Troubled Waters: A Mississippi River Story (2010)

Production Line Animals

How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.

Echoes 'Cross the Tracks

A powerful documentary starring Morgan Freeman about the genesis of The Blues in the South and the music spreading around the world. Morgan Freeman shares his story of his experience of growing up in Clarksdale, Mississippi and his love for the Blues.

In Search of Balance

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

SEED: The Untold Story

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Alien Contact: The Pascagoula UFO Encounter

A seminal alien abduction case is re-opened as new eye witnesses confirm the horrifying UFO encounter. Hear the true story from the lone survivor, Calvin Parker, with shocking details that have never before been exposed.

King Corn

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Tryweryn, The Story of a Valley

Devastation of a Welsh-speaking community: Capel Celyn village and farms of the Tryweryn Valley disappear beneath the waters of a reservoir so Liverpool’s thirst may be slaked.

Ghosts of Ole Miss

In the fall of 1962, a dramatic series of events made Civil Rights history and changed a way of life. On the eve of James Meredith becoming the first African-American to attend class at the University of Mississippi, the campus erupted into a night of rioting between those opposed to the integration of the school and those trying to enforce it. Before the rioting ended, the National Guard and Federal troops were called in to put an end to the violence and enforce Meredith's rights as an American citizen.

Flax from Canada - Part One: Growing Flax

The cultivation of flax, long and complicated, requires constant precautions and care. This document describes the different stages of this culture, from tillage and fertilization of the soil to uprooting, retting, braying, stacking, retting and, finally, shipping to the factory.

The Law of the Land - Alentejo 1976

The agriculture reforming process, after the 1974 revolution, is seen through an analysis of the social structures and class struggles of the Portuguese society.

Farmsteaders

Clear-eyed and intimate, Farmsteaders follows Nick Nolan and his young family on a journey to resurrect his late grandfather’s dairy farm as agriculture moves toward large-scale farming. A study of place and persistence, Farmsteaders points an honest and tender lens at everyday life in rural America, offering an unexpected voice for a forsaken people: those who grow the food that sustains us.

Legacy

Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that is typically viewed as romantic, hardworking, and "salt-of-the earth" is actually a job full of tremendous stress outside of anyone's control. Combine that with the enormous generational pressure to continue the family farm, and you have a large group of people that are suffering silently. How do we take care of those that are taking care of us?

I Am One of the People

Harmful chemicals are disproportionately affecting Black communities in Southern Louisiana along the Mississippi River. I am One of the People is an experimental short film exposing the environmental racism of “Cancer Alley.”

Canada Vignettes: The Move

In this short documentary from the Canada Vignettes series, a Saskatchewan grain elevator is moved across the snow-covered prairie to a new home after nearly a half-century of use. The film follows the lifting and transporting of the 9-storey, 200-ton structure, and examines the feelings of the people as they witness the final passing of their town's one and only grain elevator.

Stopping the Next Pandemic

How can we prevent epidemics? Why do viruses and bacteria move? Rather than trying to contain epidemics one after another, why not stop the processes that encourage their emergence? The challenges are enormous, but scientists argue that solutions exist. Because if emerging diseases are the collateral consequences of our lifestyles, our lifestyles are under our control.

The Seeds of Vandana Shiva

How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? The Seeds of Vandana Shiva tells the remarkable life story of Gandhian eco-activist Dr. Vandana Shiva, how she stood up to the corporate Goliaths of industrial agriculture, rose to prominence in the regenerative food movement, and inspired an international crusade for change.

More Than Honey

With dazzling nature photography, Academy Award®–nominated director Markus Imhoof (The Boat Is Full) takes a global examination of endangered honeybees — spanning California, Switzerland, China and Australia — more ambitious than any previous work on the topic.