Tarpon (1973)

Nanook of the North

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.

HAND. LINE. COD.

In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditional fishers—catch cod live by hand, one at a time, by hook and line. After a 20-year moratorium on North Atlantic cod, the stocks are returning. These fishers are leading a revolution in sustainability, taking their premium product directly to the commercial market for the first time. Travel with them from the early morning hours, spend time on the ocean, and witness the intricacies of a 500-year-old tradition that's making a comeback.

Eden Alone Surpasses Thee

Jarred by the loss of his closest friend, a farmer on Tasmania’s remote West Coast, begins to mentor at-risk local youth. In an area renowned for its poverty, low literacy, and high suicide rates, Stafford Heres is determined to provide opportunities for kids who have few. Eden Alone Surpasses Thee explores his relationship with the land, loss, and the young men he takes under his wing.

The Pearl Fishers

Documentary about Japanese pearl fishers.

Against the Tide

Two friends, both Indigenous fishermen, are driven to desperation by a dying sea. Their friendship begins to fracture as they take very different paths to provide for their struggling families.

Polaris

Work. Eat. Sleep. And back to work. For a long time skippers in the North East of Scotland could not find locals to work on their fishing vessels. That was until Filipino fishermen started coming to town for work. Both nationalities strive to shorten the distance between two very different worlds.

No Otter Zone

The Southern Sea Otter was historically abundant along the California coastline until intense hunting pressures reduced their numbers to near-extinction levels. But now the otters are coming back, and with them they bring the potential for drastic change to the modern-day economics and ecology of the Santa Barbara Channel.

Koka

Somewhere on the coast of the Bering Sea, a father and son make a living fishing in a community that seems almost outside of time. Aliaksandr Tsymbaliuk’s camera takes us in close to the subjects, recording both the harshness of their condition and the rigour of education, softened by paternal love and the universal insouciance of childhood.

Christmas In Florida

A canceled Thanksgiving parade and no options professionally or personally, Kimberly DiPersia and Alex R. Wagner decide it would be a perfect opportunity to travel to Florida.

Aberdeen

Explore the growth of Aberdeen’s sparkling streets.

To the Sea

Before leaving for Rome with his mother, five year old Natan is taken by his father, Jorge, on an epic journey to the pristine Chinchorro reef off the coast of Mexico. As they fish, swim, and sail the turquoise waters of the open sea, Natan discovers the beauty of his Mayan heritage and learns to live in harmony with life above and below the surface, as the bond between father and son grows stronger before their inevitable farewell.

Recorrente

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Fish Tales

In this short film, champion fisherman Ernie St. Claire tries to catch a large salmon in Oregon's Rogue River.

Drifters

A silent film by John Grierson. It tells the story of Britain's North Sea herring fishery.

Una corriente salvaje

Chilo and Omar seem to be the only two men on earth. They live on a solitary beach and their constant activity is fishing to survive. Their friendship, surrounded by sensuality, becomes a kind of a love story. Through their conversations and their relationship, the film explores and portraits human condition.

Leviathan

An experimental portrait of the North American commercial fishing industry through the lens of GoPro cameras placed on a fishing vessel off the coast of New England.

Fullsterkur

FULLSTERKUR is the third documentary in a collection of films produced by Rogue Fitness, exploring strength culture around the world, connected specifically by the ancient tradition of stone lifting. Nestled at the doorstep of the Arctic Circle, the country of Iceland is uniquely acquainted with the relationship between strength and survival. For hundreds of years, men and women were challenged to overcome harsh weather and endless winter nights by developing their own distinct physical and mental fortitude—passed down from the age of the Vikings, and iconically represented by the lifting of heavy stones. Today, on an island with a population of just over 300,000, a disproportionate number of the world’s greatest strength athletes still call Iceland home.

Smallmouth Bass

Learn the best methods to catch smallmouth bass in this VHS video from the early 1980s.

Nachtwake

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The Captain

Of Maine’s more than 5000 commercial lobstermen only 4% are female. The Captain celebrates that fearless minority through the lens of Sadie Samuels. At 27 years old, she is the youngest and only female lobster boat captain in the Rockport, Maine harbor. Despite the long hours and manual labor of hauling traps, Samuels is in love — obsessed even — with what she calls the most beautiful, magical place on the planet. Her love for lobster fishing was imparted early in her childhood by her dad Matt, who has been her mentor and inspiration since she was a little girl in yellow fishing boots.

Seaspiracy

Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.

Free Fish

Free Fish is a short documentary filmed over the course of a year in Gaza, following two brothers — Abu Nagham and Ahmad — separated by war yet connected by the sea. Displaced from their home, Abu Nagham now lives in a tent in the south, fishing with his young nephew Rami, who lost his twin brother. Ahmad remains in the north, fishing amid ruins and occupation. Once a source of livelihood and freedom, the sea has become a battleground — heavily restricted, constantly watched, and always dangerous. Through intimate footage and poetic observation, the film captures the everyday courage required to cast a net, mend a line, or share a meal. Fishing becomes an act of survival, resistance, and hope. Co-directed by Bisan Owda (Peabody Award 2024) and Carolina Pereira, Free Fish offers a deeply personal and universal story of resilience in the face of erasure — a quiet tribute to a people who refuse to be forgotten.

She Fishes

A local fisherwoman navigates her way through a male dominated environment to work in an industry that has been essential to island life for hundreds of years.

In the Realm of the Sturgeon

Evan Evers investigates and attempts to stop the terror of the lake sturgeon, a murder-hungry fish bringing trauma to the Midwestern area surrounding the St. Croix river in IN THE REALM OF THE STURGEON.

River Monsters Presents: Killer Catfish Extended Cut

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An Ocean Story

Increasing pollution, over fishing and climate change are major threats our oceans are currently facing worldwide. This documentary follows us on our journey as we film devastating consequences of these harsh realities.

Fish: Farming in Troubled Waters

Fish are an important part of the ecosystem and the human diet. Unfortunately, overfishing has depleted many fish stocks, and the proposed solution — fish farming — is creating far more problems than it solves. Not only are fish farms polluting the aquatic environment and spreading disease to wild fish, farmed fish are also an inferior food source, in part by providing fewer healthy nutrients; and in part by containing more toxins, which readily accumulate in fat. Farmed Salmon = Most Toxic Food in the World Salmon is perhaps the most prominent example of how fish farming has led us astray. Food testing reveals farmed salmon is one of the most toxic foods in the world, having more in common with junk food than health food.1 Studies highlighting the seriousness of the problem