Farmsteaders (2018)

Nightshave

A narrator recounts a story about his missing friend, the downfall of a sheep shearing gang and sightings of a hairy beast in 1980s rural New Zealand.

Solid Ground

The unique journey of three reserved and endearing teens as they test their limits, discover the meaning of strong connections and live and learn in synch with the natural rhythms of the land and its animals.

The Law of the Land - Alentejo 1976

The agriculture reforming process, after the 1974 revolution, is seen through an analysis of the social structures and class struggles of the Portuguese society.

Terra incognita

Plot unavailable

King Corn

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Seeds of Change

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.

The Milk System

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

After Winter, Spring

Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.

A Life on the Farm

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.

Un jour en Italie

Plot unavailable

Death of a Skyline

A group of citizens lobbied to save the landmark Alberta Wheat Pool grain elevator, one of the defining features of Mayerthorpe’s landscape, from being torn down in 2003 - as thousands of others had been. This film documents those efforts while exploring the broader history and significance of the grain elevator.

Older, Stronger, Wiser

In this short documentary, five black women talk about their lives in rural and urban Canada between the 1920s and 1950s. What emerges is a unique history of Canada’s black people and the legacy of their community elders. Produced by the NFB’s iconic Studio D.

Production Line Animals

How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.

Come On Children

Five boys and five girls ages 13 to 19 live on a farm for ten weeks, to be filmed, and to see what might emerge for each of them personally.

On Her Own

Nancy Prebilich and her sister live with their parents on a farm that has been in their family for five generations. With the unexpected death of both parents, the sisters are left to keep this dying farm out of foreclosure amidst the many perils faced by America’s farmers.