Chasing Tables (2025)

Passing Clouds

In rural Scotland, a flock of sheep is sheared to survive the summer while a shepherd finds protection during the winter thanks to the wool. Are the clouds above them simply witnessing the process or do they actually take part in it? Shot on Super 8 with its characteristic unexpected light leaks, Passing Clouds explores a different possibility to the birth of clouds. Throughout the film, the sheep, the shepherd and his dogs guide us towards understanding the mystery of this mythical cycle based on what happens once a fleece is no longer attached to a sheep's body.

What's Your Art?

A 64 year old cardboard collecting grandmother and a Brazilian bodybuilder reveal the identity of Macau through the pointillist minutiae of their life experience, emotional strength, and driving passions.

Learning to Cry

Crying in public is something most people avoid. For some men it’s a calling. With the audition for Much Wenlock’s new Town Crier approaching, Joffrey—the only applicant—must decide whether he’s ready to take the role seriously.

Tom Cruise : la dernière légende d'Hollywood

Tom Cruise is one of the last remaining superstars of world cinema. A portrait of one of the most powerful, but also most secretive, men in Hollywood.

Creating a Universe - The Making of Rebel Moon

Go behind the scenes with director Zack Snyder and the cast and crew of his epic sci-fi saga as they bring a vast new sci-fi universe to the screen.

Chaplin et "Les temps modernes", La voie du silence

In 1936, the sound film had already been around for a decade. Nevertheless, Charlie Chaplin (1889-1977) made another silent film, "Modern Times", which only used sound effects as a dramaturgical device. Speaking is reserved for the apparatus alone. The film became a monument in the history of cinema for this very reason.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

The Walking Dead: The Return

Stars of "The Walking Dead," Andrew Lincoln and Danai Gurira, walk down memory lane and visit iconic locations where pivotal moments between their characters, Rick and Michonne, were filmed.

Guardians of the Galapagos

Go behind the scenes with the crew of Sea Lions of the Galapagos to showcase not just the production of a film, but the world that inspired it.

The Pervert's Guide to Cinema

A hilarious introduction, using as examples some of the best films ever made, to some of Slovenian philosopher and psychoanalyst Slavoj Žižek's most exciting ideas on personal subjectivity, fantasy and reality, desire and sexuality.

RANIERO

With a scuba suit and a GoPro in hand, a 65-year-old shoe store owner is determined to clean up Malta’s seas, one piece of rubbish at a time.

À nos terres : Autonomia paisana

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Jim Carrey: America Unmasked

Composed of numerous archives and film clips, this documentary is the story of a transgressive actor, a pirate who came to crack America's too perfect mask to reveal its most infantile and moronic face, right in the heart of the Hollywood system.

Guide to a Midwest Hometown

Coming back during Winter, Alex Powell explores both the places and personal connections found in his hometown and how they've changed. “Guide to a Midwest Hometown” explores what makes the barren places at home feel sentimental and special, and the good and bad feelings that come when being back home. Inspired by "How To With John Wilson".

Guy Martin: The World's Fastest Electric Car?

Join self confessed petrol-head Guy Martin as he learns about the alternative to the internal combustion engine, Electric. In this TV special, Guy learns about the advantages of electric transport and the different varieties that exist from bicycles, cars and vans up to buses. Guy also learns some of the disadvantages from range anxiety and with the help of the Leicestershire Fire Brigade, how to deal with a fire. The ultimate aim is to produce a record breaking electrified retro road car that is suitable for the Drag strip, with Guy behind the steering wheel.

The First Canines

An aspiring photojournalist takes a trip to Julian, CA to learn about the history of two wolf species and what caused their population decline throughout history.

Mike Hodges: A Film-Maker's Life

Over a candid interview with its subject, a documentary concerning the life and work of film director Mike Hodges.

My Survival as an Aboriginal

Essie Coffey gives the children lessons on Aboriginal culture. She speaks of the importance of teaching these kids about their traditions. Aboriginal kids are forgetting about their Aboriginal heritage because they are being taught white culture instead.

One Night With Asterix & Obelix

On the occasion of the release of the blockbuster "Asterix & Obelix: The Middle Kingdom", unpublished images of the preparation of the film and the manufacturing secrets, as well as the crazy story of Asterix and Obelix since its origins.

Collecting Time

Dimitris Pistiolas, a retired employee for the Greek Post Office, is the owner of the largest cinema museum in the world. In two tiny venues in Athens lies his renowned by the Guinness World Records collection. Now, 90 years old, Dimitris recounts his past, hidden in his machines, hoping that his memories are not going to be lost forever.

The Neverending Party

A look-back at popular French movie "La Boum" (The Party).

The Crazy Life

A documentary about the rival gangs Mara 18 and Mara Salvatrucha, originating in Los Angeles but terrorizing El Salvador. It explores their origins as possible founding myths of organized crime in a globalized world.

Wick Is Pain

Witness the never-before-seen footage and true story behind the John Wick phenomenon – from independent film to billion-dollar franchise.

They Made Us the Night

Supernatural visions and indigenous folk myths intrude in an unpredictable and dreamlike Mexican film about a family living in the shadow of the apocalypse. A living, organic work.

The Boys Wanted to See Fireworks from the Side

A documentary looking back on the making of Shunji Iwai's TV play Fireworks, Should We See it from the Side or the Bottom?.

Menus-Plaisirs, les Troisgros

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

Sala de Roteiristas

What is the difference between a story and a good story? In this short documentary, ten of the greatest screenwriters in Brazil answer this and other questions, guiding us through the universe of creative writing and all its possibilities.

Mantrap – Straw Dogs: The Final Cut

Documentary about the making of Sam Peckinpah's 1971 film "Straw Dogs."

Words From Home

WORDS FROM HOME is a poetic documentary that explores the kinds of affection and identity in the portuguese language spoken in Brazil. Through migrants' stories and their reflections, the movie reveals how expressions, accents and memories form emotional and cultural bonds, showing how speaking connects us, differentiates us and, above all, brings us closer together.

Sam Morril: Full Capacity

A documentary about the comedy clubs reopening in NYC and getting back to some sense of normalcy.

Plan 9 From Syracuse

On August 15th, 2006, filmmaker Ryan Dacko set out to get a 30-minute meeting with a major Hollywood producer by running on foot from Syracuse, New York to Hollywood, California.

Fromages de montagne, au sommet du gout ?

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Rave On for the Avon

Fall in love with our Avon and the people fighting to protect it, the Bristol way! Rave On For The Avon is a feature-length documentary film that follows campaigners and river lovers through six seasons: their highs and lows, love and loss.

Beautiful People

A Documentary film, following a group of friends going through their college life. with 3 months of filming starting in August 25th to November 1st 2024. most of everything was filmed in Boston. the purpose of the movie isn't to look amazing and have great story telling, but instead its meant to stamp a period in time. so that in 50 years we can look back and notice the human growth in a movie format. I hope you like the movie and thank you for watching :)

About Max

The intimate and passionate portrait of the late Max Croci in a documentary that recalls the human and cultural depth with the testimonies of friends and colleagues.

Making Wicked

Return to Oz for a fantastic behind-the-scenes journey with this expansive look inside the characters, choreography, and creativity that make up the movie's unforgettable world.

20 years after Caméra Café

To celebrate the release of a new movie for their 20th anniversary, this documentary offers some behind-the-scenes footages.

Kneidler

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