Higher Grounds (2020)

L'Amour vache

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Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Back from the Brink: Saved from Extinction

The remarkable true story of three animal species rescued from the brink of extinction: California’s enchanting Channel Island Fox, China’s fabled Golden Monkey, and the wondrous migrating crabs of Christmas Island. Discover successful, heartfelt, and ingenious human efforts to rescue endangered species around the world.

A Bunch of Melons Eating Shawarma

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.

Our Story: The Indigenous Led Fight to Protect Greater Chaco

Over 90 percent of the available lands in the Greater Chaco region of the Southwest have already been leased for oil and gas extraction. Witness the Indigenous-led work to protect the remaining lands that are untouched by oil and gas, as well as the health and well-being of communities surrounded by these extractive industries.

Morkovcha [Korean Carrot Salad]

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.

A Life on the Farm

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.

Breaking Bread

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

After Winter, Spring

Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.

The Milk System

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

Atomic Homefront

Revealing St. Louis, Missouri's atomic past as a uranium processing center for the atomic bomb and the governmental and corporate negligence that lead to the illegal dumping of Manhattan Project radioactive waste throughout North County neighborhoods.

Burned: Are Trees the New Coal?

The little-known story of the accelerating destruction of our forests for fuel - the policy loopholes, huge subsidies, and blatant green washing of the burgeoning biomass electric power industry.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

The Permaculture Orchard: Beyond Organic

This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.

Suspension

In the depths of the Colombian jungle, the skeleton of an immense abandoned cement bridge is tucked away. It has turned into a delusional tourist attraction.

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

From the Ashes

Capturing Americans in communities across the country as they wrestle with the legacy of the coal industry and what its future should be under the Trump Administration. From Appalachia to the West’s Powder River Basin, the film goes beyond the rhetoric of the “war on coal” to present compelling and often heartbreaking stories about what’s at stake for our economy, health, and climate.

Another Side of the Forest

Developments in the Canadian forestry industry during the 1970s are shown being carried out both as lab experiments and in the field to protect and conserve the country's vast forests. These include turning a Newfoundland bog into woodland, fostering British Columbia seedlings that withstand mechanical planting, inoculating Ontario elms against the bark beetle, devising ways of controlling fire, and more.

The Ants and the Grasshopper

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight for gender equality, and maybe she can end child hunger in her village. Now, to save her home in Malawi from extreme weather, she faces her greatest challenge: persuading Americans that climate change is real. Traveling from Malawi to California to the White House, she meets climate sceptics and despairing farmers. Her journey takes her across all the divisions that shape the USA: from the rural-urban divide, to schisms of race, class and gender, and to the American exceptionalism that remains a part of the culture. It will take all her skill and experience to help Americans recognise, and free themselves from, a logic that is already destroying the Earth.

An Inconvenient Truth

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Donna Haraway: Story Telling for Earthly Survival

In Fabrizio Terranova’s film, Donna Haraway – an original thinker and activist, one of the founders of cyberfeminism and the author of A Cyborg Manifesto, which proposed a number of innovative theories about the existence of scientific knowledge – calls for the abandonment of the idea of human exceptionalism and for a conception of the world as complex web of interconnections between people, animals and machines. Jellyfish can be seen flying around her home while she discusses the stories that are necessary for Earth’s preservation and reads her fantastic tale of the art of survival on a broken planet, and of fusion and care between the species.

The Whisper of the Leaves

A poetic and contemplative journey of harmony between different forms of life that coexist on the earth. This film is a meditation on the effect of time, movement of the human spirit, and passage to new forms of life, through the eyes, ears, and bodies of three elderly land workers living in a small community in the outskirts of Bauta, Cuba.

We're Here to Stay

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling their land, their equipment, their livestock, and farming as a cooperative, they are able to live as they choose, to maintain their standard of living, and even to have some spare time left over to enjoy. An engaging look at a novel approach to big-scale farming.

Gardons la banane !

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Food for Profit

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Atomic Africa: Clean Energy's Dirty Secrets

Africa's development is being held back by poor infrastructure and undersized power plants. Countries like Uganda can only produce only 1/4 of the energy needed, leading to daily power cuts with disastrous economic impacts. It's a golden opportunity for nuclear giants who lobby aggressively for more power plants in Africa. But how safe are these new reactors? And what do they mean for the locals?

Being Caribou

Wildlife biologist Karsten Heuer and his wife, environmentalist Leanne Allison follow a herd of 120,000 caribou on foot across 1500 km of Arctic tundra, hoping to raise awareness of the threats to the caribou's survival. Along this journey, they brave torrid conditions, dangerous wildlife and treacherous terrain all in the hopes of learning the truth about this epic migration.

Plan B

Narrated by Matt Damon, Plan B is a 90 minute documentary based on the book by environmental visionary Lester Brown. Shot on location around the world, the film's message is clear and unflinching -- either confront the realities of climate change or suffer the consequences of lost civilizations and failed states. Ultimately Plan B provides audiences with a glimpse into a new and emerging economy based upon renewable resources as well as strategies to avoid the growing threat of global warming. Appearing with Lester Brown are Nobel Laureate Paul Krugman, Pulitzer Prize winner Tom Friedman, former Governor and Secretary of the Interior Bruce Babbitt, along with other scholars and scientists. Locations include: China, Japan, South Korea, India, Italy, Turkey, Bangladesh, Zambia, Haiti, and the U.S.

Carb-Loaded: A Culture Dying to Eat

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles

Strudel Sisters

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

Chernobyl Heart

This Academy Award-winning documentary takes a look at children born after the 1986 Chernobyl nuclear plant disaster who have been born with a deteriorated heart condition.

The Gods of Food: The Last Promise

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Mary Berry's Country House at Christmas

Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.

Better Brain Health: We Are What We Eat

Documentary about the connection between diet and the brain.

Fresh

FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.

Food on the Go

The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary collects the similarities and differences between the dishes adapted to the American taste and his native Italy.

Once Upon a Time

Every year, a Kurdish family leaves Gaziantep (Anatolia) to work on the land near Ankara. This thankless life of seasonal labor turns upside down when the eldest son falls in love.

Decommissioning Fukushima: The Battle to Contain Radioactivity

TEPCO's Fukushima Daiichi Nuclear Power Plant is the site of one of history's worst nuclear disasters: the meltdown of three nuclear reactors. The decommissioning program in Japan learns from the Three Mile Island decommissioning in the US after the nuclear plant accident in 1976 in Pennsylvania.

Ishq e Qalandar - The Beautiful Sindh

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most ancient civilizations on Earth called Sindh. Shezan Saleem Jo-G takes a journey of self-realization, the discovery of his roots, and building a connection with people and spirituality in Sindh.