Sweet Temptation (2014)

Raudy's Story

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Los Veganeros

The 94 years old Alma is a passionate environmentalist. She doesn’t like the deforestation of the rain forests at all, that the Germans eat ever more meat, and that animals are fattened in concentrated animal feeding operations across the country. The pensioner looks for equal minded people via adverts in the local papers and gets to know the young kindergarten worker Vicky. Both participate in a group meeting in the restaurant “Los Veganeros”, where they and other environmental activists plan their projects. During one of these meetings Vicky propose to abduct the pig fattening industrialist Heinz Granitzka to force the public to take notice of the horrible conditions the animals are being forced to live in. The group all but jumps at that idea and start to carry it out, with fatal results.

Juicy

A young vegan must hide his sexual attraction towards vegetables from his girlfriend.

Casa de Carne

On a night out with friends, Eric tries a new restaurant that takes the dining experience full circle.

Eating Miss Campbell

A vegan-goth high school student falls in love with her new English teacher and develops a problematic taste for human flesh.

Food for Thought

A touching, thought-provoking, at times hilarious look at the vegan movement.

Gunda

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.

Free from... Are Substitute Foods the Better Alternative?

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

Earthlings

Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit.

Chris Porter: Ugly and Angry

In this stand-up special filmed in Kansas City, comedian Chris Porter, an ex-finalist on "Last Comic Standing," delivers his takes on drugs, growing old, women's fashion and his love for Taco Bell.

Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Eating Our Way to Extinction

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in the room no one wants to talk about. Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.

Veganize It!

Bakr has made a life-changing decision that will soon turn his world upside down - he has decided to become vegan. Little does he know that his newly founded decision is going to shake the very core of his relationships with his family, friends and fiancee forever. This comical short shines a light on those who simply want to be accepted for who they truly are, and how the unforgiving Earth may sometimes retaliate.

Milked

A young activist goes deep into dairy land where he takes on the giants of New Zealand's most powerful industry, and reveals how the sacred cash-cow industry has been milked dry. His journey exposes not only the sustainability crisis and the dangerous denial of impending agricultural disruption, but also what New Zealand and other countries can do to change their fate.

Eating You Alive

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

The Kingdom of Var

College student Sonja summons the demonic sorcerer Var after viewing a 500-year-old film containing his spirit.

What the Health

Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.

Forks Over Knives

Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.

Carnage: Swallowing the Past

It's 2067, the UK is vegan, but older generations are suffering the guilt of their carnivorous past. Simon Amstell asks us to forgive them for the horrors of what they swallowed.

Empathy

Ed is commissioned to make a documentary intending to change those habits of society that are harmful to animals. But completely alien to the animal protection movement, he will realize that to carry out the project, he must first convince himself.

The Game Changers

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Takeout

Filmmaker Michal Siewierski embarks on an audacious journey to expose the real reasons behind the Amazon forest fires and the alarming rate of deforestation in Brazil. Ranging from people’s food choices, to major political corruption, corporate greed and crimes against people and nature. Takeout tackles the facts and stories that traditional media outlets are too afraid to cover.

Christspiracy

The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world religions. A historical explanation of how the current global situation came to be.

Cheap Food

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Vegan 2017

Plant Based News end of year vegan documentary.

Eating Animals

An examination of our dietary choices and the food we put in our bodies.

Coffee Wars

Coffee aficionado Jo is doing her best to keep her plant-based, independent coffee shop afloat alongside her band of misfit employees. In a last-ditch effort to save her business, Jo and her team embark to battle it out as the underdogs competing in the World Barista Championship in order to finally have a chance to prove herself in the dairy-dominated world of coffee.

I Could Never Go Vegan

'I could never go vegan.' Five words uttered around the world by many a non-vegan, but why? On a quest for the truth, a filmmaker sets out on a journey to find out the leading arguments facing the vegan movement, and if they're justified.

Matilda and the Brave Escape

After being raised on a pig farm in the UK, Matilda the pig decides to undergo a brave and daring escape in order to save herself and her piglets. However, the farmers have a different plan for Matilda and set out to bring her back.