Director: Maro Chermayeff

Marina Abramović: The Artist Is Present

Performance artist Marina Abramovic prepares for a major retrospective of her work at the Museum of Modern Art in New York.

No Telling (Or, The Frankenstein Complex)

Happy couple Geoffrey and Lillian move out to a rural country location so Geoffrey can concentrate on his work. Shutting himself off in a shed out back, Geoffrey is slowly consumed by his work as well as his impending madness.

Homes Apart: Korea

They speak the same language, share a similar culture and once belonged to a single nation. When the Korean War ended in 1953, ten million families were torn apart. By the early 90s, as the rest of the world celebrated the end of the Cold War, Koreans remain separated between North and South, fearing the threat of mutual destruction. Beginning with one man's journey to reunite with his sister in North Korea, filmmakers Takagi and Choy reveal the personal, social and political dimensions of one of the last divided nations on earth. The film was also the first US project to get permission to film in both South & North Korea.

Mann v. Ford

Thirty years after Ford Motor Company began dumping toxic waste in their backyard – and after one too many premature deaths – the Ramapo Mountain Indians filed a major class-action lawsuit: Mann v. Ford. This tiny tribe and their team of passionate lawyers took on the 'big dogs' – Ford and the Environmental Protection Agency.

Kehinde Wiley: An Economy of Grace

Known for his vibrant reinterpretations of classical portraits featuring African-American men, New York-based painter Kehinde Wiley has turned the practice of portraiture on its head and in the process has taken the art world by storm.

The Inn at Little Washington: A Delicious Documentary

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.