La cuina dels homes (2022)

Gran Paraíso

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Les bouillons parisiens, une histoire de goût

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Le camembert nous ouvre sa boîte

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

Noma: My Perfect Storm

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

Sugarly Yours!

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

The World Conquest of French Pastries

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Michel Troisgros: Inventing Cuisine

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

Not Yet There

This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one year in the life of a chef who pursues perfection but always insists he’s not yet there.

Étoilé.e.s

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Arabian Flavours

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

Doces Relatos

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The Way of the Househusband: Burst Into Laughter! Click SP

Taking place a year and a half after the final episode of the 2020 live-action series, it features a recap of said series and brand new stories set prior to the 2022 movie.

Lunch Ladies

Two burnt out high school Lunch Ladies do whatever it bloody takes on their quest to become Johnny Depp's Personal Chefs.

Estômago: A Gastronomic Story

In a dog-eat-dog world, Raimundo Nonato has found an alternative way to move ahead: he cooks. No matter what social strata this deceptively innocent young man inhabits, he hones his skills and sharpens his knives—and then he falls in love. Jorge's nimble comic fable provides a smartly constructed gastronomic allegory for ambition and survival.

Next Floor

During an opulent and luxurious banquet, complete with hordes of servers and valets, eleven pampered guests participate in what appears to be a ritualistic gastronomic carnage. In this absurd and grotesque universe, an unexpected sequence of events destabilizes the endless symphony of abundance.

Mistura

A prejudiced Franco-Peruvian woman opens a restaurant after her husband leaves her for another woman. Through it, she falls in love with the gastronomic and cultural diversity of Peru during the prosperous but troubled Lima of 1965.

Woolly

The director follows her sister Rakel as she takes over the family farm; she will be the fourth generation to run the farm. With her wife Ida, she is packing up her life as a musician and heading north. Rakel is enthusiastic, but she is also aware that there is a lot she doesn’t know how to handle. Her wife Ida has never lived on a farm before and will also have to find her place in this new everyday life and this unfamiliar work. Rakel’s father has been a farmer for 40 years and knows the challenges ahead of her: years when spring never arrives, summers with significant losses to predators, poor harvests, and sheep on the run.

Arthur L'Aventurier : Les trésors du Maroc

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Rikkie Kollé, the most beautiful woman in the Netherlands

Rikkie Kollé will be the first trans woman to be crowned Miss Netherlands in July 2023. In addition to praise, 22-year-old Rikkie receives a remarkable amount of misunderstanding and hate reactions about herself. Fortunately, they have only strengthened her mission even more: being an example for young trans people and normalizing gender diversity. In a unique documentary, Miss Netherlands is followed on her way to the world stage in El Salvador where she is making a bid for the title of Miss Universe, with all the work, obligations and preparations that entails.

The river people

Ernestina is a small town of 150 people whose peculiar inhabitants are deeply concerned by the acts of vandalism perpetrated by the people who go bathe in the river. They decide to hire private security. What is really going on in Ernestina? A suspenseful, humorous and endearing documentary about the dynamics of these small-town people.

The Carter Effect

In his latest documentary, Sean Menard gives viewers an unprecedented look at Vince Carter: the six-foot-six, eight-time NBA All-Star from Daytona Beach who made waves in the Canadian basketball scene when he joined the Toronto Raptors in 1998.

Achieving the Unachievable

M.C. Escher is among the most intriguing of artists. In 1956 he challenged the laws of perspective with his graphic Print Gallery and his uncompleted master-piece quickly became the most puzzling enigma of modern art. Fifty years later, can mathematician Hendrik Lenstra complete it? Should he?

The Recourse of Memory

Ten years after the Law of Expiration, this documentary analyses the historical background of Uruguay's recent past. It is a survey of the controversy stirred up in society by the fact that, thanks to this law, the armed forces personnel and police who committed crimes under the dictatorship (1973-1985) have gone unpunished, and it examines the scars the authoritarian regime left on a section of the population.

Mondongo II: Portrait of Mondongo

“This is a film about the end of a friendship. It wasn’t meant to be. Fifteen years ago, they painted my portrait.” (Mariano Llinás)

The Mystery of the Cosquer Cave

In Southern France the entrance to a decorated cave hides 35 meters under sea level. Discovered 20 years ago the paintings date back 30000 years—and are threatened by rising waters. Follow a group of prehistorians and craftsmen as they construct a full-sized replica of the cave to preserve them.

Looking Good

Rare workout video from the 1980s hosted by Laura Gemser, delivering her instructions to a team of toned and athletic dancers as they sweat and groove on a set drenched in abstract 80s design sensibilities.

Something Self Explanatory (15x)

An educational film about an aspect of political economy. The concepts of use value, barter value and labor as a commodity are the subjects; they are intended to introduce the process of understanding the theory of value of work and the law of values, alienation and fetish.

Days of Rage: The Rolling Stones' Road to Altamont

The decade that began with peace and love was shattered in the late 1960s amidst riots, assassinations and a war that wouldn't end. The Rolling Stones became the voice of this new era, which came to a horrific end at the Altamont festival.

Top Gear - Planes, Trains and Automobiles

Top Gear - Planes, Trains & Automobiles is a collection of classic moments featuring Jeremy Clarkson, Richard Hammond and James May, in a celebration of the most exciting ways to get over land and through the air. A monument to what happens when you put planes, trains and automobiles in the hands of three blokes who aren’t afraid to slam open the throttle…

Star Trek: The Journey to the Silver Screen

In celebration of Star Trek's 50th anniversary, this two-hour documentary explores this enduring franchise by offering viewers an unprecedented, candid exploration into the original series cancellation and subsequent resurrection as one of the most successful series of motion pictures in Hollywood history. Features new interviews with key creative and production people as well as never before seen images from the production of all six classic Star Trek films along with details on all the un-produced Trek theatrical projects including The God Thing, Star Trek: Planet of the Titans, Star Trek: The Academy Years, and many other aborted big screen voyages for the crew of the Enterprise. Chapter 1 - The New Frontier: Resurrecting Star Trek Chapter 2 - Maiden Voyage: Making Star Trek The Motion Picture Chapter 3 - The Genesis Effect: Engineering The Wrath of Khan Chapter 4 - The Dream Is Alive: The Continuing Mission Chapter 5 - End of an Era: Charting The Undiscovered Country

La nuit est à elles, Paris 1919-1939

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Celebrating Marvel's Stan Lee

Filmed in part in front of a live audience at The New Amsterdam Theater in New York City, this Stan Lee tribute takes viewers on an action-packed journey throughout the life of Lee and across the Marvel Universe, sharing never-before-seen interviews and archive footage with Lee himself from deep within the Marvel and ABC News archives.

The Hidden Life of Trees

When Peter Wohlleben published his book "The Hidden Life of Trees" in 2015, he quickly entered bestseller lists. The forester wrote vividly about his experience that trees are able to communicate with each other, a thesis explored here.

Bones of Brundage

A gritty, DIY Documentary chronicling the underground Punk Rock and Heavy Metal music scene of Bakersfield, Ca from the 1970s - 2000's. Including tons of archival footage and frank and sometimes outrageous interviews with the musicians, fans and freaks who made the small, isolated music scene so surprisingly diverse.

100 Years of the UFA

The intricate history of UFA, a film production company founded in 1917 that has survived the Weimar Republic, the Nazi regime, the Adenauer era and the many and tumultuous events of contemporary Germany, and has always been the epicenter of the German film industry.