A Small Action (2022)

Silent Running

After the entire flora goes extinct, ecologist Lowell maintains a greenhouse aboard a space station for the future with his android companions. However, he rebels after being ordered to destroy the greenhouse in favor of carrying cargo, a decision that puts him at odds with everyone but his mechanical companions.

Frost

Rokas and Inga, a couple of young Lithuanians, volunteer to drive a cargo van of humanitarian aid to Ukraine. They cross the vast snowy lands of the Donbass region, drifting into the lives of those affected by the war.

Pettson & Findus IV – Forget-Abilities

A swimming machine turns up that has been doctored and modified into a tile thrower, but the machine malfunctions and causes an accident that imparts Pettson with amnesia. Suddenly, it seems as though the only hope for Pettson lies in old stories that will jog his memory, such as the tale about Findus getting lost as a kitten and the one about Pettson and Findus embarking on a thrilling treasure hunt.

A Wish for Giants

Sophie, a young volunteer, meets her kindred spirit in Roxie, a girl with a life threatening medical condition and a unique wish to meet Bigfoot.

Faith Like Potatoes

Frank Rautenbach leads a strong cast as Angus Buchan, a Zambian farmer of Scottish heritage, who leaves his farm in the midst of political unrest and racially charged land reclaims and travels south with his family to start a better life in KwaZulu Natal,South Africa.

The Contender

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

The Chicken

As a present for her 6th birthday, Selma gets a live chicken. When she realises the animal is going to be killed to feed the family, she decides to save it and set it free, unaware of the high stakes such action will lead to.

Coming Home

In 1968 California, a Marine officer's wife falls in love with a former high school classmate who suffered a paralyzing combat injury in the war.

Chef Jack: The Adventurous Cook

Chef Jack and his assistant Leonard will travel through the Culinary Islands to participate in the biggest gastronomic competition in the world and, thus, try to defeat their opponents.

What Did You Eat Yesterday? New Year's Special 2020

One day, Shiro's all-time favorite idol Mami Mitsuya suddenly appears right in front of him! Even though this meeting left him excited, his partner Kenji ends up unhappy. Moreover, the appearance of a new partner and Shiro's work situation have led to the relationship between the two changing...

Fraude alimentaire, un crime organisé ?

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

The Perfect Meal

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

Big Night

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Senses from Siam

A celebration of traditional Thai cooking with drama taking place in a high class restaurant and a cooking school.

The Town

Doug MacRay is a longtime thief, who, smarter than the rest of his crew, is looking for his chance to exit the game. When a bank job leads to the group kidnapping an attractive branch manager, he takes on the role of monitoring her – but their burgeoning relationship threatens to unveil the identities of Doug and his crew to the FBI Agent who is on their case.

Fries! The Movie

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.

Cloudy with a Chance of Meatballs

Inventor Flint Lockwood creates a machine that makes clouds rain food, enabling the down-and-out citizens of Chewandswallow to feed themselves. But when the falling food reaches gargantuan proportions, Flint must scramble to avert disaster. Can he regain control of the machine and put an end to the wild weather before the town is destroyed?

Balto

An outcast half-wolf risks his life to prevent a deadly epidemic from ravaging Nome, Alaska.

A Bunch of Melons Eating Shawarma

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

TUNAHAKI

Tunahaki is the extraordinary story of nine gifted orphans who are acrobats. We follow their journey as an American volunteer takes them from Africa to study with Cirque du Soleil in Las Vegas. They end up touring the States and raising hundreds of thousands of dollars, more than enough to build a permanent home. But how have the kids' experiences in America affected them? And how will it change things back home in Tanzania? Tunahaki's heartfelt journey gives us something new to ponder as we reach across the world to help those less fortunate—is it always the right thing to do?

Following the Sound

Haru, a bookstore clerk, talks to Yukiko pretending to ask for directions. Haru has detected deep sorrow on Yukiko's face. Meanwhile, Haru has been spending days following Tsuyoshi discretely and checking his expressions.

Hunger

Living by the railway tracks, a homeless man makes his living by selling novelty items at the busy traffic signals on the streets of Mumbai. The high point of his existence is passing a restaurant that serves the food he dreams of. One day he gets an opportunity to fulfil his life's big desire.

Lassie

A family in financial crisis is forced to sell Lassie, their beloved dog. Hundreds of miles away from her true family, Lassie escapes and sets out on a journey home.

Cowspiracy: The Sustainability Secret

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

The Yearling

Jody convinces his parents to allow him to adopt a young deer, but what will happen if the deer misbehaves?

Tibet - Les nourritures terrestres

Plot unavailable

Underdog

Esther van Neerbos searches for missing people with her dogs. Her dogs are specially trained to recognize the smell of death. Thanks to Esther's efforts, many bodies are recovered and she puts an end to the uncertainty in which those left behind live.

Gates of Heaven

A documentary about a pet cemetery in California, and the people who have pets buried there.

Breaking Bread

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

Carb-Loaded: A Culture Dying to Eat

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles