staying in business. It's a story of pride and resilience in the face of constantly changing conditions, both in terms of business and climate.

ciao Aracà

"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Caleo Green, Cinema Italia UK "The sum of the individual fates and life choices paints a picture, the validity of which extends far beyond this village." Joachim Manzin, Black Box This documentary records the thoughtful and emotional confrontation with time, change, loss and hope related by the members of a small community in the idyllic Ligurian countryside who are dealing with a rapidly changing agricultural industry, transformed by globalisation and technological advances and an increasing number of foreigners buying the empty houses in their village. Forgoing the use of music and voice over, the film lets Aracà's inhabitants tell their own stories and allows the audience to dive into the rich soundscape of the ligurian alpine countryside.

Canada Vignettes: The Move

In this short documentary from the Canada Vignettes series, a Saskatchewan grain elevator is moved across the snow-covered prairie to a new home after nearly a half-century of use. The film follows the lifting and transporting of the 9-storey, 200-ton structure, and examines the feelings of the people as they witness the final passing of their town's one and only grain elevator.

Farmsteaders

Clear-eyed and intimate, Farmsteaders follows Nick Nolan and his young family on a journey to resurrect his late grandfather’s dairy farm as agriculture moves toward large-scale farming. A study of place and persistence, Farmsteaders points an honest and tender lens at everyday life in rural America, offering an unexpected voice for a forsaken people: those who grow the food that sustains us.