La cuina dels homes (2022)

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Noma: My Perfect Storm

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

The World Conquest of French Pastries

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

Arabian Flavours

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

Étoilé.e.s

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Le camembert nous ouvre sa boîte

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

Gran Paraíso

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Les bouillons parisiens, une histoire de goût

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Michel Troisgros: Inventing Cuisine

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

Doces Relatos

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Not Yet There

This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one year in the life of a chef who pursues perfection but always insists he’s not yet there.

Sugarly Yours!

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

Lunch Ladies

Two burnt out high school Lunch Ladies do whatever it bloody takes on their quest to become Johnny Depp's Personal Chefs.

Estômago: A Gastronomic Story

In a dog-eat-dog world, Raimundo Nonato has found an alternative way to move ahead: he cooks. No matter what social strata this deceptively innocent young man inhabits, he hones his skills and sharpens his knives—and then he falls in love. Jorge's nimble comic fable provides a smartly constructed gastronomic allegory for ambition and survival.

The Way of the Househusband: Burst Into Laughter! Click SP

Taking place a year and a half after the final episode of the 2020 live-action series, it features a recap of said series and brand new stories set prior to the 2022 movie.

Mistura

A prejudiced Franco-Peruvian woman opens a restaurant after her husband leaves her for another woman. Through it, she falls in love with the gastronomic and cultural diversity of Peru during the prosperous but troubled Lima of 1965.

Next Floor

During an opulent and luxurious banquet, complete with hordes of servers and valets, eleven pampered guests participate in what appears to be a ritualistic gastronomic carnage. In this absurd and grotesque universe, an unexpected sequence of events destabilizes the endless symphony of abundance.

Nanook of the North

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.

Olympia Part One: Festival of the Nations

Starting with a long and lyrical overture, evoking the origins of the Olympic Games in ancient Greece, Riefenstahl covers twenty-one athletic events in the first half of this two-part love letter to the human body and spirit, culminating with the marathon, where Jesse Owens became the first track and field athlete to win four gold medals in a single Olympics.

Olympia Part Two: Festival of Beauty

Part two of Leni Riefenstahl's monumental examination of the 1938 Olympic Games, the cameras leave the main stadium and venture into the many halls and fields deployed for such sports as fencing, polo, cycling, and the modern pentathlon, which was won by American Glenn Morris.

Workers Leaving the Lumière Factory

Working men and women leave through the main gate of the Lumière factory in Lyon, France. Filmed on 22 March 1895, it is often referred to as the first real motion picture ever made, although Louis Le Prince's 1888 Roundhay Garden Scene pre-dated it by seven years. Three separate versions of this film exist, which differ from one another in numerous ways. The first version features a carriage drawn by one horse, while in the second version the carriage is drawn by two horses, and there is no carriage at all in the third version. The clothing style is also different between the three versions, demonstrating the different seasons in which each was filmed. This film was made in the 35 mm format with an aspect ratio of 1.33:1, and at a speed of 16 frames per second. At that rate, the 17 meters of film length provided a duration of 46 seconds, holding a total of 800 frames.

Cyberbunker: The Criminal Underworld

This documentary reveals how a group of hackers powered the darkest corners of the internet from a Cold War-era bunker in a quiet German tourist town.

Pengi and Sommi

Baby Emperor Penguin Pengi and Sommi's Ultimate Challenge Begins! At 60 degrees below zero, winter has come to the South Pole, the coldest glacial region in the world. Abandoned due to its bitter coldness, the South Pole is greeted by the real natives of this place, the Emperor Penguins, who have come to welcome new lives. Through the indescribable love and care given by mom and dad, baby Emperor Penguins Pengi and Sommi awake from their egg shells. Gluttonous Pengi, the number one trouble maker in the South Pole, and cutie Sommi, who loves daddy's embrace the best, become great friends. Then one day, Sommi’s dad goes out to the sea to seek her out. Sommi left all alone, cold and starving to the brink of death, and Pengi desperately tires to help Sommi through her troubles. Could Pengi and Sommi possibly overcome numerous hardships and become beautiful full-grown Emperor Penguins?

The Reality of Hope

Virtual reality creator Hiyu is facing kidney failure. His online friend Photographotter travels from New York City to Stockholm to be a live donor to Hiyu.

Hoops, Hopes & Dreams

The untold story about how Dr. Martin Luther King Jr. and an all-star team of civil rights activists took to basketball courts to rally young voters while winning hearts of communities, and how their strategy has echoed in contemporary politics.

The Lesbian Bar Project

This documentary reflects on the disappearance of lesbian bars in the United States.

Jodie Foster, Hollywood Under the Skin

From her precocious status as a sex symbol to her consecration as a filmmaker, Jodie Foster's story is about a feminist struggle, albeit atypical, fought on and off the screen. This film sets out to retrace her remarkable journey within the Hollywood industry.

Cinecittà, de Mussolini à la Dolce Vita

Cinecitta is today known as the center of the Italian film industry. But there is a dark past. The film city was solemnly inaugurated in 1937 by Mussolini. Here, propaganda films would be produced to strengthen the dictator's position.

Billion Dollar Fish

The River Danube is home to a fish that grows larger than the Great White Shark. Although it leads a secretive life, the Beluga Sturgeon – the King of the Danube – produces the most prized food in the whole world. For over 200 million years, the 8-metre long fish had no enemies, and yet today it is on the verge of extinction. Evolution did not prepare the fish for pollution, river regulation and overfishing. Beluga caviar is traded for up to 20,000 dollars per kilogramme. Ironically, the high price of this precious product could save the animals from a premature disappearance from planet earth.

Emma Wants to Live

This is a Dutch documentary about the last weeks of life in a Portuguese clinic for Emma Caris, a 18 year old girl who had been suffering anorexia nervosa since she was 16 years old.

Yakuza and Constitution

Since the enactment of the Anti-Boryokudan Act and Yakuza exclusion ordinances, the number of Yakuza members reduced to less than 60,000. In the past 3 years, about 20,000 members have left from Yakuza organizations. However, just numbers can’t tell you the reality. What are they thinking, how are they living now? The camera zooms in on the Yakuza world. Are there basic human rights for them?

Trapped in Japan

The experience of six chilean journalists that where trapped in Japan in 1941, during WWII. The situation made them war correspondents.

The Fall of Communism as Seen in Gay Pornography

Every image in The Fall of Communism as Seen in Gay Pornography comes from gay erotic videos produced in Eastern Europe since the introduction of capitalism. The video provides a glimpse of young men responding to the pressures of an unfamiliar world, one in which money, power and sex are now connected.

Divine Factory

A documentary that examines the peculiarities of religion, labor, capital and gender all intersecting at a Catholic figurines factory in the Philippines, where devout LGBTQ workers and outcasts pray to the same items they make.

A Hawk As Big As a Horse

"A Hawk as Big as a Horse" follows the daily life of Lydia, a bi-gender ornithologist who lives in Shcherbinka, a remote suburb of Moscow. As Lydia embarks on remaking David Lynch’s Twin Peaks, she decides to create Lara, a life-size silicon doll of her favorite actress.

Ballet 422

The film shadows Justin Peck, wunderkind choreographer of the New York City Ballet, as he undertakes the Herculean task of creating the company’s 422nd original piece. Following the creative process from its embryonic stages to its highly anticipated premiere, BALLET 422 is a powerful celebration of the skill and endurance of New York’s most talented dancers—as well as those who remain hidden in the wings.

Dior and I

Behind-the-scenes documentary revealing what goes on inside the colourful, privileged, and sometimes stressful Christian Dior fashion house.

Garnet’s Gold

Twenty years ago, Garnet Frost nearly lost his life hiking near Scotland’s Loch Arkaig. The near-death experience still haunts him to this day, and, in particular, a peculiar wooden stick he discovered serendipitously right before he was rescued. Believing the staff (as he calls it) is actually a marker for a fortune hidden nearly 300 years ago, Garnet embarks on a treasure hunt to search for the lost riches. But beneath the search for gold lies a poignant pursuit for life’s meaning and inspiration.

Circle of the Sun

A young man of the Kainai Nation (Blood tribe) shows us contemporary life of people as he attends a Sun Dance ceremony with the tribe.

The Sheik

When Khosrow Vaziri became the World Wrestling Federations Iron Sheik and camel-clutched his way to fame in the 1980s, he achieved the American Dream by personifying a foreign villain. Losing his world championship belt to Hulk Hogan became a defining moment in professional wrestling. These days, the Sheiks smackdowns are on Twitter, where hes gained a new following. Once an Olympic hopeful, bodyguard to Irans Shah and pop culture icon, we witness Vaziri struggling with addiction and despair as a family man. But with the help of Torontos Magen brothers, the Sheik begins a road to redemption and renewed status as a public figure. Showcasing his powerful past and at times painful present, this is an insightful look at one of wrestlings biggest stars, but also a powerful story of personal sacrifice that, in the Sheiks own words, will make you humble.

Time in the Sun

Second attempt to create a feature film out of the 200,000-plus feet of film which Soviet film-maker Sergei Eisenstein shot during 1931-32 in Mexico for American socialist author Upton Sinclair, his wife and a small company of investors. The projected film, to be called "Que Viva Mexico", was never completed due to exhaustion of funds and Stalin's demand that Eisenstein return to the USSR (he had been absent since 1929). The first attempt at editing the footage, in the USA, resulted in "Thunder Over Mexico", released in 1934. In 1940, Marie Seton, from the UK, acquired some of the footage from the Sinclairs in an attempt to make a better cutting according to Eisenstein's skeletal outline for the proposed film. This film has apparently been lost.

Omaha Beach

Three veterans share their personal stories from D-Day when they were young, inexperienced soldiers and sailors heading for Omaha Beach.

Bob Uecker's Wacky World of Sports

Bob Uecker hosted this show in the mid to late 1980's, featuring sports bloopers and comedy with Mr. Baseball himself.

Soldier Nobre

One hundred years after Portugal joining World War One, the narrator starts a quest to know more about his great-grandfather Francisco Nobre, who fought in the trenches in France. A group photography, where no one seems able to identify his great-grandfather, serves as a starting point to find out who was this man no one seems to remember.