La cuina dels homes (2022)

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Étoilé.e.s

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Le camembert nous ouvre sa boîte

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

Noma: My Perfect Storm

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

Arabian Flavours

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

L'arnaqueur de Paris : Mensonges et gastronomie

In 2014, businessman Cédric Naudon announced that he would launch the Jeune Rue project in Paris's 3rd arrondissement: a street that would become a hub for luxury, design, and gastronomy. The Parisian elite was thrilled to hear Naudon's plans. But this utopia ultimately turned out to be an empty shell.

Gran Paraíso

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Doces Relatos

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Michel Troisgros: Inventing Cuisine

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

The World Conquest of French Pastries

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

Les bouillons parisiens, une histoire de goût

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Sugarly Yours!

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

Not Yet There

This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one year in the life of a chef who pursues perfection but always insists he’s not yet there.

Lunch Ladies

Two burnt out high school Lunch Ladies do whatever it bloody takes on their quest to become Johnny Depp's Personal Chefs.

The Way of the Househusband: Burst Into Laughter! Click SP

Taking place a year and a half after the final episode of the 2020 live-action series, it features a recap of said series and brand new stories set prior to the 2022 movie.

Estômago: A Gastronomic Story

In a dog-eat-dog world, Raimundo Nonato has found an alternative way to move ahead: he cooks. No matter what social strata this deceptively innocent young man inhabits, he hones his skills and sharpens his knives—and then he falls in love. Jorge's nimble comic fable provides a smartly constructed gastronomic allegory for ambition and survival.

Mistura

A prejudiced Franco-Peruvian woman opens a restaurant after her husband leaves her for another woman. Through it, she falls in love with the gastronomic and cultural diversity of Peru during the prosperous but troubled Lima of 1965.

Next Floor

During an opulent and luxurious banquet, complete with hordes of servers and valets, eleven pampered guests participate in what appears to be a ritualistic gastronomic carnage. In this absurd and grotesque universe, an unexpected sequence of events destabilizes the endless symphony of abundance.

Shiny_Flakes: The Teenage Drug Lord

Max S. reveals how he built a drug empire from his childhood bedroom in this story that inspired the series "How to Sell Drugs Online."

The Hermetic Jung

Acclaimed author Gary Lachman looks at renowned psychoanalyst C.G. Jung's work from an esoteric viewpoint, drawing parallells to the disciplines of mysticism and occultism.

Keep on Burning: The Story of Northern Soul

Keep on Burning tells the fascinating story of the world's most enduring underground music movement: Northern Soul. Featuring key DJ's, journalists and promoters, including soul radio pioneer Tony Blackburn, Marc Almond and key DJ's, journalists and promoters.

Tech Billionaires: Mark Zuckerberg

Mark Zuckerberg was only just 19 when he built Facebook - the social media giant, out of his small Harvard campus dorm room, and changed the world and the internet forever. Facebook has thrived for more than a decade, after an extraordinary growth in size and influence. By connecting people, building community and bringing the world closer together, he has succeeded far and wide, and has built an empire. The Internet entrepreneur, and tech innovator became the planet's youngest billionaire at 23, and created one of the world's most popular social network. Along with Amazon, Google, Apple, and Microsoft, Facebook is one of the Big Five companies in the US tech industry. The young genius connected people in ways never thought possible. In 2021, his net worth is estimated at $96 billion. Take a journey into how Mark Zuckerberg built the giant that has that has changed billions of lives and the way people interact with the world.

Leaving Tracks

Leaving Tracks tells the intimate and compelling story of the founder of the Haas Moto Museum, and his immense impact on the lives of the custom builders whose masterpieces elevate the Museum to the pinnacle of its industry.

Songs of Slow Burning Earth

Reflective observations of Ukraine in wartime are interwoven with eye-witness accounts to contemplate the ultimate tragedy: the normalization of war.

Sans Soleil

A woman narrates the thoughts of a world traveler, meditations on time and memory expressed in words and images from places as far-flung as Japan, Guinea-Bissau, Iceland, and San Francisco.

Daybreak Express

Set to a classic Duke Ellington recording "Daybreak Express", this is a five-minute short of the soon-to-be-demolished Third Avenue elevated subway station in New York City.

2 or 3 Things I Know About Him

What would your family reminiscences about dad sound like if he had been an early supporter of Hitler’s, a leader of the notorious SA and the Third Reich’s minister in charge of Slovakia, including its Final Solution? Executed as a war criminal in 1947, Hanns Ludin left behind a grieving widow and six young children, the youngest of whom became a filmmaker. It's a fascinating, maddening, sometimes even humorous look at what the director calls "a typical German story." (Film Forum)

The Bridge

The Bridge is a controversial documentary that shows people jumping to their death from the Golden Gate Bridge in San Francisco - the world's most popular suicide destination. Interviews with the victims' loved ones describe their lives and mental health.

March of the Penguins

Every year, thousands of Antarctica's emperor penguins make an astonishing journey to breed their young. They walk, marching day and night in single file 70 miles into the darkest, driest and coldest continent on Earth. This amazing, true-life tale is touched with humour and alive with thrills. Breathtaking photography captures the transcendent beauty and staggering drama of devoted parent penguins who, in the fierce polar winter, take turns guarding their egg and trekking to the ocean in search of food. Predators hunt them, storms lash them. But the safety of their adorable chicks makes it all worthwhile. So follow the leader... to adventure!!

Movimentos do Invisível

Angel Vianna, pioneer of Brazilian contemporary dance, choreographer, theorist, educator and body awareness activist, revisits her research and history at the age of 90.

Sem Descanso

In 2014, Geovane, a young resident of the outskirts of Salvador, was taken by a military police car in broad daylight and never seen again.

Viva Alfredinho!

Founded in 1968, in tiny 18 square meters of Copacabana, Bip Bip is a carioca cultural heritage. The bar reflected the spirit of its owner, the emblematic Alfredinho. The film is an affectionate record of his funeral, a ceremony that began at the bar table and took the São João Batista cemetery with joy and longing on a carnival Saturday.

A Maldita

On March 1, 1982, the city of Niterói enters history and hosts one of the most important cultural movements: a so-called Rock 80 Generation. Radio Fluminense FM, known as “A Maldita”, goes on the air, mixing irreverence, daring and creativity with its programming aimed at music that lacks commercial space. The boldness of believing in the new made “Maldita” become one of the main alternative communication vehicles, launching Brazilian rock groups and independent music and creating a legion of fans.

Battle of Midway: The True Story

It's June 1942 and the world's fate is about to be decided by a handful of pilots and their untested aircraft. Experience an inside look at the Battle of Midway, captured through rarely seen battle footage and firsthand accounts from its hero dive-bombing pilot, "Dusty" Kleiss. This is an hour-by-hour recount of one of the most pivotal conflicts of the 20th century. Take a closer look at how this desperately needed victory came about through the design of U.S. airplanes, the skill of the pilots, the element of surprise, and a stroke of luck.

Poland 1939: When German Soldiers Became War Criminals

September 1st, 1939. Nazi Germany invades Poland. The campaign is fast, cruel and ruthless. In these circumstances, how is it that ordinary German soldiers suddenly became vicious killers, terrorizing the local population? Did everyone turn into something worse than wild animals? The true story of the first World War II offensive that marks in the history of infamy the beginning of a carnage and a historical tragedy.

No Kidding, Me Too!

Joe Pantoliano makes his documentary directorial debut with NO KIDDING! ME 2!! as part of his fight against the stigma and shame of mental/brain "dis-ease" (or disease).

Muxes

Highlighting the unique culture of the Zapotec people of Oaxaca, Mexico, this groundbreaking documentary chronicles the lives of those who identify as muxes, a widely recognized third gender.

The Band

A '60s dad spends a year with his '90s son in the Decatur High School marching band and learns about life, love, and marching in formation.

Moleman

Moleman is a documentary diary about the independent subcultures of a bustling Central European capital, Budapest. Under the cultural surface of the metropolis lies a flourishing art life, and alternative recreational activities are available. There are many who do not follow the mainstream taste, and do not fall for the temptation of the commercial media. The originators of Budapests subcultures and their audience represent hundreds of thousands of people. These subcultures and artists should not be underrated or disregarded. Moleman chooses five characters from this world, and allows us to peek through their eyes into a culture and lifestyle that lie out of the realm of celebrities, that is other than Pop Idol or the soap opera Between Friends or the pop band Hooligans. But it exists, creates works and is taking shape.

The Story of the Weeping Camel

When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.