Higher Grounds (2020)

Kiss the Ground

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.

Before the Flood

A look at how climate change affects our environment and what society can do to prevent the demise of endangered species, ecosystems, and native communities across the planet.

Denial

Every day our changing climate pushes us closer to an environmental catastrophe, but for most the problem is easy to ignore. David Hallquist, a Vermont utility executive, has made it his mission to take on one of the largest contributors of this global crisis-our electric grid. But when his son Derek tries to tell his father's story, the film is soon derailed by a staggering family secret, one that forces Derek and David to turn their attention toward a much more personal struggle, one that can no longer be ignored. - Written by Aaron Woolf

Amazonia, an Encounter with the Guardians of the Rainforest

With a hybrid style blending political essay and road movie, this documentary by Santiago Bertolino takes us into the heart of the Amazonian reality. Following Marie-Josée Béliveau, an ecologist and ethnogeographer, they journey together along the 4000 km from the mouth of the Amazon River in Brazil to one of its sources in Ecuador where they meet with the guardians of the forest. As a result, we witness powerful and spontaneous testimonies from local communities who are doing everything to preserve what remains of their lands, which are disappearing due to the inexorable advance of Western modernity.

Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Nouveau Monde

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Meat

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

The Beginning of Life 2: Outside

Genuine connections between children and nature can revolutionize our future. But is this discovery still possible in the world's major urban centers? The new chapter of "The Beginning of Life" reveals the transformative power of this concept.

The Junk Food Experiment

Celebrity test subjects try junk food overeating in a intresting experiment

What Killed the Whale?

In this critical investigation into the most arresting victims of the climate emergency, biologist Ella Al-Shamahi joins a specialist autopsy into the death of a 40-foot sei whale, which washed up near Edinburgh. Across the 90-minute single doc, Ella sets out to uncover why whales are dying in record numbers and whether or not the crisis is man-made.

The Business of Creativity

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.

One Word

A documentary about the impacts of climate change on the Republic of the Marshall Islands and its people. Most parts of the Marshall Islands are less than 5.9 feet above sea level. Forecasts predict the uninhabitability of the country by 2050.

White Earth

An oil boom has drawn thousands to America’s Northern Plains in search of work. Against the backdrop of a cruel North Dakota winter, the stories of three children and an immigrant mother intertwine among themes of innocence, home, and the American Dream.

SEED: The Untold Story

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Koyaanisqatsi

Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.

In Search of Balance

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Decommissioning Fukushima 2021: Ten Years on from the Nuclear Accident

A decade on from its triple core meltdown, we take stock of the mammoth task of decommissioning the Fukushima Daiichi Nuclear Power Plant, an undertaking fraught with both technical and social challenges. The Japanese government maintains the process will take up to 40 years, but the schedule has already been revised 5 times, with pivotal elements postponed. Meanwhile, as people return to their homes in surrounding areas, disposal of unprecedented volumes of radioactive waste has become a point of contention between residents and the government. We look back on the 10 years since the nuclear disaster and explore the choices that will shape Fukushima's future.

Borsch: The Secret Ingredient

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

Vers un crash alimentaire

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King Corn

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

A Tale of Two Kitchens

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Secret Ingredients

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Entangled

Efforts to protect North Atlantic right whales from extinction, the impacts of those efforts on the lobster industry, and how the National Marine Fisheries Service has struggled to balance the vying interests. There are now believed to be fewer than 400 right whales, making them among the planet’s most endangered species. Between millions of lobster lines and warming waters due to climate change, their population has been plummeting, and their survival is threatened. The federal government is proposing regulations which could reduce lobster lines by half in much of the Gulf of Maine and harm the livelihoods of many lobstermen and has sparked a political backlash. The future of the iconic species hangs in the balance.

The Magnitude of All Things

Filmmaker Jennifer Abbott explores the emotional and psychological dimensions of the climate crisis and the relationship between grief and hope in times of personal and planetary change.

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

A Small Action

This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.

Orphaned

Through the eyes of ex-engineer, now filmmaker Gillian McKercher, Orphaned explores the huge task of cleaning up thousands of idle oil and gas wells in the prairies before it's too late.

Food for Profit

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Sriracha

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

John Muir in the New World

The life and the career of John Muir come to life through this inspiring and beautiful documentary set against the magnificent landscapes of the American West. The Scottish-born naturalist was one of the first nature preservationists in American history, inspiring others through his writing and his advocacy to keep the wilderness wild. Shot in high definition in the spectacular landscapes that shaped Muir - and were, in turn, shaped by his devotion.