Mudder's Hands (2022)

À nos terres : Autonomia paisana

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The Wolf Suit

How much can you trust your childhood memories? Director Sam Firth investigates, sweeping her parents into the experiment and on a journey into the past.

HAND. LINE. COD.

In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditional fishers—catch cod live by hand, one at a time, by hook and line. After a 20-year moratorium on North Atlantic cod, the stocks are returning. These fishers are leading a revolution in sustainability, taking their premium product directly to the commercial market for the first time. Travel with them from the early morning hours, spend time on the ocean, and witness the intricacies of a 500-year-old tradition that's making a comeback.

Dysphonias

After a premonition of an unusual bird, a father loses his voice. His daughter undertakes a search to rediscover him, through an intimate narrative that explores the past, the new facets and the silences of a man who is no longer the same.

Ballymanus

10 May 1943. Something is spotted drifting ashore off the coast of Northwest Donegal, Ireland. Something that would change the lives of the local people forever.

The Contender

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

Vistas: Red Ochre

Combining archival photos with new and found footage, this short film presents a personal, impressionistic rendering of what it's like growing up Mi'kmaq in Newfoundland, while living in a culture of denial. Vistas is a series of 13 short films on nationhood from 13 Indigenous filmmakers from Halifax to Vancouver. It was a collaborative project between the NFB and APTN to bring Indigenous perspectives and stories to an international audience.

Menus-Plaisirs, les Troisgros

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

Methadonia

Shot over the course of 18 months in New York City's Lower East Side, METHADONIA sheds light on the inherent flaws of legal methadone treatments for heroin addiction by profiling eight addicts, in various stages of recovery and relapse, who attend the New York Center for Addiction Treatment Services (NYCATS).

Tricky Memory

The lastest neuroscience discoveries show surprising results: false memories, distortion, modification, déjà vus. Our memory is affected in many ways, and deceives us every day. The very fact of recalling souvenirs modifies them. The everyday consequences are manyfold. To what extent can we rely on our souvenirs? How much credit can we give them during trials? Even more shocking, scientists have proved to be able to manipulate our memory: creating artificial souvenirs, deleting, emphasizing or restoring them on demand.

L'Épopée des gueules noires

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The Cook Who Changed Our Lives

Anna Del Conte is The Cook Who Changed Our Lives and the instrumental force in leading Britain beyond the land of spaghetti bolognese and tinned ravioli. Featuring and narrated by Nigella Lawson, Anna’s most ardent advocate, and starring a cast of familiar faces including: Giorgio Locatelli, Antonio Carluccio, Hugh Fearnley-Whittingstall, Prue Leith and Tom Parker Bowles, this film reveals how a Milanese cook, now 91, changed Britain’s attitude to Italian food at a time when we could only buy olive oil in Soho or the chemist. Infused with cherished recipes, revealing archive and personal testimony, The Cook Who Changed Our Lives time travels through Britain’s social history to reveal how we experienced and enjoyed our first taste of Italian food.

Mary Bauermeister - Eins plus eins ist drei

Mary Bauermeister is considered the mother of the Fluxus movement. In an attic on Cologne's Lintgasse, she made art history in the early 1960s alongside personalities such as Karlheinz Stockhausen and Nam June Paik. Today, at the age of 85, she has no intention of stopping. From morning till night, this extraordinary artist works in her studio near Cologne: a magical place.

Green Jail

The film follows the last 4 years life of Grandma Hashima, the last existent from colonial Taiwan, who knows the secrets of "Green Jail," the notorious coal mine before World War II on Iriomote Island, Okinawa, Japan.

Mind Games - The Experiment

Can exercise sharpen the brightest minds? In this ground-breaking experiment, four world-class gamers, competing in eSports, Chess, Mahjong and Memory Games, put this to the test.

The Man of a Thousand Songs

A feature length documentary about extraordinary Canadian singer songwriter, Ron Hynes... an insightful and entertaining exploration of the creative process, the genesis of song, the meaning of performance and the vulnerability of an artist compelled to bare his soul through his music. The film is comprised of Ron performing his music (distinct and live for the camera), interwoven with very intimate black box 'interviews' with Ron (shot tightly and directly addressed to the camera), in which he discusses the songs and the life that informed them: late nights, dark alleys, marriage, children, divorce, his near death and recovery from drug addiction... and punctuated with back stage moments, insight from the street, and Ron's nephew author Joel Thomas Hynes, taking the role of 'chorus of the people'.

Forms of Forgetting

Nesrin and Erdem talk about their relationship, which they don’t remember in exactly the same way. Çevik’s visually stunning essay uses their conversations to forge a pensive treatise on what it means to forget, where word and image play an equal role.

Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Ashes

A cellar. A forgotten amphora. The ashes of a woman. Her granddaughter, daughter-in-law and son characterise her, entwining their memories and experiences. They reflect about filial love, gender and isolation through her overbearing nature.

Madeleine

Every week, two friends born 67 years apart share their life stories in a senior home's living room. The younger friend convinces the 107-year-old lady to join her in an adventure: a road trip to the sea.

Amaro: O Colégio da Memória

About to turn 100 years old, Santo Amaro School closed its doors in 2020, amid the pandemic, leaving former students in deep sorrow. The story of the school is now told by different generations of students, teachers, nuns and employees, who return to the school building to remember their time over there: an unreachable past, which, through memories, becomes present once again.

On Memory

Musing on the nature of memory, Don Hertzfeldt recounts stories about a kiss from The King, a floating child in a backyard and a giant foot.

Handcrafted Hopedale

If you want to find world-class artisans, the small northern Labrador community of Hopedale offers you some of the best. Created through the St. John's International Women's Film Festival's FRAMED film education series, in partnership with the Nunatsiavut government, this film focuses on three prominent local craftspeople- two carvers and one traditional sewist.

Please Remember Me

Hardly could anybody tell that 87 years old Lou has had Alzheimer’s disease. Over the years, Lou has forgotten almost everyone but firmly believes that 88 years old Feng is the one she is going to spend the rest of her life with.

Sleep Furiously

Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - found a home. This is a landscape and population that is changing rapidly as small scale agriculture is disappearing and the generation who inhabited a pre-mechanised world is dying out. Much influenced by his conversations with the writer Peter Handke, the film maker leads us on a poetic and profound journey into a world of endings and beginnings; a world of stuffed owls, sheep and fire.

Unknown White Male

The true story of Doug Bruce who woke up on Coney Island with total amnesia. This documentary follows him as he rediscovers himself and the world around him.

Je me souviens donc je me trompe

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The Noise of Time

In the town of Xoco, the spirit of an old villager awakens in search of its lost home. Along its journey, the ghost discovers that the town still celebrates its most important festivities, but also learns that the construction of a new commercial complex called Mítikah will threaten the existence of both the traditions and the town itself.

Poisoned: The Dirty Truth About Your Food

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.