The Farmer's Time on Earth (2003)

Dominion

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.

Chang: A Drama of the Wilderness

Elephants disrupt the lives of a family deep in the jungles of Northern Siam, and an entire village.

The Milk System

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

The Ants and the Grasshopper

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight for gender equality, and maybe she can end child hunger in her village. Now, to save her home in Malawi from extreme weather, she faces her greatest challenge: persuading Americans that climate change is real. Traveling from Malawi to California to the White House, she meets climate sceptics and despairing farmers. Her journey takes her across all the divisions that shape the USA: from the rural-urban divide, to schisms of race, class and gender, and to the American exceptionalism that remains a part of the culture. It will take all her skill and experience to help Americans recognise, and free themselves from, a logic that is already destroying the Earth.

Urine's Superpowers

That smelly, pale yellow liquid that people flush down the toilet every day is an industrial fertilizer, a diagnostic tool, a medicine, a renewable energy resource; it is an inexhaustible substance that is produced daily in huge quantities. This is the golden story of urine.

Heartland Local Food

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Food and Country

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.

A Life on the Farm

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.

Mysore

Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.

The Plow That Broke the Plains

A documentary about what happened to the Great Plains of the United States and Canada when uncontrolled farming destroyed the soil and led to the Dust Bowl.

Seeds of Hope

A look at food security in the Hawaiian islands

Legacy

Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that is typically viewed as romantic, hardworking, and "salt-of-the earth" is actually a job full of tremendous stress outside of anyone's control. Combine that with the enormous generational pressure to continue the family farm, and you have a large group of people that are suffering silently. How do we take care of those that are taking care of us?

In Search of Balance

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Milk Men

As the global economics of dairy farming has winnowed out most small and medium-sized dairies, the surviving farmers confront pressures to intensify production, even as they find that getting bigger presents new problems.

The Way of Paddy

Sangwoodgoon was founded in the Anti-High Speed Rail Movement and Tsoi Yuen Village Movement in 2009. In 2012, Sangwoodgoon tries cultivating rice for the second time. This film records the rice planting process in spring and Dragon Boat Festival. Not only did the director experience the unpredictable nature of weather, questions for his companion are raised at the same time: How is the life as a farmer in Hong Kong when there is shortage of land and labour? Apart from documenting the non-traditional rice cultivating techniques, the film also wants to discuss about the relationship between farmer and nature, and the changing state of mind of protestors all the way through.

The Permaculture Orchard: Beyond Organic

This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.

King Corn

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Arise

A film that captures the portraits and stories of extraordinary women around the world who are coming together to heal the injustices against the earth, weaves together poetry, music, art, and stunning scenery to create a hopeful and collective story that inspires us to work for the earth. The list of impassioned, indefatigable female environmental activists featured in this film includes Winona LaDuke, a Native American who has championed the use of solar and wind power on reservations; Theo Colborn, head of The Endocrine Disruption Exchange, who fights against toxic chemicals in our water supplies; Beverly Grant, who’s created a vibrant farmer’s market in a black neighborhood of Denver, Colo.; Dana Miller, who spearheads an “urban agriculture movement” in the same city; and Vandana Shiva, who champions organic farming in India.

Six Inches of Soil

The inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, benefit our health and provide for local communities.

Grain Elevator

This documentary short is a visual portrait of “Prairie Sentinels,” the vertical grain elevators that once dotted the Canadian Prairies. Surveying an old diesel elevator’s day-to-day operations, this film is a simple, honest vignette on the distinctive wooden structures that would eventually become a symbol of the Prairie provinces.

Sugar in Their Blood

Mainly through the voice of family patriarch Joe Judice, Sugar in Their Blood follows a family of 7th generation Louisiana sugarcane farmers as they struggle with all of the challenges inherit in staying in business. It's a story of pride and resilience in the face of constantly changing conditions, both in terms of business and climate.

Bertrand's Farm

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.

Old Fashioned: The Story of the Wisconsin Supper Club

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

The Ground We Won

With great bawdiness and backbone, a rugby team made up of farmers strive to redeem themselves from a long run of bitter losses. In the face of the hefty demands of farming and fatherhood, the Saturday game becomes the focus of the men’s passions and the ground on which their worth is proved. ‘The Ground We Won’ is a highly authentic, slice of life film about the challenges and joys of manhood, as seen through the rites and rituals of a rural New Zealand rugby club.

Fresh

FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.

Sleep Furiously

Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - found a home. This is a landscape and population that is changing rapidly as small scale agriculture is disappearing and the generation who inhabited a pre-mechanised world is dying out. Much influenced by his conversations with the writer Peter Handke, the film maker leads us on a poetic and profound journey into a world of endings and beginnings; a world of stuffed owls, sheep and fire.

Cows With No Name

Cows With No Name is almost a diary, filmed one day at a time, of each stage of this process, documenting the operation of the farm with critical and incisive humour. But it is also an intimate documentary. By filming scenes of daily life on the family farm, around the kitchen table during meals, or in front of the TV in the evening while everyone falls asleep on the sofa, more personal questions are raised: the farmer’s connection to his herd, or even the handover that Hubert has chosen not to ensure.

Sheep Dog

Tom Jones, a shepherd who lived in one of the Ystradfechan Cottages at Old Farm, Treorchy, was employed by the Ocean Coal Company who owned the land above ground and coal (the Park and the Dare Collieries) beneath. A farrier who lived in the adjoining cottage tended to all the Park and Dare pit ponies. Tom Jones was known world-wide as the “Wonder Shepherd” for his remarkable skills as an animal trainer which, together with his concern for his flock, are recorded here.

The Whisper of the Leaves

A poetic and contemplative journey of harmony between different forms of life that coexist on the earth. This film is a meditation on the effect of time, movement of the human spirit, and passage to new forms of life, through the eyes, ears, and bodies of three elderly land workers living in a small community in the outskirts of Bauta, Cuba.

An Eastern Market

Documentary detailing a farmer’s visit to the market in Rawalpindi.

Die Bio-Revolution - Die Karriere der ökologischen Landwirtschaft

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From Seed to Seed

When Terry and Monique left the opera to pursue their true passion - ecological farming - their story of community and resilience took center stage. We follow their young family and a diverse group of farmers and scientists as they blend age old traditions with cutting edge science to develop improved methods for growing food ecologically and in a changing climate. A hopeful story and Canadian perspective on a global social movement that regenerates the land, farming and communities.

Higher Grounds

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—notions traditionally associated only with winemaking. Through collaborative competition, Panamanian growers are banding together to raise the bar for coffee worldwide. Featuring interviews with award-winning coffee producers in Panama and global coffee celebrities, as well as stunning footage of Panama’s breathtaking highlands, Higher Grounds concludes with a hard look at the sustainability of specialty coffee, the implications for developing-region producers, and how Panama offers a model for the rest of the world.

Farm Electrification

A farming community organizes to obtain hydro power under Manitoba's rural electrification plan. Energetic canvassing wins over those hesitant to share, for the good of all, the initial expense. The abundant return in comfort, convenience, efficiency and financial advantage is described in concluding sequences.