After Winter, Spring (2012)

LUSAW: Exploring Urban Agriculture

Two filmmakers take on a journey to explore the intricacies of the long-suffering Philippine agriculture, seeking for possible solutions as they figure out the factors causing the crisis.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

La Grotte Cosquer, un chef-d'œuvre en sursis

A short distance from Marseille, at Cape Morgiou, in the depths of the Calanques massif, lies the Cosquer cave, discovered only about thirty years ago by a diver, Henri Cosquer. With its bestiary of hundreds of paintings and engravings - horses, bison, jellyfish, penguins - the only underwater decorated cave in the world allows us to learn a little more about Mediterranean societies 30,000 years ago. Today, threatened by rising water levels accelerated by global warming, this jewel of the Upper Paleolithic is in danger of being swallowed up. To save the cave from disappearing, the Ministry of Culture has chosen to digitize it. From this virtual duplicate, a replica has been made on the surface to offer the public a reconstruction that allows them to admire these masterpieces.

Dominion

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.

Un jour en Italie

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Fresh

FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.

Sleep Furiously

Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - found a home. This is a landscape and population that is changing rapidly as small scale agriculture is disappearing and the generation who inhabited a pre-mechanised world is dying out. Much influenced by his conversations with the writer Peter Handke, the film maker leads us on a poetic and profound journey into a world of endings and beginnings; a world of stuffed owls, sheep and fire.

Sonaggios

In the Sardinian town of Tonara, where the ancient art of crafting cowbells teeters on the edge of extinction, a family battles to preserve their heritage, passing down skills to a new generation while grappling with personal struggles and the pull of modernity. English subtitles.

King Corn

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

La Ceinture Dorée

La Ceinture Dorée is an institutional documentary film on the Brittany region in France. The different scenes describe the daily life of the Bretons, starting with a geography lesson on Brittany in a classroom. Then a Breton landscape where a painter paints a house, women in headdresses in a procession, bell towers and forgiveness, prayers at Calvaries. Then follow the plans of the boats at the dock and the work of the oyster farmers. Lobster ponds, algae collectors and fertilizer collection. Daily life of the Leonards, preparation of pancakes in front of the fireplace and pancake meal. etc

The Extraordinary Adventures of a Quart of Milk

Documentary short subject preserved by the Academy Film Archive, from the Marshall Plan Collection, in 2003.

Seeds of Change

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.

The Seeds of Vandana Shiva

How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? The Seeds of Vandana Shiva tells the remarkable life story of Gandhian eco-activist Dr. Vandana Shiva, how she stood up to the corporate Goliaths of industrial agriculture, rose to prominence in the regenerative food movement, and inspired an international crusade for change.

Chang: A Drama of the Wilderness

Elephants disrupt the lives of a family deep in the jungles of Northern Siam, and an entire village.

Dan Cruickshank & The House That Wouldn't Die

This unique recreation of an 18th-century home, in London's Spitalfields, has to be seen to be believed. Dan Cruickshank smells the rotting food and warms his hands by the roaring fires and asks whether this living museum is really more accurate than a National Trust treasure, or just an eccentric one-off from its outlandish Californian creator, the late Dennis Severs. A follow-up of sorts to the 1985 BBC series Ours to Keep episode "Incomers" focused on this residence.

ciao Aracà

"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Caleo Green, Cinema Italia UK "The sum of the individual fates and life choices paints a picture, the validity of which extends far beyond this village." Joachim Manzin, Black Box This documentary records the thoughtful and emotional confrontation with time, change, loss and hope related by the members of a small community in the idyllic Ligurian countryside who are dealing with a rapidly changing agricultural industry, transformed by globalisation and technological advances and an increasing number of foreigners buying the empty houses in their village. Forgoing the use of music and voice over, the film lets Aracà's inhabitants tell their own stories and allows the audience to dive into the rich soundscape of the ligurian alpine countryside.

The Milk System

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

Six Inches of Soil

The inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, benefit our health and provide for local communities.

Older, Stronger, Wiser

In this short documentary, five black women talk about their lives in rural and urban Canada between the 1920s and 1950s. What emerges is a unique history of Canada’s black people and the legacy of their community elders. Produced by the NFB’s iconic Studio D.

Food and Country

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.

Povo da Floresta

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Heartland Local Food

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

The Birth of Saké

Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual working conditions to bring to life a 2,000-year-old tradition known as sake. A cinematic documentary, The Birth of Sake is a visually immersive experience of an almost-secret world in which large sacrifices must be made for the survival of a time-honored brew.

Food Fight

A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.

More Than Honey

With dazzling nature photography, Academy Award®–nominated director Markus Imhoof (The Boat Is Full) takes a global examination of endangered honeybees — spanning California, Switzerland, China and Australia — more ambitious than any previous work on the topic.

The Ants and the Grasshopper

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight for gender equality, and maybe she can end child hunger in her village. Now, to save her home in Malawi from extreme weather, she faces her greatest challenge: persuading Americans that climate change is real. Traveling from Malawi to California to the White House, she meets climate sceptics and despairing farmers. Her journey takes her across all the divisions that shape the USA: from the rural-urban divide, to schisms of race, class and gender, and to the American exceptionalism that remains a part of the culture. It will take all her skill and experience to help Americans recognise, and free themselves from, a logic that is already destroying the Earth.

A Life on the Farm

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.

Our Story: The Indigenous Led Fight to Protect Greater Chaco

Over 90 percent of the available lands in the Greater Chaco region of the Southwest have already been leased for oil and gas extraction. Witness the Indigenous-led work to protect the remaining lands that are untouched by oil and gas, as well as the health and well-being of communities surrounded by these extractive industries.

No Land No Food No Life

The plight of small-scale farmers in Africa and Asia forced off their land by an unprecedented corporate land grab. If they refuse they are subject to horrific violence, which has led to women miscarrying and deaths. Exploring the personal stories of those affected, this documentary gives a voice to threatened subsistence farmers throughout the developing world. If your livelihood was ripped away from you, how would you cope?

Production Line Animals

How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.

Beyond Paper

At a critical moment in the history of the written word, as humanity’s archives migrate to the cloud, one filmmaker goes on a journey around the globe to better understand how she can preserve her own Romanian and Armenian heritage, as well as our collective memory. Blending the intellectual with the poetic, she embarks on a personal quest with universal resonance, navigating the continuum between paper and digital—and reminding us that human knowledge is above all an affair of the soul and the spirit.