Gran Paraíso (2024)

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Les bouillons parisiens, une histoire de goût

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Not Yet There

This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one year in the life of a chef who pursues perfection but always insists he’s not yet there.

Temporary Identity

What does it mean to belong to a place, a country? In a south Tel Aviv elementary school, that question is addressed head-on by a fourth-grade class and their teacher. The children are asylum seekers whose families mostly do not have a legal status in Israel, yet learn, sing and play in Hebrew all the while examining their identity and sense of belonging.

Étoilé.e.s

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Koyaanisqatsi

Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.

Nelly Omar, cantora nacional

The life of the last female singer of the golden age of tango, who died at 102 years of age. Nelly Omar stood out as one of the consecrated interpreters of tango and national folklore.

Le camembert nous ouvre sa boîte

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

Chronicle of a Summer

Paris, summer 1960. Anthropologist and filmmaker Jean Rouch and sociologist and film critic Edgar Morin wander through the crowded streets asking passersby how they cope with life's misfortunes.

Michel Troisgros: Inventing Cuisine

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

Atlanta Forest Garden: Four Days of Work

In March 2023, despite a flush of police raids and arrests in the struggle against Cop City in Atlanta, the Weelaunee Food Autonomy Festival gathered people for four days of learning and working in the forest. The observational film follows along as participants in the festival plant hundreds of fig, pawpaw, and persimmon saplings, give away fruit trees to neighbors of the forest, graft edible pears onto invasive trees, learn to mix herbal medicines, and restore an area of forest that had been recently disturbed by illegal demolition work.

Nomad's Land: In the Footsteps of Nicolas Bouvier

The young director, Gael Metroz, takes the road alone, camera in hand, in the footsteps of Nicolas Bouvier. He discovers that the East is no longer the almost carefree land of the Fifties recounted in l'Usage du Monde: Iran in crises, Pakistan shaken by tribal violence's, Taliban, civil war in Sri Lanka. This world, Bouvier had the usage, seem to have disappeared under the veil of time. Disappointed the director leaves the main road traced by the famous Topolino and continues on the small path with the nomads. In creating his own route, Gael Metroz reveals the writer's philosophy of travel.

Sugarly Yours!

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

The World Conquest of French Pastries

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

Arabian Flavours

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

Pichuco

A musical tour through the work of Aníbal "Pichuco" Troilo, one of the defining figures of tango and Argentinian music.

The Cordillera of Dreams

"In Chile, when the sun rises, it had to climb hills, walls and tops before reaching the last stone of the Cordillera. In my country, the Cordillera is everywhere. But for the Chilean citizens, it is an unknown territory. After going North for Nostalgia for the Light and South for The Pearl Button, I now feel ready to shoot this immense spine to explore its mysteries, powerful revelations of Chile’s past and present history." Patricio Guzmán

Baile de abrazo

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Within the Habit

A hush rests upon the monastery, stirred by echoes that drift through its halls. Chants, prayers, and gentle whispers compose the soundscape of the Mosteiro de Nossa Senhora das Graças — a space where mystery lingers and peace feels absolute.

4 de Novembro: Fluminense, Vitória e Glória Eterna

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Anything Can Happen

A story of life and death, featuring Lozinski's six-year-old son Tomaszek and elderly people spending time on the benches of a Warsaw park. Riding his scooter, Tomaszek asks the elderly very adult, though basic, questions, which they are happy to answer. The boy's ideas of future and life are confronted with those of men at the end of their lives.

Sharing Breath Has No Label

This documentary film tells the story of the Credo Community Choir, a Dallas-based ensemble on a mission to foster acceptance through the power of music. Embark on a captivating journey from Dallas, Texas to Argentina and Uruguay, witnessing Credo's philanthropic endeavors to transform lives through the universal language of music. Credo Choir has ages 14-82, and a variety of all backgrounds, abilities, and musical experience.

Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Eternity Interrupted

The personal collaboration between Kiran Acharya and Clint Mansell is an early combination of documentary film and augmented reality.

Panoramas

In 1829 the naturalist Alexander von Humboldt attempted a russian-siberian expedition. Humboldt travelled to obtain a clear view of nature, people and life in this immense country. 2019 naturalists and humanists attempted a transdisciplinary expedition on the trails of Humboldt. To capture the events various cameras were taken along. A non-chronological narration.

La cuina dels homes

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Forgotten Beauty

Shots from a trip in Maine both distorted and regular. Whether it be the wild or modern places

Unbekanntes Uruguay: Fußball, Tango und Gelassenheit

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Portrait Of a Climber

An observational peice about an individuals connection to the sport of climbing, showing their expericence.

Quiet Remains

A quasi-documentary look at how certain things fit together. This film embraces an unhurried tempo.

Doces Relatos

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Artificial Love

A lonely man falls in love with his ChatGPT companion, challenging the boundaries of love and what it means to be human.

tenho olhado bastante pras coisas

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Three to Tango

Oscar and Peter land a career-making opportunity when a Chicago tycoon chooses them to compete for the design of a cultural center. The tycoon mistakenly believes that Oscar is gay and has him spy on his mistress Amy. Oscar goes along with it and ends up falling in love with Amy.