La cuina dels homes (2022)

Sugarly Yours!

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

The World Conquest of French Pastries

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

Arabian Flavours

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

Doces Relatos

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James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Noma: My Perfect Storm

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

Michel Troisgros: Inventing Cuisine

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

Gran Paraíso

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Étoilé.e.s

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Le camembert nous ouvre sa boîte

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Mistura

A prejudiced Franco-Peruvian woman opens a restaurant after her husband leaves her for another woman. Through it, she falls in love with the gastronomic and cultural diversity of Peru during the prosperous but troubled Lima of 1965.

Estômago: A Gastronomic Story

In a dog-eat-dog world, Raimundo Nonato has found an alternative way to move ahead: he cooks. No matter what social strata this deceptively innocent young man inhabits, he hones his skills and sharpens his knives—and then he falls in love. Jorge's nimble comic fable provides a smartly constructed gastronomic allegory for ambition and survival.

Lunch Ladies

Two burnt out high school Lunch Ladies do whatever it bloody takes on their quest to become Johnny Depp's Personal Chefs.

Next Floor

During an opulent and luxurious banquet, complete with hordes of servers and valets, eleven pampered guests participate in what appears to be a ritualistic gastronomic carnage. In this absurd and grotesque universe, an unexpected sequence of events destabilizes the endless symphony of abundance.

The Way of the Househusband: Burst Into Laughter! Click SP

Taking place a year and a half after the final episode of the 2020 live-action series, it features a recap of said series and brand new stories set prior to the 2022 movie.

Giroud

Despite constant disrespect, Olivier Giroud always delivered. Hear from France's all-time leading goalscorer and more legends of the game as they discuss the striker's incredible career.

Eliezer Batista - O Engenheiro do Brasil

Eliezer Batista – O Engenheiro do Brasil is a documentary about the life of Eliezer Batista, former president of Companhia Vale do Rio Doce, twice Minister of State and one of the most influential characters in modern Brazil. The film reflects the thoughts and feelings of a visionary man and his achievements in Brazil and the world.

Diary of a Head Injury

A bleed on the brain and concussion inspire a crash victim to confront the heartbreak, trauma and confusion of losing connection with the only person they ever really knew.

Le GI français à Omaha Beach

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Architecture Of Mountains

Prior to leaving Hampshire College in 1980, Tom was working on a 16mm film inspired by Jose Arguelles' book, The Transformative Vision: Reflections on the Nature and History of Human Expression. Shot in sync and MOS, the footage reflects Tom's interest in perception, human consciousness, and signaled his evolving interest in fusing non-fiction, experimental and dramatic genres. All the original materials for this unfinished film were stored at the LA home of Ken Levin, another Hampshire College alum who along with several other students, worked with Tom on this project, which he called the Architecture of Mountains.

The Book Makers

Meet an eclectic group of people who have dedicated their lives to answering the question: what should books become in the digital age? From the esoteric world of book artists to the digital library of the Internet Archive, the film spins a tale of the enduring vitality of the book.

Employment contract

The story of union branch no. 100. The dismissal of a worker in a factory shows his colleagues the instability of their situation. From the discussion that followed this event germinated the idea of ​​a union. A national union is consulted, which appoints a representative to explain the advantages and operation of a workers' union. Branch No. 100 is created and immediately becomes a trading agency; subsequently, it obtains better working conditions for the workers. The spirit that presides over all the meetings demonstrates the democratic strength of a union.

Olea… ¡Más alto!

An account of the life and work behind the camera of Spanish filmmaker Pedro Olea, whose very personal viewpoint, interested in all kinds of subjects, approached in very different ways, but always with a very characteristic style, has analyzed the social and political life of Spain for more than five decades.

Nanook of the North

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.

Olympia: Part One – Festival of the Nations

Commissioned to make a propaganda film about the 1936 Olympic Games in Germany, director Leni Riefenstahl created a celebration of the human form. This first half of her two-part film opens with a renowned introduction that compares modern Olympians to classical Greek heroes, then goes on to provide thrilling in-the-moment coverage of some of the games' most celebrated moments, including African-American athlete Jesse Owens winning a then-unprecedented four gold medals.

Olympia: Part Two – Festival of Beauty

Commissioned to make a propaganda film about the 1936 Olympic Games in Germany, director Leni Riefenstahl created a celebration of the human form. Where the two-part epic's first half, Festival of the Nations, focused on the international aspects of the 1936 Olympic Games held in Berlin, part two, The Festival of Beauty, concentrates on individual athletes such as equestrians, gymnasts, and swimmers, climaxing with American Glenn Morris' performance in the decathalon and the games' majestic closing ceremonies.

Workers Leaving the Lumière Factory

Working men and women leave through the main gate of the Lumière factory in Lyon, France. Filmed on 22 March 1895, it is often referred to as the first real motion picture ever made, although Louis Le Prince's 1888 Roundhay Garden Scene pre-dated it by seven years. Three separate versions of this film exist, which differ from one another in numerous ways. The first version features a carriage drawn by one horse, while in the second version the carriage is drawn by two horses, and there is no carriage at all in the third version. The clothing style is also different between the three versions, demonstrating the different seasons in which each was filmed. This film was made in the 35 mm format with an aspect ratio of 1.33:1, and at a speed of 16 frames per second. At that rate, the 17 meters of film length provided a duration of 46 seconds, holding a total of 800 frames.

About the Possibility of a Life

This film is a documentary portrait of the great Bulgarian Writer and poet Valeri Petrov.

Heart of an Empire

A 1935 black and white film advertising London and exolting it's most popular tourist attractions.

Jürgen Klopp: Germany's Greatest Export

The extraordinary story of how Jürgen Klopp became the savior of Liverpool Football Club and one of the most admired football managers in the world.

Mylène Farmer, sans contrefaçon

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Sicko

A documentary about the corrupt health care system in The United States who's main goal is to make profit even if it means losing people’s lives. "The more people you deny health insurance the more money we make" is the business model for health care providers in America.

Po

November 14, 1951, the left bank of the Po river a few hundred meters from the Padua-Bologna railway bridge breaks. The tide invades the Polesine's lands in a few minutes, one of the poorest regions in Italy at the time. Thousands people, men, women and children flee while the water remains stagnant for months between the houses and the countryside. Today, 70 years later, the children of that time remember those months immortalized by the films perfectly preserved in the Istituto Luce's archives.

Alpenland

The Alps, unique and meanwhile also endangered, are stretching across eight European countries. Rural exodus on the one hand and overtourism on the other often exist close together. And above all hovers the inevitable threat of climate change.

René Vautier, le maquisard à la caméra

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Sin libertad: 20 años después

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Eldorado: Everything the Nazis Hate

A glittery nightclub in 1920s Berlin becomes a haven for the queer community in this documentary exploring the freedoms lost amid Hitler’s rise to power.

Kaktus Hotel

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A Road in India

Life on the road in India, showing the traffic, people and animals.

Temples of India

Hindu temples at Benares and Belur and the mythologies associated with them.

Through a Lens Darkly: Black Photographers and the Emergence of a People

The film explores the role of photography, since its rudimentary beginnings in the 1840s, in shaping the identity, aspirations, and social emergence of African Americans from slavery to the present. The dramatic arch is developed as a visual narrative that flows through the past 160 years to reveal black photography as an instrument for social change, an African American point-of-view on American history, and a particularized aesthetic vision.

The Songs of Rice

In Thailand, a hymn to rice need not always be sung. A dance, or spectacular homemade fireworks can say the same thing. As can a film, as is convincingly demonstrated by this lyrical, beautifully filmed homage to this essential staple food.