La cuina dels homes (2022)

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Étoilé.e.s

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Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Noma: My Perfect Storm

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

Arabian Flavours

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

Les bouillons parisiens, une histoire de goût

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Sugarly Yours!

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

Doces Relatos

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Le camembert nous ouvre sa boîte

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

Michel Troisgros: Inventing Cuisine

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

Gran Paraíso

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Not Yet There

This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one year in the life of a chef who pursues perfection but always insists he’s not yet there.

The World Conquest of French Pastries

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

Lunch Ladies

Two burnt out high school Lunch Ladies do whatever it bloody takes on their quest to become Johnny Depp's Personal Chefs.

The Way of the Househusband: Burst Into Laughter! Click SP

Taking place a year and a half after the final episode of the 2020 live-action series, it features a recap of said series and brand new stories set prior to the 2022 movie.

Estômago: A Gastronomic Story

In a dog-eat-dog world, Raimundo Nonato has found an alternative way to move ahead: he cooks. No matter what social strata this deceptively innocent young man inhabits, he hones his skills and sharpens his knives—and then he falls in love. Jorge's nimble comic fable provides a smartly constructed gastronomic allegory for ambition and survival.

Next Floor

During an opulent and luxurious banquet, complete with hordes of servers and valets, eleven pampered guests participate in what appears to be a ritualistic gastronomic carnage. In this absurd and grotesque universe, an unexpected sequence of events destabilizes the endless symphony of abundance.

Mistura

A prejudiced Franco-Peruvian woman opens a restaurant after her husband leaves her for another woman. Through it, she falls in love with the gastronomic and cultural diversity of Peru during the prosperous but troubled Lima of 1965.

Blind - What If?

Blind Skateboard's 2nd video since the release of the 1991 film "Video Days"

The Journey

Peter Watkins' global look at the impact of military use of nuclear technology and people's perception of it, as well as a meditation on the inherent bias of the media, and documentaries themselves.

The History of 'Cruising'

Part one of the making of William Friedkin’s 1980 thriller "Cruising" and the controversies it created.

Exorcising 'Cruising'

Part two of the making of William Friedkin's 1980 thriller "Cruising" and the controversies it created.

The Perfect Crime: Leopold & Loeb

The shocking story of Richard Leopold and Nathan Loeb, two wealthy college students who murdered a 14-year-old boy in 1924 to prove they were smart enough to get away with it.

Tears of the Sexten Dolomites

In 1915, the First World War is in full swing and young men are called to military service in rows - including Franz and Peter. Both are sent to the Dolomite front, in order to fend off a threatened Italian attack. Comradeship and loyalty are needed in the fight, but Franz and Peter are ever enemies. Since Peter's romance with Anna, the competition between the two flares up more. But the circumstances of the war and the harsh weather in the mountains soon end those hostilities.

The Outhouse: The Film 1985-1997

In the mid-1980s outside this college town, home of the Kansas Jayhawks, punk rock history was being made in the middle of a cornfield. Where the pavement turned to gravel, in a small, primitive cinder block building, bands like Fugazi, the Melvins, Rollins Band, Gwar, the Circle Jerks, Body Count, Social Distortion, Bad Brains, White Zombie, Descendents, Sonic Youth, Green Day, Fishbone, the Meat Puppets, Helmet, and Nirvana played to all-ages crowds, a raucous scene of misfits and anarchists on the margins of youth culture. This was The Outhouse. Small, dark and sometimes dangerous, it quickly gained a reputation as a haven for the bands other venues were afraid of, and the kids who loved them.

Sweet Sal

A portrait of a wiry, engaging street hustler, Sal Carulli, whose cocky patter breaks down at the end of the film, when he visits his father’s grave.

The Mill Hunk Herald

A trip inside a Steel Valley workers’ magazine, which looks like raw material for a Bruce Springsteen song.

Lost in NOLA

A young student filmmaker in an attempt to shoot a documentary gets lost in New Orleans. Out of fear of making a mistake, he ends up making hundreds of mistakes.

Frenel

A Short film about a contemporary milliner in NYC.

Con Mum

A chef's life is upended when a jet-setting, champagne-sipping, hotel-hopping woman claims to be his long-lost mother. This documentary reveals the untold story.

Lindbergh

Charles Lindbergh lived a life of absolutes, never doubting his own abilities or the altitude of his own moral high ground. His extraordinary character brought him unparalleled accomplishment but also public humiliation and lonely isolation, as his faith in genetic determinism could barely conceal his narrow, naive, and racist social and political views.

Kit Carson

An illiterate mountain man, Kit Carson was fluent in Spanish and five Indian languages; he twice married Native American women, yet led a brutal war against the Navajo. When the West was a mystery to most Americans, Carson mastered it, and his expertise made him not only famous, but also sought after. Eventually, by helping to spur a migration that would change the West forever, he unwittingly became an agent in the destruction of the life he loved.

Canoe

Boys’ canoe trip on the Thames in London.

The Price of Protest

United States, September 1st, 2016. American football player Colin Kaepernick kneels during the national anthem, protesting police brutality against black people. Part of the population regards the gesture as an unacceptable affront to the flag. Later, he loses his place on his team. Today, however, he is considered by many as a true hero.

Oltre il confine - La storia di Ettore Castiglioni

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Every Single Minute

The Hanuliaks, a couple from Slovakia, have decided to bring up their son according to Kamevéda, a complex approach to developing the child’s motor abilities and intellect. Unique in its depth of focus, this reflection on child-rearing documents a year in the life of four-year-old Miško, where not a minute is wasted since there is no room for boredom and moments of rest are merely preparation for the next achievement.