Higher Grounds (2020)

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

An Inconvenient Truth

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

The Great Green Wall

An epic journey along Africa's Great Green Wall — an ambitious vision to grow a wall of trees stretching across the entire continent to fight against increasing drought, desertification and climate change.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Koyaanisqatsi

Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.

Gluten, the public enemy?

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

The Jubilee Pudding: 70 Years in the Baking

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Atomic Homefront

Revealing St. Louis, Missouri's atomic past as a uranium processing center for the atomic bomb and the governmental and corporate negligence that lead to the illegal dumping of Manhattan Project radioactive waste throughout North County neighborhoods.

The Ants and the Grasshopper

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight for gender equality, and maybe she can end child hunger in her village. Now, to save her home in Malawi from extreme weather, she faces her greatest challenge: persuading Americans that climate change is real. Traveling from Malawi to California to the White House, she meets climate sceptics and despairing farmers. Her journey takes her across all the divisions that shape the USA: from the rural-urban divide, to schisms of race, class and gender, and to the American exceptionalism that remains a part of the culture. It will take all her skill and experience to help Americans recognise, and free themselves from, a logic that is already destroying the Earth.

Suspension

In the depths of the Colombian jungle, the skeleton of an immense abandoned cement bridge is tucked away. It has turned into a delusional tourist attraction.

Being Caribou

April 8, 2003: Karsten Heuer + Leanne Allison left the remote community of Old Crow,Yukon, to join the Porcupine Caribou Herd on their epic life journey. For 5 months the Canadians migrated on foot with the 123,000-member herd from wintering to calving grounds in Alaska's Arctic National Wildlife Refuge, and back again — 1500km across snow and tundra. They completed their journey on Sept. 8, 2003.

The Milk System

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

Fries! The Movie

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.

Chang: A Drama of the Wilderness

Elephants disrupt the lives of a family deep in the jungles of Northern Siam, and an entire village.

Sleep Furiously

Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - found a home. This is a landscape and population that is changing rapidly as small scale agriculture is disappearing and the generation who inhabited a pre-mechanised world is dying out. Much influenced by his conversations with the writer Peter Handke, the film maker leads us on a poetic and profound journey into a world of endings and beginnings; a world of stuffed owls, sheep and fire.

Atomic Africa: Clean Energy's Dirty Secrets

Africa's development is being held back by poor infrastructure and undersized power plants. Countries like Uganda can only produce only 1/4 of the energy needed, leading to daily power cuts with disastrous economic impacts. It's a golden opportunity for nuclear giants who lobby aggressively for more power plants in Africa. But how safe are these new reactors? And what do they mean for the locals?

Carb-Loaded: A Culture Dying to Eat

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles

Dominion

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.

The God of Ramen

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

How to Change the World

In 1971, a group of friends sail into a nuclear test zone, and their protest captures the world's imagination. Using never before seen archive that brings their extraordinary world to life, How To Change The World is the story of the pioneers who founded Greenpeace and defined the modern green movement.

The Magic Pill

Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat should be embraced as a source of fuel.

Plastic People

Are we becoming Plastic People? Our ground-breaking feature documentary investigates our addiction to plastic and the growing threat of microplastics on human health. Almost every bit of plastic ever made ends up ground down into "microplastics". These microscopic particles drift in the air, float in the water and sit in the soil. And now, leading scientists are finding them in our bodies: organs, blood, brain tissue and even the placentas of new mothers. What is the impact of these invisible invaders on our health? Ziya Tong, author and science journalist, makes it personal by visiting leading scientists and undergoing experiments in her home, on her food, and on her body.

Fat Fiction

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

A Life on the Farm

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.

Rodents of Unusual Size

After decades of hurricanes and oil spills, Louisiana faces a new threat - hordes of monstrous 20 pound swamp rats. Known as "nutria", these invasive South American rodents breed faster than bounty hunters can "control" them. With their orange teeth and voracious appetite they are eating up the coastal wetlands that protects Thomas and his town of Delacroix Island from hurricanes, but the people who have lived here for generations will not give up without a fight.

Food on the Go

The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary collects the similarities and differences between the dishes adapted to the American taste and his native Italy.

Ishq e Qalandar - The Beautiful Sindh

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most ancient civilizations on Earth called Sindh. Shezan Saleem Jo-G takes a journey of self-realization, the discovery of his roots, and building a connection with people and spirituality in Sindh.

Food for Profit

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Foods That Cure Disease

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.

Sea Gypsies: The Far Side of the World

The vessel is Infinity, a 120-foot hand-built sailboat, crewed by a band of miscreants. The journey, an 8,000 mile Pacific crossing from New Zealand to Patagonia, with a stop in Antarctica. Unlike all the other boats heading to the Southern Ocean, Infinity is no ice-reinforced super-yacht crewed by professional sailors; rather, Infinity lives in the moment and sails on a whim. What can be found in abundance on board is blood, sweat, enthusiasm, risk tolerance, disdain for authority, and an ample supply of alcohol – all in all a mad voyage of reckless adventure just for the sheer joy of it. Along the way the crew will battle a hurricane of ice in the Ross Sea, assist the radical environmental group Sea Shepherd in their fight with illegal whalers, and tear every sail they have. At the heart of their journey is a quest for awe and a sense of wonder with the raw power of the natural world.

Plan B

Narrated by Matt Damon, Plan B is a 90 minute documentary based on the book by environmental visionary Lester Brown. Shot on location around the world, the film's message is clear and unflinching -- either confront the realities of climate change or suffer the consequences of lost civilizations and failed states. Ultimately Plan B provides audiences with a glimpse into a new and emerging economy based upon renewable resources as well as strategies to avoid the growing threat of global warming. Appearing with Lester Brown are Nobel Laureate Paul Krugman, Pulitzer Prize winner Tom Friedman, former Governor and Secretary of the Interior Bruce Babbitt, along with other scholars and scientists. Locations include: China, Japan, South Korea, India, Italy, Turkey, Bangladesh, Zambia, Haiti, and the U.S.

Into Eternity: A Film for the Future

Every day, the world over, large amounts of high-level radioactive waste created by nuclear power plants is placed in interim storage, which is vulnerable to natural disasters, man-made disasters, and to societal changes. In Finland the world’s first permanent repository is being hewn out of solid rock – a huge system of underground tunnels - that must last 100,000 years as this is how long the waste remains hazardous.

King Coal

The cultural roots of coal continue to permeate the rituals of daily life in Appalachia even as its economic power wanes. The journey of a coal miner’s daughter exploring the region’s dreams and myths, untangling the pain and beauty, as her community sits on the brink of massive change.

Food and Country

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.

Bread: An Everyday Miracle

The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?

Climate Change: Our Planet - The Arctic Story

In the far North, in the late fall, at a time of year when it should be covered with ice, the sea remains frozen along the coast of Greenland. Glaciers are melting and shedding chunks of ice that are scattered across the ocean surface. The animals inhabiting the land and water are threatened by warming temperatures and loss of sea ice. Climate change is fundamentally altering the natural environment of Greenland and affecting the lives of its wildlife and indigenous people. Greenlanders, who have survived for generations by hunting, are now losing their prey and their traditional way of life. They are facing the stark reality of a warming climate and are trying to adapt. Until now, the Inuit people who were born in Greenland and know only their traditional life of hunting, have never thought of a different place, a different life, a different future. But now they must face the possibility of losing their ancient traditions and their prey along with the disappearing ice.