Sugar in Their Blood (2023)

...et pour quelques hectares de plus

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Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Can't Stop the Water

For 170 years, a Native American community has occupied Isle de Jean Charles, a tiny island deep in the bayous of Louisiana. They have fished, hunted, and lived off the land. Now the land that has sustained them for generations is vanishing before their eyes. Coastal erosion, sea level rise, and increasing storms are overwhelming the island. Over the last fifty years, Isle de Jean Charles has been gradually shrinking, and it is now almost gone. For these Biloxi-Chitimacha-Choctaw Indians, their land is more than simply a place to live. It is the epicenter of their people and traditions. They now must prepare to say goodbye to the place, where, for eight generations, their ancestors cultivated a unique part of Louisiana culture.

Les influenceurs sont dans le pré

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SEED: The Untold Story

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Another Way: With Vegetables

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

Moi, agricultrice

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Return: Native American Women Reclaim Foodways for Health & Spirit

Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.

Production Line Animals

How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.

King Corn

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Hurricane on the Bayou

The film "Hurricane on the Bayou" is about the wetlands of Louisiana before and after Hurricane Katrina.

In Search of Balance

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Tryweryn, The Story of a Valley

Devastation of a Welsh-speaking community: Capel Celyn village and farms of the Tryweryn Valley disappear beneath the waters of a reservoir so Liverpool’s thirst may be slaked.

Fed Up

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

Nous paysans

In barely a century, French peasants have seen their world profoundly turned upside down. While they once made up the vast majority of the country, today they are only a tiny minority and are faced with an immense challenge: to continue to feed France. From the figure of the simple tenant farmer described by Emile Guillaumin at the beginning of the 20th century to the heavy toll paid by peasants during the Great War, from the beginnings of mechanization in the inter-war period to the ambivalent figure of the peasant under the Occupation, From the unbridled race to industrialization in post-war France to the realization that it is now necessary to rethink the agricultural model and invent the agriculture of tomorrow, the film looks back at the long march of French peasants.

Bad Boy of Bonsai

Bad Boy of Bonsai is an experimental art-house documentary that focuses on Guy Guidry, a Louisiana local, and his passion for bonsai.

I Am One of the People

Harmful chemicals are disproportionately affecting Black communities in Southern Louisiana along the Mississippi River. I am One of the People is an experimental short film exposing the environmental racism of “Cancer Alley.”

The Permaculture Orchard: Beyond Organic

This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.

Troubled Waters: A Mississippi River Story

Farming practices in America's heartland, including excess fertilizers and poor soil conservation, have wrought unintended yet severe consequences on the Mississippi River. Fortunately, farmers, scientists, and citizens are pursuing more sustainable land-use practices that meet ambitious food production goals while ensuring the long-term health of precious natural resources.

Living Wine

Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases the dynamic natural wine movement that is transforming a growing number of Northern California vineyards.

Chang: A Drama of the Wilderness

Elephants disrupt the lives of a family deep in the jungles of Northern Siam, and an entire village.

Farmsteaders

Clear-eyed and intimate, Farmsteaders follows Nick Nolan and his young family on a journey to resurrect his late grandfather’s dairy farm as agriculture moves toward large-scale farming. A study of place and persistence, Farmsteaders points an honest and tender lens at everyday life in rural America, offering an unexpected voice for a forsaken people: those who grow the food that sustains us.

Sleep Furiously

Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - found a home. This is a landscape and population that is changing rapidly as small scale agriculture is disappearing and the generation who inhabited a pre-mechanised world is dying out. Much influenced by his conversations with the writer Peter Handke, the film maker leads us on a poetic and profound journey into a world of endings and beginnings; a world of stuffed owls, sheep and fire.

Fresh

FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.

Bogalusa Charm

A contemporary portrait of a small Louisiana town created at the site of the world’s largest lumber mill. Captured here in its last days after thirty years, Miss Dixie Gallaspy conducts a charm school for girls in order to teach the young women of Bogalusa the social graces and skills that would guide them into “Ladyhood”. Dixie’s week long school, in a town confronted with many challenges (including a legacy of racial conflict and financial dissipation) preserves fragments of a world that may already be lost.

The Law of the Land - Alentejo 1976

The agriculture reforming process, after the 1974 revolution, is seen through an analysis of the social structures and class struggles of the Portuguese society.

Flax from Canada - Part One: Growing Flax

The cultivation of flax, long and complicated, requires constant precautions and care. This document describes the different stages of this culture, from tillage and fertilization of the soil to uprooting, retting, braying, stacking, retting and, finally, shipping to the factory.

Yellow Tobacco from Quebec

History of yellow tobacco cultivation in the regions of Joliette, Berthier and Trois-Rivières. The documentary describes the care and work required for this crop and pays tribute to the producers whose efforts have made it possible to introduce and maintain this highly specialized industrial crop in Quebec.

The Seeds of Vandana Shiva

How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? The Seeds of Vandana Shiva tells the remarkable life story of Gandhian eco-activist Dr. Vandana Shiva, how she stood up to the corporate Goliaths of industrial agriculture, rose to prominence in the regenerative food movement, and inspired an international crusade for change.

No Land No Food No Life

The plight of small-scale farmers in Africa and Asia forced off their land by an unprecedented corporate land grab. If they refuse they are subject to horrific violence, which has led to women miscarrying and deaths. Exploring the personal stories of those affected, this documentary gives a voice to threatened subsistence farmers throughout the developing world. If your livelihood was ripped away from you, how would you cope?

The Extraordinary Adventures of a Quart of Milk

Documentary short subject preserved by the Academy Film Archive, from the Marshall Plan Collection, in 2003.