Sweet Temptation (2014)

Raudy's Story

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Los Veganeros

The 94 years old Alma is a passionate environmentalist. She doesn’t like the deforestation of the rain forests at all, that the Germans eat ever more meat, and that animals are fattened in concentrated animal feeding operations across the country. The pensioner looks for equal minded people via adverts in the local papers and gets to know the young kindergarten worker Vicky. Both participate in a group meeting in the restaurant “Los Veganeros”, where they and other environmental activists plan their projects. During one of these meetings Vicky propose to abduct the pig fattening industrialist Heinz Granitzka to force the public to take notice of the horrible conditions the animals are being forced to live in. The group all but jumps at that idea and start to carry it out, with fatal results.

Casa de Carne

On a night out with friends, Eric tries a new restaurant that takes the dining experience full circle.

Juicy

A young vegan must hide his sexual attraction towards vegetables from his girlfriend.

Coffee Wars

Coffee aficionado Jo is doing her best to keep her plant-based, independent coffee shop afloat alongside her band of misfit employees. In a last-ditch effort to save her business, Jo and her team embark to battle it out as the underdogs competing in the World Barista Championship in order to finally have a chance to prove herself in the dairy-dominated world of coffee.

Meat the Future

Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a solution-focused story. Revealing challenges and breakthroughs and posing a myriad of questions about the future, this 90-minute character-driven documentary explores the advent of real meat without the need to raise and slaughter animals. Spanning three years, Meat the Future chronicles the potentially game-changing birth of a new food industry referred to as “cell-based” “clean” and “cultured” meat – a term hotly debated as the industry approaches commercialization

Free from... Are Substitute Foods the Better Alternative?

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

Some Like It Rare

Sophie and Vincent’s small butcher shop is on the brink of bankruptcy and their marriage is falling apart. Their lives are turned upside down when Vincent accidentally kills a vegan activist who vandalized their shop. Overwhelmed and terrified of being accused of murder, their only solution is to get rid of the body by turning it into ham. To their surprise the ham is so popular that it may save their business… that is if they’re ready to keep “hunting"!

Eating Miss Campbell

A vegan-goth high school student falls in love with her new English teacher and develops a problematic taste for human flesh.

Takeout

Filmmaker Michal Siewierski embarks on an audacious journey to expose the real reasons behind the Amazon forest fires and the alarming rate of deforestation in Brazil. Ranging from people’s food choices, to major political corruption, corporate greed and crimes against people and nature. Takeout tackles the facts and stories that traditional media outlets are too afraid to cover.

Chicken, Its what’s for Dinner

A child and his family have a normal dinner.

Matilda and the Brave Escape

After being raised on a pig farm in the UK, Matilda the pig decides to undergo a brave and daring escape in order to save herself and her piglets. However, the farmers have a different plan for Matilda and set out to bring her back.

Empathy

Ed is commissioned to make a documentary intending to change those habits of society that are harmful to animals. But completely alien to the animal protection movement, he will realize that to carry out the project, he must first convince himself.

Gunda

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.

Eating Animals

An examination of our dietary choices and the food we put in our bodies.

Pignorant

An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'bacon'. Director and Activist Joey Carbstrong goes undercover with fellow activists to infiltrate and expose the deeply ingrained corruption and heartbreaking abuse that lies at the heart of the UK’s ‘pork industry’.

Food for Thought

A touching, thought-provoking, at times hilarious look at the vegan movement.

Eating Our Way to Extinction

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in the room no one wants to talk about. Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.

The End of Meat

Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting "bacon" from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.

Christspiracy

The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world religions. A historical explanation of how the current global situation came to be.

Carrion

A young vegan woman moves into a house full of carnivores who will make her stay a nightmare

Vegan: Everyday Stories

A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie traces the personal journeys of an ultramarathon runner who has overcome addiction to compete in one hundred mile races, a cattle rancher's wife who creates the first cattle ranch turned farmed animal sanctuary in Texas, a food truck owner cooking up knee-buckling plant-based foods, and an 8-year-old girl who convinces her family of six to go vegan.

They're Trying To Kill Us

Eschewing the glaringly color-blind format of many other documentaries interested in advocating for plant-based living, They’re Trying to Kill Us utilizes its specificity as an act of community care and offers up a new vision of what veganism might look like for communities of color who have been systematically targeted by nutritional and environmental racism.

Land of Ahimsa

The Land of Ahimsa” is a feature length documentary that follows Dolly Vyas-Ahuja on her journey to veganism. Dolly narrates and produces the film, alongside Bollywood actor Aryeman, who directs. “The Land of Ahimsa” will strive to inspire and encourage the people of India to adopt a vegan way of life by showing them how easy it is. Indians are waking up to the truth that all animals are intelligent species and deserve a chance to live.

Forks Over Knives

Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.

Once is Enough

After losing his mother to obesity, a thirty-two year old chubby ginger comedian and vegan son-of-a-pig-farmer sets out to avoid the same fate by running one hundred miles through the mountains of Colorado in one of the world's most difficult ultra trail marathons...and lives to tell jokes about it.

The Kingdom of Var

College student Sonja summons the demonic sorcerer Var after viewing a 500-year-old film containing his spirit.

Lucent

Through a combination of hand-held and hidden camera footage, Lucent explores the darker side of Australia's pig farming industry, highlighting the day-to-day cruelty accepted by the industry as standard practice.

Curiosity and Control

Curiosity and Control examines our complex relationship to nature itself. A multi layered look at the world of Museums of Natural History and Zoological gardens, with voices from historians, authors, architects and zoo managers. It raises questions about how we perceive nature and our contradictory behavior of caging what we fear may be lost.