Death of a Skyline (2003)

The Native Hue of Resolution

A documentary celebrating 20 years of the work of Kaleidoscope, an organisation devoted to the preservation of archive television.

Seeds of Hope

A look at food security in the Hawaiian islands

King Corn

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Arc of Justice

ARC OF JUSTICE traces the remarkable journey of New Communities, Inc. and the struggle for racial justice and economic empowerment among African Americans in southwest Georgia.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Return: Native American Women Reclaim Foodways for Health & Spirit

Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.

Our Soil is Our Heritage

Right on our doorstep there is something that feeds us all: living soil. But this precious resource is under threat – from us humans! Our planet needs more than 2000 years to form ten centimetres of fertile soil. What does this mean for the future?

SEED: The Untold Story

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Our Story: The Indigenous Led Fight to Protect Greater Chaco

Over 90 percent of the available lands in the Greater Chaco region of the Southwest have already been leased for oil and gas extraction. Witness the Indigenous-led work to protect the remaining lands that are untouched by oil and gas, as well as the health and well-being of communities surrounded by these extractive industries.

Spain: The First Globalization

A new reading of the historical period that began with the reign of the Catholic Monarchs (1479-1516) and the discovery of America (1492), as well as an analysis of its undeniable influence on the subsequent evolution of the history of Spain and the world.

Kiss the Ground

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.

In Search of Balance

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

We're Here to Stay

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling their land, their equipment, their livestock, and farming as a cooperative, they are able to live as they choose, to maintain their standard of living, and even to have some spare time left over to enjoy. An engaging look at a novel approach to big-scale farming.

Agroecology In Cuba

100 years after the Russian revolution, the film invites us to think about agroecology as an option and a necessity in the construction of food sovereignty, taking the experience of Cuba as a world reference and inviting us to think that another type of field is possible.

Tryweryn, The Story of a Valley

Devastation of a Welsh-speaking community: Capel Celyn village and farms of the Tryweryn Valley disappear beneath the waters of a reservoir so Liverpool’s thirst may be slaked.

Production Line Animals

How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.

Our Vanishing Americana: A South Carolina Portrait

Photographer Mike Lassiter journeys across South Carolina capturing the stories of historic, often family-run businesses that line main streets from the coast to the upstate.

Another Way: With Vegetables

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

Les influenceurs sont dans le pré

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Der vergessene Tempel von Banteay Chhmar

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