Farmsteaders (2018)

De Queeste

In search of a more sustainable food system, three organic farming pioneers discuss their hopes and doubts with a spectrum of experts and stakeholders.

A Life on the Farm

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.

Heartland Local Food

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Passing Clouds

In rural Scotland, a flock of sheep is sheared to survive the summer while a shepherd finds protection during the winter thanks to the wool. Are the clouds above them simply witnessing the process or do they actually take part in it? Shot on Super 8 with its characteristic unexpected light leaks, Passing Clouds explores a different possibility to the birth of clouds. Throughout the film, the sheep, the shepherd and his dogs guide us towards understanding the mystery of this mythical cycle based on what happens once a fleece is no longer attached to a sheep's body.

The Harvest

Gurwinder comes from Punjab, he’s been working for years as a farm hand in Agro Pontino, not far from Rome. Since he first came in Italy, he’s been living with the rest of the Sikh community in Latina province. Hardeep is also Indian, but her stress is Roman, and she works as a cultural mediator. She, born and raised in Italy, is trying to free herself from the memories of a family that emigrated in another age, while he is forced, against his faith, to take methamphetamine and doping to bear the heavy work pace, to be able to send money in India.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Cow

A close-up portrait of the daily lives of a pair of cows: told by way of some narrative-free, intimate POV photography, with plenty of close shot images, we follow the daily routine of these animals as they live what can only be described as mundane, boring lives - all with an ultimate purpose within the human food chain.

Written on Water: A Modern Tale of a Dry West

Examines the conflicts, politics, economics, and groundwater depletion in the High Plains region, with a focus on the Ogallala Aquifer. Farmers and communities survive on the precious waters of the Aquifer, yet it is being depleted at alarming rates.

Production Line Animals

How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.

No Land No Food No Life

The plight of small-scale farmers in Africa and Asia forced off their land by an unprecedented corporate land grab. If they refuse they are subject to horrific violence, which has led to women miscarrying and deaths. Exploring the personal stories of those affected, this documentary gives a voice to threatened subsistence farmers throughout the developing world. If your livelihood was ripped away from you, how would you cope?

Legacy

Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that is typically viewed as romantic, hardworking, and "salt-of-the earth" is actually a job full of tremendous stress outside of anyone's control. Combine that with the enormous generational pressure to continue the family farm, and you have a large group of people that are suffering silently. How do we take care of those that are taking care of us?

On Her Own

Nancy Prebilich and her sister live with their parents on a farm that has been in their family for five generations. With the unexpected death of both parents, the sisters are left to keep this dying farm out of foreclosure amidst the many perils faced by America’s farmers.

An Italian Family: Life on a Farm

This film presents geographic and cultural aspects of Italy with an account of one family living on a small farm, who, unlike many Italians seeking modernization, avoid mechanization in preference for a simple way of life.

Douce France

Amina, Sami and Jennyfer are high school students in the Paris suburbs, in 93. At the initiative of 3 of their teachers, they embark on an unexpected investigation into a gigantic leisure park project which involves concreting agricultural land near their homes. But can we have the power to act on a territory when we are 17 years old? Funny and intrepid, these new citizens take us to meet residents of their neighborhood, property developers, farmers and even elected officials of the National Assembly. A joyful quest that challenges conventional wisdom and revives our connection to the land!

The Biggest Little Farm

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.

Our Soil is Our Heritage

Right on our doorstep there is something that feeds us all: living soil. But this precious resource is under threat – from us humans! Our planet needs more than 2000 years to form ten centimetres of fertile soil. What does this mean for the future?

Grain Elevator

This documentary short is a visual portrait of “Prairie Sentinels,” the vertical grain elevators that once dotted the Canadian Prairies. Surveying an old diesel elevator’s day-to-day operations, this film is a simple, honest vignette on the distinctive wooden structures that would eventually become a symbol of the Prairie provinces.

Food Fight

A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.