98 Degrees West - Zamir Discovers Bourdain's America (2023)

The Botany of Desire

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

The Jubilee Pudding: 70 Years in the Baking

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Trabantem až na konec světa

The third installment in Dan Přibáň's series of travel documentaries describes the author's journey with his friends across South America in vehicles that are often notorious but cult in their own way. The charming dynamics of the group on screen are further enhanced by the high-quality craftsmanship.

Lost Worlds: Life in the Balance

Lost Worlds looks at untouched aspects of nature in parts of the world where humans rarely tread. From plants, to animals, to geology, this artfully photographed documentary presents facets of the biological world that you are not likely to see anywhere else.

Mystery of the Nile

Filmed in IMAX, a team of explorers led by Pasquale Scaturro and Gordon Brown face seemingly insurmountable challenges as they make their way along all 3,260 miles of the world's longest and deadliest river to become the first in history to complete a full descent of the Blue Nile from source to sea.

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Grand Canyon: The Hidden Secrets

In this spectacular exploration you'll take a journey through the 4,000-year history of mankind's relationship with the Grand Canyon. Discover the earliest inhabitants of the Canyon whose lives are still shrouded in mystery. Travel with Spanish explorers as they become the first Europeans to uncover the Canyon's awesome beauty. Ride along in the re-enactment of US explorer John Wesley Powell's expedition down the raging Colorado River, when nine crew members risk their lives to become the first to travel the length of the Canyon by boat. Grand Canyon: The Hidden Secrets will take you into the rarely visited side canyons filled with hidden waterfalls and unusual wildlife. Experience the Canyon as never before: soaring over the rim and flying through some of the most inspiring scenery on Earth.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Food ReLOVution

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Oaxacalifornia: The Return

The Mejia family emigrated from Oaxaca to Fresno, California 40 years ago. Filmmaker Trisha ZIff filmed the family in 1996, and returns now to see the changes that have settled over them, and follows the family on their return to Mexico.

Nerdcore Rising

Nerdcore Rising is a documentary/concert film starring MC Frontalot and other nerdcore hip hop artists such as mc chris, Wheelie Cyberman of Optimus Rhyme and MC Lars, with contributors from such as "Weird Al" Yankovic, Prince Paul and Brian Posehn. It combines interviews about nerdcore and its origins with footage of MC Frontalot's 2006 Nerdcore Rising national tour.

Leaving the Frame

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How Lucky China

Follows Long Island’s Mary Lamont Band on their groundbreaking 23,000-mile tour in six cities and provinces across mainland China in 2002.

Koh kood

A young lad solo traveling to the end of Thailand hidden Gem Island known as Koh Kood. A fiery of storms and uncontrollable waves appear while departing off this island after a couple of nights of unimaginable paradise, beautiful landscapes, sceneries and breathtaking adventures.

Fries! The Movie

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.

Mel Giedroyc & Martin Clunes Explore Britain by the Book

Much-loved actress, comedian and writer Mel Giedroyc heads to Dorset on a travel adventure with a twist. Inspired by her passion for books, Mel hooks up with her friend and Dorset local, Martin Clunes, to explore the spectacular scenery and iconic locations made famous by some of Britain's favourite books and films.

Carb-Loaded: A Culture Dying to Eat

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles

The Ants and the Grasshopper

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight for gender equality, and maybe she can end child hunger in her village. Now, to save her home in Malawi from extreme weather, she faces her greatest challenge: persuading Americans that climate change is real. Traveling from Malawi to California to the White House, she meets climate sceptics and despairing farmers. Her journey takes her across all the divisions that shape the USA: from the rural-urban divide, to schisms of race, class and gender, and to the American exceptionalism that remains a part of the culture. It will take all her skill and experience to help Americans recognise, and free themselves from, a logic that is already destroying the Earth.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Living in the Age of Airplanes

LIVING IN THE AGE OF AIRPLANES offers a fresh perspective on a modern-day miracle that many of us take for granted: flying. Narrated by Harrison Ford and featuring an original score from Academy Award® winning composer James Horner, the film takes viewers to 18 countries across all seven continents to illuminate how airplanes have empowered a century of global connectedness our ancestors could never have imagined.

Antarctica, in the footsteps of the Emperor

Gombessa Expedition 3 Protected by an international treaty Antarctica has been spared the effects of hunting and fishing. But signs in ice’s cyclical patterns and its biodiversity have become worrying. Connected to the planet’s global ecosystem via atmospheric circulation and ocean currents, this white haven is suffering the effects of human activities. To document and explain what is unfolding in Antarctica, photographer, diver, and marine biologist Laurent Ballesta and photographer of extreme environments Vincent Munier will be blending their artistic perspectives of a rapidly changing continent. Laurent will tackle technical and human prowess below the ice to bear witness to its remarkable underwater life. His photographs will advance knowledge on Antarctica’s unique and little-known biodiversity. On land, his eye riveted to the lens of his camera, Vincent captures snapshots of life in an Emperor Penguin colony.

The Greatest Places

A journey to seven of the most geographically dynamic locations on earth. The film features spectacular land forms, diverse wildlife and the people and cultures indigenous to these places. Distinct geographic places include the great island of Madagascar, home to unique limestone pinnacles and the playful lemur; and the greatest desert—the Namib—home of the largest sand dunes in the world that tower majestically over its western border, the Atlantic Ocean. Other locations featured are the great icecap of Greenland, Iguazu Falls in Brazil, the Okavango Delta in Botswana, the Chang Tang Plateau in Tibet, and the Amazon River in South America.

The Game Changers

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Nigella’s Amsterdam Christmas

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.

Morocco from Above

Yann Arthus-Bertrand flew over Morocco with his cameras and asked the journalist Ali Baddou to write and record the comment.

Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Cowspiracy: The Sustainability Secret

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The God of Ramen

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

American Dream Stories

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The Incredible Story of Kimchi

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

Vanille, les secrets d'un parfum

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Wild Man Blues

Wild Man Blues is a 1998 documentary film directed by Barbara Kopple, about the musical avocation of actor/director/comic Woody Allen. The film takes its name from a jazz composition sometimes attributed to Jelly Roll Morton and sometimes to Louis Armstrong and recorded by both (among others). Allen's love of early 20th century New Orleans music is depicted through his 1996 tour of Europe with his New Orleans Jazz Band. Allen has played clarinet with this band for over 25 years. Although Allen's European tour is the film's primary focus, it was also notable as the first major public showcase for Allen's relationship with Soon-Yi Previn.

Contrasts of Peru

Peru is a country of many contrasts. From the cold waters of the Coast over the 6000 m high Andes to the unique biodiversity of the Amazon Jungle. Peru isn't only Machu Picchu. It's much more.

Fat Fiction

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

Finding Gastón

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.

Bread: An Everyday Miracle

The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?

Elsewhere, Everywhere

A computer screen, images from the four corners of the world. We cross borders in one-click while another trip’s story reach us in bits, through text messages, chats, phone conversations, and an immigration office’s questionnaire. It’s the journey of Shahin, a 20-year-old Iranian boy who, fleeing his country alone, lands in Greece, then winds his way to England where he claims asylum.

Breaking Bread

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

Des graines plein la tête

A group of students interviews customers of an organic store about their eating habits.