Food and Country (2024)

Dominion

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.

We're Here to Stay

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling their land, their equipment, their livestock, and farming as a cooperative, they are able to live as they choose, to maintain their standard of living, and even to have some spare time left over to enjoy. An engaging look at a novel approach to big-scale farming.

The Permaculture Orchard: Beyond Organic

This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.

The Milk System

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

After Winter, Spring

Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.

Marx hört auf

Plot unavailable

King Corn

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

The Lost Highway

Once the main road between Toronto and Ottawa, Highway 7 is a black ribbon of failed businesses and derelict properties. Howard Gibbs's 80-year-old gas station needs new tanks or the inspectors will shut him down. He's desperate to lure his daughter back from the city to help carry on the family legacy. Next door, David and Linda, a couple who moved from the city, are set to open an upscale B&B. But what would lead them to build here, along a derelict stretch of the Trans-Canada Highway?

Urine's Superpowers

That smelly, pale yellow liquid that people flush down the toilet every day is an industrial fertilizer, a diagnostic tool, a medicine, a renewable energy resource; it is an inexhaustible substance that is produced daily in huge quantities. This is the golden story of urine.

Legacy

Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that is typically viewed as romantic, hardworking, and "salt-of-the earth" is actually a job full of tremendous stress outside of anyone's control. Combine that with the enormous generational pressure to continue the family farm, and you have a large group of people that are suffering silently. How do we take care of those that are taking care of us?

Heartland Local Food

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Chang: A Drama of the Wilderness

Elephants disrupt the lives of a family deep in the jungles of Northern Siam, and an entire village.

Once Upon a Time

Every year, a Kurdish family leaves Gaziantep (Anatolia) to work on the land near Ankara. This thankless life of seasonal labor turns upside down when the eldest son falls in love.

Fresh

FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.

Erik and Sigvard: A year in Småland

Brothers Erik and Sigvard live by old traditions - they grow their own food and bake their own bread. The only time they leave their family farm is to buy tobacco and to see the king and queen visit Växjö, but they once biked to nearby Gislaved.

Sustainable Style

A look into the world of sustainable fashion with Emma Gorton-Elicott the owner of Fruit Salad, a Bristol based independent sustainable & slow fashion business. Emma discusses the difference between slow and sustainable fashion and what you can do to curate a sustainable wardrobe.

The Times of Harvey Milk

Harvey Milk was an outspoken human rights activist and one of the first openly gay U.S. politicians elected to public office; even after his assassination in 1978, he continues to inspire disenfranchised people around the world.

Birdsong and Coffee: A Wake-Up Call

Documentary exploring economic and environmental connections between farmers in Latin America, coffee drinkers in the U.S., and the fate of migratory songbirds throughout the Americas. Illustrates how coffee drinkers in this and other developed countries hold in their hands the fate of farm families, farming communities, and entire ecosystems in coffee-growing regions worldwide.

Ex-Rental

Surrounded by a rapidly-developing marketplace, local Western Australia video rental stores struggle to keep themselves afloat.

On Her Own

Nancy Prebilich and her sister live with their parents on a farm that has been in their family for five generations. With the unexpected death of both parents, the sisters are left to keep this dying farm out of foreclosure amidst the many perils faced by America’s farmers.

Kiss the Ground

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.

Detroit Lives

Before its economic decline, Detroit was a major metropolis. Now, in the 2000s, the young people of the Motor City are making it their own DIY paradise where rules are second to passion and creativity. Johnny Knoxville tours the city to meet some of the people who are creating a new Detroit on their own terms, against real adversity.

Tourisme religieux, un marché sacré

Plot unavailable

Grain Elevator

This documentary short is a visual portrait of “Prairie Sentinels,” the vertical grain elevators that once dotted the Canadian Prairies. Surveying an old diesel elevator’s day-to-day operations, this film is a simple, honest vignette on the distinctive wooden structures that would eventually become a symbol of the Prairie provinces.

Tractor Wars: Ferguson vs Ford

Patrick Kielty explores the untold story of Harry Ferguson and Henry's Ford's remarkable handshake agreement and how it led to a $250 million lawsuit.

Cows With No Name

Cows With No Name is almost a diary, filmed one day at a time, of each stage of this process, documenting the operation of the farm with critical and incisive humour. But it is also an intimate documentary. By filming scenes of daily life on the family farm, around the kitchen table during meals, or in front of the TV in the evening while everyone falls asleep on the sofa, more personal questions are raised: the farmer’s connection to his herd, or even the handover that Hubert has chosen not to ensure.

Bertrand's Farm

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.

Rural Youth

This film, with an autobiographical flavor, was shot in part on the very premises where Father Proulx grew up and highlights the importance of agriculture and the very special attention given to rural youth in the from the Government of Quebec. The farm and its little world are presented during the four seasons: the introduction of children to agricultural work, the holidays, the return to school. From November to the end of April, the older ones take courses in the various agricultural schools scattered across Quebec. In addition to studying the methods of cultivation and breeding, they receive notions of carpentry, blacksmithing and other lessons likely to be useful in their future work as farmers. In the spring, the young girls go to secondary schools of agriculture to learn domestic art, beekeeping, weaving, sewing, etc.