SATAN (2023)

A Chef in Love

The story of Pascal Ichak, a larger-than-life French traveller, bon vivant, and chef, who falls in love with Georgia and a Georgian princess in the early 1920s. All is well until the arrival of the Red Army of the Caucasus, as the Soviet revolution that has swept Russian comes to Georgia. Told as a flashback from the present, as a French-Georgian man whose mother was Pascal's lover translates his memoirs for Pascal's niece.

The Chef of South Polar

When eight men are assigned to live 14,000 kilometers from home in inhumanly cold conditions, food becomes their new existence.

Be Extremely Numb

A sensual drama depicting the sad end of a fateful love story between a traumatized woman who is unable to love the opposite sex. Naomi Tani, who gained popularity as the "Queen of SM," teams up with director Kinya Ogawa, a big name in pink movies, to passionately portray the wavering love of a man-hating chef. Oku (Naomi Tani), who runs a sushi restaurant, is admired by many of the regulars for her bewitching appearance and skillful chef, but due to abuse from her late father, she has lost faith in men and is drowning in lust with Kazue. Oku witnesses Kazue having a relationship with a man, and is shocked when she meets the mysterious chef Shinkichi (Shohei Yamamoto).

Master Cheng

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

Estômago: A Gastronomic Story

In a dog-eat-dog world, Raimundo Nonato has found an alternative way to move ahead: he cooks. No matter what social strata this deceptively innocent young man inhabits, he hones his skills and sharpens his knives—and then he falls in love. Jorge's nimble comic fable provides a smartly constructed gastronomic allegory for ambition and survival.

Burning Man

Tom is a British chef in a Bondi restaurant who seems to have decided there are no longer any rules he needs to obey. Whatever Tom is up to, his actions seem to be tolerated by those around him. As Tom descends into darkness, fragments of a different story begin to emerge. All the women in his world are trying in their own, very different ways to help put him back together.

Le Grand Chef

A disgraced chef tries to restore his name by competing in a culinary contest to win the knife of Korea's last royal chef.

Love's Kitchen

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Oliver

When a rising-star chef known for his signature use of garlic is bitten by a vampire, he must learn to reinvent himself in time for the most important review of his career.

When the Bough Breaks

A surrogate mother harbors a deadly secret desire for a family of her own with the husband who is expecting to raise her child.

Delicious

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.

Ustad Hotel

When his father refuses to support his choice of a career, an aspiring chef tries to fulfil his dream by helping his grandfather run his small eatery.

What You Wish For

A talented chef with gambling woes flees to a Latin American villa to visit an old friend who appears to be living an extraordinary life as a private chef. Envy soon turns to greed and then to something deeply unsettling for the chef when he assumes his friend's life and discovers the motives of his mysterious clients.

Umami

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.

The Way to the Heart

Ava, an award-winning chef at a big-city restaurant, has lost her spark. Her boss sends her out to find herself to save her menu and her job. She returns home and finds little to inspire her, but when she reunites with her childhood friend Logan, Ava has to get her head out of the clouds and her foot out of her mouth to rediscover her passion for food.

Toscana

When a Danish chef travels to Tuscany to sell his father's business, he meets a local woman who inspires him to rethink his approach to life and love.

History Is Made at Night

An American woman falls in love with a romantic Parisian head waiter who tries to save her from her possessive wealthy ex-husband who wants to keep her under his control.

Burnt

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

The Vertical Ray of the Sun

Hanoi comes across almost picture-perfect in director Tran Anh Hung's beautiful, elegiac tale about the lives and loves of three Vietnamese sisters. A mood characteristic of Hung's films is set early on with the vivid sounds of birds, insects and water and the way the lighting enhances the subtle use of color. They all combine to gem-like effect here.

Daawat-e-Ishq

A deliciously romantic coming together of Gulrez “Gullu” Qadir a Hyderabadi shoe-sales girl disillusioned with love because of her encounters with dowry-seeking men; and Tariq “Taru” Haidar a Lucknawi cook who can charm anybody with the aroma and flavours of his biryani and kebabs.

Sleeping Car to Trieste

Spies pursue a stolen diary aboard the Orient Express.

Eat Drink Man Woman

Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each daughter encounters a new man in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.

Sweet Bean

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

Perfect Sense

In Glasgow, Scotland, while a mysterious pandemic begins to spread around the world, Susan, a brilliant epidemiologist, falls in love with Michael, a skillful cook.

Hunger

A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.

Ramen Shop

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

Frank & Lola

A talented Las Vegas chef falls in love with an aspiring fashion designer but turns violently jealous when he realizes that she's hiding dark secrets.

Flavor of Happiness

Yamashita Takako works in the food section of a department store. She pays frequent visits to a reputable local Chinese restaurant about opening an in-store branch. The owner of the restaurant, Wang Qingkuo from Shanghai, who does all the cooking by himself, gives Takako the brush-off. One day, however, Wang collapses due to overwork, and is left with partial paralysis. Hearing the rumor of the restaurant’s closure, Takako resigns from the department store and becomes an apprentice to Wang.

Season for Love

When a talented chef returns to her Texas hometown, she winds up entering the town's famous BBQ cook off and gets more than she bargained for when the surprise judge turns out to be her high school love.

The French Dispatch

The staff of an American magazine based in France puts out its last issue, with stories featuring an artist sentenced to life imprisonment, student riots, and a kidnapping resolved by a chef.

Menus-Plaisirs, les Troisgros

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.